17 Indian Salmon Fish Cakes Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

In addition to being a popular dish in India, salmon fish cakes have gained widespread popularity around the world due to their delicious flavor and easy preparation. These crispy, flavorful cakes are made with a combination of fresh salmon, spices, and herbs, making them a perfect appetizer or main dish for any occasion. So why not take your taste buds on a journey and try out this mouth-watering Indian salmon fish cakes recipe? Let's get cooking!

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1 of 20

Salmon Cakes III

Main Ingredients: Salmon, Bread, Onion, All Purpose Flour, Egg, Salt
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If you're a fan of seafood, then you'll love this twist on the classic chicken recipe. These salmon cakes are packed with flavor and are easy to make. The combination of the juicy salmon and the crispy panko crust is sure to make your taste buds dance.
2 of 20

Salmon Cakes II

Main Ingredients: Salmon, Onion, Egg, Fresh Bread Crumbs, Worcestershire
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Looking for a delicious and healthy dinner option? Look no further than these salmon cakes. They are a great way to get your dose of omega-3 fatty acids and are a perfect alternative to traditional chicken recipes. Plus, the Indian-inspired spices add a unique and delicious twist.
3 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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For a mouth-watering meal that's bursting with flavor, try this Indian-style salmon fry. The blend of spices and herbs gives the salmon a bold and delicious taste that will have you coming back for seconds. Plus, it's a great way to switch up your usual chicken dinner routine.
4 of 20

Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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If you're a fan of Indian cuisine, then you'll love this easy salmon curry recipe. It's made with Vindaloo spice, giving it a tangy and spicy kick. This dish is perfect for a weeknight dinner, and the leftovers make a great lunch the next day. Say goodbye to boring chicken dinners and hello to flavorful salmon.
5 of 20

Salmon Cakes

Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
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These salmon cakes are a delicious and healthy alternative to traditional chicken patties. They are packed with protein and are a great way to get your family to eat more fish. The crispy panko crust and juicy salmon make for a perfect combination that will have your taste buds singing.
6 of 20

Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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Get ready for a flavor explosion with this Indian spiced salmon dish. The combination of aromatic spices and creamy curry sauce makes for a mouth-watering meal. Serve it over rice or with naan bread for a complete and satisfying dinner. Who needs chicken when you have this flavorful salmon dish?
7 of 20

Panko-Crusted Salmon Cakes

Main Ingredients: Salmon, Green Onion, Parsley, Fine Sea Salt, Freshly
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Upgrade your usual salmon cakes with this delicious panko-crusted version. The crispy crust adds a satisfying crunch to the juicy salmon, making for a perfect bite. These salmon cakes are great for a quick and easy weeknight dinner or as a party appetizer.
8 of 20

SALMON CAKES

Main Ingredients: Salmon, Dijon Mustard, Yellow Bell Pepper, Shallot
These salmon cakes are a family favorite and are sure to become one of your go-to recipes. They are simple to make and are packed with flavor. The combination of fresh salmon, herbs, and spices makes for a delicious and healthy meal. Say goodbye to boring chicken and hello to flavorful salmon cakes.
9 of 20

Paleo Salmon Cakes

Main Ingredients: Salmon, Eggs, Garlic Clove, Onion, Celery Rib, Coconut
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For those following a paleo diet, these salmon cakes are a must-try. They are made with clean and whole ingredients and are a great source of protein and healthy fats. The almond flour crust adds a delicious nutty flavor, and the herbs and spices give it a tasty kick.
10 of 20

Perfect Salmon Cakes

Main Ingredients: Salmon, Red Onion, Celery, Red Bell Pepper, Fresh
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If you've been on the hunt for the perfect salmon cake recipe, then look no further. These salmon cakes are easy to make and are packed with flavor. The combination of fresh salmon, crunchy breadcrumbs, and spices makes for a mouth-watering meal that's sure to please everyone at the dinner table.
11 of 20

Super Salmon Cakes

Main Ingredients: Salmon, Bell Pepper, Onion, Eggs, Dijon Mustard, Old
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These super salmon cakes are a game-changer. They are loaded with healthy ingredients and are a great way to get your family to eat more fish. The combination of fresh salmon, breadcrumbs, and spices makes for a delicious and nutritious meal that's perfect for any day of the week.
12 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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For a healthy and flavorful twist on traditional baked salmon, try this Indian-spiced version. The blend of spices and herbs gives the salmon a bold and delicious taste that's sure to impress. Serve it with a side of rice or veggies for a complete and satisfying meal.
13 of 20

Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This Indian salmon curry is a must-try for curry lovers. The combination of tender salmon and creamy curry sauce is a match made in heaven. Plus, it's a great way to switch up your usual chicken curry routine. Serve it with rice, naan bread, or your favorite veggies for a delicious and satisfying meal.
14 of 20

Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
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Coconut and salmon may not seem like an obvious pairing, but trust us, it works. This salmon coconut curry is a unique and flavorful twist on traditional curries. The combination of tender salmon, creamy coconut milk, and aromatic spices makes for a delicious and satisfying meal.
15 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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For a taste of India, try this tandoori fish recipe. The blend of spices and yogurt gives the fish a tangy and flavorful kick. The best part? It's easy to make and requires minimal ingredients. Serve it with rice, naan bread, or your favorite veggies for a delicious and healthy meal.
16 of 20

Grandma's Famous Salmon Cakes

Main Ingredients: Salmon, Eggs, Onion, Ground Black Pepper, Vegetable Oil
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If you're lucky enough to have a family recipe passed down from your grandma, then you know they are always the best. These salmon cakes are no exception. They are packed with flavor and are sure to bring back fond childhood memories. Serve them with a side of mashed potatoes or your favorite veggies for a satisfying meal.
17 of 20

Gluten-Free Salmon Cakes

Main Ingredients: Salmon, Red Onion, Red Bell Pepper, Carrots, Gluten
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For those with gluten sensitivities, these gluten-free salmon cakes are a great option. They are made with almond flour and are packed with flavor and protein. The combination of fresh salmon, herbs, and spices make for a delicious and healthy meal that's perfect for anyone avoiding gluten.
18 of 20

Old Bay Salmon Cakes

Main Ingredients: Wild Salmon, Old Bay Seasoning, Eggs, Mayonnaise
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For a taste of the East Coast, try these Old Bay salmon cakes. The blend of spices and herbs gives the salmon a delicious and tangy flavor. These salmon cakes are perfect for a summer BBQ or a cozy night in. Serve them with your favorite dipping sauce for a satisfying and flavorful meal.
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Indian Salmon Curry With Coconut

Main Ingredients: Salmon Fillets, Medium Onion, Red Tomatoes, Jalapeno
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Get ready for a flavor explosion with this Indian salmon curry with coconut. The combination of tender salmon, creamy coconut milk, and aromatic spices makes for a delicious and satisfying meal. Serve it with rice, naan bread, or your favorite veggies for a complete and flavorful dinner.
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Salmon Cakes – Crispy Salmon Patties

Main Ingredients: Cakes, Russet Potato, Red Bell Pepper, Celery, Green
These salmon cakes are a crowd-pleaser and are perfect for any occasion. The crispy panko crust and juicy salmon make for a mouth-watering combination. Plus, they are easy to make and require minimal ingredients. Serve them with your favorite dipping sauce for a delicious and satisfying meal.

Ingredients:

For the fish cakes:

  • 1 pound skinless and boneless fresh salmon fillet, cut into small chunks
  • 1/4 cup bread crumbs
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped fresh mint leaves
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 green chili, chopped
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp salt
  • 2 tbsp vegetable oil

For the dipping sauce:

  • 1/2 cup greek yogurt
  • 1 tbsp lemon juice
  • 1/4 cup chopped fresh mint leaves
  • 1/4 tsp salt

Instructions:

  1. In a food processor, add the salmon chunks and pulse until coarsely ground.
  2. In a mixing bowl, combine the ground salmon, bread crumbs, coriander leaves, mint leaves, garlic, ginger, green chili, garam masala, turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
  3. Mix everything together until well combined.
  4. Shape the mixture into small patties and place on a plate.
  5. Heat oil in a pan over medium-high heat. Once the oil is hot, add the salmon cakes and cook for 2-3 minutes on each side until golden brown and cooked through.
  6. Remove the fish cakes from the pan and place on a paper towel to absorb any excess oil.
  7. In a small bowl, mix together the greek yogurt, lemon juice, mint leaves, and salt to make the dipping sauce. Serve alongside the fish cakes.
  8. Enjoy your delicious Indian salmon fish cakes with the refreshing mint yogurt dipping sauce!

Tips:

  • For a crispier texture, you can coat the fish cakes in bread crumbs before frying them.
  • Feel free to adjust the spices according to your taste preferences.
  • You can also bake the fish cakes in the oven at 375 degrees Fahrenheit for 15-20 minutes.
  • For a vegetarian option, you can substitute the salmon with mashed chickpeas or tofu.

Conclusion:

This Indian salmon fish cakes recipe is a perfect blend of flavors and spices that will tantalize your taste buds. It's simple, easy to make, and can be served as an appetizer or a main dish. So next time you're craving some delicious seafood, give this recipe a try and impress your friends and family with your cooking skills!

17 indian salmon fish cakes recipe Try these culinary delights!

Salmon Cakes III

yield: 4 total time: 20 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 14 3/4 ounces salmon undrained and flaked
  • 1 slice bread shredded
  • 1 onion small, grated
  • 1 tablespoon all-purpose flour
  • 1 egg
  • salt
  • pepper
  • 1 cup vegetable oil for frying

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 59 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
  • TransFat : 1.5 grams
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