20 Indian Salads Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

When it comes to Indian cuisine, one can never go wrong with a healthy and delicious salad. Salads have always been an integral part of Indian meals, providing a refreshing balance to the rich and spicy dishes. These vibrant and flavorful salads are packed with nutrients and are a great way to add a variety of vegetables and fruits to your diet. In this article, we will explore some delicious Indian salad recipes that are perfect for any occasion. So, put on your apron and get ready to indulge in these mouth-watering creations.

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Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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Don't know what to do with your leftover turkey or chicken from the holidays? Look no further than this delicious Indian-inspired salad. The combination of warm spices like cumin, coriander, and garam masala with tangy yogurt and fresh herbs creates a flavor explosion in every bite. This salad is perfect for a quick and easy lunch or a light dinner.
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Curried Chickpea Salad

Main Ingredients: Chickpeas, Olive Oil, Onions, Turmeric, Cumin, Ground
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If you're looking for a vegetarian option or just want to switch things up, this curried chickpea salad is a must-try. It's packed with protein and fiber from the chickpeas, and the addition of curry powder adds a spicy kick. Serve it on top of a bed of greens or enjoy it as a sandwich filling – either way, it's sure to be a hit.
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Indian Goddess Dressing

Main Ingredients: Plain Yogurt, Olive Oil, Cilantro Leaves, Mint Leaves
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No salad is complete without a delicious dressing, and this Indian goddess dressing is the perfect accompaniment to any salad. Made with a blend of spices, garlic, and fresh herbs like cilantro and mint, this dressing is tangy, creamy, and full of flavor. Use it on any salad or even as a dip for vegetables.
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Cool and refreshing, this spicy Indian cucumber salad is the perfect side dish for any meal. Thinly sliced cucumbers are tossed in a spicy dressing made with chili powder, cumin, and lemon juice. It's a great way to add some heat to your meal and get your daily dose of veggies.
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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice
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Chaat is a popular street food in India, and this salad takes inspiration from those flavors. The base of this salad is a mix of crunchy chickpeas, diced tomatoes and onions, and fresh herbs like cilantro and mint. Topped with a tangy tamarind chutney and a sprinkle of chaat masala, this salad is a burst of sweet, spicy, and tangy flavors.
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Another variation of the classic cucumber salad, this Indian version is made with a creamy yogurt dressing and a hint of mint. The yogurt adds a tangy and cooling element to the salad, while the mint adds a burst of freshness. Serve this as a side dish or enjoy it as a light snack.
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Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion
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Kachumber is a traditional Indian salad made with a mix of chopped vegetables and spices. This version uses cucumbers, tomatoes, onions, and carrots, but feel free to add your favorite veggies to the mix. The dressing is a simple blend of lemon juice, oil, and spices, making it the perfect side dish for any meal.
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Indian Carrot Salad

Main Ingredients: Yogurt Low Fat, Carrots, Red Onions, Vegetable Oil
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Carrots are often overlooked in salads, but this Indian-inspired carrot salad will make you see them in a new light. Grated carrots are tossed in a dressing made with mustard seeds, cumin, and lemon juice, giving them a unique and delicious flavor. This salad is also great for meal prep and can be enjoyed for days to come.
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Indian slaw

Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
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Take a break from the traditional coleslaw and try this Indian version. Shredded cabbage, carrots, and apples are tossed in a dressing made with yogurt, turmeric, and cumin, giving this slaw a vibrant color and a burst of flavor. It's the perfect side dish for any barbecue or summer gathering.
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Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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This Indian spin on a classic spinach salad is a game-changer. The dressing is a blend of yogurt, honey, and garam masala, adding a touch of sweetness and spice to the salad. Topped with sliced almonds and dried cranberries, this salad is a perfect balance of flavors and textures.
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Forget the traditional mayonnaise-based potato salad – this Indian-inspired version is a healthier and more flavorful alternative. Potatoes are tossed in a dressing made with yogurt, mustard seeds, and spices, and then topped with fresh herbs like cilantro and mint. It's a great side dish for any Indian meal or summer barbecue.
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Indian Spiced Chickpea Salad

Main Ingredients: Beans, Water, Canola Oil, Curry Leaves, Cumin Seeds
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Chickpeas are a staple in Indian cuisine, and this salad showcases them in all their glory. The chickpeas are tossed in a dressing made with chaat masala, cumin, and chili powder, giving them a spicy and tangy flavor. Serve this salad as a side dish or enjoy it as a protein-packed snack.
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Indian Cabbage Salad

Main Ingredients: Green Cabbage, Red Pepper, Green Pepper, Carrots, Red
If you're looking for a light and refreshing salad, this Indian cabbage salad is the perfect choice. Shredded cabbage is tossed in a lemony dressing and topped with crunchy peanuts for added texture. It's a great way to get your daily dose of veggies and a healthy dose of flavor.
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Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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Similar to the Indian slaw mentioned earlier, this version uses cabbage as the base. The dressing is a mix of yogurt, honey, and spices, giving it a creamy and slightly sweet flavor. Serve this slaw as a side dish or add it to your favorite tacos for a unique twist.
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Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green
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Chaat is a popular snack in India, and this salad version is a healthier option. The base is a mix of chickpeas, tomatoes, onions, and green chilies, and then topped with a tangy tamarind chutney and crunchy sev. It's a flavor explosion in every bite.
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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
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Buddha bowls are all the rage right now, and this Indian-inspired version is a must-try. The base is a mix of brown rice, roasted vegetables, and chickpeas, and then topped with a spicy yogurt dressing and fresh herbs. It's a complete meal in a bowl and a delicious way to get your daily dose of veggies.
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Spiralized Indian Waldorf Salad

Main Ingredients: Plain Greek Yogurt, Lime Juice, Curry Powder, Ground
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A classic Waldorf salad gets an Indian twist in this recipe. Spiralized apples and cucumbers are tossed in a dressing made with yogurt, honey, and Indian spices, and then topped with cashews for added crunch. It's a refreshing and flavorful salad that's perfect for any occasion.
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Indian Inspired Pasta Salad

Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
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If you're tired of the same old pasta salad, this Indian-inspired version is a must-try. The dressing is a blend of yogurt, curry powder, and spices, and then mixed with pasta, tomatoes, onions, and bell peppers. It's a unique and delicious twist on a classic dish.
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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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Beets are a nutritious and colorful addition to any salad, and this Indian-style beet salad is no exception. Roasted beets are tossed in a tangy dressing made with yogurt, mustard seeds, and spices, and then topped with fresh herbs and crunchy almonds. It's a flavorful and healthy side dish that's sure to impress.
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Indian-Spiced Parsnip & Lentil Salad

Main Ingredients: Parsnips, Cumin Seeds, Coriander Seeds, Brown Mustard
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This hearty and flavorful salad is perfect for colder months when root vegetables are in abundance. Roasted parsnips and lentils are tossed in a dressing made with Indian spices and then topped with fresh herbs and a sprinkle of pomegranate seeds. It's a satisfying and nourishing meal that's perfect for lunch or dinner.

The Health Benefits of Indian Salads

Indian salads are not just tasty, but also incredibly healthy. They are a great way to incorporate a variety of vegetables and fruits into your diet, providing you with a wide range of essential nutrients. Leafy greens like spinach, lettuce, and kale are rich in vitamins A, C, and K, and minerals like iron and calcium. Cucumbers are a great source of hydration, while tomatoes provide a good dose of antioxidants. Other vegetables like carrots and bell peppers add a burst of color and nutrients to your salad. Fruits like apples, pomegranates, and oranges add a touch of sweetness and provide a variety of vitamins and minerals. The combination of these ingredients makes Indian salads a powerhouse of nutrition, promoting overall health and well-being.

Spices - The Secret Ingredient

What sets Indian salads apart from other salads is the use of spices. These aromatic and flavorful ingredients not only add depth to the salad but also provide numerous health benefits. Turmeric, a staple spice in Indian cuisine, has anti-inflammatory properties and aids in digestion. Cumin helps in boosting metabolism and aids in weight loss. Coriander is rich in antioxidants and helps in detoxifying the body. Mustard seeds are a good source of omega-3 fatty acids and have anti-inflammatory properties. The use of these spices not only elevates the taste of the salad but also adds a multitude of health benefits.

Easy and Quick to Make

Another great aspect of Indian salads is that they are quick and easy to make. With simple ingredients and minimal cooking, you can whip up a healthy and delicious salad in no time. Most of the ingredients used in Indian salads are readily available in any kitchen, making it convenient to prepare. Whether it's a busy weekday or a lazy Sunday, Indian salads are the perfect choice for a quick and nutritious meal. In conclusion, Indian salads are a perfect blend of taste and health. They are not only packed with essential nutrients but are also easy to make and bursting with flavors. So, the next time you want to add a healthy and delicious side dish to your meal, try out one of these Indian salad recipes, and your taste buds will thank you.
20 indian salads recipe Elevate your taste buds!

Curried Chickpea Salad

yield: 5 total time: 65 minutes
4.9 Stars (7 reviews)
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Ingredients

  • 2 cans chickpeas garbanzo beans, rinsed well and drained
  • 4 teaspoons olive oil 1 T + 1 tsp.
  • 2 onions small, finely chopped
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 4 tablespoons chopped cilantro
  • 2 tablespoons lemon juice plus more to brighten the flavor when serving if desired
  • sea salt to taste

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 46 grams
  • Fat : 6 grams
  • Fiber : 8 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 680 milligrams
  • Sugar : 2 grams
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