18 Indian Sage Bread Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian Sage Bread, also known as "Aloo Paratha" is a popular and delicious dish that originated in the state of Punjab, India. This versatile bread is made with a combination of whole wheat flour and mashed potatoes, giving it a soft and fluffy texture. It is often served as a breakfast or snack and can be enjoyed with a variety of side dishes such as chutney, yogurt, or pickles. If you're looking to add some Indian flavors to your meals, then this Indian Sage Bread recipe is a must-try.
Roasted Carrots with Indian Spices and Cashew Feta Dip
Main Ingredients: Carrots, Coriander, Fenugreek Seeds, Ground Paprika
This twist on traditional roasted carrots will add some spice to your beer can chicken meal. The Indian spices, such as cumin, coriander, and garam masala, give the carrots a unique flavor that pairs perfectly with the tender chicken. And the cashew feta dip adds a creamy and tangy element to the dish. It's a must-try for any Indian food lover!
No list of Indian recipes is complete without the classic butter chicken. This rich and flavorful dish is made with creamy tomato sauce, aromatic spices, and tender chicken pieces. It's a crowd-pleaser and is sure to be a hit at your next beer can chicken cookout. Serve it with some naan bread or rice to soak up all the delicious sauce.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Speaking of naan bread, why not make your own to go with your beer can chicken? This stovetop version is quick and easy to make, and you don't need a tandoor oven. The dough is flavored with garlic and cilantro, making it a perfect side dish for any Indian-inspired meal. Plus, it's great for dipping in the leftover butter chicken sauce!
For a twist on the traditional Thanksgiving stuffing, try this Southern-style cornbread dressing. It's made with cornbread, sausage, and a blend of herbs and spices, giving it a unique flavor that pairs well with beer can chicken. It's a hearty and comforting side dish that will be a hit with your guests.
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Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
On a chilly evening, nothing beats a warm and comforting bowl of chicken stew. This recipe uses Indian spices like turmeric and cumin, along with hearty vegetables and tender chicken, to create a flavorful and satisfying meal. Serve it with some crusty bread for the ultimate comfort food experience.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a beloved Indian dish that is known for its rich and creamy sauce. This recipe uses coconut milk and cashews to create a luscious and flavorful base, and the tender chicken is cooked in a blend of aromatic spices. It's a must-try for any beer can chicken lover looking to add some Indian flavors to their meal.
If you want to add some Indian flavors to your beer can chicken without making a complex dish, try using this Indian chicken rub. It's made with a blend of spices like cumin, coriander, and paprika, and it adds a delicious kick of flavor to the chicken. Rub it on the chicken before cooking, and you'll have a flavorful and tender bird in no time.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
If you're a fan of the classic stuffing at Thanksgiving, this recipe is for you. It's made with simple ingredients like bread, celery, and onions, and it's seasoned with herbs like sage and thyme. It's a versatile side dish that pairs well with any type of beer can chicken and is sure to be a hit with your family and friends.
If you prefer seafood over chicken, this Indian shrimp curry is a must-try for your next beer can chicken cookout. It's made with plump and juicy shrimp cooked in a flavorful sauce made with coconut milk, tomatoes, and Indian spices. Serve it over rice for a delicious and satisfying meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
For a fun and unique twist on tacos, try making Navajo Tacos using Indian fry bread as the base. The fry bread is soft and fluffy on the inside and crispy on the outside, and it's topped with all your favorite taco fixings. It's a fun and tasty way to switch up your beer can chicken dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another delicious Indian curry to try is this chickpea and coconut version. It's vegan-friendly and loaded with protein and fiber, making it a healthy and satisfying option for your beer can chicken meal. The creamy and flavorful sauce will have you reaching for seconds.
If you want to keep things simple and just make the Indian fry bread without turning it into tacos, that's an option too! This recipe produces crispy and flavorful fry bread that is perfect for dipping into soups, stews, or even as a side for your beer can chicken. It's a versatile and tasty addition to any meal.
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Easy Stuffing
Main Ingredients: Small Onions, Celery, Butter, Poultry Seasoning, Black
If you're short on time, this easy stuffing recipe is a great option. It's made with store-bought stuffing mix, chicken broth, and a few seasonings, and it comes together in no time. It's a great side dish for any type of beer can chicken, and no one will know it only took you a few minutes to make.
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Butternut Squash Mac and Cheese
Main Ingredients: Pasta Shells, Bacon, Unsalted Butter, Garlic, Shallot
Mac and cheese is always a crowd-pleaser, and this butternut squash version is no exception. The pureed butternut squash gives the dish a creamy and slightly sweet element, and it pairs well with the cheesy and flavorful sauce. It's a perfect side dish for any beer can chicken meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti or chapati is a staple in Indian cuisine, and it's a great addition to any beer can chicken meal. This recipe shows you how to make soft and chewy flatbread using just a few simple ingredients. It's perfect for scooping up sauces or wrapping around your chicken for a delicious and satisfying meal.
Chana masala is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. This easy recipe is packed with flavor and can be made in just 30 minutes, making it a great option for a quick and tasty beer can chicken dinner. Serve it with some rice or naan bread for a complete meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak is a classic Indian dish made with lentils and spinach. This recipe is a great way to add some veggies to your beer can chicken meal. The creamy and flavorful lentil and spinach mixture pairs well with the tender chicken, and it's a healthy and delicious option for any occasion.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a unique take on butter chicken, try this recipe that incorporates yogurt and flatbread into the dish. The yogurt adds a tangy element to the sauce, and the flatbread is used to wrap the chicken and sauce for a flavorful and convenient meal. It's a great option for a busy weeknight dinner.
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Roasted Pears & Butternut Squash With Sticky Balsamic...
Main Ingredients: Pears, Butternut Squash, Salt, Cinnamon, Sage
For a delicious side dish that incorporates fall flavors, try this roasted pear and butternut squash dish. The sticky balsamic glaze adds a sweet and tangy element, and the combination of pears and squash makes for a tasty and unique side dish for your beer can chicken. Plus, it's a great way to get some extra veggies into your meal.
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Rosemary Lemon Pork Chops
Main Ingredients: Porterhouse Bone In Loin Pork Chops, Olive Oil
If you're not a fan of chicken, why not try making beer can pork chops instead? This recipe uses fresh rosemary and lemon to flavor the pork chops, giving them a delicious and fragrant taste. They're a great alternative to chicken and pair well with any of the Indian-inspired side dishes on this list.
Ingredients:
1. Whole Wheat Flour: This is the main ingredient in Indian Sage Bread and provides the bread with its characteristic texture and nutty flavor. It is also a healthier alternative to refined flour, making this bread a nutritious choice.
2. Potatoes: Mashed potatoes are added to the dough to give the bread a soft and moist texture. They also add a subtle sweetness to the bread, making it more flavorful.
3. Indian Spices: A combination of spices such as cumin, coriander, garam masala, and turmeric are used to season the dough, giving the bread its distinct Indian flavors.
4. Oil: A small amount of oil is used to knead the dough and also to cook the bread on the griddle. You can use any type of oil, but traditionally, ghee (clarified butter) is used for a richer taste.
Instructions:
1. Prepare the Dough: In a large mixing bowl, combine 2 cups of whole wheat flour, 1 cup of mashed potatoes, 1 tsp of cumin, 1 tsp of coriander, 1 tsp of garam masala, 1/2 tsp of turmeric, and 1 tsp of salt. Slowly add water and knead the dough until it comes together into a smooth and pliable consistency.
2. Let the Dough Rest: Cover the dough with a damp cloth and let it rest for 10-15 minutes. This will allow the gluten to relax and make the dough easier to roll out.
3. Divide the Dough: Once the dough has rested, divide it into equal-sized balls (about the size of a golf ball).
4. Roll out the Dough: On a floured surface, roll out each dough ball into a thin circle, about 6-7 inches in diameter.
5. Cook the Bread: Heat a griddle or non-stick pan over medium-high heat. Place the rolled-out dough on the griddle and let it cook for 1-2 minutes on each side, until golden brown spots appear. Brush a little oil on both sides while cooking.
6. Serve: Once the bread is cooked, remove it from the griddle and serve it hot with your choice of accompaniments.
In conclusion, Indian Sage Bread is a simple and delicious dish that can be enjoyed at any time of the day. With its unique flavors and soft texture, it is sure to become a favorite in your household. So why not try this recipe and add a touch of Indian cuisine to your meals? Your taste buds will thank you.
Roasted Carrots with Indian Spices and Cashew Feta Dip
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