15 Indian Saffron Rice Recipe Rice Cooker You Must Try Them!
Published on: Mar 30, 2024
Indian saffron rice is a popular and flavorful dish that is commonly served in households all over India. This aromatic and colorful rice dish is made using a variety of spices and herbs, and is often served alongside curries, stews, or grilled meats. Traditionally, this dish is cooked on the stovetop, but with the use of a rice cooker, you can easily recreate this delicious recipe in the comfort of your own home. In this article, we will guide you through the steps of making the perfect Indian saffron rice in your rice cooker, so you can impress your family and friends with your culinary skills.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you're looking for a delicious and comforting dessert, look no further than Kheer. This classic Indian rice pudding is made with fragrant basmati rice, creamy milk, and aromatic spices like cardamom and saffron. The result is a rich and indulgent dessert that is perfect for any occasion.
To make Kheer, start by cooking the rice in milk until it becomes soft and creamy. Then, add in some sugar, cardamom, and saffron for flavor. Let it simmer for a few more minutes until the flavors have fully developed. Serve it warm or chilled, and top it off with some chopped nuts for added crunch.
Whether you're celebrating a special occasion or just craving a sweet treat, Kheer is a must-try for any lover of Indian cuisine. With its creamy texture and warm spices, it's sure to become a favorite in your household.
2of 17
Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is a popular Indian rice pudding that is often served during festivals and celebrations. Made with ground rice, milk, and fragrant spices, this sweet and creamy dessert is a hit among both kids and adults.
To make Phirni, start by soaking ground rice in water for a few hours. Then, blend it into a smooth paste and cook it in milk until it thickens. Add in some sugar, cardamom, and rose water for a deliciously unique flavor. Serve it chilled, and top it off with some chopped pistachios for a hint of color and crunch.
With its creamy texture and delicate flavors, Phirni is a must-have dessert for any special occasion. It's also a great way to introduce your taste buds to the wonderful world of Indian desserts.
3of 17
Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
If you're a fan of seafood, you'll love this Indian Salmon Curry with Saffron Rice. This dish combines tender salmon fillets with a fragrant and spicy curry sauce, served over a bed of fluffy saffron rice.
To make this dish, start by marinating the salmon in a blend of spices like cumin, coriander, and turmeric. Then, pan-fry the salmon until it's cooked through and set it aside. In a separate pan, cook onions, garlic, and ginger until they become fragrant. Add in some canned tomatoes and coconut milk for a creamy and flavorful sauce. Serve the salmon and sauce over a bed of saffron rice for a complete and satisfying meal.
This Indian Salmon Curry is a great way to add some spice and variety to your seafood dishes. The saffron rice adds a beautiful pop of color and a hint of sweetness to balance out the spiciness of the curry.
4of 17
Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
Biryani is a popular Indian dish that consists of fragrant rice cooked with spices and meat. This Slow Cooker Chicken Biryani recipe takes the traditional dish and makes it even easier to prepare by using a slow cooker.
To make this dish, start by marinating chicken pieces in a blend of spices like cumin, coriander, and garam masala. Then, add the chicken to your slow cooker with some basmati rice, onions, garlic, and ginger. Let it cook on low for a few hours until the rice is tender and the chicken is cooked through. Serve it with some yogurt and fresh herbs for a delicious and satisfying meal.
Using a slow cooker for Biryani not only makes it easier to prepare, but it also allows the flavors to fully develop and infuse into the rice and chicken. This dish is perfect for a busy weeknight or for a weekend gathering with friends and family.
5of 17
Saffron Rice
Main Ingredients: Ghee, Onion, Cloves, Cardamom Pods, Peppercorns
Saffron rice is a simple yet flavorful side dish that pairs well with any Indian meal. Made with fragrant basmati rice, saffron, and a few spices, this dish is a great addition to any dinner table.
To make saffron rice, start by soaking the rice in water for about 30 minutes. In a separate pot, heat up some oil and add in cumin seeds, cardamom pods, and cinnamon sticks for a burst of flavor. Then, add in the soaked rice, saffron, and some water and let it cook until the rice is tender. Serve it hot and garnish with some fresh herbs for added color and freshness.
Saffron rice is a versatile dish that can be served with any Indian curry or protein. It's also a great way to add some color and flavor to your rice dishes.
6of 17
Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
Chicken Biryani is a classic Indian dish that is enjoyed by people all over the world. This Authentic Indian Chicken Biryani recipe stays true to its roots and is packed with aromatic spices and tender chicken.
To make this dish, start by marinating chicken pieces in a blend of spices like cumin, coriander, and garam masala. Then, cook the chicken in a pot with some onions, garlic, and ginger until it's almost cooked through. Layer the chicken with partially cooked basmati rice and let it cook on low heat until the rice is fully cooked. Serve it hot and garnish with some fresh herbs and fried onions for a complete and flavorful meal.
This Authentic Indian Chicken Biryani is a great way to experience the true flavors of Indian cuisine. The blend of spices and tender chicken make for a satisfying and comforting dish.
7of 17
Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a popular South Indian dessert that is made with rice, milk, and jaggery. This traditional Indian rice pudding is rich and creamy, with a subtle sweetness from the jaggery.
To make Kerala Payasam, start by cooking the rice in milk until it becomes soft and creamy. In a separate pan, melt jaggery and mix it with the rice and milk mixture. Let it simmer for a few more minutes until the flavors have fully developed. Serve it warm or chilled, and top it off with some chopped nuts for added texture and flavor.
This Indian rice pudding is a staple in many households during festivals and celebrations. Its unique blend of flavors and creamy texture make it a must-try for any lover of Indian desserts.
8of 17
Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer, a type of Indian cheese, is a popular ingredient in many Indian dishes. This Creamy Cashew Indian Butter Paneer recipe takes the classic dish and adds a twist with fried paneer for added texture and flavor.
To make this dish, start by frying paneer cubes until they're golden and crispy. Set them aside and use the same pan to cook a blend of onions, garlic, ginger, and aromatic spices. Then, add in a cashew paste for a creamy and nutty sauce. Let it simmer for a few minutes before adding in the fried paneer. Serve it hot with some naan or rice for a satisfying and flavorful meal.
This Creamy Cashew Indian Butter Paneer is a great way to add some variety and excitement to your weeknight dinners. The combination of crispy paneer and creamy sauce is sure to be a hit among both kids and adults.
9of 17
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani doesn't always have to be made with meat. This Best Ever Vegetable Biryani is a vegetarian version that is just as delicious and flavorful as its meaty counterpart.
To make this dish, start by cooking basmati rice with a blend of spices like cumin, coriander, and garam masala. In a separate pan, cook a medley of vegetables like carrots, peas, and bell peppers with some onions, garlic, and ginger. Layer the vegetables with the cooked rice and let it cook on low heat for a few minutes. Serve it hot, and top it off with some fried onions and fresh herbs for added flavor and texture.
This Best Ever Vegetable Biryani is not only a great vegetarian option, but it's also a great way to use up any leftover vegetables you may have in your fridge. Its fragrant and flavorful rice and vegetables make for a satisfying and healthy meal.
10of 17
Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
If you're a fan of Indian cuisine, chances are you've had Chicken Biryani at a restaurant before. This Chicken Biryani Restaurant Style recipe allows you to recreate the dish at home with the same flavors and textures.
To make this dish, start by marinating chicken pieces in a blend of spices like cumin, coriander, and garam masala. Then, cook the chicken in a pot with some onions, garlic, and ginger until it's almost cooked through. Layer the chicken with partially cooked basmati rice and let it cook on low heat until the rice is fully cooked. Serve it hot and garnish with some fresh herbs and fried onions for a complete and flavorful meal.
This Chicken Biryani Restaurant Style is a great way to impress your friends and family with your cooking skills. The authentic flavors and tender chicken make for a restaurant-quality dish that you can enjoy in the comfort of your own home.
11of 17
Saffron Rice (Instant Pot)
Main Ingredients: Ghee, Cumin Seeds, Green Cardamom, Cashews, Onion
If you have an Instant Pot, you can make saffron rice in no time with this Saffron Rice (Instant Pot) recipe. This quick and easy side dish is perfect for any Indian meal and is packed with flavor.
To make this dish, start by soaking the rice in water for about 30 minutes. In the Instant Pot, heat up some oil and add in cumin seeds, cardamom pods, and cinnamon sticks for a burst of flavor. Then, add in the soaked rice, saffron, and some water and let it cook on high pressure for a few minutes. Serve it hot and garnish with some fresh herbs for a beautiful presentation.
This Saffron Rice (Instant Pot) recipe is perfect for those busy weeknights when you need a quick and easy side dish. It's also a great way to add some color and flavor to any meal.
12of 17
Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you're a fan of Biryani but don't have a lot of time to spare, this Instant Pot Chicken Biryani recipe is perfect for you. With the help of an Instant Pot, you can have this delicious and flavorful dish on the table in no time.
To make this dish, start by marinating chicken pieces in a blend of spices like cumin, coriander, and garam masala. Then, add the chicken to the Instant Pot with some basmati rice, onions, garlic, and ginger. Cook it on high pressure for a few minutes, and then let it release naturally. Serve it hot and garnish with some fresh herbs and fried onions for added flavor and texture.
This Instant Pot Chicken Biryani is a great way to satisfy your cravings for Biryani without spending hours in the kitchen. The Instant Pot makes it quick and easy to prepare, while still maintaining the authentic flavors of the dish.
Main Ingredients: Basmati Rice, Cashew Nuts, Mint Leaves, Turmeric
Saffron rice is a versatile dish that can be prepared in many different ways. This Saffron Rice | Saffron Pulao(Pulav) | Pulao Varieties recipe showcases three different variations of the dish, all equally delicious and fragrant.
The first variation is a simple saffron rice cooked with aromatic spices like cumin and cardamom. The second variation is a saffron pulao, which is made with Basmati rice, vegetables, and spices. The third variation is a pulao made with a blend of different types of rice, including Basmati, wild, and brown rice. Each variation is unique and delicious in its own way, making it a great addition to any meal.
This Saffron Rice | Saffron Pulao(Pulav) | Pulao Varieties recipe allows you to experiment and find your favorite version of this flavorful and comforting dish.
14of 17
Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
Curry is a staple in Indian cuisine and can be made with a variety of proteins and vegetables. This Spiced Indian Curry with Garnish recipe is a great way to spice up your dinner routine with a hearty and flavorful dish.
To make this curry, start by cooking your choice of protein, whether it be chicken, lamb, or tofu, with a blend of spices like cumin, coriander, and turmeric. Then, add in a mix of vegetables like onions, potatoes, and peas for added texture and nutrition. Let it simmer in a creamy and fragrant tomato-based sauce until all the flavors have melded together. Serve it hot with some naan or rice for a delicious and satisfying meal.
This Spiced Indian Curry with Garnish is a great way to introduce your taste buds to the bold and complex flavors of Indian cuisine. The garnish of fresh herbs and fried onions adds an extra layer of flavor and texture to this already delicious dish.
15of 17
Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian rice pudding, is a popular dessert that is enjoyed throughout India and neighboring countries. This Indian Rice Pudding (Kheer) recipe is a classic version of the dish, made with fragrant basmati rice, milk, and aromatic spices.
To make this dish, start by cooking the rice in milk until it becomes soft and creamy. Then, add in some sugar, cardamom, and saffron for flavor. Let it simmer for a few more minutes until the flavors have fully developed. Serve it warm or chilled, and top it off with some chopped nuts for added crunch.
This Indian Rice Pudding (Kheer) is a must-try for any lover of Indian cuisine. Its creamy texture and warm spices make it a comforting and indulgent dessert that is perfect for any occasion.
16of 17
Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
Pilaf, also known as Pulao, is a rice-based dish that is popular in Indian cuisine. This Summer Tomato Indian Pilaf recipe is a light and refreshing version of the dish, perfect for warm summer days.
To make this dish, start by cooking rice with a blend of spices like cumin, coriander, and garam masala. Then, add in some fresh tomatoes, onions, and peas for a burst of flavor and color. Let it cook until the rice is tender and all the flavors have melded together. Serve it hot with some yogurt and fresh herbs for a satisfying and healthy meal.
This Summer Tomato Indian Pilaf is a great way to switch up your rice dishes and add some seasonal produce to your meals. It's also a great way to introduce your taste buds to the flavors of Indian cuisine without being too heavy or spicy.
17of 17
Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Using an Instant Pot to make Kheer, or Indian rice pudding, is a game-changer. This Instant Pot Kheer (Indian Rice Pudding) recipe allows you to enjoy this classic dessert in a fraction of the time it would normally take.
To make this dish, start by cooking the rice in milk until it becomes soft and creamy. Then, add in some sugar, cardamom, and saffron for flavor. Let it cook in the Instant Pot for a few minutes until all the flavors have fully developed. Serve it warm or chilled, and top it off with some chopped nuts for added crunch.
This Instant Pot Kheer is perfect for those busy days when you want a delicious dessert without spending too much time in the kitchen. The Instant Pot makes it quick and easy to prepare without compromising on flavor or texture.
Ingredients You Will Need
Gathering the Ingredients
To make Indian saffron rice in your rice cooker, you will need the following ingredients:
- Basmati rice: This long-grained, aromatic rice is the perfect choice for making saffron rice. Its fluffy texture and fragrant aroma make it the ideal base for this dish.
- Saffron: This expensive spice adds a distinct and vibrant color to the rice, as well as a subtle and slightly sweet flavor.
- Spices: A blend of cumin, coriander, turmeric, and garam masala will give the rice its signature Indian flavor.
- Onion, garlic, and ginger: These aromatics provide a strong and savory base for the rice.
- Vegetable or chicken broth: Using broth instead of water adds more depth of flavor to the rice.
- Vegetable oil: This will be used for sautéing the onions, garlic, and ginger, and also helps prevent the rice from sticking to the rice cooker.
- Salt and pepper: To season the rice to your taste.
Prepping the Ingredients
Before you start cooking, make sure to rinse the basmati rice until the water runs clear. This helps remove any excess starch and ensures the rice cooks evenly. Soak the saffron in warm water for about 10 minutes to release its flavor and color. Chop the onions, garlic, and ginger, and measure out the spices and broth.
Steps to Make Indian Saffron Rice in a Rice Cooker
Sautéing the Aromatics
Start by heating some vegetable oil in a pan over medium heat. Once hot, add the chopped onions, garlic, and ginger and sauté until the onions are translucent. This will take about 3-4 minutes. Then, add the spices and cook for another minute, until fragrant.
Adding the Rice and Broth
Next, add the rinsed rice to the pan and stir to combine with the onion and spice mixture. Cook for a minute or two until the rice is lightly toasted. Then, transfer the rice mixture to your rice cooker and add the saffron water and broth. Season with salt and pepper, and give everything a good stir.
Cooking and Fluffing the Rice
Close the lid of the rice cooker and set it to the white rice setting. Let the rice cook for about 18-20 minutes until all the liquid is absorbed and the rice is tender. Once done, fluff the rice with a fork and let it sit for a few minutes before serving.
Final Thoughts
This Indian saffron rice recipe is a delicious and easy way to bring the flavors of India into your home. With the help of your trusty rice cooker, you can make this dish in no time and impress your family and friends with your newfound knowledge of Indian cuisine. Try it out and see for yourself how simple and flavorful this dish can be!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>Gathering the Ingredients</h3>
To make Indian saffron rice in your rice cooker, you will need the following ingredients:
<ul>
<li> <b>Basmati rice</b>: This long-grained, aromatic rice is the perfect choice for making saffron rice. Its fluffy texture and fragrant aroma make it the ideal base for this dish.</li>
<li> <b>Saffron</b>: This expensive spice adds a distinct and vibrant color to the rice, as well as a subtle and slightly sweet flavor.</li>
<li> <b>Spices</b>: A blend of <b>cumin, coriander, turmeric, and garam masala</b> will give the rice its signature Indian flavor.</li>
<li> <b>Onion, garlic, and ginger</b>: These aromatics provide a strong and savory base for the rice.</li>
<li> <b>Vegetable or chicken broth</b>: Using broth instead of water adds more depth of flavor to the rice.</li>
<li> <b>Vegetable oil</b>: This will be used for sautéing the onions, garlic, and ginger, and also helps prevent the rice from sticking to the rice cooker.</li>
<li> <b>Salt and pepper</b>: To season the rice to your taste.</li>
</ul>
<h3>Prepping the Ingredients</h3>
Before you start cooking, make sure to rinse the basmati rice until the water runs clear. This helps remove any excess starch and ensures the rice cooks evenly. Soak the saffron in warm water for about 10 minutes to release its flavor and color. Chop the onions, garlic, and ginger, and measure out the spices and broth.
<h2>Steps to Make Indian Saffron Rice in a Rice Cooker</h2>
<h3>Sautéing the Aromatics</h3>
Start by heating some vegetable oil in a pan over medium heat. Once hot, add the chopped onions, garlic, and ginger and sauté until the onions are translucent. This will take about 3-4 minutes. Then, add the spices and cook for another minute, until fragrant.
<h3>Adding the Rice and Broth</h3>
Next, add the rinsed rice to the pan and stir to combine with the onion and spice mixture. Cook for a minute or two until the rice is lightly toasted. Then, transfer the rice mixture to your rice cooker and add the saffron water and broth. Season with salt and pepper, and give everything a good stir.
<h3>Cooking and Fluffing the Rice</h3>
Close the lid of the rice cooker and set it to the white rice setting. Let the rice cook for about 18-20 minutes until all the liquid is absorbed and the rice is tender. Once done, fluff the rice with a fork and let it sit for a few minutes before serving.
<h2>Final Thoughts</h2>
This Indian saffron rice recipe is a delicious and easy way to bring the flavors of India into your home. With the help of your trusty rice cooker, you can make this dish in no time and impress your family and friends with your newfound knowledge of Indian cuisine. Try it out and see for yourself how simple and flavorful this dish can be!
![Easy chicken biryani recipe [slow cooker] - Cook Simply](https://cooksimply.co.uk/wp-content/uploads/2022/12/Cook-Simply-Pin-2-1.png)
