18 Indian Saffron Basmati Rice Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
Basmati rice is a staple in Indian cuisine and is known for its fragrant aroma and long, slender grains. It is often referred to as the "king of rice" and is highly valued for its taste and texture. One popular way to prepare basmati rice is by adding saffron, a spice that not only adds a beautiful golden color but also a rich, complex flavor. In this article, we will share a professional and well-organized recipe for Indian saffron basmati rice that is sure to impress your taste buds.
Main Ingredients: Grapeseed Oil, Canela, Cloves, Green Cardamom, Star
Chole Biryani, also known as Chickpea Biryani, is a flavorful and hearty dish that combines the traditional Indian biryani with the popular chickpeas. This dish is perfect for vegetarians or those looking for a meatless option. The combination of aromatic basmati rice and tender chickpeas creates a mouthwatering and satisfying meal that is sure to please everyone at the dinner table.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Vegetable Biryani is a popular Indian dish that is perfect for any occasion, especially Diwali. This flavorful and colorful dish is made with a variety of vegetables and aromatic spices that are layered with long grain basmati rice and cooked together to perfection. The result is a delicious and satisfying meal that is sure to impress your guests and leave them asking for more.
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Hyderabadi Mutton Gosht Biryani With Kohinoor Gold...
Main Ingredients: Mutton, Onions, Garlic, Ginger, Green Chilies, Turmeric
Hyderabadi Mutton Gosht Biryani is a classic Indian dish that originated in the city of Hyderabad. This rich and flavorful biryani is made with tender mutton pieces, aromatic spices, and long grain basmati rice. The key ingredient in this dish is the Kohinoor Gold Basmati rice, which adds a delicate and fragrant aroma to the biryani. This dish is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian meal.
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Shahi Vegetable Pulao With Kohinoor Platinum Basmati...
Main Ingredients: Basmati Rice, Cumin Seeds, Canela, Cardamom, Saffron
Shahi Vegetable Pulao is a royal and indulgent dish that is made with a variety of vegetables, aromatic spices, and the finest quality of rice – Kohinoor Platinum Basmati. This dish is perfect for special occasions or when you want to treat your family to a flavorful and satisfying meal. The combination of vegetables and spices with the fragrant basmati rice creates a dish that is fit for kings and queens.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Instant Pot Chicken Biryani is a quick and easy way to make this traditional Indian dish without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a weeknight meal. The key to making this dish is using high-quality basmati rice and marinating the chicken in a blend of spices for maximum flavor.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
Summer Tomato Indian Pilaf is a light and refreshing dish that is perfect for hot summer days. This dish is made with ripe and juicy tomatoes, fragrant basmati rice, and a blend of aromatic spices. The result is a flavorful and satisfying meal that is perfect for lunch or dinner. This dish can also be served as a side dish alongside grilled meats or vegetables.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
Kheer, also known as Indian Rice Pudding, is a popular dessert in India that is made with rice, milk, sugar, and a variety of nuts and spices. This dish is often served on special occasions or festivals, such as Diwali. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
Spiced Indian Curry is a staple dish in Indian cuisine that is enjoyed by people all over the world. This dish is made with a variety of vegetables, meat, or seafood and cooked in a flavorful blend of spices and herbs. The garnish used in this dish can vary, but it usually includes a combination of fried onions, fresh herbs, and a squeeze of lemon juice for added flavor. This dish can be enjoyed with rice or bread for a satisfying and delicious meal.
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Paneer Biryani – Indian Aromatic Layered Rice
Main Ingredients: Paneer, Green Bell Peppers, Greek Yoghurt, Ginger
Paneer Biryani is a vegetarian version of the traditional Indian biryani that is made with paneer, a type of Indian cheese. This dish is perfect for vegetarians or those looking for a meatless option. The key to making a flavorful and aromatic paneer biryani is using high-quality basmati rice and a blend of aromatic spices. The result is a delicious and satisfying meal that is sure to please everyone at the dinner table.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Instant Pot Kheer is a quick and easy way to make this traditional Indian dessert without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a last-minute dessert. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda, also known as Indian Sweet Rice Pilaf, is a popular dish in the Indian subcontinent. This dish is made with long grain basmati rice, saffron, and a variety of nuts and spices. The result is a sweet and fragrant rice dish that is perfect for special occasions or festivals, such as Eid. The addition of saffron gives this dish a beautiful yellow color and a unique flavor that is sure to impress your guests.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Instant Pot Kheer is a quick and easy way to make this traditional Indian dessert without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a last-minute dessert. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert.
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Indian Marinated Peel & Eat Shrimp Biryani
Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Indian Marinated Peel & Eat Shrimp Biryani is a seafood lover's dream come true. This dish combines the traditional biryani with succulent shrimp that has been marinated in a blend of spices for maximum flavor. The key to making this dish is using high-quality basmati rice and marinating the shrimp for at least an hour before cooking. The result is a flavorful and mouthwatering dish that is perfect for any occasion.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
Instant-Pot Kheer is a quick and easy way to make this traditional Indian dessert without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a last-minute dessert. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Indian Lamb Biryani is a rich and flavorful dish that is fit for royalty. This dish is made with tender lamb, aromatic spices, and long grain basmati rice. The key to making a delicious and authentic Indian lamb biryani is using high-quality ingredients and cooking it in a traditional clay pot. The result is a mouthwatering and indulgent meal that is perfect for special occasions or when you want to impress your guests with a delicious and authentic Indian dish.
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Shrimp Biryani ( Indian Prawn and Rice)
Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
Shrimp Biryani, also known as Prawn Biryani, is a popular seafood dish in India that is made with succulent shrimp, aromatic spices, and long grain basmati rice. This dish is perfect for seafood lovers or those looking for a different twist on the traditional biryani. The key to making this dish is using high-quality basmati rice and marinating the shrimp in a blend of spices for maximum flavor. The result is a delicious and indulgent meal that is perfect for any occasion.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Instant Pot Rice Kheer is a quick and easy way to make this traditional Indian dessert without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a last-minute dessert. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert.
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Indian Sweet Rice With Dried Figs And Nuts
Main Ingredients: Basmati Rice, Ghee, Figs, Raw Almonds, Raw Pistachios
Indian Sweet Rice with Dried Figs and Nuts is a flavorful and indulgent dish that is perfect for special occasions or festivals, such as Diwali. This dish is made with long grain basmati rice, dried figs, and a variety of nuts and spices. The result is a sweet and fragrant rice dish that is sure to impress your guests and leave them asking for more.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Instant Pot Kheer is a quick and easy way to make this traditional Indian dessert without compromising on the flavor. The Instant Pot makes cooking this dish a breeze and cuts down on the cooking time, making it perfect for a last-minute dessert. The key to making a delicious kheer is using high-quality basmati rice and simmering it in milk until it becomes thick and creamy. The addition of nuts and spices adds a delicious and unique flavor to this traditional Indian dessert. This dish is perfect for serving as a sweet treat during Diwali celebrations.
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Chicken Biryani
Main Ingredients: Bone In Skin On Chicken Thighs, Garlic, Salt, Ground
Chicken Biryani is a classic and popular Indian dish that is loved by people all over the world. This flavorful and aromatic dish is made with tender chicken, fragrant basmati rice, and a blend of spices. The key to making a delicious chicken biryani is using high-quality ingredients and marinating the chicken in a blend of spices for maximum flavor. This dish can be enjoyed with a side of raita, a yogurt-based condiment, for a satisfying and delicious meal.
Ingredients:
1. Basmati Rice
The star of this recipe is, of course, the basmati rice. Look for high-quality basmati rice to ensure the best results. Long-grain basmati rice is preferred for its delicate and fluffy texture.
2. Saffron Strands
Saffron is a highly prized spice that adds a beautiful golden color and a unique flavor to the rice. Make sure to use real saffron strands for the best results.
3. Ghee
Ghee, or clarified butter, is a staple in Indian cooking and adds a rich and nutty flavor to the rice. If you don't have ghee, you can also use regular butter or oil as a substitute.
4. Whole Spices
A combination of whole spices such as cinnamon, cardamom, cloves, and bay leaves adds depth and complexity to the dish.
5. Onion and Garlic
These aromatics are a must in any Indian dish and add a sweet and savory flavor to the rice.
6. Salt and Water
Don't forget to season the rice with salt, and use boiling water to cook it in for the best results.
Instructions:
1. Soak the Rice
Start by soaking the basmati rice in cold water for about 30 minutes. This will help the grains to cook evenly and become more fluffy.
2. Infuse the Saffron
In a small bowl, add a few tablespoons of hot water and soak the saffron strands for 10 minutes. This will help to release the flavor and color of the saffron.
3. Prepare the Spices
In a large pot, heat ghee over medium heat and add the whole spices. Sauté for a few minutes until fragrant.
4. Add Aromatics
Next, add chopped onions and garlic to the pot and sauté until they turn golden brown.
5. Cook the Rice
Drain the soaked rice and add it to the pot. Stir gently to coat the rice with the spices. Then, add the saffron-infused water, salt, and boiling water.
6. Simmer and Serve
Cover the pot and let the rice simmer on low heat for about 20 minutes, or until all the water has been absorbed and the rice is fully cooked. Fluff the rice with a fork and serve it hot as a side dish or with your favorite Indian curry.
In Conclusion
This Indian saffron basmati rice recipe is a delicious and flavorful dish that is perfect for any occasion. The combination of fragrant basmati rice, saffron, and a variety of spices will transport your taste buds to the streets of India. Give this recipe a try and impress your family and friends with your culinary skills.
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