16 Indian Sabudana Khichdi Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
The Indian sabudana khichdi is a traditional dish that is popularly consumed during religious festivals and fasts. It is a flavorful and filling dish that is made with sabudana (sago pearls) along with other ingredients. This dish is not only delicious but also has several health benefits. Let's take a closer look at the ingredients and steps to prepare this mouth-watering dish.
Main Ingredients: Sago, Ghee, Chile Peppers, Cumin Seeds, Ground Peanuts
Sago Sabudana Khichdi is a popular dish from the Indian state of Maharashtra. Made with sago pearls and a variety of vegetables, this dish is bursting with flavors and textures. It is a staple food during fasting periods and is also enjoyed as a light meal or snack. The sago pearls are soaked overnight and then cooked with spices and vegetables, making it a healthy and nutritious dish.
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SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI
Main Ingredients: Sago Pearls, Water, Ghee, Cumin Seeds, Potatoes, Curry
Sabudana Khichdi is a simple yet delicious dish that is perfect for any occasion. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with cumin, green chilies, and curry leaves. The dish is easy to make and can be enjoyed as a breakfast option or as a light meal. Follow these simple steps to make this flavorful dish at home.
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Sabudana Khichdi
Main Ingredients: Sago Pearls, Water, Oil, Peanuts, Potato, Curry Leaves
Sabudana Khichdi is a popular dish from the Indian state of Gujarat. It is made with soaked sago pearls, peanuts, potatoes, and spices. This dish is a perfect blend of sweet, savory, and spicy flavors and can be enjoyed as a breakfast option or as a light meal. It is also a popular dish during fasting periods and is easy to make at home.
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Sabudana Khichdi (Spicy Tapioca)
Main Ingredients: Tapioca, Peanuts, Green Peas, Green Chilies, Oil, Cumin
Sabudana Khichdi is a spicy and flavorful dish made with sago pearls, peanuts, and potatoes. It is a popular dish during fasting periods and is also enjoyed as a light meal or snack. The dish is easy to make and can be customized according to individual preferences. It is a perfect blend of sweet, savory, and spicy flavors, making it a must-try dish for all food lovers.
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Sabudana Khichdi - Tapioca Pearls Pilaf
Main Ingredients: Sago, Peanuts, Green Chillies, Medium Potato, Vegetable
Sabudana Khichdi, also known as Tapioca Pearls Pilaf, is a popular dish from the Indian state of Maharashtra. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with cumin, green chilies, and curry leaves. The dish is easy to make and can be enjoyed as a light meal or as a snack. It is also a popular dish during fasting periods and is packed with nutrients and flavors.
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Sabudana Khichdi, Sago Khichadi, Javvarisi Upma
Main Ingredients: Sago, Large Potato, Oil, Cumin Seeds, Green Chili
Sabudana Khichdi is known by different names in different parts of India, such as Sago Khichadi in South India and Javvarisi Upma in Tamil Nadu. It is a popular dish made with soaked sago pearls, peanuts, and potatoes, and flavored with spices. The dish is easy to make and can be enjoyed as a breakfast option or as a light meal. It is also a popular dish during fasting periods and is a must-try for all food lovers.
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Sabudana Khichdi | Sago Khichdi| How To Prepare...
Main Ingredients: Tapioca Pearls, Water, Oil, Cumin Seeds, Ginger, Green
Sabudana Khichdi, also known as Sago Khichdi, is a popular dish from the Indian state of Maharashtra. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with spices. The dish is easy to make and can be enjoyed as a light meal or as a snack. It is also a popular dish during fasting periods and is a must-try for all food lovers. Here's a simple recipe to prepare this delicious dish at home.
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Sabudana Khichdi | How to make Sabudana Khichdi at...
Main Ingredients: Tapioca Pearls, Potato, Green Chillies, Cumin Seeds
Sabudana Khichdi is a simple and delicious dish that can be prepared at home with just a few ingredients. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with cumin, green chilies, and curry leaves. The dish is easy to make and can be enjoyed as a breakfast option or as a light meal. It is also a popular dish during fasting periods and is a must-try for all food lovers.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish from the northern state of Punjab. It is made with marinated chicken pieces cooked in a rich and creamy gravy made with butter, cream, and spices. The dish is a perfect blend of sweet and spicy flavors and is best enjoyed with naan or rice. It is a must-try for all non-vegetarian food lovers.
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Sago Khichdi | Sabudana Khichdi
Main Ingredients: Peanuts, Sugar, Salt, Potato, Coriander Leaves, Lemon
Sago Khichdi, also known as Sabudana Khichdi, is a popular dish from the Indian state of Maharashtra. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with spices. The dish is easy to make and can be enjoyed as a light meal or as a snack. It is also a popular dish during fasting periods and is a must-try for all food lovers.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy dish made with marinated chicken pieces cooked in a flavorful gravy made with yogurt, cream, and spices. It is a popular dish from the Mughlai cuisine and is best enjoyed with naan or rice. The dish is a perfect blend of sweet and spicy flavors and is a must-try for all non-vegetarian food lovers.
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Sabudana Khichdi
Main Ingredients: Ghee, Cumin Seeds, Green Chillies, Potatoes, Peanut
Sabudana Khichdi is a simple yet delicious dish that is perfect for any occasion. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with cumin, green chilies, and curry leaves. The dish is easy to make and can be enjoyed as a breakfast option or as a light meal. It is also a popular dish during fasting periods and is a must-try for all food lovers.
Indian Shrimp Curry, also known as Prawn Curry, is a popular dish from the coastal regions of India. It is made with marinated shrimp cooked in a spicy and flavorful gravy made with coconut milk, spices, and herbs. The dish is best enjoyed with rice and is a must-try for all seafood lovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry, also known as Chana Masala, is a popular dish from the northern state of Punjab. It is made with chickpeas cooked in a spicy and flavorful gravy made with coconut milk, spices, and herbs. The dish is a perfect blend of sweet and spicy flavors and is best enjoyed with naan or rice. It is a must-try for all vegetarian food lovers.
Easy Indian Chana Masala is a simple yet delicious dish that can be prepared at home with just a few ingredients. It is made with chickpeas cooked in a spicy and flavorful gravy made with onions, tomatoes, and spices. The dish is best enjoyed with naan or rice and is a must-try for all vegetarian food lovers.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Favorite Indian Lentils and Spinach, also known as Dal Palak, is a popular dish from North India. It is made with lentils and spinach cooked in a flavorful gravy made with onions, tomatoes, and spices. The dish is a powerhouse of nutrients and is best enjoyed with rice or naan. It is a must-try for all vegetarian food lovers.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
Indian Buttered Chicken with Yogurt Flatbread is a delicious and hearty meal that is perfect for any occasion. It is made with marinated chicken pieces cooked in a rich and creamy gravy made with butter, cream, and spices. The dish is best enjoyed with homemade yogurt flatbread, also known as naan, and is a must-try for all non-vegetarian food lovers.
Indian Vegetable Stew is a delicious and healthy dish made with a variety of vegetables cooked in a flavorful gravy made with coconut milk, spices, and herbs. The dish is best enjoyed with rice or naan and is a must-try for all vegetarian food lovers. It is packed with nutrients and bursting with flavors, making it a perfect meal for any day.
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Sabudana Khichdi or Sabakki Khichdi
Main Ingredients: Sago Pearls, Potato, Curry Leaves, Green Chilli
Sabudana Khichdi, also known as Sabakki Khichdi, is a popular dish from the Indian state of Karnataka. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with spices. The dish is easy to make and can be enjoyed as a light meal or as a snack. It is also a popular dish during fasting periods and is a must-try for all food lovers.
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Sago (Sabudana) Khichdi
Main Ingredients: Sago Pearls, Water, Onion, Carrots, Potatoes, Green
Sago Khichdi, also known as Sabudana Khichdi, is a popular dish from the Indian state of Maharashtra. It is made with soaked sago pearls, peanuts, and potatoes, and flavored with spices. The dish is easy to make and can be enjoyed as a light meal or as a snack. It is also a popular dish during fasting periods and is a must-try for all food lovers.
Ingredients for Indian Sabudana Khichdi
Sabudana:
Sabudana, also known as sago pearls, is the main ingredient of this dish. It is a rich source of carbohydrates and provides instant energy. Sabudana is also gluten-free and easily digestible, making it a suitable option for people with dietary restrictions.
Vegetables:
The dish is typically made with potatoes, peanuts, and green chilies. Potatoes add a starchy texture to the dish, while peanuts provide a crunchy element. Green chilies add a spicy kick to the khichdi, but the spice level can be adjusted according to personal preference.
Spices:
The key spices used in this dish are cumin seeds, turmeric powder, and red chili powder. Cumin seeds add a nutty and earthy flavor, while turmeric powder gives a vibrant yellow color to the dish. Red chili powder adds heat and depth to the khichdi.
Lemon juice:
A splash of lemon juice is added to the khichdi to balance out the flavors and add a tangy element. It also helps in enhancing the digestion of the dish.
Ghee:
Ghee, or clarified butter, is used for cooking the khichdi. It adds a rich and buttery flavor to the dish and also provides essential fatty acids and vitamins.
Steps to Prepare Indian Sabudana Khichdi
1. Rinse and soak the sabudana for at least 4-5 hours or overnight. Drain the excess water and keep it aside.
2. In a pan, heat some ghee and add cumin seeds. Once they start to splutter, add diced potatoes and sauté until they turn golden brown.
3. Add chopped green chilies and peanuts and sauté for a minute.
4. Add turmeric powder, red chili powder, and salt to taste. Mix well.
5. Add the soaked sabudana and stir gently to combine with the other ingredients.
6. Cook for 5-7 minutes on medium heat, stirring occasionally.
7. Squeeze some lemon juice over the khichdi and mix well.
8. Garnish with fresh coriander leaves and serve hot.
Health Benefits of Indian Sabudana Khichdi
- Sabudana is a rich source of carbohydrates, making it an excellent source of energy.
- The dish is gluten-free and easily digestible, making it a suitable option for people with celiac disease or gluten intolerance.
- Sabudana is also a good source of dietary fiber, which helps in improving digestion and promoting gut health.
- Potatoes, the main vegetable in the dish, are a good source of vitamin C, potassium, and vitamin B6.
- Peanuts, another key ingredient, are high in protein, healthy fats, and various vitamins and minerals.
- The dish also contains anti-inflammatory and antioxidant properties, thanks to the use of spices like turmeric and red chili powder.
In conclusion, the Indian sabudana khichdi is not only a delicious and traditional dish, but it also has several health benefits. It is a perfect option for a quick and nutritious meal, especially during fasting or religious festivals. So, try out this easy and flavorful recipe and enjoy the goodness of sabudana khichdi.
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