18 Indian Rusk Recipe In Hindi Unleash Your Inner Chef!
Published on: Mar 30, 2024
Indian rusk, also known as "double-baked bread", is a popular tea-time snack that has been enjoyed by generations of Indians. This crispy, crunchy delight has a unique flavor and texture that sets it apart from other baked goods. Not only is it delicious, but making Indian rusk at home is also a fun and rewarding experience. In this article, we will share a simple rusk recipe in Hindi that you can easily make in the comfort of your own kitchen.
Main Ingredients: Rusk, Bell Peppers, Tomatoes, Onion, Cheddar Cheese
These elegant canapes are the perfect way to start your beer can chicken feast. Made with crispy Dutch rusk crackers, creamy goat cheese, and topped with juicy chunks of beer can chicken, these bite-sized treats are bursting with flavor. The tanginess of the goat cheese pairs perfectly with the savory chicken, and the crunch of the rusk adds a satisfying texture. To take these canapes to the next level, try sprinkling some fresh herbs on top for a pop of color and flavor.
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Bruschetta Using Rusk
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomatoes, Basil
If you're a fan of bruschetta, you have to give this beer can chicken twist a try. Instead of using traditional bread, this recipe uses rusk as the base for the bruschetta. The rusk provides a sturdy and crunchy foundation for the flavorful toppings, which include tangy tomatoes, creamy mozzarella, and of course, beer can chicken. This dish is perfect for a summer appetizer or light lunch.
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Rusk and Orange Pudding
Main Ingredients: Rusk, Sugar Syrup, 1 Milk, Sweetened Condensed Milk
Who says beer can chicken can't be used in dessert? This unique recipe combines the flavors of rusk, orange, and beer can chicken in a delicious and unexpected way. The rusk serves as the base for this pudding, which is then topped with a creamy orange custard and chunks of juicy and flavorful beer can chicken. This dessert is sure to be a hit at your next dinner party.
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Ragda Pattice/ Patties (Chaat from Mumbai)
Main Ingredients: Potatoes, Bread Crumbs, Rusk, Ginger Garlic Paste
For a taste of Indian street food, try this delicious beer can chicken twist on ragda pattice. This dish features crispy potato patties topped with a flavorful ragda (spiced chickpea curry), and chunks of tender and flavorful beer can chicken. The combination of textures and flavors in this dish is sure to be a crowd-pleaser.
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Cake Rusk Caramel Pudding
Main Ingredients: Sugar, Rusk, Milk, Eggs, Vanilla Essence
This indulgent dessert combines the flavors of cake rusk, caramel, and beer can chicken for a unique and delicious treat. The cake rusk serves as the base for this pudding, which is then topped with a rich and creamy caramel sauce and chunks of juicy and flavorful beer can chicken. To add some visual appeal, you can drizzle some extra caramel sauce on top before serving.
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Vikki’s Haricot Bean and Barley Rusk Salad
Main Ingredients: Haricot Beans, Water, Rusks, Tomatoes, Lemon, Dill
This hearty and healthy salad is a great way to incorporate rusk into your meal. The combination of haricot beans, barley, and rusk creates a satisfying and filling dish. And the addition of chunks of beer can chicken takes this salad to the next level, providing a protein boost and adding a delicious and unique flavor.
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Cretan Dakos - Cretan rusk salad
Main Ingredients: Rusks, Tomatoes, Feta, Oregano, Olive Oil
This traditional Greek salad is a great way to showcase the flavors of rusk in a simple and delicious way. The rusk is soaked in water and then topped with tomatoes, feta cheese, olives, and tender and flavorful beer can chicken. The combination of sweet and tangy flavors in this salad is sure to delight your taste buds.
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Chili Coriander and Capsicum Rusk Chutney
Main Ingredients: Coriander Leaves, Capsicum, Rusk, Garlic Cloves, Green
This flavorful chutney is the perfect accompaniment to your beer can chicken. Made with roasted capsicum, chili, and coriander, this chutney adds a spicy kick and tangy flavor to your meal. And the addition of chunks of beer can chicken adds a satisfying and protein-packed element to this condiment.
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Greek Walnut Cake (Karidopita)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Grand
This traditional Greek dessert is a great way to use up any leftover rusk from your beer can chicken feast. The rusk is soaked in a spiced syrup and then layered with a delicious walnut and cinnamon filling. The result is a moist and flavorful cake that makes the perfect ending to your meal.
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Cretan Salad
Main Ingredients: Rusks, Shallot, Cucumber, Yellow Pepper, Cherry
Another delicious way to use rusk in a salad is with this Cretan salad recipe. The rusk is soaked in water and then topped with a variety of fresh vegetables, including tomatoes, cucumbers, and olives. And of course, no Cretan salad is complete without chunks of flavorful beer can chicken. This salad is a great option for a light and refreshing lunch or a side dish for your next BBQ.
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Recipe for Homemade Lorne Sausage
Main Ingredients: Minced Beef, Rusk, Chilled Water, Salt, Grated Nutmeg
If you're looking to add some variety to your beer can chicken feast, why not try making your own Lorne sausage? This traditional Scottish sausage is a delicious addition to any meal. And with the addition of juicy and flavorful beer can chicken, it becomes even more tasty and unique. Serve it alongside your chicken for a truly memorable meal.
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Millet Cutlets With Carrot
Main Ingredients: Millet, Carrots, Butter, Eggs, Rusks, Salt, Vegetable
For a vegetarian twist on beer can chicken, try these millet cutlets served with carrot. Millet is a nutritious and gluten-free grain that makes a great substitute for meat. And when paired with chunks of flavorful beer can chicken, it becomes even more satisfying and flavorful. Serve these cutlets as a main dish or as a side to your chicken.
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Garlic Makaronia With Mostra
Main Ingredients: Extra Virgin Olive Oil, Cherry Tomatoes, Spaghetti
If you're a fan of garlic, then you have to try this flavorful pasta dish. The garlic makaronia is made with a spicy tomato sauce and topped with mostrada, a traditional Greek spread made with garlic and chili. And to add some extra protein and flavor, chunks of beer can chicken are added to this dish. This recipe is sure to become a new favorite in your household.
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Dutch Saucijsjes (aka Dutch Pig in the Blanket)
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar
This Dutch twist on pigs in a blanket is a fun and tasty way to serve your beer can chicken. The chicken is stuffed inside a sausage casing and then grilled to perfection. The result is a delicious and unique sausage that is sure to be a hit at your next BBQ. Serve it with some mustard for dipping for the ultimate flavor experience.
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Vertuta With Apples
Main Ingredients: Flour, Water, Salt, Eggs, Sunflower Oil, Apples, Sugar
This savory pastry is a great way to use up any leftover beer can chicken. The beer can chicken is combined with sautéed apples, onions, and cheese, and then wrapped in flaky pastry dough. The result is a delicious and hearty dish that is perfect for a quick and easy dinner.
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Eel (Paling) baked with Mustard Sauce
Main Ingredients: Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
If you're feeling adventurous and want to try something new, why not give this eel recipe a try? The eel is baked in a flavorful mustard sauce and then topped with chunks of juicy and flavorful beer can chicken. This dish is sure to impress your guests and provide a unique and delicious addition to your beer can chicken feast.
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ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
If you're looking for a refreshing and healthy drink to serve with your beer can chicken, try this rose-hip soup recipe. Made with dried rose hips, this soup is packed with antioxidants and has a tangy and refreshing flavor. And to add some extra protein and flavor, chunks of beer can chicken can be added to the soup for a hearty and satisfying meal.
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Cake ‘Potatoes’
Main Ingredients: Rusks, Butter, Sugar, Milk, Vodka, Cocoa Powder
For a fun and creative dessert, try these cake 'potatoes'. Made with chocolate cake, rolled in cocoa powder, and topped with a hazelnut, these treats look just like mini potatoes. And to add a unique twist, chunks of beer can chicken can be added to the chocolate cake for a savory and unexpected element.
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Apple Curd Cookies
Main Ingredients: Rusks, Curds, Apples, Eggs, Canela, Cloves, Butter
If you have a sweet tooth, these apple curd cookies are a must-try. Made with a buttery and crumbly cookie dough and filled with a delicious apple curd, these cookies are the perfect balance of sweet and tangy. And for a protein-packed twist, chunks of beer can chicken can be added to the apple curd filling for a unique and tasty treat.
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Potato Soup With Bryndza And Rusks
Main Ingredients: Potatoes, Minced Meat, Bryndza, Onion, Carrots, Rusks
This hearty and comforting soup is a great way to use up any leftover beer can chicken. The soup is made with potatoes, bryndza (a traditional Slovak cheese), and of course, rusk. And to add some extra protein and flavor, chunks of beer can chicken are added to the soup. This dish is perfect for those chilly evenings when you want something warm and satisfying.
Ingredients:
2 cups all-purpose flour
1/2 cup semolina (sooji)
1/2 cup powdered sugar
1/2 cup ghee
1/2 cup milk
1 teaspoon baking powder
1 teaspoon cardamom powder
1/4 teaspoon salt
Instructions:
Step 1: Preparing the dough
Start by mixing the all-purpose flour, semolina, powdered sugar, baking powder, cardamom powder, and salt in a large bowl. Add in the ghee and mix it well with your hands to form a crumbly mixture. Slowly pour in the milk and knead the dough until it comes together and forms a ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 2: Shaping the rusk
After 30 minutes, take the dough out and knead it for a few minutes. Roll out the dough into a large rectangle. Using a sharp knife, cut the dough into even strips. Then, cut the strips into smaller pieces, about 1 inch in length. Place the pieces on a baking tray lined with parchment paper.
Step 3: Baking the rusk
Preheat your oven to 350°F (180°C). Place the baking tray with the rusk in the oven and bake for 20-25 minutes, or until the rusk turns light golden brown. Take the tray out of the oven and let the rusk cool for 5 minutes.
Step 4: Double-baking the rusk
Once the rusk has cooled down, cut the pieces into thin slices and place them back on the baking tray. Bake for an additional 10-15 minutes, or until the rusk turns golden brown and crispy. Take them out of the oven and let them cool completely before storing them in an airtight container.
Your homemade Indian rusk is now ready to be enjoyed with a hot cup of tea or coffee. This rusk recipe in Hindi is not only easy to follow but also yields delicious results. Give it a try and impress your friends and family with your baking skills!
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