Indian rusk biscuits are a popular tea-time snack that originated in the Indian subcontinent. With a crispy exterior and a soft, crumbly interior, these biscuits are loved by people of all ages. They are also known as "double-baked biscuits" as they are baked twice to achieve the perfect texture. In this article, we will take a look at a professional and well-organized recipe for Indian rusk biscuits that you can easily make at home. So, put on your aprons and get ready to indulge in the deliciousness of these biscuits!
Main Ingredients: Rusk, Bell Peppers, Tomatoes, Onion, Cheddar Cheese
Get ready to impress your guests with these delicious Dutch Rusk Canapes. Made with crispy rusk as the base, these canapes are topped with a flavorful mix of tomatoes, onions, and herbs. The perfect bite-sized appetizer for any occasion.
2of 20
Bruschetta Using Rusk
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomatoes, Basil
Bruschetta is a classic Italian appetizer that is loved by many. Here's a unique twist on the traditional recipe – Bruschetta using rusk. The crunchy texture of the rusk adds a new dimension of flavor to this simple yet mouthwatering dish. Top it off with some fresh basil and olive oil for an extra burst of flavor.
3of 20
Rusk and Orange Pudding
Main Ingredients: Rusk, Sugar Syrup, 1 Milk, Sweetened Condensed Milk
If you have a sweet tooth, this Rusk and Orange Pudding is a must-try recipe. The combination of the crunchy rusk with the creamy orange pudding creates a divine dessert that will leave you wanting more. Serve it with a dollop of whipped cream for a heavenly treat.
4of 20
Vikki’s Haricot Bean and Barley Rusk Salad
Main Ingredients: Haricot Beans, Water, Rusks, Tomatoes, Lemon, Dill
Looking for a healthy and filling salad? Look no further than Vikki's Haricot Bean and Barley Rusk Salad. Packed with protein and fiber, this salad is not only nutritious but also delicious. The addition of crispy rusk croutons adds a satisfying crunch to every bite.
5of 20
Ragda Pattice/ Patties (Chaat from Mumbai)
Main Ingredients: Potatoes, Bread Crumbs, Rusk, Ginger Garlic Paste
If you love Indian street food, you'll love this recipe for Ragda Pattice. This popular chaat from Mumbai features crispy potato patties topped with a flavorful ragda (spiced chickpea curry) and a variety of chutneys. What makes this dish even more special is the addition of crushed rusk for a unique texture and flavor.
6of 20
Cake Rusk Caramel Pudding
Main Ingredients: Sugar, Rusk, Milk, Eggs, Vanilla Essence
Caramel pudding is a classic dessert loved by many. This recipe adds a twist to the traditional recipe by using cake rusk as the base. The result is a rich and creamy pudding with a delightful crunch from the rusk. Serve it chilled for a refreshing dessert.
7of 20
Cretan Dakos - Cretan rusk salad
Main Ingredients: Rusks, Tomatoes, Feta, Oregano, Olive Oil
Cretan Dakos is a popular Greek dish made with rusk as the main ingredient. This refreshing salad features juicy tomatoes, creamy feta cheese, and a drizzle of olive oil on top of crispy rusk. It's the perfect dish for a hot summer day and a great way to use up stale rusk.
8of 20
Chili Coriander and Capsicum Rusk Chutney
Main Ingredients: Coriander Leaves, Capsicum, Rusk, Garlic Cloves, Green
Spice up your meals with this delicious Chili Coriander and Capsicum Rusk Chutney. The combination of spicy chilies, fresh coriander, and tangy capsicum creates a flavorful chutney that pairs perfectly with crispy rusk. Use it as a dip or spread it on sandwiches for a kick of flavor.
9of 20
Greek Walnut Cake (Karidopita)
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Grand
Indulge in a slice of this decadent Greek Walnut Cake, also known as Karidopita. Made with a combination of walnuts, syrup, and spices, this cake is a treat for your taste buds. The addition of crushed rusk in the batter adds a unique texture and enhances the flavor of the cake.
10of 20
Cretan Salad
Main Ingredients: Rusks, Shallot, Cucumber, Yellow Pepper, Cherry
Another popular Greek dish, Cretan Salad, features a variety of fresh vegetables, olives, and feta cheese. This refreshing salad is traditionally served with rusk on the side, which is used to soak up the delicious juices from the salad. It's a simple yet satisfying dish that can be enjoyed as a light meal or as a side dish.
11of 20
Recipe for Homemade Lorne Sausage
Main Ingredients: Minced Beef, Rusk, Chilled Water, Salt, Grated Nutmeg
Lorne sausage, also known as square sausage, is a popular breakfast item in Scotland. This recipe for Homemade Lorne Sausage adds a twist to the traditional recipe by using rusk crumbs as a filler. The result is a flavorful and juicy sausage that is perfect for a hearty breakfast.
12of 20
Millet Cutlets With Carrot
Main Ingredients: Millet, Carrots, Butter, Eggs, Rusks, Salt, Vegetable
These Millet Cutlets with Carrot are a healthy and delicious vegetarian option for your next meal. The addition of grated carrot and crushed rusk in the mixture adds a subtle sweetness and a crunchy texture to these cutlets. Serve them with a side of mint chutney for a burst of flavor.
13of 20
Garlic Makaronia With Mostra
Main Ingredients: Extra Virgin Olive Oil, Cherry Tomatoes, Spaghetti
Makaronia is a popular Greek pasta dish that is typically served with a tomato-based sauce. This recipe adds a unique twist by using mostra, a type of Greek cheese, and crushed rusk in the sauce. The result is a creamy and flavorful pasta dish that is sure to please your taste buds.
14of 20
Dutch Saucijsjes (aka Dutch Pig in the Blanket)
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar
Saucijsjes, also known as Dutch Pig in the Blanket, is a popular Dutch snack made with a sausage wrapped in puff pastry. This recipe adds a twist to the traditional recipe by using rusk crumbs in the sausage mixture. The result is a delicious and crunchy snack that is perfect for any occasion.
15of 20
Vertuta With Apples
Main Ingredients: Flour, Water, Salt, Eggs, Sunflower Oil, Apples, Sugar
Vertuta is a traditional Italian dessert that is similar to a strudel. This recipe adds a unique twist by using apples and rusk crumbs in the filling. The combination of sweet apples and crunchy rusk creates a delicious and satisfying dessert that is perfect for any special occasion.
16of 20
Eel (Paling) baked with Mustard Sauce
Main Ingredients: Eel, Rusk, Lemon, Water, Salt, Margarine, Cornstarch
Eel, also known as paling, is a popular dish in the Netherlands. This recipe features eel baked in a flavorful mustard sauce and topped with breadcrumbs made from rusk. The result is a tasty and unique dish that is sure to impress your dinner guests.
17of 20
ROSE-HIP SOUP
Main Ingredients: Rose, Water, Sugar, Runny Honey, Vanilla Bean, Vanilla
Rose-hip soup is a traditional Swedish dessert that is made with rose hips, a type of fruit that is known for its high vitamin C content. This recipe adds a twist by using rusk crumbs in the soup for a thicker consistency and added texture. Serve it chilled with a dollop of vanilla ice cream for a refreshing treat.
18of 20
Cake ‘Potatoes’
Main Ingredients: Rusks, Butter, Sugar, Milk, Vodka, Cocoa Powder
These Cake 'Potatoes' are a fun and creative dessert that is sure to be a hit with both kids and adults. Made with a mixture of chocolate cake, cream cheese, and crushed rusk, these bite-sized treats look just like real potatoes but taste like a delicious chocolatey treat. Serve them at your next party and watch them disappear in no time.
19of 20
Apple Curd Cookies
Main Ingredients: Rusks, Curds, Apples, Eggs, Canela, Cloves, Butter
These Apple Curd Cookies are a delightful treat for any apple lover. Made with a combination of apple curd and crushed rusk, these cookies have a unique flavor and a satisfying crunch. They are also a great way to use up leftover rusk and can be enjoyed as a snack or dessert.
20of 20
Potato Soup With Bryndza And Rusks
Main Ingredients: Potatoes, Minced Meat, Bryndza, Onion, Carrots, Rusks
Warm up on a cold day with this hearty and flavorful Potato Soup with Bryndza and Rusks. Bryndza, a type of sheep's milk cheese, adds a tangy and creamy flavor to the soup, while the crushed rusk acts as a thickening agent. Serve it with a side of crusty bread for a comforting and satisfying meal.
Ingredients you will need:
1. Whole Wheat Flour
Whole wheat flour is a healthier alternative to all-purpose flour. It is packed with essential nutrients and gives a nutty flavor to the biscuits. Using whole wheat flour in this recipe will not only make the biscuits more nutritious, but it will also give them a unique taste that you won't find in store-bought rusk biscuits.
2. Sugar
Sugar is obviously an essential ingredient in any biscuit recipe. However, for Indian rusk biscuits, we recommend using jaggery instead of regular white sugar. Jaggery is an unrefined sugar made from sugarcane and it adds a rich, caramel-like flavor to the biscuits.
3. Ghee
Ghee, or clarified butter, is another key ingredient in this recipe. It not only adds a rich, buttery flavor to the biscuits but also helps in achieving the perfect texture. Make sure to use pure ghee for the best results.
4. Milk
Milk is used to bind the dough together and also adds moisture to the biscuits. Use full-fat milk for a richer and creamier taste.
5. Baking Powder
Baking powder is a leavening agent that helps the biscuits rise and become airy and light. It is one of the crucial ingredients in this recipe, so make sure to use a good quality baking powder.
Method:
Start by preheating your oven to 350°F (180°C) and lining a baking tray with parchment paper.
In a mixing bowl, combine 1 cup of whole wheat flour, 1/4 cup of sugar, and 1 teaspoon of baking powder.
Add 1/4 cup of melted ghee to the dry ingredients and mix well.
Slowly add in 1/4 cup of milk and mix until a dough forms.
Place the dough on a floured surface and knead it gently for a few minutes.
Roll out the dough into a rectangular shape, about 1/4 inch thick.
Place the rolled dough onto the prepared baking tray and bake for 15-20 minutes, or until the biscuits are lightly golden.
Remove the tray from the oven and let the biscuits cool for 10 minutes.
Once cooled, slice the biscuits into thin strips and place them on the baking tray.
Lower the oven temperature to 300°F (150°C) and bake the sliced biscuits for an additional 10-15 minutes, or until they are crispy and golden.
Let the biscuits cool completely before storing them in an airtight container.
In conclusion
Making Indian rusk biscuits at home may seem daunting, but with this professional and well-organized recipe, you can easily recreate this delicious snack in your own kitchen. So, why wait? Gather all the ingredients and start baking these crunchy and flavorful biscuits today!
