Rum cake is a popular dessert that is often enjoyed during special occasions in India. It is a rich and decadent cake that is soaked in rum, giving it a unique and delicious flavor. While there are many versions of rum cake available in the market, making it from scratch is a fulfilling and satisfying experience. In this article, we will share a professional and well-organized Indian rum cake recipe that you can easily make at home. Let's get started!
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup rum
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the rum glaze:
- 1/4 cup unsalted butter
- 1/4 cup water
- 1/2 cup granulated sugar
- 1/4 cup rum
Instructions
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add in the eggs, one at a time, and mix well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk and rum, and mix until just combined.
7. Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, make the rum glaze. In a saucepan, melt the butter and water together over medium heat.
9. Add in the sugar and stir until dissolved.
10. Remove from heat and stir in the rum.
11. When the cake is done, remove it from the oven and let it cool for 5 minutes in the pan.
12. Using a bamboo skewer, poke holes all over the surface of the cake.
13. Slowly pour the rum glaze over the cake, allowing it to soak into the holes.
14. Let the cake cool completely in the pan before removing it and serving.
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