20 Indian Roti Recipe Pdf Get Cooking And Enjoy!

Published on: Mar 30, 2024

There's nothing quite like the warm, comforting aroma of freshly cooked roti wafting through the air. This staple Indian flatbread is a beloved dish in many households and with good reason. Not only is it delicious, but it's also versatile and easy to make. In fact, with the right ingredients and a little bit of practice, you can recreate this traditional Indian dish in your own kitchen. And what better way to do so than with our comprehensive Indian roti recipe PDF? In this article, we will guide you through the steps of making the perfect roti, from the ingredients you'll need to the techniques to ensure your roti turns out just right.

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1 of 20

Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Roti, also known as Indian flatbread, is a staple in Indian cuisine. It is a thin, round, unleavened bread made from whole wheat flour and cooked on a tawa (a flat griddle). The buttery taste and soft texture make it the perfect accompaniment to any Indian dish. It's also a great option for those looking for a gluten-free bread.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're in a rush and need a quick and easy side dish, look no further than Roti. This simple recipe involves just a few ingredients and can be made in less than 20 minutes. The result is a delicious and fluffy flatbread that pairs well with any Indian curry or dish.
3 of 20

Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
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Roti and chapati are often used interchangeably, but there are some slight differences between the two. Roti is typically made from whole wheat flour and is thinner and softer, while chapati is made from a combination of whole wheat and all-purpose flour and is thicker and chewier. Both are delicious and commonly enjoyed in Indian households.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another popular Indian dish, chicken korma is a creamy and flavorful curry made with a blend of spices, yogurt, and cream. The addition of almonds, cashews, and raisins gives it a unique and delicious taste. Pair it with Roti for a delectable meal that will leave your taste buds wanting more.
6 of 20

Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
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For those looking for a healthier option, try making Roti with clean eating ingredients. Use whole wheat flour, ghee (clarified butter), and water to create a nutritious and delicious flatbread. It's a great way to still enjoy your favorite Indian dishes while sticking to a clean eating diet.
7 of 20

Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
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Roti is a versatile bread that can be enjoyed in many ways. Its soft and doughy texture makes it perfect for wrapping around your favorite fillings, such as chicken, vegetables, or even paneer (Indian cheese). This makes for a great on-the-go meal or a fun twist on a traditional sandwich.
8 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. It consists of chickpeas cooked in a rich and flavorful tomato and coconut-based sauce. The addition of spices such as cumin, coriander, and garam masala give it a delicious and aromatic taste. Serve it with Roti for a satisfying and nutritious meal.
9 of 20

Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
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Chapati is a popular variation of Roti that is commonly enjoyed in Northern India and Pakistan. It is typically made with a combination of whole wheat flour and all-purpose flour, giving it a slightly more chewy texture than traditional Roti. It can be enjoyed with a variety of dishes, such as curries, lentils, or even as a breakfast staple with a side of chutney or yogurt.
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For seafood lovers, Indian shrimp curry is a must-try dish. The combination of juicy shrimp, creamy coconut milk, and warm spices creates a flavorful and hearty curry. It pairs perfectly with Roti, as the bread can soak up all the delicious sauce.
11 of 20

Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
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Khoba Roti is a type of Indian flatbread that is made with a blend of whole wheat flour, chickpea flour, and spices. It is typically cooked in a tandoor (clay oven) and has a unique and crispy texture. This gluten-free and healthy version is a great option for those with dietary restrictions but still want to enjoy the flavors of Indian cuisine.
12 of 20

Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt
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Whether you call it Roti or Chapati, one thing is for sure – this Indian flatbread is a delicious and versatile addition to any meal. It can be enjoyed with a variety of dishes, such as curries, stews, or even as a snack with a side of chutney or yogurt. Its soft and buttery taste makes it a favorite among both kids and adults.
13 of 20

West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
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In the Caribbean, Roti has also become a popular dish, with its own unique twist. West Indian-style Roti is typically made with a combination of all-purpose flour, whole wheat flour, and baking powder, giving it a thicker and fluffier texture. It is commonly enjoyed with dishes such as curry goat or chicken, and is a staple at many Caribbean restaurants.
14 of 20

Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal
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Makkai ki Roti is a traditional Indian flatbread made with cornmeal and often enjoyed in Northern India. It has a slightly sweet and nutty taste and is typically served with a side of sarson ka saag (mustard greens). It is a delicious and unique alternative to traditional Roti.
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Chicken curry is a classic Indian dish that can be found in many households and restaurants. It is made with a blend of spices, tomato, and onion, giving it a rich and flavorful taste. Serve it with Roti for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Similar to chicken curry, Indian curry chicken is a popular dish that is made with a variety of spices and herbs. The addition of yogurt and cream gives it a creamy and indulgent taste. Enjoy it with Roti for a delicious and filling meal.
17 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil curry that is a staple in Indian cuisine. The lentils are cooked with a blend of spices, butter, and cream, giving it a velvety and decadent taste. Pair it with Roti for a satisfying and comforting meal.
18 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Lentils are a staple in Indian cuisine and can be cooked in a variety of ways. Coconut lentil curry is a delicious and creamy option that is made with a blend of spices, coconut milk, and lentils. The addition of Roti makes it a complete and hearty meal.
19 of 20

Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
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Missi Roti is a popular flatbread in North Indian cuisine that is made with a combination of whole wheat flour and chickpea flour. It is often flavored with a variety of spices such as cumin, coriander, and chili powder, giving it a unique and spicy taste. Enjoy it with a side of raita (yogurt sauce) for a delicious and balanced meal.
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How To Make The Everyday Indian Flatbread -...

Main Ingredients: Atta, Water, Salt, Oil, Ghee
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Roti is a simple and everyday bread that can be made with just a few ingredients. Whether you're an experienced cook or just starting in the kitchen, making Roti is a great way to get familiar with Indian cuisine. With just a little bit of practice, you'll be able to make the perfect Roti every time.

Ingredients for Indian Roti

Atta Flour:

The key ingredient for making roti is atta flour, also known as chapati flour. This finely ground whole wheat flour is richer in fiber and nutrients compared to all-purpose flour, making it a healthier option for your roti. It also has a distinct nutty flavor that adds to the overall taste of the roti.

Water:

While you can use regular tap water, it is recommended to use warm water for your roti dough. The warmth helps activate the gluten in the flour, making the dough more pliable and easier to roll out.

Salt:

Just a pinch of salt is all you need to bring out the flavors of the roti. It also helps in making the dough more elastic, resulting in softer rotis.

Ghee or Oil:

To cook the roti, you will need some ghee or oil. Ghee gives the roti a rich, buttery flavor, while oil helps in achieving a crispy, flaky texture.

How to Make Indian Roti

Step 1: Make the Dough

In a large mixing bowl, combine the atta flour, salt, and water. Gradually add the water and mix until the dough comes together. Knead the dough for a few minutes until it becomes smooth and pliable.

Step 2: Divide and Roll

Divide the dough into equal-sized balls and roll them out into thin, round discs using a rolling pin. Dust the dough with a little flour if it starts to stick.

Step 3: Cook the Roti

Heat a tawa or flat griddle on medium-high heat. Once hot, place the rolled-out roti on the tawa and cook for about a minute until you see bubbles forming on the surface. Flip it over and cook for another minute. Then, using a pair of tongs, place the roti directly on the flame to puff up and cook for a few seconds. Repeat with the remaining dough.

Step 4: Serve and Enjoy!

Brush the hot roti with ghee or oil and serve it hot with your favorite Indian curry or dal. Enjoy the flavors and textures of this traditional Indian dish right in the comfort of your own home. With our easy-to-follow Indian roti recipe PDF, you can now make this beloved dish with confidence and impress your family and friends. So, what are you waiting for? Get your ingredients ready and start rolling out those delicious rotis today!
20 indian roti recipe pdf Get cooking and enjoy!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes
4.2 Stars (10 reviews)
View Recipe

Ingredients

  • 2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2/3 cup water
  • butter lots more, for frying

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 20 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 5 grams
  • Sodium : 450 milligrams
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