20 Indian Roti Recipe Nz Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its rich use of spices and diverse flavors. One staple dish in Indian households is roti, a flatbread that is typically served with various curries and dishes. While there are many variations of roti across India, the traditional recipe has been adapted and enjoyed by many, including those in New Zealand. In this article, we will explore a popular Indian roti recipe in New Zealand and learn how to make this delicious and versatile dish.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti, also known as chapati, is a traditional Indian flatbread that has been enjoyed for centuries. Made with just a few simple ingredients, this buttery bread is a staple in Indian cuisine and is often served alongside curries and other dishes.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

If you're looking for a quick and easy way to incorporate roti into your meals, look no further than this recipe. With just a few steps, you can have delicious, homemade roti on your table in no time.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Roti/Chapati (Indian Flat Bread) - Jo Cooks

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While roti is often referred to as chapati, there are slight differences between the two. Roti is typically made with whole wheat flour, while chapati can be made with a variety of flours. Regardless, both are delicious and can be enjoyed in many different ways.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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One of the most popular dishes in Indian cuisine is butter chicken. This creamy, flavorful dish is often served with roti, making it the perfect pairing for this delicious flatbread.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Another popular Indian dish that pairs well with roti is chicken korma. This dish features tender chicken cooked in a creamy, spiced sauce and is often served with roti on the side for dipping.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

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If you're looking for a healthier version of roti, this clean eating recipe is perfect for you. Made with whole wheat flour and minimal oil, this roti is a guilt-free option that still packs in all the delicious flavors.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

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While roti may seem intimidating to make at first, it's actually quite simple. With a few tips and tricks, you can easily make this Indian flatbread at home and impress your friends and family with your cooking skills.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a fan of seafood, you'll love this Indian shrimp curry. Made with a rich and flavorful sauce, this dish is perfect for dipping roti into and savoring every bite.

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Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

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No matter what you call it, roti is a delicious addition to any Indian meal. With its soft texture and buttery flavor, it's no wonder why it's such a beloved dish in Indian cuisine.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a vegetarian option that pairs perfectly with roti, try this Indian chickpea coconut curry. The creamy coconut sauce and hearty chickpeas make for a flavorful and satisfying meal.

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Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

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In some regions of India, chapati is the preferred term for this flatbread. No matter what you call it, it's a delicious and versatile dish that can be enjoyed in many different ways.

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West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

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While roti is a staple in many parts of India, it can also be found in other regions, such as the West Indies. This version of roti is made with a mix of flours and often has a slightly different texture and flavor.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

If you have dietary restrictions, you'll love this gluten-free and healthy version of roti. Made with a blend of flours and infused with garlic, this roti is full of flavor and perfect for dipping into your favorite Indian dishes.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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One of the most classic Indian dishes is chicken curry. With its rich and spicy sauce, this dish is perfect for scooping up with roti and savoring every flavorful bite.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

Makki ki Roti is a traditional Indian recipe made with corn meal. It is ...

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If you're looking to switch up your roti game, try this cornmeal version for a unique and delicious twist. Made with cornmeal and a blend of spices, this roti is sure to become a new favorite in your household.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a creamy and hearty lentil dish that is a popular accompaniment to roti. With its rich and flavorful sauce, it's the perfect pairing for this buttery flatbread.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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This Indian curry chicken recipe is a must-try for any roti lover. With its bold and complex flavors, this dish is perfect for dipping roti into and enjoying every bite.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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For a vegetarian option that still packs in plenty of flavor, try this coconut lentil curry. The addition of coconut milk adds a creamy and slightly sweet element that pairs perfectly with roti.

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Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion

If you're looking for a spicier version of roti, try this recipe for missi roti. Made with a blend of spices and herbs, this flatbread is full of flavor and perfect for scooping up your favorite Indian dishes.

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How To Make The Everyday Indian Flatbread -...

Main Ingredients: Atta, Water, Salt, Oil, Ghee

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Making roti at home may seem intimidating, but with these simple steps, you'll be able to make this delicious Indian flatbread whenever the craving strikes. Whether you're new to cooking or an experienced chef, this recipe is easy to follow and will result in perfect roti every time.

The Origin of Roti

Roti, also known as chapati, is said to have originated in the Indian subcontinent. It is a staple food in many Indian households and is often served with curries, chutneys, or other dishes. The word "roti" comes from the Sanskrit word "rotika," which means bread. It is a versatile dish that can be made with various flours, such as wheat, millet, or maize, and can be cooked on a tawa (flat griddle) or in a tandoor (clay oven).

The Ingredients

To make Indian roti, you will need **whole wheat flour**, **water**, and **salt**. Some variations of the recipe also call for **ghee** (clarified butter) or **oil**. These ingredients are easily available in most supermarkets and are affordable, making roti a budget-friendly dish.

The Process

To make the dough for roti, start by mixing the flour and salt in a large bowl. Slowly add water and knead the mixture until it forms a smooth and elastic dough. If the dough is too sticky, add a little bit of flour, and if it's too dry, add a bit more water. Once the dough is ready, cover it with a damp cloth and let it rest for about 15 minutes. Next, divide the dough into small balls and roll them out into thin circles using a rolling pin. Heat a tawa or a flat griddle over medium heat and place the rolled-out roti on it. Cook for about a minute on one side, then flip and cook for another minute. Once the roti starts to puff up, remove it from the heat and place it on a plate. Repeat this process for the remaining dough balls.

Enjoying Roti

Indian roti is best served hot and can be enjoyed with a variety of dishes. It can be served with curries, lentils, or even eaten with some butter and honey for a sweet treat. In New Zealand, roti is also a popular breakfast option and can be enjoyed with eggs or as a wrap with various fillings. In conclusion, Indian roti is a versatile and delicious dish that has been enjoyed for centuries in Indian households and has made its way to New Zealand. With its simple ingredients and easy process, anyone can make this traditional flatbread and enjoy it with their favorite dishes. So next time you're craving some Indian flavors, why not try making roti at home?

20 indian roti recipe nz Ignite your passion for cooking!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition