17 Indian Roti Bread Flour Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

Roti bread is a staple in Indian cuisine, loved for its versatility and delicious flavor. This traditional flatbread is made with simple ingredients, yet it requires a certain level of skill and technique to achieve the perfect texture and taste. If you're looking to make your own roti bread at home, look no further. In this article, we'll walk you through a tried and tested Indian roti bread flour recipe that will have you making mouthwatering rotis in no time.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

Roti (And A Guide to Indian Flatbreads) • Curious Cuisiniere

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Roti, also known as chapati, is a staple in Indian cuisine. This buttery flatbread is made with whole wheat flour and is perfect for sopping up delicious curry dishes or using as a wrap for your favorite fillings. It's a simple and versatile bread that is easy to make at home.

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Whole Wheat Indian Naan and Grilled Tandoori Chicken...

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain

Whole Wheat Naan - The Delicious Crescent

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Tandoori Whole Chicken | Yummy O Yummy

Naan is another popular Indian flatbread that is often served alongside tandoori chicken. This recipe uses whole wheat flour for a healthier twist on the traditional version. The naan is cooked on a grill for a slightly smoky flavor and pairs perfectly with the flavorful tandoori chicken.

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Indian Naan Bread

Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Milk, Egg

Easy Indian Naan Bread Recipe – fusion craftiness

Homemade Naan Recipe - The Delicious Crescent

If you're looking for a traditional naan recipe, this is the one for you. Made with all-purpose flour, yeast, and a few other basic ingredients, this naan bread is soft, fluffy, and perfect for soaking up sauces and curries. It's also delicious on its own as a snack or appetizer.

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Red Lentil Tarka Dahl with Gluten Free Roti

Main Ingredients: Red Lentils, Water, Olive Oil, Cumin Seeds, Onions

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Sri Lankan red lentil dal - Love & other Spices

Dahl is a popular Indian dish made with lentils and spices. This version uses red lentils and is topped with a flavorful tarka sauce. To make this dish gluten-free, serve it with gluten-free roti, a type of Indian flatbread made with a mix of gluten-free flours such as rice flour and tapioca flour.

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Slow Cooked Lamb Rogan Josh And Quick, Flaky Roti

Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Garlic Cloves

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Rogan josh is a rich and flavorful Indian curry dish, typically made with lamb. This recipe uses a slow cooker to make the lamb tender and flavorful, while also providing an easy way to make the dish. Pair it with quick and flaky roti for a satisfying and comforting meal.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy | Recipe ...

This recipe for roti is perfect for those who are short on time. It uses a combination of all-purpose flour and whole wheat flour for a balance of flavor and nutrition. The roti is also made without yeast, making it a quick and easy option for a delicious side dish.

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Roti Canai

Main Ingredients: Bread Flour, Egg, Unsalted Butter, Condensed Milk, Water

Roti Canai Jalan Argyll - Crisp of Life

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Roti Canai is a popular Indian flatbread that is also commonly found in Malaysia and Singapore. It is made with a combination of all-purpose flour, ghee, and water, and is known for its flaky and crispy texture. It's often served with a savory curry sauce for dipping.

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Vegan Indian Pizza

Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White

Quick Veg Indian Pizza Recipes, 40 Vegetarian Pizza Recipes ...

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Looking for a unique twist on traditional pizza? This recipe for vegan Indian pizza uses a roti crust and is topped with a flavorful mix of Indian spices, vegetables, and vegan cheese. It's a tasty and creative way to enjoy the flavors of India in pizza form.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Easy Chapati/Roti/Phulka (Indian Flat Bread)

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Chapati is another name for roti and is a popular bread in Indian cuisine. It's made with whole wheat flour and is typically cooked on a griddle, giving it a slightly crispy texture. It's a versatile bread that can be served with a variety of dishes or used as a wrap for your favorite fillings.

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Tarka Dal & Naan Bread – Indian Favourites

Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes

Easy Dal Tadka (Tarka Daal) - Veggie Desserts

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This recipe combines two Indian favorites – tarka dal and naan bread – into one delicious meal. The tarka dal is made with a combination of lentils, spices, and a flavorful tarka sauce. It's perfect for scooping up with homemade naan bread for a satisfying and comforting dinner.

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Indian style Chana Tikki (Chickpea Patties)

Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red

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If you're looking for a vegetarian or vegan option, these Indian-style chickpea patties are a delicious and nutritious choice. They are packed with flavor from a blend of Indian spices and are perfect for serving as an appetizer or as a main dish with a side of roti or naan bread.

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Gujiya or pedekiya or stuffed sweet Indian pastry

Main Ingredients: Refined Flour, Cold Water, Milk, Clarified Butter

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Gujiya is also known as Karanji and is a popular Festival Dessert from ...

Gujiya is a popular Indian pastry that is often enjoyed during festivals and celebrations. It is made with a sweet and flaky dough and is filled with a mixture of nuts, dried fruits, and spices. It's a delicious treat that can be enjoyed as a snack or dessert.

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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...

Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger

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Rava dosas are a type of Indian crepe made with a batter of semolina, rice flour, and all-purpose flour. This version is filled with summer squash and tomatoes for a fresh and flavorful twist. Serve these dosas with a side of chutney or curry for a complete meal.

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Bialys

Main Ingredients: Bread Flour, Instant Yeast, Sugar, Salt, Water, Oil

Bialys are a type of Polish bread that is similar to bagels but without the hole in the middle. They are topped with a mixture of caramelized onions, poppy seeds, and sesame seeds, giving them a delicious and savory flavor. They are perfect for serving with soups or stews, or as a sandwich bread.

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GREEN PEAS PARATHA (INDIAN FLAT BREAD STUFFED WITH...

Main Ingredients: Brown Bread Flour, Oil, Salt, Frozen Peas, Cumin Seeds

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Green Peas Paratha ( Gluten Free Recipe) recipe | by Tarla Dalal ...

loveisincookin: PEAS / MATAR PARATHA (Green peas stuffed flatbread)

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Parathas are a type of Indian flatbread that is often stuffed with a variety of fillings. This recipe uses a filling of green peas, which adds a pop of color and flavor to the paratha. Serve these parathas with your favorite curry or chutney for a satisfying meal.

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Yeasted Naan

Main Ingredients: Bread Flour, Sugar, Salt, Active Dry Yeast, Ghee

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Grain Free Naan {Cassava flour recipe} I Cotter Crunch

This yeasted naan recipe is a variation on the traditional version and uses yeast for a slightly lighter and fluffier texture. It's a great option for those who prefer a softer naan bread. Serve it alongside your favorite Indian dishes for a delicious and filling meal.

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Japanes Curry Buns – Kare Pan

Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Bread Flour, Whole

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Japanese Curry Buns (カレーパン karē pan) - El Mundo Eats

Kare pan, also known as Japanese curry buns, are a popular snack or side dish in Japan. They are made with a dough that is filled with a flavorful curry mixture and then deep-fried for a crispy exterior. These buns are perfect for enjoying on their own or as a side with a meal.

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Curry Chicken Bread Rolls

Main Ingredients: Oil, Onion, Garlic, Shallot, Curry Leaves, Chicken

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If you're a fan of bread and curry, you'll love these curry chicken bread rolls. They are made with a dough that is filled with a mixture of chicken, curry powder, and other spices. These rolls are perfect for a quick and easy meal or as a snack.

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Instant Pot Dal Makhani With Garlic Naan

Main Ingredients: Neutral Oil, Cumin Seeds, Fenugreek Seeds, Yellow

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Dal makhani is a popular Indian dish made with lentils, beans, and a blend of spices. This recipe uses an Instant Pot for a quick and easy version of the dish. Serve it with homemade garlic naan for a flavorful and satisfying meal.

20 of 20

Tandoori Chicken Pizza From Scratch

Main Ingredients: Chicken Breast, Plain Yogurt, Freshly Squeezed Lemon

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This tandoori chicken pizza is a delicious fusion of Indian and Italian cuisine. The pizza is topped with tandoori chicken, onions, bell peppers, and a blend of Indian spices for a flavorful and unique twist on traditional pizza. Make the dough from scratch for an even more impressive meal.

Ingredients for Indian Roti Bread Flour Recipe

What You'll Need

To make roti bread, you'll need whole wheat flour, water, and salt. You can also add optional ingredients such as ghee or oil for added flavor and softness. Whole wheat flour is the key ingredient in this recipe, giving the rotis their distinct nutty flavor and chewy texture.

Choosing the Right Flour

When it comes to choosing the right flour for your rotis, make sure to opt for a high-quality whole wheat flour. Look for brands that are specifically labeled for making roti or chapati. These flours are finely ground and have a higher gluten content, which is essential for achieving the perfect soft and pliable rotis.

Steps to Make Indian Roti Bread Flour

Kneading the Dough

The first step in making roti bread is to knead the dough. In a large mixing bowl, combine the whole wheat flour, salt, and any optional ingredients. Slowly add water and start to knead the dough until it comes together into a smooth and soft ball. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.

Letting the Dough Rest

Once the dough is well-kneaded, cover it with a damp cloth and let it rest for at least 30 minutes. This step is crucial as it allows the gluten in the dough to relax, making it easier to roll out and resulting in softer rotis.

Rolling Out the Rotis

After the dough has rested, divide it into small balls and roll them out into thin circles using a rolling pin. You can use a little flour to prevent the dough from sticking to the surface. Aim for a thickness of about 1/8 inch.

Cooking the Rotis

Heat a tawa (flat griddle) or a non-stick pan over medium-high heat. Once hot, carefully place the rolled-out roti onto the tawa. Cook for about 30 seconds on each side, until small bubbles start to form. Then, using tongs, flip the roti and cook for an additional 30 seconds. If the roti starts to puff up, gently press it down with a clean cloth or spatula.

Serving and Storing

Once the rotis are cooked, transfer them to a plate and brush them with a little ghee or oil. This will keep them soft and prevent them from sticking together. Serve hot with your favorite Indian curry or dish. You can also store leftover rotis in an airtight container for up to 2 days. Now that you have the perfect Indian roti bread flour recipe, go ahead and give it a try. With a little practice, you'll be making delicious and authentic rotis that will impress your family and friends. Enjoy!

17 indian roti bread flour recipe Dive into deliciousness!

Roti (Buttery Indian Flatbread)

yield: 6 total time: 65 minutes

4.2 Stars (10 reviews)

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Ingredients

2 cups bread flour or all-purpose flour, I have used both and can't tell the difference
1 teaspoon salt
2 tablespoons melted butter
2/3 cup water
butter lots more, for frying

Nutrition