19 Indian Rosti Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

Rosti is a traditional Swiss dish that has gained popularity all over the world for its simplicity and deliciousness. But did you know that India has its own version of this crispy potato pancake? Indian rosti is a flavorful twist on the classic recipe, incorporating aromatic Indian spices and herbs. In this article, we'll take a closer look at this mouth-watering dish and show you how to make it at home.

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1 of 20

Swiss Style Potato Rosti

Main Ingredients: Potatoes, Chives, Chopped Parsley, Tarragon, Salt

Swiss style potato rosti and pork bake Stock Photo - Alamy

Potato Rosti With Parmesan And Goat Cheese - Lavender & Macarons

Potato rosti | Vegan main dishes, Breakfast, Food to make

If you're looking for a hearty and flavorful side dish to complement your beer can chicken, look no further than this Swiss Style Potato Rosti. Made with grated potatoes, onions, and a variety of herbs and spices, this crispy and savory dish will have your taste buds dancing with delight. And the best part? It's incredibly easy to make! Simply grate your potatoes and onions, mix in your herbs and spices, and fry it up in a pan until golden brown and crispy. Serve it alongside your beer can chicken for a truly satisfying meal.

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Crispy Potato Rosti

Main Ingredients: Waxy Potatoes, Salt, Freshly Ground Pepper, Nutmeg

Rosti Potatoes with Melted Leeks and Goat Cheese- Domesticate ME!

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For the ultimate crispy texture, try this Crispy Potato Rosti recipe. Made with just a few simple ingredients, including potatoes, onions, and butter, this dish is perfect for those who love a good crunch. The key to getting the perfect crispiness is to drain your potatoes and onions well before frying them up in a hot pan. The result is a golden brown and crispy dish that pairs perfectly with your beer can chicken. Serve it up with a dollop of sour cream or your favorite dipping sauce for even more flavor.

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Pumpkin & Potato Rösti

Main Ingredients: Hokkaido Pumpkin, Potatoes, Salt, Ground Pepper

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If you're looking to switch things up a bit, try this unique Pumpkin & Potato Rösti recipe. Made with shredded pumpkin and potato, this dish adds a touch of sweetness to the traditional savory potato rosti. The addition of warm spices like cinnamon and nutmeg give this dish a cozy fall flavor that is sure to be a hit. Serve it up alongside your beer can chicken for a delicious and unexpected pairing that will have your guests asking for seconds.

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Herbed Potato Rosti

Main Ingredients: Potatoes, Onion, Chopped Fresh Chives, Fresh Parsley

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Add a burst of flavor to your beer can chicken meal with this Herbed Potato Rosti recipe. Made with a combination of fresh herbs like thyme, rosemary, and parsley, this dish is bursting with flavor and aroma. The herbs are mixed in with grated potatoes and onions, then fried up until golden brown and crispy. Serve it up hot and fresh for the ultimate flavor experience.

5 of 20

Potato Rösti Tower

Main Ingredients: Potatoes, Medium Carrots, Medium Zucchini, Onion, Green

For a visually stunning side dish, try this Potato Rösti Tower recipe. This dish takes the traditional potato rosti and elevates it to new heights, literally. The grated potatoes and onions are formed into a tower shape and cooked until crispy. Top it off with your favorite herbs and spices for added flavor. Not only does this dish taste great, but it also looks impressive on the plate alongside your beer can chicken.

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Cheese Potato Rosti

Main Ingredients: Potatoes, Processed Cheese, Chopped Coriander, Mint

Three-Cheese Stuffed Rosti Potatoes - Olivia's Cuisine

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Cheese lovers, rejoice! This Cheese Potato Rosti recipe is sure to satisfy your cravings. Made with a combination of potatoes, onions, and shredded cheese, this dish is a delicious twist on the traditional rosti. The cheese melts and mixes in with the potatoes, creating a gooey and flavorful dish that pairs perfectly with your beer can chicken. Serve it up hot and watch as your guests go back for seconds.

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Potato Rosti Pizza

Main Ingredients: Potatoes, Salt, Pepper, Spinach, Tomato, Edam Cheese

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For a fun and creative twist on the classic rosti, try this Potato Rosti Pizza recipe. Made with all the usual ingredients of shredded potatoes, onions, and herbs, this dish is then topped with your favorite pizza toppings, such as cheese, pepperoni, and vegetables. The result is a delicious and unique dish that is perfect for sharing with friends and family alongside your beer can chicken.

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SPAM® Potato Rosti

Main Ingredients: Spam, Large Eggs, Medium Egg, Potatoes, Chopped

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If you're a fan of SPAM®, you have to try this SPAM® Potato Rosti recipe. Made with grated potatoes, onions, and chunks of SPAM®, this dish is full of flavor and protein. The combination of salty and savory SPAM® with the crispy and golden brown rosti is a match made in heaven. Serve it up hot and enjoy the deliciousness with your beer can chicken.

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Swiss Potato Rosti

Main Ingredients: Potatoes, Brown Onion, Salt, Black Pepper, Butter

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Potato Rosti with Dill and Salted Herring in Plate on Wooden Table ...

For a classic and traditional take on the potato rosti, try this Swiss Potato Rosti recipe. Made with just a few simple ingredients, including potatoes, onions, and butter, this dish is all about letting the natural flavors shine. The key to getting the perfect texture is to cook the rosti slowly and evenly, allowing it to develop a crispy exterior and a soft and tender interior. Serve it up with your beer can chicken for a satisfying and comforting meal.

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Carrot and Potato Rosti

Main Ingredients: Lemon, Yogurt Low Fat, Madras Curry Powder, Honey

Potato and Carrot Rosti recipe | Eat Smarter USA

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For a colorful and nutritious side dish, try this Carrot and Potato Rosti recipe. Made with a combination of grated carrots, potatoes, and onions, this dish is packed with vitamins and minerals. The carrots add a touch of sweetness and a vibrant orange color to the dish, making it a visually appealing addition to your beer can chicken meal. Serve it up hot and watch as your guests go back for more.

11 of 20

Smoked Trout & Potato Rosti Canapés

Main Ingredients: Potatoes, Lemon, Salt, Pepper, Olive Oil, Butter, Dill

Smoked Trout Canapés recipe | Eat Smarter USA

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If you're looking to impress your guests with a fancy and flavorful appetizer, try these Smoked Trout & Potato Rosti Canapés. Made with a base of crispy potato rosti, these canapés are topped with a creamy and delicious smoked trout spread. The combination of the crispy rosti with the smooth and smoky trout is a match made in heaven. Serve these up at your next party alongside your beer can chicken for a surefire hit.

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Chorizo and Bacon Baked Potato Rosti

Main Ingredients: Potatoes, Onion, Bacon, Chorizo Sausage, Flour, Pepper

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For a dish that packs a punch of flavor, try this Chorizo and Bacon Baked Potato Rosti recipe. Made with a base of crispy potato rosti, this dish is topped with spicy chorizo and crispy bacon pieces. The combination of the savory and spicy meats with the crispy and golden brown rosti is a flavor explosion in your mouth. Serve it up hot and enjoy it alongside your beer can chicken for a meal that is full of bold and delicious flavors.

13 of 20

Potato Rosti (Switzerland Potato Pancake)

Main Ingredients: Russet Potatoes, Leek, Minced Garlic, All Purpose

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For a dish that is similar to the traditional rosti but with a twist, try this Potato Rosti (Switzerland Potato Pancake) recipe. Made with grated potatoes, onions, and a touch of flour, this dish is shaped into a pancake and then fried up until golden brown and crispy. Serve it up hot and enjoy the crispy exterior and soft and fluffy interior alongside your beer can chicken for a satisfying and delicious meal.

14 of 20

Potato Rosti

Main Ingredients: Large Potatoes, Salt, Butter

Spicy Sweet Potato Rosti - Love is in my Tummy

Potato-Parsnip Rosti with Caramelized Onion Sour Cream | Kitchn

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If you're looking for a simple and no-fuss side dish to go with your beer can chicken, try this straightforward Potato Rosti recipe. Made with just a few ingredients, including potatoes, onions, and butter, this dish is all about letting the natural flavors shine. The key to getting the perfect texture is to cook the rosti slowly and evenly, allowing it to develop a crispy exterior and a soft and tender interior. Serve it up hot and enjoy the simplicity of this dish alongside your flavorful beer can chicken.

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Pizza Stuffed Potato Rosti

Main Ingredients: Small Yellow Onion, Yukon Gold Potatoes, Oregano

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For a fun and creative twist on the classic rosti, try this Pizza Stuffed Potato Rosti recipe. Made with all the usual ingredients of shredded potatoes, onions, and herbs, this dish is then stuffed with your favorite pizza toppings, such as cheese, pepperoni, and vegetables. The result is a delicious and unique dish that is perfect for sharing with friends and family alongside your beer can chicken.

16 of 20

The Secrets of the Swiss Potato Rosti Revealed

Main Ingredients: Potatoes, Brown Onion, Salt, Black Pepper, Butter

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Have you ever wondered what makes the Swiss Potato Rosti so delicious? Look no further, as the secrets are revealed in this dish. Made with grated potatoes, onions, and a variety of herbs and spices, this dish is all about the technique. The key to getting the perfect texture is to cook the rosti slowly and evenly, allowing it to develop a crispy exterior and a soft and tender interior. Serve it up alongside your beer can chicken and impress your guests with this traditional and flavorful dish.

17 of 20

Potato Rosti with a Pepper and Chorizo Ragout

Main Ingredients: Potatoes, Oil, Onion, Butter, Salt, Black Pepper, Red

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Elevate your beer can chicken meal with this Potato Rosti with a Pepper and Chorizo Ragout recipe. Made with crispy potato rosti and topped with a flavorful and spicy ragout made with peppers and chorizo, this dish is sure to be a hit. The combination of the crispy rosti with the bold and hearty ragout is a match made in heaven. Serve it up hot and enjoy the explosion of flavors.

18 of 20

Kale and Potato Rosti

Main Ingredients: Medium Potatoes, Onion, Kale, White Cabbage, Salt

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Potato Rosti with Kale - Anna Banana

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For a dish that is both delicious and nutritious, try this Kale and Potato Rosti recipe. Made with grated potatoes, onions, and kale, this dish is packed with vitamins and minerals. The kale adds a touch of green and a slightly bitter flavor to the dish, balancing out the savory and crispy rosti. Serve it up alongside your beer can chicken for a well-rounded and satisfying meal.

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Huge Potato RÖSTI with Dill Yoghurt + a Fried Egg

Main Ingredients: Potatoes, Peanut Oil, Salt, Greek Yoghurt, Pepper

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If you're feeling extra hungry, try this Huge Potato RÖSTI with Dill Yoghurt + a Fried Egg recipe. Made with a large and filling potato rosti, this dish is topped with a creamy and tangy dill yogurt sauce and a perfectly cooked fried egg. The combination of flavors and textures in this dish is sure to satisfy your cravings. Serve it up hot and enjoy it alongside your beer can chicken for a truly indulgent meal.

20 of 20

Spicy Chinese potato rösti (干煸洋芋丝)

Main Ingredients: Potatoes, Cooking Oil, Spring Onion, Chilli, Ground

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For a unique and flavorful twist on the traditional rosti, try this Spicy Chinese potato rösti (干煸洋芋丝) recipe. Made with grated potatoes, onions, and a spicy and flavorful sauce, this dish is a fusion of Chinese and Swiss flavors. The addition of Szechuan peppercorns and chili flakes gives this dish a kick of heat and a burst of flavor. Serve it up alongside your beer can chicken for a meal that is truly out of the ordinary.

The History of Indian Rosti

Indian rosti may have originated from the Swiss dish, but it has evolved into its own unique recipe over the years. The first recorded mention of rosti in India was in the 19th century, during the British colonial rule. The British officers stationed in India brought the dish with them and it was quickly adopted by the locals. However, they added their own Indian twist to it, incorporating spices and herbs commonly used in Indian cuisine.

The Ingredients

The main ingredient in Indian rosti is, of course, potatoes. But unlike the Swiss version, Indian rosti also includes a variety of vegetables such as onions, carrots, and peas. The addition of these vegetables not only adds more flavor but also makes the dish more nutritious. The spices used in Indian rosti vary from region to region, but some common ones include cumin, coriander, and garam masala.

The Cooking Process

To make Indian rosti, the potatoes and vegetables are grated and mixed together with the spices. The mixture is then formed into patties and fried until golden and crispy on the outside. Some variations also call for the addition of eggs, making it a complete meal. The dish is typically served with a side of chutney or yogurt for a refreshing contrast to the spices.

Perfect for Any Occasion

Indian rosti is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be served as a hearty breakfast with a side of eggs and toast, or as a snack with a cup of chai. It is also a great vegetarian option for a dinner party or potluck. The best part is, you can make a large batch and freeze it for later use, making it a convenient and delicious meal option.

Try It Today

Now that you know the history, ingredients, and cooking process of Indian rosti, it's time to give it a try! With its crispy exterior and flavorful interior, it's sure to become a family favorite. So gather your ingredients and get ready to impress your loved ones with this fusion dish that combines the best of Swiss and Indian cuisine.