Indian roats, also known as Indian flatbreads, are a staple in Indian cuisine and a popular choice for many meals. They are made with a simple dough mixture and can be served with a variety of dishes such as curries, chutneys, and pickles. In this article, we will explore the traditional Indian roats recipe and how you can easily make them at home.
Indulge in the rich and comforting flavors of India with this delectable Indian spiced lentil recipe. The earthy lentils are infused with aromatic spices like cumin, coriander, and garam masala, making for a hearty and filling dish that is perfect for a cozy night in. Serve it as a main dish with some fluffy basmati rice or as a side dish to your favorite Indian-inspired meal. Either way, this dish is sure to impress your taste buds.
Also known as Murgh Makhani, Indian butter chicken is a classic dish that is loved by many for its creamy and flavorful gravy. The tender chicken is marinated in a mixture of yogurt, spices, and butter, then cooked in a rich tomato and cream-based sauce. This dish is perfect for those who prefer a milder spice level, but it can easily be adjusted to your preferred heat level. Serve it with some naan bread for the ultimate Indian meal experience.
Take your roast chicken to the next level with this Indian-inspired recipe. The chicken is marinated in a blend of spices and yogurt, then roasted to perfection. The result is a juicy and flavorful chicken with a crispy skin that is sure to impress your taste buds. Serve it with some roasted vegetables and garlic naan for a complete meal that is bursting with Indian flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This Indian spiced roast chicken is a perfect marriage of classic roast chicken and Indian flavors. The chicken is rubbed with a blend of spices, then roasted to perfection. The result is a juicy and flavorful chicken with a crispy skin that is sure to be a hit at any dinner table. Serve it with some basmati rice and raita for a complete and satisfying meal.
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Whole Roast Masala Chicken (Indian-style)
Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
For a show-stopping centerpiece for your next dinner party, try this whole roast masala chicken. The chicken is generously coated in a blend of spices and yogurt, then roasted until golden and crispy. The result is a stunning and flavorful dish that is sure to impress your guests. Serve it with some vegetable biryani and mint chutney for a complete Indian feast.
This Indian shrimp curry is a delicious and easy seafood dish that is bursting with flavor. The tender shrimp is cooked in a fragrant and spicy tomato-based sauce, making for a perfect pairing with some steamed rice. It's a great dish to have in your repertoire when you want to switch things up from the usual chicken or beef curries.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian dish that is packed with protein and flavor. The creamy coconut milk adds a richness to the dish, while the spices and chickpeas make for a hearty and satisfying meal. Serve it with some naan bread or roti for a complete and satisfying dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This simple yet delicious bread is made with just a few ingredients, but it is the perfect accompaniment to any Indian dish. It's soft and buttery, making it the perfect vessel for scooping up curries or dipping into chutneys.
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Kerala Chicken Roast | Spicy Indian Chicken Roast
Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant madras curry is a classic dish that is popular in Indian restaurants around the world. The chicken is cooked in a spicy and tangy tomato-based sauce, making for a flavorful and satisfying meal. Serve it with some basmati rice and garlic naan for a complete and delicious Indian feast.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra is a simple and delicious side dish that is perfect for when you want to add some vegetables to your meal. The okra is coated in a blend of spices and cornmeal, then fried until crispy and golden. It's a great dish to have in your repertoire when you want to switch things up from the usual vegetable dishes.
For a flavorful and easy side dish, try this Indian fried cabbage. The cabbage is cooked with a blend of spices and onions, then finished off with a squeeze of lemon juice for some tanginess. It's a great dish to add to your meal when you want to incorporate more vegetables into your diet.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a comforting and flavorful dish that is perfect for when you want something warm and nourishing. The lentils are cooked with a blend of spices and vegetables, then finished off with a squeeze of lime juice for some tanginess. It's a great dish to have in your repertoire when you want a healthy and satisfying meal.
Ingredients and Preparation
To make Indian roats, you will need whole wheat flour, water, salt, and oil. In a large mixing bowl, combine the flour and salt. Slowly add water and knead the dough until it becomes smooth and elastic. Let the dough rest for 10-15 minutes, covered with a damp cloth.
Rolling and Cooking
Once the dough has rested, divide it into small balls and roll them out into thin, circular shapes. Use whole wheat flour to dust the rolling surface and rolling pin to prevent sticking. Heat a flat griddle or tawa on medium-high heat and place the roat on it. Flip the roat when you see small bubbles forming on the surface and cook until both sides have golden brown spots. You can also use a little oil or ghee while cooking to make the roats more crispy and flavorful.
Variations and Serving
There are many variations of Indian roats, each with their unique flavors and textures. Some popular ones include naan, paratha, and puri. You can also add spices, herbs, or fillings to the dough to create different types of roats. Serve these hot and freshly made with your favorite Indian dishes for a delicious and satisfying meal.
Health Benefits
Indian roats are not only tasty but also nutritious. As they are made with whole wheat flour, they are a good source of fiber, protein, and essential vitamins and minerals. They are also low in fat and calories, making them a healthier option compared to other types of bread.
Conclusion
Indian roats are a versatile and delicious addition to any meal. With this simple recipe, you can easily make them at home and experiment with different variations. So next time you crave some Indian food, give this recipe a try and enjoy the flavors of this traditional flatbread.
