18 Indian Roasted Vegetables Recipe Broccoli You Won't Believe The Taste!
Published on: Mar 30, 2024
Indian cuisine is known for its bold flavors and vibrant colors, and this roasted vegetable recipe is no exception. The combination of broccoli, spices, and ghee creates a mouthwatering dish that is both nutritious and delicious. Roasting the vegetables adds a depth of flavor and a satisfying crunch, making this dish perfect for a weeknight dinner or a special occasion. Let's dive into the recipe and see how to create this flavorful dish in the comfort of your own kitchen.
Main Ingredients: Rice Pasta, Cauliflower, Broccoli, Yellow Squash
If you're looking for a hearty and satisfying meal, look no further than this delicious pasta dish. The combination of tender pasta, smoky roasted vegetables, and savory spices makes for a mouthwatering meal that will leave you feeling completely satisfied. This dish is perfect for a cozy night in or for impressing guests at a dinner party.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
For a burst of exotic flavors, try these Indian-spiced roasted vegetables. The combination of warm spices like cumin, coriander, and turmeric adds a delicious depth of flavor to this dish. Serve with rice or naan bread for a complete meal that will transport your taste buds to the streets of India.
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Roasted Vegetables
Main Ingredients: Bell Peppers, Medium Carrots, Zucchini, Broccoli, Red
Roasting vegetables is one of the simplest and most delicious ways to enjoy them. The high heat of the oven caramelizes the vegetables, bringing out their natural sweetness and creating a crispy exterior. You can roast any combination of vegetables you like, making this a versatile dish that can be customized to your taste.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a must-try for all curry lovers. The combination of tangy tomatoes, fragrant spices, and creamy dairy creates a rich and flavorful sauce that is perfect for spooning over rice or dipping with naan bread. Plus, this dish is gluten-free, making it a great option for those with dietary restrictions.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
If you're looking for a vegetarian dish that is both creamy and nutritious, look no further than this hariyali paneer. This Indian dish features chunks of paneer cheese simmered in a rich and creamy spinach sauce. The combination of flavors and textures is simply irresistible.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone who loves bold and flavorful food. From savory samosas to spicy chaat, there is something for everyone to enjoy. And with so many different dishes to choose from, you can have a different street food experience every time you visit India.
This classic Indian dish is a staple in many households and for good reason. The combination of vegetables cooked in a flavorful curry sauce is both delicious and nutritious. Plus, with so many variations and ways to customize the dish, you can make it your own and never get bored.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you're looking to switch things up from traditional Indian cuisine, try this vegetarian Thai massaman curry. This dish features a rich and creamy coconut milk-based sauce that is flavored with Thai spices and loaded with vegetables. Serve with rice or noodles for a satisfying and flavorful meal.
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Roasted Vegetables with Tahini, Lemon & Za’atar
Main Ingredients: Carrots, Parsnips, Onions, Sweet Potatoes, Butternut
This Middle Eastern-inspired dish combines roasted vegetables with a tangy and nutty tahini sauce, bright lemon, and aromatic za'atar seasoning. The result is a dish bursting with flavor and texture that is perfect for a light and healthy lunch or dinner.
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Garlic Roasted Vegetables
Main Ingredients: Brussels Sprouts, Green Beans, Broccoli, Extra Virgin
For a simple and flavorful side dish, try these garlic roasted vegetables. The addition of garlic adds a delicious depth of flavor to the dish and the high heat of the oven creates a crispy and caramelized exterior on the vegetables. This dish is a great way to get your daily serving of vegetables and is sure to be a hit with the whole family.
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Roasted Broccoli
Main Ingredients: Broccoli, Olive Oil, Garlic, Lemon, Kosher Salt, Ground
Roasted broccoli is a simple and delicious way to enjoy this nutritious vegetable. The high heat of the oven brings out the natural sweetness of the broccoli and creates a crispy exterior that is irresistible. Serve as a side dish or add to salads or stir-fries for a boost of flavor and nutrients.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
If you're a fan of Indian cuisine, this dish is a must-try. Tender broccoli and chunks of paneer cheese are cooked in a flavorful Indian-inspired sauce that is both creamy and spicy. Serve with rice or naan bread for a complete and satisfying meal.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
For a unique twist on traditional Indian food, try these broccoli tikkis. These crispy and flavorful patties are made with a combination of mashed potatoes, broccoli, and Indian spices. They make for a perfect appetizer or snack, and are a great way to sneak some extra veggies into your diet.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Paranthas are a popular Indian flatbread that can be stuffed with a variety of fillings. This version is filled with a tasty mixture of broccoli, spices, and cheese, making for a flavorful and nutritious meal. Serve with raita or chutney for a complete and satisfying dish.
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Balsamic Roasted Vegetables
Main Ingredients: Broccoli, Cauliflower, Yellow Bell Pepper, Carrots
Balsamic vinegar adds a tangy and slightly sweet flavor to these roasted vegetables, making for a mouthwatering dish. The combination of different colored vegetables creates a visually appealing dish that is perfect for impressing guests or for a special dinner at home.
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The Best Broccoli Ever (Parmesan-Lemon Roasted...
Main Ingredients: Broccoli, Olive Oil, Grated Parmesan Cheese, Fresh
If you're a fan of parmesan cheese and lemon, this is the dish for you. This roasted broccoli recipe features a mouthwatering combination of these two ingredients, along with some garlic and red pepper flakes for added flavor. The result is a dish that truly lives up to its name.
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Oven Roasted Broccoli
Main Ingredients: Broccoli, Lemon Olive Oil, Salt, Pepper, Parmesan
If you're short on time, this simple oven-roasted broccoli recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish on the table in no time. Plus, the high heat of the oven brings out the natural sweetness of the broccoli, making it a hit even with picky eaters.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Stir-fries are a great way to incorporate vegetables into your diet, and this Indian-inspired version is no exception. Broccoli is cooked with a variety of aromatic spices, creating a flavorful and nutritious dish that can be served as a side or as a main course when paired with rice or noodles.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
If you're short on time but still want a nutritious and flavorful meal, try this vegan cauliflower and broccoli curry. This dish can be made in just 30 minutes, making it perfect for busy weeknights. The combination of creamy coconut milk, bold spices, and tender vegetables makes for a truly satisfying meal.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
This unique dish features whole tomatoes cooked with rice and Indian spices, creating a flavorful and colorful meal. The high heat of the rice cooker cooks the tomatoes, creating a delicious sauce that infuses the rice with flavor. This dish is perfect for a quick and easy lunch or dinner.
The Ingredients
To make this Indian roasted vegetable dish, you will need:
1. Broccoli
Broccoli is the star of this dish, providing a nutritious and flavorful base. It is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal.
2. Spices
A blend of cumin, coriander, turmeric, and garam masala gives this dish its distinct Indian flavor. Each spice brings its unique aroma and taste, and together they create a perfect balance of flavors.
3. Ghee
Ghee, or clarified butter, is commonly used in Indian cooking and adds a rich and nutty flavor to this dish. It also has a high smoke point, making it ideal for roasting vegetables at high heat.
The Recipe
Step 1: Prepare the Broccoli
Start by washing and chopping the broccoli into bite-sized pieces. Make sure to dry them thoroughly to ensure they roast evenly.
Step 2: Mix the Spices
In a small bowl, mix together cumin, coriander, turmeric, and garam masala. This will be the flavorful coating for the vegetables.
Step 3: Toss with Ghee
Melt ghee in a pan and toss the broccoli in it, coating each piece with the melted ghee. This will help the spices stick to the vegetables and prevent them from drying out in the oven.
Step 4: Add the Spices
Sprinkle the mixed spices over the ghee-coated broccoli and toss to evenly distribute the spices.
Step 5: Roast in the Oven
Spread the spiced broccoli on a baking sheet and roast in the oven at 400°F for 15-20 minutes, or until the edges are crispy and the vegetables are tender.
Step 6: Serve and Enjoy
Once roasted, remove the broccoli from the oven and let it cool for a few minutes. Serve as a side dish or as a main course with rice or quinoa. Enjoy the flavorful and nutritious Indian roasted vegetables!
A Nutritious and Flavorful Dish
This Indian roasted vegetable recipe is not only delicious but also packed with nutrients. The broccoli is a great source of vitamins, minerals, and antioxidants, while the spices add a burst of flavor and numerous health benefits. The use of ghee instead of oil adds a richness to the dish without compromising on health. Give this recipe a try and elevate your vegetable game with a touch of Indian flavors.
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