20 Indian Roasted Potatoes Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. While there are many different ways to prepare this classic dish, one of the most popular and flavorful methods is the Indian roasted potatoes recipe. This recipe is a must-try for anyone who loves Indian cuisine or is looking to add some spice to their potato dishes. In this article, we will discuss the key ingredients and steps to create this mouthwatering dish.
Main Ingredients: Cauliflower, Potato, Onion, Tomato, Oil, Garlic Powder
This recipe takes the classic Indian dish of Aloo Gobi and gives it a healthier twist by using an air fryer. The potatoes and cauliflower are coated in a flavorful blend of Indian spices and then air fried until crispy. This dish is perfect for those looking for a healthier version of this beloved Indian dish, or for anyone looking to mix up their usual potato and vegetable side dishes.
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Indian-Spiced Roasted Potatoes
Main Ingredients: Mustard Seeds, Cumin Seeds, Crushed Red Pepper Flakes
These Indian-spiced roasted potatoes are the perfect side dish for any Indian-inspired meal. The potatoes are tossed in a blend of fragrant spices like cumin, coriander, and turmeric, and then roasted to crispy perfection in the oven. They are the perfect accompaniment to a flavorful curry or can be enjoyed on their own as a snack.
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Indian Spiced Roasted Potatoes with Green Chutney...
Main Ingredients: Idaho Potatoes, Olive Oil, Garlic, Ground Ginger
If you're looking for a way to take your roasted potatoes to the next level, try adding a tangy and flavorful green chutney yogurt sauce on top. The combination of the crispy potatoes and the creamy and zesty sauce is a match made in heaven. This dish is sure to be a hit at your next dinner party or family gathering.
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Indian Roasted Potato Salad with Swiss Chard
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Ground Turmeric
For a unique and nutritious twist on traditional potato salad, try this Indian-inspired version with Swiss chard. The potatoes are roasted to perfection and then combined with sautéed Swiss chard, crunchy almonds, and a tangy dressing made with Indian spices. This dish is a great way to incorporate more leafy greens into your diet while still enjoying the comfort of a classic potato salad.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're craving a classic roasted potato dish with a crispy exterior, this recipe is for you. These oven-roasted potatoes are seasoned with a simple blend of spices and then cooked until they are crispy on the outside and soft on the inside. This dish is perfect for any meal, whether it's breakfast, lunch, or dinner.
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Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
For a healthier take on roasted potatoes, try this recipe that uses minimal oil and a blend of herbs and spices for flavor. These potatoes are roasted in the oven until they are tender and golden brown, making them a guilt-free side dish option. Serve them alongside your favorite protein for a well-rounded and satisfying meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
This recipe puts a spin on the traditional Indian dish of Bombay potatoes by incorporating a blend of Indian spices and a touch of sweetness from coconut milk. The result is a creamy and flavorful curry that is perfect for anyone who loves a little heat in their food. Serve it over rice for a complete and satisfying meal.
This simple and delicious dish is a staple in many Indian households. The potatoes are cooked in a blend of fragrant spices and then simmered in a tomato-based sauce until they are tender and flavorful. This dish is perfect for anyone looking for a comforting and flavorful meal that is easy to make.
This hearty and flavorful soup is a fusion of Indian and British cuisine. It is made with a blend of Indian spices, lentils, and vegetables, and is finished off with a touch of cream for a creamy and comforting texture. This soup is a great way to warm up on a cold day and is sure to become a household favorite.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This vegetable Indian curry is a delicious and nutritious way to incorporate more veggies into your diet. The dish is made with a variety of vegetables, including potatoes, carrots, and peas, and is simmered in a flavorful tomato-based sauce. Serve it over rice for a complete and satisfying meal.
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Indian Spiced Roasted Chicken
Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
This Indian-spiced roasted chicken is a flavorful and easy way to prepare chicken. The chicken is marinated in a blend of Indian spices and then roasted in the oven until it is tender and juicy. This dish is perfect for anyone looking to switch up their usual chicken recipe and add a little spice to their life.
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Indian-spiced Chicken Traybake
Main Ingredients: Garam Masala, Ground Turmeric, Chilli Powder, Sweet
This Indian-spiced chicken traybake is a one-pan meal that is bursting with flavor. Chicken thighs are marinated in a blend of Indian spices and then roasted alongside potatoes and vegetables for a complete and satisfying meal. This dish is perfect for busy weeknights when you want a delicious and easy meal.
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Sheet Pan Indian-Spiced Chicken
Main Ingredients: Red Onion, Limes, Potatoes, Cumin Seeds, Fennel Seeds
If you're looking for a hassle-free way to make Indian-spiced chicken, this sheet pan recipe is for you. The chicken is coated in a flavorful blend of spices and then baked on a sheet pan alongside potatoes and vegetables. This dish is perfect for anyone who loves Indian food but doesn't want to spend a lot of time in the kitchen.
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Roasted Potatoes with East Indian Spices
Main Ingredients: Olive Oil, Small Red Potatoes, Mustard Seeds, Red Chili
These roasted potatoes are given an East Indian twist with the addition of spices like garam masala and curry powder. The potatoes are roasted until they are crispy and then finished off with a sprinkle of fresh cilantro. This dish is a great way to add a burst of flavor to your usual roasted potato recipe.
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Indian Style Tofu Scramble & Roasted Potatoes
Main Ingredients: Olive Oil, Cumin Seeds, Sweet Onion, Medium Firm Tofu
This vegan dish is a great way to add some Indian flavors to your breakfast routine. Tofu is scrambled with Indian spices and served alongside roasted potatoes for a hearty and flavorful meal. This dish is perfect for anyone looking to incorporate more plant-based meals into their diet.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This South Indian dish is a thin and crispy crepe made with a blend of lentils and rice and filled with a flavorful potato and vegetable curry. The dosa is served with a tangy and spicy chutney for dipping. This dish is a great option for anyone looking to try something new and delicious.
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Whole Roasted Indian Chicken
Main Ingredients: Whole Chicken, Mini Red Potatoes, Ghee, Garam Masala
This recipe takes a whole chicken and gives it an Indian twist with a blend of spices and a yogurt marinade. The chicken is roasted until it is tender and juicy and is served with a flavorful and tangy sauce. This dish is perfect for a special occasion or for anyone who wants to impress their dinner guests.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
For a healthy and flavorful meal, try this South Indian quinoa dish with tamarind and pumpkin. The quinoa is cooked in a blend of spices and then mixed with roasted pumpkin and a tangy tamarind sauce. This dish is a great way to incorporate more whole grains and vegetables into your diet.
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Garlic and Lemon Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Kosher Salt, Butter, Chopped
If you're looking for a simple and flavorful roasted potato recipe, try these garlic and lemon roasted potatoes. The potatoes are tossed in a blend of garlic and lemon and then roasted until they are crispy and golden brown. This dish is perfect for anyone who loves the classic combination of garlic and lemon.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This creamy and flavorful tomato curry is a great way to enjoy the flavors of India without using any gluten. The dish is made with a blend of tomatoes, spices, and cream, and is perfect for anyone who loves a little heat in their food. Serve it over rice for a complete and satisfying meal.
Key Ingredients for Indian Roasted Potatoes
Potatoes
The star of this dish is, of course, the potatoes. You can use any type of potato for this recipe, but it is recommended to use Yukon Gold or Russet potatoes for their creamy texture and ability to hold up well during roasting.
Spices
The key to the delicious Indian flavor in this recipe lies in the spices. The most essential spice is garam masala, a blend of ground spices commonly used in Indian cuisine. Other spices that add depth and heat to the dish include cumin, coriander, turmeric, and cayenne pepper.
Oil
To help the spices coat the potatoes evenly and add some extra crispiness, a high smoke point oil such as vegetable, canola, or peanut oil is recommended.
Steps to Make Indian Roasted Potatoes
Step 1: Prep the Potatoes
Start by washing and peeling the potatoes. Then, cut them into 1-inch cubes and pat them dry with a paper towel. This will help ensure that the potatoes get crispy during roasting.
Step 2: Make the Spice Mixture
In a small bowl, mix together the garam masala, cumin, coriander, turmeric, and cayenne pepper. This will be the flavorful spice mixture that will be tossed with the potatoes.
Step 3: Coat the Potatoes
In a large bowl, toss the potatoes with the spice mixture until they are evenly coated. Then, drizzle the oil over the potatoes and toss again to ensure the potatoes are completely coated.
Step 4: Roast the Potatoes
Spread the potatoes out on a baking sheet lined with parchment paper. Make sure the potatoes are in a single layer and not overcrowding each other. Roast in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until the potatoes are crispy and golden brown.
In Conclusion
Indian roasted potatoes are a delicious and simple dish to make that will add a burst of flavor to any meal. With just a few key ingredients and some simple steps, you can create a dish that will impress your family and friends. So, next time you are looking for a tasty side dish, give this Indian roasted potatoes recipe a try!
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