18 Indian Roasted Chicken Recipe Without Oven Unlock Flavor Sensations!

Published on: Mar 30, 2024

For those who love the delicious flavors of Indian cuisine, but don't have access to an oven, there is still a way to enjoy a mouth-watering roasted chicken dish. This Indian roasted chicken recipe without an oven is the perfect solution for those looking to recreate the traditional flavors of India in their own kitchen. With the right combination of spices and cooking techniques, this recipe will leave you with a perfectly tender and flavorful chicken that is sure to impress your family and friends.

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1 of 20

Indian Spiced Roasted Chicken

Main Ingredients: Chicken, Red Potatoes, Ghee, Garam Masala, Ginger
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Looking for a unique and flavorful way to cook your chicken? Look no further than this Indian spiced roasted chicken recipe. The combination of aromatic spices and perfectly crispy skin will have your taste buds dancing with every bite. Plus, it's super easy to make and perfect for a weeknight dinner or a special occasion.
2 of 20

Roasted Indian Spiced Chicken

Main Ingredients: Land O Lakes Butter, Red Onions, Ginger, Chicken
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One of the best ways to infuse flavor into chicken is by roasting it with Indian spices. This recipe takes things up a notch by using a blend of spices like turmeric, cumin, coriander, and garam masala to create a truly delicious and aromatic dish. Serve it with some rice and veggies for a complete meal.
3 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Get ready for a taste explosion with this classic Indian dish. Murgh makhani, also known as Indian butter chicken, is a creamy and rich chicken curry that is packed with flavor. The tender chicken is marinated in a blend of spices and then simmered in a buttery tomato and cream sauce. It's a must-try for any Indian food lover.
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If you're a fan of Indian food but looking for a healthier alternative, this Indian butter chicken recipe is for you. It uses Greek yogurt instead of heavy cream for a lighter version of this classic dish. Don't worry, it still has all the delicious flavors and is just as satisfying.
5 of 20

Dry Roasted Chicken / Nadan Chicken Ularthiyathu

Main Ingredients: Chicken, Onions, Green Chilies, Ginger Garlic Paste
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This traditional Indian dish hails from the southern state of Kerala and is known for its deep, rich flavors. The chicken is marinated in a blend of spices and then dry roasted in a pan until it's perfectly cooked and crispy. It's best served with some rice and a side of veggies for a complete meal.
6 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a creamy and mild chicken dish, try this Indian chicken korma recipe. It's made with a blend of spices and a creamy sauce that is sure to please even the pickiest of eaters. The best part? It's ready in under 30 minutes, making it a perfect weeknight meal option.
Main Ingredients: Chicken, Onion, Ginger Paste, Garlic Paste, Tomato
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Curry is a staple in Indian cuisine, and this chicken curry recipe is no exception. The chicken is cooked in a fragrant and spicy sauce that is perfect for dipping your naan bread into. It's a simple and delicious dish that will warm you up from the inside out.
8 of 20

North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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This North Indian chicken curry is packed with flavor and is sure to become a family favorite. The chicken is cooked in a blend of spices, tomato, and yogurt, creating a well-balanced and creamy sauce. Serve it with some basmati rice and naan bread for a complete meal.
9 of 20

South Indian Spicy Chicken Fry

Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
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If you're a fan of spicy food, this South Indian spicy chicken fry recipe is a must-try. The chicken is marinated in a blend of spices and then fried to perfection, creating a crispy and flavorful dish. It's perfect for a weekend dinner or a game day snack.
10 of 20

Spicy Chicken Curry

Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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This spicy chicken curry recipe is not for the faint of heart. It's packed with heat and flavor, thanks to a blend of spices like cayenne pepper, chili powder, and garam masala. If you can handle the heat, give this dish a try for a truly authentic Indian experience.
11 of 20

Indian-ish roast chicken

Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
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Looking for a unique twist on a classic roast chicken? This Indian-ish roast chicken recipe is the perfect blend of Indian and American flavors. The chicken is marinated in a blend of spices and then roasted to perfection, creating a juicy and flavorful dish.
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Why settle for plain roast chicken when you can have this Indian spiced roast chicken instead? The combination of spices like cardamom, cumin, and turmeric takes this dish to a whole new level. Serve it with some roasted vegetables for a complete and satisfying meal.
13 of 20

Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
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This Kerala chicken roast recipe is a popular dish in the southern state of Kerala and is known for its spicy and flavorful taste. The chicken is marinated in a blend of spices and then roasted until it's perfectly cooked and crispy. It's a must-try for any Indian food lover.
14 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Looking for a unique and delicious way to enjoy chicken? Try this chicken kofta curry recipe, which features juicy chicken meatballs cooked in a spicy and flavorful Indian curry sauce. Serve it with some rice or naan bread for a complete meal.
15 of 20

Indian Chicken Curry, Dhaba Style

Main Ingredients: Chicken, Oil, Cinnamon Stick, Cardamom, Onions, Ginger
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This Indian chicken curry recipe is inspired by the famous dhabas, or roadside restaurants, in India. It's a simple and rustic dish that is bursting with flavor thanks to a blend of spices, tomato, and yogurt. It's perfect for a quick and easy weeknight meal.
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
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This chicken kurma recipe is a popular South Indian dish that is known for its creamy and flavorful sauce. The chicken is cooked in a blend of spices and coconut milk, creating a well-balanced and delicious dish. Serve it with some rice and naan bread for a complete meal.
17 of 20

Curry Leaves South Indian Chicken

Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
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Curry leaves are a staple in South Indian cooking and add a unique and delicious flavor to this chicken curry recipe. The chicken is cooked in a blend of spices and curry leaves, creating a dish that is both fragrant and flavorful. Serve it with some rice for a comforting and satisfying meal.
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Check The Best Indian Chicken Curry

Main Ingredients: Chicken, Onion, Tomato, Salt, Oil, Cloves, Cardamom
With so many Indian chicken curry recipes out there, it can be tough to choose the best one. But this recipe has been tried and tested, making it a true winner. The chicken is cooked in a delicious and aromatic sauce that will have you going back for seconds.
19 of 20

Chicken Gravy, Indian Gravy

Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
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This chicken gravy recipe is a classic Indian dish that is perfect for any occasion. The chicken is cooked in a rich and flavorful gravy made with a blend of spices, onion, and tomato. Serve it with some rice and naan bread for a complete and satisfying meal.
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Chicken Bhuna | Bhuna Murgh | Indian Spiced Slow...

Main Ingredients: Chicken Pieces, Vegetable Oil, Onion, Tomato, Bell
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If you're a fan of slow-cooked meals, this chicken bhuna recipe is a must-try. The chicken is marinated in a blend of spices and then slow-cooked for hours, creating a tender and flavorful dish. It's the perfect comfort food for a cold winter day.

Preparation

Ingredients:

  • 1 whole chicken, about 3-4 pounds
  • 1 cup plain yogurt
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1 tablespoon garam masala
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 1 tablespoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 lemon, juiced
  • 2 tablespoons vegetable oil

Marinating the Chicken

To get the best flavor and tenderness for your chicken, it is important to marinate it before cooking. In a large bowl, mix together the yogurt, ginger paste, garlic paste, garam masala, coriander powder, cumin powder, paprika, turmeric, chili powder, and salt. Squeeze the lemon juice into the marinade and mix well. The yogurt will help to tenderize the chicken and the spices will infuse it with Indian flavors. Next, carefully butterfly the chicken by using a sharp knife to cut along the backbone and remove it. Then, open up the chicken and press it down firmly to flatten it. This will help it cook more evenly. Score the chicken by making small cuts on the meat with a sharp knife. This will allow the marinade to penetrate the chicken and make it more flavorful. Place the chicken in the marinade and make sure it is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 4 hours, or ideally overnight.

Cooking the Chicken

Once the chicken has marinated, it is time to cook it. Preheat a large skillet over medium-high heat and add 2 tablespoons of vegetable oil. Place the chicken in the skillet skin side down and cook for 5-6 minutes until the skin is golden brown. Flip the chicken over and cook for another 5-6 minutes. Next, add 1 cup of water to the skillet and cover it with a lid. Reduce the heat to medium-low and let it cook for 30-35 minutes. This will create a steamy environment that will help to cook the chicken evenly and keep it moist. After 30-35 minutes, remove the lid and let the chicken cook for another 10-15 minutes until it is fully cooked and the juices run clear. Remove the chicken from the skillet and let it rest for 10 minutes before serving. This will allow the juices to redistribute and make the chicken even more tender. Serve the Indian roasted chicken with your favorite side dishes such as rice, vegetables, or naan bread. This flavorful and succulent chicken is sure to be a hit at any dinner table.

Conclusion

With this simple and easy Indian roasted chicken recipe, you can enjoy the delicious flavors of Indian cuisine without the need for an oven. The combination of spices and cooking techniques will leave you with a perfectly tender and flavorful chicken that will impress your taste buds. Give this recipe a try and bring the taste of India into your own kitchen.
18 indian roasted chicken recipe without oven Unlock flavor sensations!

Indian Spiced Roasted Chicken

yield: 6 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 4-5 lbs
  • 2 cups red potatoes diced, any small potato can be substituted
  • 3 tablespoons ghee melted
  • 2 tablespoons Garam Masala
  • 1 tablespoon ginger paste
  • 2 garlic cloves minced
  • 1 tablespoon honey
  • 1/4 cup plain yogurt
  • 1 tablespoon salt

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 165 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 52 grams
  • SaturatedFat : 3 grams
  • Sodium : 1400 milligrams
  • Sugar : 4 grams
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