19 Indian Roast Leg Of Lamb Recipe Discover Culinary Perfection!

Ingredients:

For the marinade:

• 1 whole leg of lamb (about 3-4 pounds)
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon lemon juice
• 1 tablespoon oil
• Salt to taste

For the roast:

• 2 tablespoons oil
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 cinnamon stick
• 2-3 bay leaves
• 1 cup water
• Salt to taste

Instructions:

1. Clean and trim the fat off the leg of lamb. Make small incisions all over the lamb using a sharp knife. This will help the marinade penetrate the meat better.
2. In a bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala, turmeric powder, red chili powder, lemon juice, oil, and salt to taste. This is your marinade.
3. Rub the marinade all over the leg of lamb, making sure to get into the incisions. Cover and let it marinate in the fridge for at least 4 hours, preferably overnight.
4. Preheat your oven to 375°F (190°C).
5. In a large roasting pan, heat 2 tablespoons of oil over medium-high heat. Add the sliced onions, minced garlic, grated ginger, cumin seeds, coriander seeds, cinnamon stick, bay leaves, and salt to taste. Cook until the onions are soft and lightly browned.
6. Place the marinated leg of lamb on top of the onion mixture in the roasting pan. Pour 1 cup of water into the pan.
7. Cover the pan with foil and roast for 2 to 2 ½ hours, or until the lamb is tender. Baste the lamb with the pan juices every 30 minutes.
8. Remove the foil and roast for an additional 30 minutes to brown the top of the lamb.
9. Once done, take the lamb out of the oven and let it rest for 15 minutes before carving.
10. Serve hot with your choice of sides and enjoy the delicious Indian roast leg of lamb!

This Indian roast leg of lamb recipe is a perfect combination of aromatic spices and tender meat that will surely impress your taste buds. The yogurt in the marinade helps to tenderize the meat, making it juicy and flavorful. The combination of spices such as cumin, coriander, and garam masala adds a depth of flavor to the dish. The onions, garlic, and ginger in the roasting pan create a flavorful base for the lamb to cook in. This dish is perfect for special occasions or when you want to impress your guests with a delicious and unique dish.

Next time you are in the mood for a hearty and flavorful meal, try out this Indian roast leg of lamb recipe. With its easy-to-follow instructions and delicious flavors, this dish will surely become a favorite in your household. So go ahead and give it a try, and let the aromas of Indian spices fill your kitchen!