16 Indian Roast Chicken Recipe Taste The Magic Today!

Published on: Mar 26, 2024

The perfect roast chicken is a staple dish in Indian cuisine, known for its aromatic spices and succulent meat. This Indian roast chicken recipe is a must-try for any food lover, whether you're a seasoned cook or a beginner in the kitchen. With a few simple ingredients and some basic cooking techniques, you can create a mouth-watering dish that will impress your family and friends.

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1 of 20

Classic Roast Chicken

Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Classic Roast Chicken | Better Homes & Gardens
Roasted Chicken Recipe : Classic
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Classic Roast Chicken - Cooking with Curls
One of the most beloved and classic ways to prepare a chicken is by roasting it. This simple method allows the chicken to cook evenly and develop a crispy skin while remaining tender and juicy on the inside. To make a classic roast chicken, all you need is a whole chicken, some herbs and spices, and a roasting pan.
Indian spiced Roast Chicken - Simply Delicious
Simply Spiced Indian Roast Chicken Legs - Krumpli
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Slow Cooker Roast Chicken
For those who love the flavors of Indian cuisine, an Indian roast chicken is a must-try. This version of roast chicken is seasoned with a blend of aromatic spices such as cumin, coriander, and garam masala, giving it a unique and delicious flavor. Serve it with some saffron rice and naan bread for a complete Indian meal.
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Indian-ish roast chicken

Main Ingredients: Chicken, Vegetable Oil, Tandoori Masala, Chili Powder
Indian-Style Roast Chicken With Green Chutney Sauce
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If you're looking for a slightly different take on Indian roast chicken, try this Indian-ish recipe. It uses tandoori paste and coconut milk to create a flavorful marinade for the chicken. The result is a deliciously tender and spicy chicken that will have your taste buds dancing.
Indian spiced Roast Chicken - Simply Delicious
Easy Roast Chicken Legs with Indian Spice Rub - Krumpli
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Another variation of Indian roast chicken, this recipe uses a blend of ginger, garlic, chili powder, and garam masala to create a flavorful and aromatic marinade. The chicken is then roasted to perfection, resulting in a succulent and flavorful dish that pairs well with basmati rice and vegetable curry.
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Tandoori Roast Chicken

Main Ingredients: Chicken, Greek Yogurt, Butter, Tandoori Masala
Tandoori chicken is a popular Indian dish that is traditionally cooked in a tandoor oven. However, you can achieve similar flavors by roasting the chicken in a regular oven. This recipe uses a blend of tandoori spices and yogurt to create a deliciously tender and flavorful chicken that will transport you to the streets of India.
6 of 20

Tandoori Whole Roast Chicken

Main Ingredients: Chicken, Onion, Greek Yogurt, Pimenton, Garam Masala
Whole Roasted Tandoori Chicken
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Whole Roasted Tandoori Chicken
For a show-stopping dish, try this tandoori whole roast chicken. The chicken is marinated in a mixture of ginger, garlic, chili powder, and garam masala, then stuffed with lemon and onion. The result is a beautifully spiced and tender chicken that is perfect for a special occasion.
7 of 20

Kerala Chicken Roast | Spicy Indian Chicken Roast

Main Ingredients: Chicken, Onions, Green Chillies, Tomato, Curd, Turmeric
Kerala Chicken Roast - without coconut (Nadan Chicken Roast) | Recipe ...
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This Kerala-style chicken roast is a spicy and flavorful dish that is perfect for those who love heat. The chicken is marinated in a mixture of chili powder, coriander powder, and turmeric, then roasted to perfection. Serve it with some coconut rice and spicy chutney for a full flavor experience.
8 of 20

Tandoori Roast Chicken and Vegetables

Main Ingredients: Chicken Breasts, Yellow Potatoes, Carrot, Yellow Onion
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This one-pan meal combines tandoori roast chicken with an assortment of seasonal vegetables for a delicious and easy dinner option. The chicken is marinated in a blend of spices and yogurt, while the vegetables are tossed in a mixture of olive oil and tandoori spice mix. Roast everything together for a flavorful and colorful meal.
9 of 20

Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Scrumpdillyicious: Murgh Makhani: Luscious Indian Butter Chicken
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Murgh Makhanwala (Butter Chicken / Murgh Makhani) | Indian food recipes
Known as one of the most popular dishes in Indian restaurants, butter chicken is a rich and creamy dish that is a must-try for any chicken lover. This recipe uses a flavorful mixture of tomatoes, cream, and spices to create a delicious and indulgent sauce that pairs perfectly with roasted chicken.
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Perfect Roast Chicken

Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
Perfect Simple Roast Chicken - Crispiest Skin, Juciest Meat in just 1 hour!
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Perfect Simple Roast Chicken - Crispiest Skin, Juciest Meat in just 1 hour!
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If you're looking for the perfect roast chicken recipe, look no further. This recipe uses a simple yet delicious blend of garlic, thyme, and butter to create a flavorful and juicy chicken that is sure to become a family favorite. Serve it with some roasted potatoes and green beans for a complete meal.
11 of 20

Tandoori-Style Roast Chicken

Main Ingredients: Paprika, Ground Cumin, Garam Masala, Salt, Ground
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Oven Baked Tandoori Chicken | RecipeTin Eats
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This tandoori-style roast chicken is a fusion of Indian and Mediterranean flavors. The chicken is marinated in a mixture of olive oil, lemon juice, and tandoori spice mix, then roasted to perfection. The result is a tender and flavorful chicken that pairs well with hummus and pita bread.
12 of 20

Bengali Roast Chicken

Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Coriander
How To Make The Perfect Bangladeshi Chicken Roast - Cooking Canary
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Chicken Stew Bengali Style | Kolkata Chicken Stew Recipe » Foodies Terminal
Kolkata-style Bengali Chicken Biryani
Bengali cuisine is known for its use of mustard oil and spices, and this roast chicken recipe is no exception. The chicken is marinated in a blend of mustard oil, ginger, garlic, and garam masala, then roasted to perfection. Serve it with some steamed rice and vegetable curry for a delicious and authentic Bengali meal.
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This Indian butter chicken recipe is a simplified version of the classic dish. It uses a creamy tomato sauce and tandoori spice mix to create a delicious and easy meal. Serve it with some naan bread and basmati rice for a complete and satisfying meal.
14 of 20

Roast Chicken

Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
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Sometimes, simplicity is best, and this roast chicken recipe proves just that. With just a few basic ingredients like olive oil, garlic, and rosemary, you can create a delicious and flavorful roast chicken that is perfect for any occasion. Serve it with your favorite sides for a comforting and satisfying meal.
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Curry and Yogurt Roast Chicken

Main Ingredients: Plain Yogurt, Curry Powder, Garam Masala, Ground
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If you love the flavors of Indian curry, this roast chicken recipe is a must-try. The chicken is marinated in a blend of curry powder and yogurt, then roasted to perfection. The result is a juicy and flavorful chicken that pairs well with some spiced rice and vegetable curry.
16 of 20

Balsamic Roast Chicken

Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
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Balsamic vinegar adds a tangy and slightly sweet flavor to this roast chicken recipe. The chicken is marinated in a blend of balsamic vinegar, honey, and rosemary, then roasted to perfection. Serve it with some mashed potatoes and roasted vegetables for a delicious and balanced meal.
17 of 20

Crispy Roast Chicken with Vegetables

Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
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This one-pan meal is perfect for busy weeknights. The chicken is seasoned with a blend of spices and olive oil, then roasted alongside an assortment of seasonal vegetables. The result is a flavorful and well-balanced meal that is sure to become a family favorite.
18 of 20

Tandoori Roast Chicken With Masala Bread Salad

Main Ingredients: Organic Chicken, Coarse Sea Salt, Tandoori Spice Mix
Recipe: Zuni-Style Tandoori Roast Chicken With Masala Bread Salad | Kitchn
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This unique and flavorful recipe combines tandoori roast chicken with a refreshing and spicy masala bread salad. The chicken is marinated in a blend of spices and yogurt, while the bread salad is tossed in a mixture of lime juice, olive oil, and masala spice mix. The result is a delicious and satisfying meal that is perfect for a summer barbecue.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features a rich and creamy sauce made with cashews, coconut milk, and spices. This recipe uses roasted chicken to make a flavorful and hearty meal that is perfect for colder months. Serve it with some naan bread and steamed rice for a complete and satisfying meal.
20 of 20

Chicken Ghee Roast – Mangalorean style Chicken Ghee...

Main Ingredients: Chicken, Salt, Turmeric Powder, Curd, Chilli, Coriander
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This Mangalorean-style chicken ghee roast is a spicy and flavorful dish that is sure to impress. The chicken is marinated in a blend of spices, ghee, and curry leaves, then roasted to perfection. Serve it with some steamed rice and vegetable curry for a delicious and authentic South Indian meal.

Ingredients

Fresh Whole Chicken

The key to a delicious Indian roast chicken is using a fresh, whole chicken. Make sure to choose a chicken that is about 3-4 pounds in weight, as this will ensure even cooking and a juicy end result.

Indian Spices

The star of this dish is the combination of Indian spices that give the chicken its unique and flavorful taste. Some essential spices you will need are turmeric, cumin, coriander, garam masala, and paprika. These spices can easily be found in most grocery stores and are the key to achieving the authentic Indian flavor in this dish.

Yogurt Marinade

To infuse the chicken with the spices and keep it moist and tender, a yogurt marinade is used. The yogurt not only helps to tenderize the meat but also adds a tangy flavor to the dish.

Ginger and Garlic

No Indian dish is complete without the addition of ginger and garlic. These two ingredients add a depth of flavor to the marinade and complement the spices perfectly.

Instructions

Step 1: Marinate the Chicken

Mix together the yogurt, spices, ginger, and garlic in a bowl. Place the chicken in a large ziplock bag and pour the marinade over it. Make sure the chicken is fully coated in the marinade and then seal the bag and place it in the refrigerator for at least 2 hours, or overnight for best results.

Step 2: Prepare the Chicken for Roasting

Before roasting the chicken, remove it from the refrigerator and let it sit at room temperature for 30 minutes. Preheat your oven to 375°F (190°C) and place a wire rack on a baking sheet. Take the chicken out of the marinade and place it on the wire rack. Make sure to discard any excess marinade.

Step 3: Roast the Chicken

Roast the chicken in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the juices from the bottom of the pan every 20 minutes to ensure it stays moist and flavorful.

Step 4: Let it Rest

Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy end result.

Final Thoughts

This Indian roast chicken recipe is perfect for any occasion and is sure to be a hit with your family and friends. Serve it with some fresh naan bread, basmati rice, and a side of raita for a complete and authentic Indian meal. With its bold flavors and tender meat, this dish is sure to become a favorite in your household. Give it a try and experience the deliciousness of Indian cuisine in the comfort of your own home.
16 indian roast chicken recipe Taste the magic today!

Classic Roast Chicken

yield: 4 total time: 115 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 pounds chicken
  • extra-virgin olive oil
  • freshly ground pepper
  • kosher salt
  • 1/2 yellow onion small, cut into chunks, optional
  • 5 parsley sprigs fresh flat-leaf, Italian, optional
  • 4 thyme sprigs large fresh, optional

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 370 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 114 grams
  • SaturatedFat : 6 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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