18 Indian River Orange Sauce Jello Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

If you're a fan of fruity, refreshing desserts, then you're in for a treat with this Indian River Orange Sauce Jello recipe. Not only is it bursting with citrus flavor, but it also has a unique twist with the addition of Indian River oranges. This jello recipe is the perfect balance of tangy and sweet, making it a hit for any occasion.

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If you're a fan of simplicity, this recipe for cranberry orange sauce is perfect for you. Made with just three ingredients - cranberries, sugar, and orange juice - it's a no-fail recipe that is sure to be a hit. The addition of a dash of nutmeg adds a subtle warmth to the sauce.

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If you want to add a twist to your cranberry orange sauce, try this recipe that uses Bosc pears as the base. The pears add a natural sweetness and a smooth texture to the sauce, while the orange zest gives it a bright and fresh flavor. Serve it warm or chilled for a delicious addition to your holiday meal.

Ingredients:

For the orange sauce:

1 cup Indian River orange juice
¼ cup sugar
1 tablespoon cornstarch
½ teaspoon orange zest

For the jello:

2 cups Indian River orange juice
1 cup boiling water
2 (3-ounce) packages orange-flavored gelatin
1 cup cold water
1 cup diced Indian River oranges

Instructions:

Before starting, make sure to have all of your ingredients and equipment ready to go. This recipe moves quickly, so it's important to be prepared.

Step 1: Make the orange sauce

In a small saucepan, whisk together the orange juice, sugar, and cornstarch. Bring to a boil over medium heat, stirring constantly. Once boiling, reduce the heat and let simmer for 2-3 minutes, until thickened. Remove from heat and stir in the orange zest. Set aside to cool.

Step 2: Prepare the jello

In a large bowl, dissolve the gelatin in the boiling water. Stir in the cold water and let cool for 5 minutes. Gently fold in the diced Indian River oranges.

Step 3: Assemble and chill

In a 9x13 inch dish, pour half of the jello mixture and let set in the refrigerator for 15 minutes. Once set, pour the cooled orange sauce on top of the jello. Pour the remaining jello mixture on top and refrigerate for at least 2 hours, or until fully set.

Step 4: Serve and enjoy!

Once fully set, cut into squares and serve with a dollop of whipped cream or a sprinkle of orange zest on top. This Indian River Orange Sauce Jello is sure to be a hit with family and friends. Enjoy!

Pro tip: For an extra burst of flavor, try using Indian River blood oranges for a deeper color and unique taste.

Now that you have a delicious and unique dessert to add to your recipe collection, it's time to gather your ingredients and get cooking. Trust us, your taste buds will thank you for trying out this Indian River Orange Sauce Jello recipe.