19 Indian Rice With Yogurt Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that perfectly embodies this is Indian rice with yogurt, also known as dahi chawal. This dish is a popular comfort food in many Indian households and is loved for its simplicity and delicious taste. The combination of fluffy basmati rice, tangy yogurt, and aromatic spices is sure to tantalize your taste buds and leave you craving for more. In this article, we will delve into the history of this dish, its health benefits, and a simple recipe that you can easily make at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
This simple and flavorful curry is perfect for a weeknight meal. Tender chicken is simmered in a rich and fragrant sauce made with garam masala, turmeric, and other traditional Indian spices. Serve over a bed of fluffy basmati rice for a delicious and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This hearty dish is a staple in many Indian households. Tender potatoes and fragrant basmati rice are cooked in a blend of warm spices, including cumin, coriander, and cardamom. The result is a flavorful and filling dish that pairs perfectly with any Indian main course.
Dahl, a staple in Indian cuisine, is a comforting and delicious dish made with red lentils and a blend of aromatic spices. This vegan and gluten-free dish is not only healthy but also incredibly flavorful. Serve with naan or rice for a complete meal.
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Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
A vegetarian twist on the classic butter chicken, this dish swaps out the chicken for cauliflower without sacrificing any of the flavor. The creamy and rich sauce is made with tomatoes, cream, and a blend of warm spices. Serve with garlic naan for a delicious and satisfying meal.
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Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
This dry curry is a popular dish in South Indian cuisine. Lamb is cooked with a blend of warm spices, including coriander, cumin, and chili powder, until tender and flavorful. Serve with rice and roti for a hearty and delicious meal.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This creamy and tangy curry is made with yogurt and a variety of spices, including coriander, cumin, and garam masala. The addition of pakoras, crispy fritters made with chickpea flour and vegetables, adds a delicious crunch to this dish. Serve with basmati rice for a complete meal.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
This vegetarian version of the classic Indian dish is just as delicious and satisfying as the original. Potatoes and peas are cooked in a flavorful blend of spices and served over a bed of fluffy basmati rice. Perfect for Meatless Mondays or any day of the week.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
Butter chicken, also known as murg makhani, is a classic North Indian dish that has gained popularity all over the world. Tender chicken is cooked in a creamy and flavorful sauce made with tomatoes, cream, and a blend of warm spices. Serve with garlic naan for a delicious and satisfying meal.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This traditional Indian dish is made with yogurt and a variety of spices, including mustard seeds, fenugreek seeds, and garam masala. The addition of spinach pakoras adds a nutritious and delicious element to this dish. Serve with steamed rice for a complete meal.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
This popular South Indian dish is made with lentil fritters that are soaked in a tangy and spicy yogurt sauce. The contrast of textures and flavors makes this dish a favorite among many. Serve as an appetizer or as a side dish with your main course.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
This simple and comforting dish is a staple in South Indian cuisine. Rice is cooked and then mixed with yogurt, tempered with mustard seeds and curry leaves, and topped with roasted peanuts. Serve as a side dish or as a light meal on its own.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish made with layers of fragrant rice, tender meat, and a blend of warm spices. This recipe uses chicken as the protein, but you can also use lamb, beef, or even vegetables. Serve with raita and papad for a complete meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic Indian dish is a favorite among many for its rich and flavorful taste. Chicken is marinated in a blend of spices and then cooked with rice and vegetables. The result is a fragrant and delicious dish that is perfect for special occasions or just a weekend dinner.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
This version of biryani uses mutton as the protein, giving the dish a rich and hearty flavor. The tender meat is cooked with a blend of aromatic spices and then layered with rice and vegetables. Serve with raita and papad for a satisfying and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This popular Indian dish is a favorite among many for its rich and creamy tomato-based sauce and tender pieces of chicken. The sauce is made with a blend of warm spices, including garam masala, paprika, and cumin. Serve with naan or rice for a delicious and satisfying meal.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Short on time but still craving a delicious Indian meal? This recipe has got you covered. Tender chicken is cooked in a rich and flavorful sauce made with tomatoes, cream, and a blend of warm spices. The best part? It only takes 20 minutes to make!
This classic Indian dish is a favorite among many for its rich and creamy sauce and tender pieces of chicken. The sauce is made with a blend of warm spices, including garam masala, paprika, and cumin, and finished off with a touch of butter. Serve with naan or rice for a delicious and satisfying meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetarian version of biryani is loaded with vegetables and a blend of aromatic spices, making it a delicious and healthy option for any occasion. The layers of rice and vegetables are infused with flavors and topped with paneer for an added protein boost. Perfect for special occasions or as a comforting weeknight meal.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
This slow cooker version of biryani is perfect for those busy days when you don't have time to stand over the stove. Chicken is cooked with a blend of warm spices and then layered with rice and vegetables in the slow cooker. The result is a fragrant and delicious dish that is sure to please the whole family.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Looking for a healthier version of the classic Indian dish? This slow cooker recipe uses chicken breast and a blend of warm spices to create a lighter and more nutritious version of butter chicken. Serve with quinoa or cauliflower rice for a complete and healthy meal.
The History of Indian Rice with Yogurt
Origins
The origins of Indian rice with yogurt can be traced back to the Indian subcontinent, where rice and yogurt have been staple foods for centuries. Yogurt, also known as dahi, is a versatile ingredient in Indian cuisine and is used in a variety of dishes, both savory and sweet. The combination of rice and yogurt is believed to have originated in North India, where the climate is hot and humid, making yogurt a popular choice to cool down the spice levels in meals.
Cultural Significance
Apart from its delicious taste, Indian rice with yogurt also holds cultural significance in Indian households. It is a common dish served during festivals and celebrations, especially during the harvest season when rice is abundant. Yogurt is also considered a sacred food in Hinduism and is often offered as prasad (religious offering) in temples.
The Health Benefits of Indian Rice with Yogurt
Nutritional Value
Indian rice with yogurt is not just a tasty dish, but it also packs a punch in terms of nutrition. Rice is a great source of carbohydrates and provides energy, while yogurt is a good source of protein and calcium. The combination of these two ingredients makes for a well-balanced meal that is also easy to digest.
Probiotic Benefits
Yogurt is known for its probiotic properties, which are beneficial for gut health. The live cultures present in yogurt help in maintaining a healthy balance of bacteria in the gut, aiding in digestion and boosting the immune system. This makes Indian rice with yogurt not just a delicious meal but also a healthy one.
Recipe for Indian Rice with Yogurt
Ingredients
1 cup basmati rice
2 cups water
1 cup plain yogurt
1 onion, chopped
2 cloves garlic, minced
1-inch ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
Salt to taste
Cilantro leaves for garnish
Instructions
Wash the rice and soak it in water for 15 minutes.
In a pan, heat some oil and add cumin seeds. Once they start to splutter, add chopped onions and sauté until they turn golden brown.
Add minced garlic and grated ginger and cook for a few minutes.
Drain the soaked rice and add it to the pan. Stir well and cook for a few minutes.
Add coriander powder, turmeric powder, and salt to taste. Mix well.
Add 2 cups of water and bring it to a boil.
Reduce the heat and let the rice cook for 15-20 minutes or until all the water has been absorbed.
Once the rice is cooked, turn off the heat and let it cool for a few minutes.
In a separate bowl, whisk the yogurt until smooth.
Add the cooked rice to the yogurt and mix well.
Garnish with cilantro leaves and serve hot.
Indian rice with yogurt is a simple and delicious dish that can be enjoyed on its own or paired with your favorite Indian curry or vegetable dish. It is a great way to incorporate the goodness of yogurt into your diet and is sure to become a family favorite in no time. So why not give this recipe a try and experience the flavors of India in your own kitchen!
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