19 Indian Rice Wine Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

If you're a fan of fermented drinks, then you must try out the traditional Indian rice wine. Also known as 'Handia' or 'Handiya', this beverage has been a part of Indian culture for centuries and is still enjoyed by many. Made from a combination of rice, yeast, and water, this rice wine is a popular choice for special occasions and festivals. In this article, we will take a closer look at the Indian rice wine recipe and how you can make this delicious drink at home. So, let's raise our glasses and get started on this journey of flavors and traditions.

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This simple but delicious side dish is a staple in Indian cuisine. The combination of rice and potatoes, flavored with fragrant spices like turmeric and cumin, is a great complement to beer can chicken. It's also a great way to use up any leftover rice you may have on hand.
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Braised Indian Chickpea Stew

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Indian Spiced Cauliflower Cakes

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Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This is another variation of the classic Indian butter chicken that is a must-try for any beer can chicken lover. The creamy and rich sauce, made with tomatoes, cream, and fragrant spices, is a great complement to the smoky and savory chicken. Serve it with some garlic naan for a complete meal.
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This vegetarian dish is a great option for those looking for a lighter alternative to beer can chicken. Made with chickpeas, tomatoes, and a variety of spices, this dish is bursting with flavor. Serve it with some basmati rice for a satisfying and complete meal.
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Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
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Indian Basmati Rice Pilau

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This fragrant and flavorful rice dish is a great addition to any beer can chicken meal. The combination of basmati rice, cashews, and fragrant spices make for a satisfying and delicious side dish. Serve it alongside some grilled chicken for a complete and balanced meal.
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Grilled Tandoori Chicken with Indian-Style Rice

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Ingredients You Will Need

Rice

To make Indian rice wine, you will need short-grained white rice, preferably a variety that is used for making dosas or idlis. The rice needs to be washed and soaked for at least 4 hours before use.

Yeast

The fermentation process is what gives this wine its unique flavor and kick. You can use any type of yeast, be it commercial or homemade, to make this wine. Traditionally, ragi or finger millet was used to ferment the rice.

Water

Water is a crucial ingredient in making rice wine as it helps in the fermentation process. Make sure to use clean and filtered water to avoid any contamination.

Sugar and Spices

To add sweetness and extra flavor to the wine, you can use jaggery or sugar. You can also add spices like cloves, cinnamon, or cardamom for a unique taste.

The Fermentation Process

Once you have all your ingredients ready, it's time to start the fermentation process. First, grind the soaked rice and mix it with water to form a thick paste. Next, add the yeast and mix well. Cover the mixture and let it ferment for two to three days in a warm place. During the fermentation process, the yeast will convert the sugars in the rice into alcohol, giving the wine its characteristic taste. Make sure to check on the mixture regularly and stir it to prevent any bacterial growth.

The Final Touches

After two to three days, the rice wine will be ready for consumption. Strain the mixture to remove any solids and add sugar or spices to adjust the sweetness and flavor according to your preference. Let the wine age for a few more days before serving it chilled. Indian rice wine is not just a delicious beverage but also a reflection of the rich cultural heritage of India. So, why not try making it at home and impress your friends and family with this unique and flavorful drink? Enjoy the process and savor every sip of this traditional Indian rice wine. Cheers!
19 indian rice wine recipe Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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