Rice is a staple food in many Indian households, and it is an essential ingredient in many traditional dishes. One such dish is Indian rice soup, also known as khichdi or khechidi. This hearty and comforting dish is a popular choice for breakfast or as a light meal. It is not only delicious but also provides a balanced and nutritious meal. In this article, we will share a simple and authentic Indian rice soup recipe that you can easily make at home. So, let's get started and explore the flavors of this traditional Indian dish.
Main Ingredients: Cashews, Olive Oil, Yellow Onion, Garlic, Dried
If you're looking for a hearty and flavorful soup that's also packed with protein and nutrients, this Chickpea & Rice Soup with a Little Kale is the perfect recipe for you. The combination of tender chickpeas, fluffy rice, and hearty kale creates a satisfying and comforting dish that's perfect for any time of the year.
This soup is also incredibly easy to make, making it a great option for busy weeknights or lazy weekends. With just a few simple ingredients, you can create a delicious and nourishing meal that the whole family will love. Plus, it's a great way to sneak in some extra greens without sacrificing flavor.
To make this soup, you'll need cooked rice (brown or white), canned chickpeas, chicken or vegetable broth, onion, garlic, kale, and a few simple seasonings like cumin, paprika, and turmeric. The result is a warm and comforting soup that's bursting with flavor and nutrition.
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Indian Coconut Curry Chicken and Rice Soup
Main Ingredients: Full Fat Coconut Milk, Vegetable Broth, Chard, Cooked
If you're a fan of Indian flavors, you'll love this Coconut Curry Chicken and Rice Soup. It's a unique twist on traditional chicken soup and adds a delicious kick of curry and coconut to the mix. This soup is also incredibly versatile, making it easy to customize to your personal taste preferences.
The key to this soup is the combination of creamy coconut milk, fragrant curry powder, and tender chicken. These ingredients come together to create a rich and flavorful broth that's perfect for a cold winter day or a warm summer night. And with the addition of rice, this soup becomes a filling and satisfying meal.
Coconut milk is a great source of healthy fats and adds a creamy texture to this soup. Meanwhile, the curry powder adds a delicious blend of spices and antioxidants. Combined with the protein from the chicken and the fiber from the rice, this soup is a well-rounded and nutritious meal that will leave you feeling satisfied and nourished.
This Indian-Spiced Cauliflower Soup is a great option for those looking for a vegetarian or vegan option. It's also a great way to use up any leftover cauliflower you may have in your fridge. The combination of Indian spices, creamy coconut milk, and tender cauliflower creates a unique and flavorful soup that's perfect for any occasion.
Cauliflower is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium. It's also low in calories and high in fiber, making it a great addition to any soup. When combined with the warm and fragrant Indian spices, this soup becomes a nourishing and satisfying meal that will warm you up from the inside out.
This soup is also incredibly easy to make, with just a handful of ingredients and a quick blend in the blender. It's the perfect option for a quick and healthy lunch or dinner that will leave you feeling energized and satisfied.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
Mulligatawny soup is a popular dish in Indian cuisine, and for good reason. This flavorful and aromatic soup is a blend of Indian spices, lentils, and vegetables, creating a hearty and satisfying meal that's perfect for any time of year. And with this vegan version, everyone can enjoy its delicious flavors.
This soup is packed with lentils, which are a great source of plant-based protein and fiber. They also add a nice texture to the soup, making it more filling and satisfying. The Indian spices, like cumin, coriander, and garam masala, give this soup its unique and delicious flavor, while the addition of vegetables like carrots, celery, and onions adds extra nutrition and flavor.
Overall, this soup is a great option for those looking for a comforting and healthy Indian-inspired meal. It's also a great way to experiment with different spices and flavors in the kitchen.
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Immunity Boosting Indian Mulligatawny Soup
Main Ingredients: Butter, Ginger Root, Garlic, Onion, Celery, Curry
This version of Mulligatawny Soup takes it up a notch by adding ingredients that are known for their immune-boosting properties. With the addition of garlic, ginger, and turmeric, this soup becomes a powerhouse of antiviral and anti-inflammatory benefits. It's the perfect option for those looking to stay healthy during cold and flu season.
Plus, this soup is still filled with all the delicious flavors and textures of traditional Mulligatawny. The lentils and vegetables create a hearty and satisfying base, while the Indian spices add a warm and fragrant touch. And with the added benefits of immune-boosting ingredients, this soup is a no-brainer for anyone looking to stay healthy and nourished.
Enjoy a bowl of this soup when you're feeling under the weather, or simply when you want a comforting and nutritious meal. It's a great way to support your immune system and your taste buds at the same time.
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Chickpea Tikka Masala
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Garam
Tikka Masala is a popular Indian dish known for its creamy and flavorful sauce. This version swaps out the traditional chicken for chickpeas, making it a great option for vegetarians and vegans. The result is a rich and satisfying dish that's perfect for a cozy night in.
The key to this recipe is the combination of spices and ingredients, which create a delicious and complex flavor profile. With cinnamon, cumin, coriander, and paprika, this dish is filled with warming and fragrant spices that will tantalize your taste buds. And with the addition of creamy coconut milk, this dish becomes even more indulgent and delicious.
Pair this Chickpea Tikka Masala with rice or naan bread for a complete and satisfying meal. It's a great option for those looking to add more plant-based meals to their diet without sacrificing flavor or satisfaction.
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Chicken Korma vs Tikka Masala
Main Ingredients: Olive Oil, Onion, Serrano, Ginger, Garlic, Tomato
While Chicken Korma and Tikka Masala may sound similar, they are actually two distinct Indian dishes that offer different flavors and textures. Korma is known for its creamy and rich sauce, while Tikka Masala is known for its spicy and tangy flavors. But which one is better? It all depends on your personal taste preferences.
If you prefer a milder and creamier dish, then Chicken Korma may be the option for you. It's made with a combination of yogurt, cream, and spices, resulting in a rich and satisfying sauce. On the other hand, if you're a fan of spice and tanginess, then Tikka Masala may be the better choice. It's made with a tomato-based sauce and a blend of Indian spices, creating a flavorful and slightly spicy dish.
Both of these dishes can be made with chicken or with vegetarian options, like chickpeas or tofu. Whichever one you choose, you can't go wrong with these delicious and traditional Indian recipes.
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Slow Cooker Masala Lentils (gluten free, soy free)
Main Ingredients: Yellow Onion, Garlic, Fresh Ginger, Ginger Powder
This Slow Cooker Masala Lentils recipe is perfect for those busy days when you want a warm and comforting meal without spending hours in the kitchen. The slow cooker does all the work, making this dish a great option for meal prep or busy weeknights. And with the added benefits of being gluten and soy-free, it's a great option for those with dietary restrictions.
The lentils in this recipe provide a great source of plant-based protein and fiber, while the Indian spices add a delicious and aromatic touch. With just a few simple ingredients and a little bit of patience, you can create a delicious and nourishing meal that will leave you feeling satisfied and energized.
This dish is also incredibly versatile, making it easy to customize to your personal taste preferences. Add in some extra veggies or swap out the spices to create a unique and delicious dish every time.
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Mulligatawny (AIP, Paleo, Vegan-Friendly)
Main Ingredients: Avocado Oil, Garlic, Fresh Ginger, Curry Powder
If you're following a specific diet, you may think that traditional Indian soups are off limits. But not with this Mulligatawny recipe! It's AIP, Paleo, and vegan-friendly, making it a great option for those with dietary restrictions. And even if you're not following a specific diet, you'll still love the rich and fragrant flavors of this soup.
This recipe is made with ingredients like chicken broth, coconut milk, and cauliflower, creating a creamy and hearty base for the Indian spices to shine. And with the addition of chicken or chickpeas, this soup becomes a satisfying and nourishing meal that's perfect for any time of year.
Plus, the leftovers of this soup are even more flavorful, making it a great option for meal prep or batch cooking. Enjoy it for lunch or dinner, and feel good knowing that you're nourishing your body with wholesome and delicious ingredients.
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INSTANT POT MOONG DAL TADKA (Yellow Lentil Soup)
Main Ingredients: Moong Dal, Water, Oil, Small Onion, Medium Tomato
This Instant Pot Moong Dal Tadka is a quick and easy way to enjoy the flavors of traditional Indian lentil soup without spending hours in the kitchen. Made with yellow lentils, fragrant spices, and a touch of ghee, this soup is packed with flavor and nutrition. And with the convenience of the Instant Pot, you can have this dish on the table in no time.
The key to this recipe is the ghee, which adds a rich and nutty flavor to the soup. Ghee is also known for its anti-inflammatory properties and is a great option for those who are lactose intolerant. The yellow lentils in this soup are also a great source of protein and fiber, making it a filling and satisfying meal.
Enjoy this soup as a light lunch or pair it with some naan bread for a more substantial meal. Either way, you'll love the delicious flavors and convenience of this Instant Pot recipe.
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Vegan Lentil Brown Rice Soup
Main Ingredients: Brown Lentils, Uncooked Rice, Oil, Cumin Seeds, Mustard
This Vegan Lentil Brown Rice Soup is a great option for those looking for a hearty and filling meal that's also packed with nutrition. Lentils and brown rice come together to create a protein and fiber-rich base, while the addition of vegetables like carrots, celery, and onion add extra vitamins and minerals.
This soup is also incredibly versatile, making it easy to customize to your personal taste preferences. Add in some extra spices or swap out the vegetables for a unique and delicious version every time. Plus, it's a great way to use up any leftover vegetables you may have in your fridge.
Enjoy this soup as a light lunch or pair it with some crusty bread for a more satisfying meal. It's a great option for those looking to add more plant-based meals to their diet without sacrificing taste or satisfaction.
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Simple Vegetable Rice Soup
Main Ingredients: Olive Oil, Medium Onion, Carrots, Celery, Chicken
This Simple Vegetable Rice Soup is a great option for those looking for a light and healthy meal that's also easy to make. With just a few simple ingredients, you can create a delicious and nourishing soup that's perfect for any time of the year.
The key to this recipe is the combination of vegetables, which add flavor, texture, and nutrition to the soup. Carrots, celery, and onion are all great options, but you can also add in other veggies like zucchini, broccoli, or bell peppers. The addition of rice also adds a nice heartiness to the soup, making it more filling and satisfying.
This soup is perfect for when you're feeling under the weather or when you want a light and healthy meal that won't weigh you down. Enjoy it for lunch or dinner, and feel good knowing that you're nourishing your body with wholesome and delicious ingredients.
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Bisi Bele Bath Pressure Cooker Split Pea Brown Rice...
Main Ingredients: Pigeon Pea, Brown Basmati Rice, Dried Red Chili, Chana
Bisi Bele Bath is a popular dish in South Indian cuisine that's known for its unique blend of spices and flavors. This Pressure Cooker Split Pea Brown Rice version is a healthier and quicker option for those who want to make it at home. The result is a delicious and comforting dish that's perfect for a cold day or a cozy night in.
The key to this recipe is the combination of split peas and brown rice, which create a protein and fiber-rich base for the spicy and flavorful Indian spices. These ingredients are then cooked in a pressure cooker, making the process quick and easy. The result is a warm and satisfying dish that's perfect for any time of year.
Enjoy this Bisi Bele Bath on its own or pair it with some naan bread or roti for a more substantial meal. It's a great way to experiment with different spices and flavors in the kitchen and to add some variety to your weeknight dinner routine.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian Shrimp Soup is a unique and delicious option for those looking to try something new. With a blend of Brazilian and Indian flavors, this soup is a fusion of cultures and tastes. The combination of tender shrimp, creamy coconut milk, and fragrant spices creates a warm and comforting dish that's perfect for any occasion.
The key to this recipe is the use of coconut milk, which adds a creamy and slightly sweet flavor to the soup. The Indian spices, like cumin, coriander, and chili powder, add a delicious and aromatic touch. And with the addition of shrimp, this soup becomes a protein and nutrient-rich meal.
Enjoy this soup on its own or pair it with some crusty bread for a more satisfying meal. It's a great way to add some spice and variety to your soup game and to explore different culinary traditions.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal is a staple in Indian cuisine and is known for its delicious and comforting flavors. This Indian Dal Soup is a twist on the traditional dish, with the addition of some extra vegetables and spices. The result is a warm and nourishing soup that's perfect for a cold day or a cozy night in.
The lentils in this recipe provide a great source of plant-based protein and fiber, while the vegetables like carrots, celery, and onion add extra vitamins and minerals. Meanwhile, the Indian spices, like garam masala and turmeric, add a delicious and fragrant touch.
This soup is also incredibly easy to make, with just a handful of ingredients and a quick blend in the blender. It's a great option for a quick and healthy lunch or dinner that will leave you feeling satisfied and nourished.
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Greek Chicken, Lemon & Rice Soup with Video
Main Ingredients: Olive Oil, Carrots, Celery, Onion, Salt, Pepper, Rice
This Greek Chicken, Lemon & Rice Soup is a unique and flavorful twist on traditional chicken soup. Inspired by Greek cuisine, this soup features tender chicken, tangy lemon, and hearty rice, creating a dish that's packed with flavor and nutrition.
The key to this recipe is the use of Greek ingredients, like lemon and feta cheese, which add a delicious and tangy touch to the soup. The chicken and rice also add protein and fiber, making it a well-rounded and satisfying meal.
This soup is also incredibly easy to make, with just a few simple ingredients and a quick simmer on the stovetop. It's a great option for those looking to try something new and to add some variety to their soup game.
The key ingredient in Indian rice soup is, of course, rice. Basmati rice is the preferred choice as it adds a wonderful aroma and fluffy texture to the dish. You can also use regular long-grain white rice if you do not have basmati rice available. Quinoa can also be used for a healthier alternative.
2. Lentils
Lentils are a great source of protein and add a creamy texture to the soup. The most commonly used lentils for this dish are moong dal (yellow split lentils) or masoor dal (red lentils). You can also use a combination of both for a more nutritious meal.
3. Vegetables
Indian rice soup is a great way to sneak in some vegetables into your diet. You can use carrots, peas, potatoes, cauliflower, and spinach in this dish. Not only do they add flavor and texture, but also make the soup more wholesome and nutritious.
4. Spices and Herbs
Spices and herbs are what give Indian cuisine its unique and delicious flavors. For this recipe, you will need cumin seeds, mustard seeds, turmeric, coriander powder, garam masala, and bay leaves. Fresh herbs like coriander and mint can also be used for garnishing.
5. Oil and Water
To cook the soup, you will need some oil for tempering the spices and water for boiling the rice and lentils.
The Cooking Method
1. Rinse and soak the rice and lentils in separate bowls for about 30 minutes. This helps in easy and even cooking.
2. In a pot, heat some oil and add cumin and mustard seeds. Once they start to splutter, add bay leaves and turmeric.
3. Add the soaked and drained rice and lentils to the pot and stir well.
4. Add the vegetables of your choice and mix everything together.
5. Add water, salt, and the remaining spices and bring it to a boil.
6. Once boiling, reduce the heat and let it simmer for about 15-20 minutes or until the rice and lentils are fully cooked. You can adjust the consistency of the soup by adding more water if needed.
7. Once done, turn off the heat and let it sit for a few minutes.
8. Garnish with fresh herbs and serve hot. You can also add a dollop of ghee (clarified butter) for added richness and flavor.
Final Thoughts
Indian rice soup is a delicious and simple dish that can be enjoyed any time of the day. It is not only a great way to incorporate vegetables and lentils into your diet, but also a comfort food that will warm your soul. So, give this recipe a try and enjoy a taste of authentic Indian cuisine in the comfort of your own home.
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