18 Indian Rice Recipe Vegetables Unleash Your Inner Chef!

Published on: Mar 30, 2024

In recent years, Indian cuisine has gained popularity all over the world, and for good reason. The variety of flavors and spices used in Indian dishes make them stand out from any other cuisine. One dish that is a staple in every Indian household is the Indian rice recipe with vegetables. This dish is not only delicious but also packed with nutrition, making it a favorite among both vegetarians and non-vegetarians. Let's take a closer look at this flavorful and healthy dish.

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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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Potatoes are a staple in Indian cuisine and are used in many dishes, from curries to snacks. One of the most popular ways to enjoy potatoes is in a dish called Aloo Bhat, which translates to "potato rice." This simple yet delicious dish is made with rice, potatoes, and a variety of spices, creating a flavorful and filling meal that's perfect for any day of the week.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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If you're looking for a unique and delicious way to enjoy turkey, then you must try Indian Turkey Curry. This flavorful dish is made with tender turkey pieces cooked in a blend of Indian spices and herbs, creating a rich and satisfying meal. It's perfect for any occasion and is sure to be a crowd-pleaser.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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Spicy Indian Chickpea and Quinoa Pulao

Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
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Pulao, also known as pilaf, is a popular rice dish in Indian cuisine that's loved for its versatility and bold flavors. One unique version of this dish is the Spicy Indian Chickpea and Quinoa Pulao, which is made with a blend of spices, chickpeas, and quinoa, creating a healthy and flavorful meal. It's perfect for vegetarians and anyone looking for a nutritious and delicious dish.
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Chana Masala

Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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Chana Masala, also known as Chole, is a popular dish in North Indian cuisine that's made with chickpeas and a variety of spices. It's a flavorful and hearty dish that's perfect for any occasion, and it's often served with rice or flatbread. Whether you're a vegetarian or a meat lover, Chana Masala is a must-try for anyone who loves bold and spicy flavors.
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Easy Indian-Inspired Kitchari Bowls

Main Ingredients: Red Lentils, Coconut Oil, Ground Turmeric, Mustard
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you're a fan of Indian cuisine but don't have the time to make a complex dish, then you must try Slow Cooker Indian Butter Chicken. This easy and flavorful dish is made by marinating chicken in a blend of spices and then slow-cooking it in a rich and creamy tomato-based sauce. It's perfect for busy weeknights and is sure to be a hit with the whole family.
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Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
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Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Red Lentil Dahl is a popular and easy-to-make dish in Indian cuisine that's perfect for anyone looking for a quick and healthy meal. Made with red lentils, onions, and a variety of spices, it's a flavorful and comforting dish that can be enjoyed on its own or with rice or flatbread. It's perfect for vegetarians and anyone looking for a meatless meal option.
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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
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For a quick and easy meal that's packed with protein and nutrients, try making a Chickpea Indian Bowl. This flavorful and colorful dish is made with a variety of vegetables, chickpeas, and a blend of Indian spices, creating a delicious and satisfying meal. It's perfect for lunch or dinner and can be customized with your favorite toppings.

Health Benefits of Indian Rice with Vegetables

Nutritious and Filling

Indian rice with vegetables is a complete meal in itself, providing a balanced combination of carbohydrates, protein, and fiber. The rice is a great source of energy, while the vegetables add essential vitamins, minerals, and antioxidants to the dish. It is also a great option for those looking to maintain a healthy weight, as it is low in calories but still leaves you feeling satisfied and full.

Rich in Flavor and Spices

One of the key aspects of Indian cooking is the use of a variety of spices. These spices not only add depth and complexity to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while ginger aids in digestion. The combination of spices used in Indian rice with vegetables not only enhances the taste but also adds a boost of nutrition to the dish.

How to Make Indian Rice with Vegetables

Ingredients:

  • 2 cups basmati rice
  • 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 tomato, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric
  • Salt to taste
  • 2 tbsp oil
  • 2 cups water

Instructions:

  1. Wash the rice and soak it in water for 20 minutes.
  2. Heat oil in a pan and add cumin seeds. Once they start to splutter, add onions, garlic, and ginger. Saute until the onions turn translucent.
  3. Add the chopped vegetables and cook for 2-3 minutes.
  4. Next, add the chopped tomatoes and all the spices. Mix well and cook for 2-3 minutes.
  5. Drain the water from the soaked rice and add it to the pan. Mix well with the vegetables.
  6. Add 2 cups of water and salt to taste. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
  7. Fluff the rice with a fork and serve hot garnished with fresh coriander leaves.

In conclusion, the Indian rice recipe with vegetables is not only a delicious and flavorful dish but also a healthy and nutritious one. So why not give it a try and experience the rich and diverse flavors of Indian cuisine.

18 indian rice recipe vegetables Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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