19 Indian Rice Recipe Ideas Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Indian cuisine is a treasure trove of delicious and diverse dishes, and one of the most beloved staples is rice. Rice is a versatile ingredient that can be used in a variety of dishes, from biryanis to pulaos, and everything in between. With its rich and fragrant flavors, Indian rice recipes are sure to satisfy any palate. So if you're looking for some inspiration for your next meal, here are some creative and mouthwatering ideas for Indian rice recipes.

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1 of 20

Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. It is made by cooking rice in milk and sugar, and is often flavored with cardamom, saffron, and nuts. This creamy and comforting dish is perfect for any occasion, whether it's a special celebration or just a weeknight treat.
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Phirni (Indian Rice Pudding)

Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
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Phirni is a popular North Indian dessert that is similar to kheer, but has a slightly different texture. It is made with ground rice, milk, and sugar, and is often flavored with rose water and almonds. This delicate and fragrant pudding is a must-try for anyone with a sweet tooth.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple and satisfying dish combines rice and potatoes, two staple ingredients in Indian cuisine. The rice is cooked with cumin seeds, turmeric, and other spices, and is then topped with crispy potatoes. It can be served as a side dish or as a main course with some vegetables or protein on the side.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Lemon rice is a popular South Indian dish that is perfect for those who love tangy and flavorful food. Cooked rice is mixed with a tempering of mustard seeds, curry leaves, and lemon juice, giving it a unique and delicious taste. It is often served as a light lunch or as a side dish for dinner.
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This is the classic version of Indian rice pudding, also known as kheer. It is made with basmati rice, milk, and sugar, and is flavored with cardamom and saffron. It is a rich and creamy dessert that is often served on special occasions like weddings and festivals.
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Vegetarian Indian Rice and Potatoes

Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
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If you're looking for a tasty and filling vegetarian dish, look no further than this recipe for Indian rice and potatoes. The rice is cooked with spices like cumin, coriander, and garam masala, and is then topped with tender potatoes. It is a hearty and flavorful meal that is perfect for any day of the week.
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Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
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This version of Indian rice pudding is a specialty from the state of Kerala in India. It is made with coconut milk, jaggery (unrefined cane sugar), and rice, and is flavored with cardamom and cashews. This unique and delicious pudding is often served during festivals and celebrations in Kerala.
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Mint Coriander Pulao | Indian Rices

Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
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Pulao is a type of Indian rice dish that is similar to biryani, but is not as spicy or complex. This version is made with fresh herbs like mint and coriander, giving it a refreshing and fragrant taste. It can be served as a side dish or as a main course with some protein on the side.
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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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This simple yet flavorful dish is made by cooking rice with cumin seeds and other spices like cinnamon, cloves, and cardamom. It is a staple in many Indian households and is often served with dal (lentils) or some type of curry.
10 of 20

(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...

Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
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Kayi kolukattai, also known as vella kozhukattai, is a traditional South Indian sweet that is made during festivals and special occasions. It is made with a dough of rice flour, coconut, and jaggery, and is then steamed and served with a drizzle of ghee (clarified butter).
11 of 20

Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you love kheer but don't have the time to stand over the stove and stir, this slow-cooker version is perfect for you. It is made with the same ingredients as traditional kheer, but is cooked in a slow cooker for a few hours, resulting in a creamy and delicious dessert with minimal effort.
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Butter chicken, also known as murgh makhani, is a popular North Indian dish that has gained popularity all over the world. It is made with chicken marinated in a spiced yogurt sauce and cooked in a creamy tomato-based gravy. It is often served with basmati rice and naan (Indian flatbread).
13 of 20

Ven Pongal, a savory South Indian rice and lentil...

Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
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Ven pongal is a classic South Indian breakfast dish that is made with rice, lentils, and spices. It is similar to khichdi, a popular dish in North India, and is often served with coconut chutney and sambar (a lentil-based vegetable stew).
14 of 20

Indian Rice and Coconut Pudding Tart with Granola...

Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
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This indulgent dessert combines two of the most loved ingredients in Indian cuisine – rice and coconut. The rice is cooked in coconut milk and then baked in a tart shell with a layer of sweetened coconut cream. It is topped with crunchy granola for a delightful contrast of textures.
15 of 20

Indian Rice

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Plain Indian rice is a staple in many Indian households and is often served with a variety of curries, dals, and other dishes. It is usually made with basmati rice, which has a long grain and fragrant aroma when cooked. It is a simple yet essential component of many Indian meals.
16 of 20

Indian Rice & Lentils

Main Ingredients: Basmati Rice, Red Lentils, Cinnamon Stick, Cardamon
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This dish, also known as khichdi, is a popular comfort food in India. It is made with rice and lentils, along with other spices and vegetables like onions, tomatoes, and carrots. It is often served with a side of yogurt or pickles for a complete and satisfying meal.
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This refreshing and colorful salad is made with cooked rice, vegetables like cucumbers and tomatoes, and a tangy dressing made with lemon juice, olive oil, and spices. It is a great side dish for a summer barbecue or can be served as a light lunch on its own.
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Indian Rice Pudding (Kheer)

Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
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This version of kheer is made with a twist – by adding a layer of caramelized sugar on top. The rice is cooked in milk and sugar, and is then topped with a layer of melted sugar that gives it a delicious and crunchy crust. It is a must-try for anyone who loves kheer.
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Sausages with Spicy Indian Rice

Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
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This fusion dish combines two unlikely ingredients – sausages and Indian spices. The sausages are cooked with a variety of spices and then mixed with cooked rice, resulting in a flavorful and unique dish that will satisfy your craving for both Indian food and a hearty sausage meal.
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Indian Rice Bowl with Lamb

Main Ingredients: Sunflower Oil, Garlic, Fresh Ginger Root, Cilantro
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This hearty and satisfying rice bowl combines lamb and rice with a variety of spices and vegetables to create a complete and delicious meal. It is perfect for a weeknight dinner or for a special occasion when you want to impress your guests with a flavorful and filling dish.

1. Spicy Vegetable Biryani

The perfect one-pot meal

If you're in the mood for something flavorful and filling, look no further than this spicy vegetable biryani. This dish is a medley of aromatic spices, colorful vegetables, and fluffy basmati rice, all cooked together in one pot. It's a great option for a quick lunch or a comforting dinner, and the best part is that you can customize it with your favorite veggies.

2. Tandoori Chicken Pulao

A twist on a classic dish

Tandoori chicken is a beloved Indian dish, but have you ever tried it in a pulao? This recipe combines the succulent flavors of tandoori chicken with fragrant basmati rice, creating a delicious and satisfying meal. Serve it with some yogurt raita and raita for a complete and balanced meal.

3. Coconut Milk Rice

A creamy and indulgent treat

For those who love rich and creamy dishes, this coconut milk rice recipe is a must-try. The coconut milk adds a subtle sweetness and a creamy texture to the rice, making it a delightful addition to any meal. You can pair it with a spicy curry or enjoy it on its own for a comforting and satisfying meal.

4. Mushroom and Pea Pulao

A vegetarian delight

If you're looking for a hearty and flavorful vegetarian option, this mushroom and pea pulao is the way to go. The earthy flavors of mushrooms and the sweetness of peas come together perfectly in this dish, creating a wholesome and delicious meal. Serve it with some cucumber raita for a refreshing balance.

5. Lemon Rice

A burst of tangy flavors

This lemon rice recipe is a staple in South Indian cuisine and for good reason. The tangy and zesty flavors of lemon combined with rice and crunchy peanuts make for a delicious and refreshing dish. It's a great option for a light lunch or as a side dish for a larger spread. Incorporating these Indian rice recipe ideas into your meal planning will surely add some variety and excitement to your dining experience. So go ahead and give them a try, and don't be afraid to add your own twist to make them your own. Happy cooking!
19 indian rice recipe ideas Experience flavor like never before!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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