20 Indian Rice Pudding With Cardamom And Rosewater Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with each region offering its unique twist to traditional dishes. One such dish that is loved and cherished by many is Indian rice pudding with cardamom and rosewater. This delectable dessert is a perfect blend of aromatic spices, creamy rice, and the subtle sweetness of rosewater. It is a popular dessert in Indian households, especially during festivals and special occasions. Let's dive into the recipe and learn how to make this heavenly dessert at home.
Main Ingredients: Rice, Whole Milk, Single Cream, Ground Cardamom, Sugar
Indian Cardamom Rice Pudding, also known as Kheer, is a popular dessert in India and is often served during festivals and special occasions. This creamy and aromatic rice pudding is made with rice, milk, and flavored with cardamom, saffron, and nuts. Here's a simple recipe to make this delicious Indian dessert at home.
2of 20
Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a classic Indian dessert that is loved by people of all ages. It is made by cooking rice in milk and sweetened with sugar or jaggery. This rich and creamy pudding is flavored with cardamom, saffron, and nuts, making it a perfect ending to any meal.
3of 20
Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular North Indian dessert that is made with rice, milk, and sugar. It is thicker and creamier than Kheer and is often flavored with cardamom, saffron, and rose water. This traditional dessert is usually served chilled and is perfect for hot summer days.
Indian Rice Pudding is a simple, yet delicious dessert that is loved by many. It is made by cooking rice in milk and flavored with cardamom, saffron, and nuts. This creamy and aromatic pudding is often served warm and is perfect for a cozy night in.
5of 20
Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic Kheer recipe is a must-try for all Indian sweets lovers. The combination of fragrant cardamom and rose water gives this creamy and rich pudding a unique and delicious flavor. Serve it chilled for a refreshing and satisfying dessert.
6of 20
Coconut Rice Pudding
Main Ingredients: Coconut Milk, Rice, Cardamom Pods, Ground Cardamom
This Coconut Rice Pudding is a twist on the traditional Indian Rice Pudding. The addition of coconut milk gives this dessert a rich and creamy texture, while the cardamom and saffron add a burst of flavor. This easy and delicious dessert is perfect for any occasion.
7of 20
Chicken Machboos (Bahraini Spiced Chicken and Rice)
Main Ingredients: Large Onions, Ghee, Baharat, Turmeric, Oil, Chicken
Chicken Machboos is a popular Bahraini dish that is made with spiced chicken and rice. The dish is cooked in a flavorful broth and is often served with a side of Indian pickles and yogurt. This hearty and comforting meal is perfect for a family dinner.
8of 20
Chicken Biryani With Almonds, Saffron And Rosewater
Main Ingredients: Chicken Thigh Fillets, Milk, Rosewater, Saffron
This Chicken Biryani recipe is a must-try for all Indian food lovers. The combination of tender chicken, fragrant basmati rice, and aromatic spices makes this dish a burst of flavors. Serve it with a side of raita for a complete and satisfying meal.
9of 20
Raffles Chicken ByriOmani
Main Ingredients: Basmati Rice, Chicken Thighs, Yoghurt, Onion, Turmeric
Raffles Chicken Biryani is a unique and delicious twist on the traditional Indian Biryani. The dish is made with spiced chicken and rice, and is often flavored with saffron and rose water. This flavorful and aromatic dish is perfect for special occasions.
10of 20
Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar Badam Milk, also known as Indian Almond Milk, is a popular drink in India that is often served during festivals and celebrations. This rich and creamy drink is flavored with saffron and almonds, making it a delicious and healthy alternative to traditional milk.
11of 20
Shole Zard (Saffron Rice Pudding)
Main Ingredients: White Rice, White Sugar, Butter, Saffron, Water
Shole Zard is a traditional Iranian rice pudding that is often served during the Persian New Year. This fragrant and creamy dessert is made with saffron, rose water, and rice, and is usually topped with pistachios and almonds. It is a must-try for all rice pudding lovers.
12of 20
How to Make Middle Eastern Rice Pudding
Main Ingredients: Long Grain Rice, Whole Milk, Granulated Sugar
Middle Eastern Rice Pudding, also known as Roz bil Haleeb, is a delicious and comforting dessert that is popular in many Middle Eastern countries. The pudding is made with rice, milk, sugar, and flavored with cardamom and rose water. It is often served warm and is perfect for a cold winter night.
13of 20
Rose Scented Rice Pudding with Vanilla, Cardamom &...
Main Ingredients: Basmati Rice, Ground Cardamom, Salt, Coconut Milk
This Rose Scented Rice Pudding is a unique and delicious twist on the traditional Indian Rice Pudding. The addition of vanilla and rose water gives this dish a sweet and floral flavor, while the cardamom adds a warm and spicy kick. It is a must-try for all dessert lovers.
14of 20
Indian Strawberry Lassi Yogurt Smoothie
Main Ingredients: Milk, Tea Bags, Blanched Almonds, Yogurt, Ground
This Indian Strawberry Lassi is a refreshing and healthy smoothie that is perfect for breakfast or as a mid-day snack. Made with yogurt, strawberries, and flavored with cardamom and rose water, this drink is a delicious and nutritious way to start your day.
15of 20
Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a popular Indian frozen dessert that is often flavored with cardamom, saffron, and rose water. This creamy and rich dessert is similar to ice cream, but has a unique and delicious flavor. It is perfect for a hot summer day or as a sweet ending to any meal.
16of 20
Kesar Kheer - Saffon Rice Pudding
Main Ingredients: Milk, Cooked Rice, Cardamoms, Saffron, Rosewater
Kesar Kheer, also known as Saffron Rice Pudding, is a popular Indian dessert that is often served during festivals and special occasions. The addition of saffron gives this creamy and rich pudding a beautiful and vibrant color, making it a feast for the eyes and the taste buds.
Indian Butter Chicken, also known as Murgh Makhani, is a rich and creamy dish that is loved by many. Tender chicken is cooked in a flavorful tomato and butter sauce, making it a delicious and satisfying meal. Serve it with some naan bread for a complete and authentic Indian experience.
18of 20
Saffron Dessert
Main Ingredients: Slivered Almonds, Pistachios, Cardamom Seeds
Saffron Dessert is a simple and elegant dessert that is perfect for any special occasion. Made with saffron, milk, and sugar, this dish is creamy and rich, with a beautiful yellow color. It is often served chilled and is a delicious and unique way to end a meal.
19of 20
Salted Honey Rose Lassi With Cardamom.
Main Ingredients: Beet, Water, Plain Yogurt, Raw Honey, Rosewater, Sea
This Salted Honey Rose Lassi is a unique and delicious twist on the traditional Indian yogurt drink. The addition of salt, honey, and rose water gives this drink a sweet and salty flavor, while the cardamom adds a warm and spicy kick. It is a perfect drink for any time of the day.
20of 20
Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala Payasam is a popular dessert in the southern state of Kerala, India. It is made with rice, jaggery, and coconut milk, giving it a unique and delicious flavor. This creamy and rich pudding is often served during festivals and special occasions and is a must-try for all rice pudding lovers.
The Perfect Combination of Flavors
One of the key ingredients in this recipe is cardamom, a spice that is widely used in Indian cooking. Its distinct flavor and aroma add a unique touch to any dish, making it a staple in Indian kitchens. The use of rosewater in this recipe not only adds a delicate floral note but also enhances the flavor of the cardamom. The combination of these two ingredients creates a harmonious balance of flavors, making this rice pudding a truly special and indulgent treat.
Health Benefits of Cardamom and Rosewater
Aside from their delicious flavor, both cardamom and rosewater have numerous health benefits. Cardamom is known for its anti-inflammatory and digestive properties, making it beneficial for those with stomach issues. It is also rich in antioxidants, which help boost the immune system. On the other hand, rosewater is known for its calming and healing properties. It can help reduce stress and anxiety, improve skin health, and even aid in digestion. By using these two ingredients in your rice pudding, you not only satisfy your sweet cravings but also reap the health benefits they offer.
How to Make Indian Rice Pudding with Cardamom and Rosewater
Now that you know the benefits of the main ingredients, let's take a look at how to make this delicious dessert. The recipe starts by cooking basmati rice in milk until it becomes thick and creamy. Then, cardamom, rosewater, and sugar are added to the mixture for flavor and sweetness. The pudding is then left to cool and set before being garnished with nuts and dried fruits. The end result is a creamy, fragrant, and indulgent dessert that will leave you wanting more.
In conclusion, Indian rice pudding with cardamom and rosewater is a must-try dessert for anyone looking to explore the flavors of Indian cuisine. With its perfect blend of spices and delicate floral notes, it is sure to be a hit among your family and friends. So, why not give this recipe a try and indulge in a taste of India right in your own home?
/138148795-56a617f95f9b58b7d0dfe040.jpg)
