17 Indian Rice Pudding Recipe With Cooked Rice Discover Culinary Perfection!
Published on: Mar 30, 2024
Rice pudding is a beloved dessert in many cultures, and in India, it is no exception. This creamy and comforting dish is made with simple ingredients and can be easily adapted to fit different dietary restrictions. While there are many variations of this traditional dessert, one of the most popular and easiest to make is Indian rice pudding with cooked rice. In this article, we will guide you through a simple and authentic recipe that will have you craving seconds.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. Made with rice, milk, and sugar, this sweet and creamy dish is a household favorite. It is often served during special occasions and festivals, and every family has their own unique recipe.
There are many variations of kheer, depending on the region of India it is made in. Some recipes call for different types of rice, such as basmati or jasmine, while others use different types of milk, such as coconut or almond milk. But no matter the variation, kheer is always a delicious and comforting treat.
One of the key ingredients in kheer is rice, which gives the dish its creamy texture. The rice is cooked in milk until it becomes soft and tender, absorbing all the flavors of the milk and other ingredients. This results in a rich and creamy pudding that is perfect for satisfying your sweet tooth.
Pro tip: To add a twist to your kheer, try using different types of rice like black rice or quinoa for a healthier version.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to kheer, phirni is a type of Indian rice pudding that is popular in the northern regions of India. It is made with ground rice, milk, sugar, and various spices such as cardamom and saffron. The ground rice gives phirni a smoother and thicker consistency compared to kheer.
Phirni is often served in small earthen pots, giving it a rustic and traditional feel. It is a cooling and refreshing dessert, perfect for hot summer days. Many people also enjoy adding nuts and dried fruits to their phirni for an extra crunch and flavor.
Pro tip: For a unique twist, try adding rose water or rose syrup to your phirni for a fragrant and floral flavor.
Indian rice pudding, also known as payasam or kheer, is a staple dessert in Indian households. It is made with simple ingredients like rice, milk, and sugar, but the end result is a delicious and indulgent treat that everyone loves.
One of the unique aspects of Indian rice pudding is that it can be served hot or cold, depending on personal preference. It is a versatile dessert that can be enjoyed any time of the year, making it a popular choice for many families.
Pro tip: For a healthier version, try using honey or jaggery instead of sugar in your rice pudding.
Indian butter chicken, also known as murgh makhani, is a creamy and flavorful dish that is loved by many. It is a popular choice in Indian restaurants and is often served with rice or naan bread.
The main ingredients in butter chicken are chicken, butter, cream, and various spices. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and creamy tomato-based sauce. The result is a deliciously indulgent dish that is sure to satisfy your taste buds.
Pro tip: For a vegetarian version, try substituting the chicken with paneer or tofu.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam, also known as pal payasam, is a traditional dessert from the southern state of Kerala in India. It is a type of kheer made with jaggery, coconut milk, and different types of lentils, giving it a unique and delicious flavor.
Kerala payasam is often served during festivals and special occasions, and is a must-try for anyone looking to explore the diverse flavors of Indian cuisine. It is also a popular dessert option for vegetarians, as it does not contain any meat or dairy products.
Pro tip: Add a pinch of cardamom powder to your Kerala payasam for a fragrant and aromatic touch.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
For those who don't have a lot of time to spend in the kitchen, slow-cooker kheer is the perfect recipe. It is a hassle-free way of making this delicious dessert, as all you have to do is mix the ingredients in a slow-cooker and let it cook for a few hours.
The result is a creamy and rich kheer, without having to constantly stir and watch over a pot on the stove. This recipe is perfect for busy weekdays or lazy weekends.
Pro tip: Use a combination of whole milk and condensed milk for an extra creamy and indulgent slow-cooker kheer.
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Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Leftover rice rotti is a popular dish in South Indian cuisine, where leftover cooked rice is turned into a delicious and crispy flatbread. This is a great way to use up any leftover rice and create a delicious and filling meal.
The cooked rice is mixed with spices, onions, and herbs, and then shaped into flatbreads and cooked on a griddle or pan. It is a great option for breakfast or as a side dish for your main meal.
Pro tip: Add some grated cheese or chopped vegetables to your leftover rice rotti for a more filling and flavorful dish.
Dahl, also known as dal, is a staple dish in Indian cuisine. It is made with lentils, spices, and various vegetables, creating a hearty and nutritious meal. Red lentil dahl is a popular variation of this dish, as it is quick and easy to make.
The lentils are cooked in a flavorful broth with spices such as cumin, turmeric, and coriander, resulting in a delicious and comforting dish. It is often served with rice or flatbread and is a great option for vegetarians and vegans.
Pro tip: For a creamier texture, try blending half of the cooked lentils before adding them back into the pot.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian rice pudding, is a versatile dish that can be made in many different ways. This recipe is a classic and traditional version of kheer, with simple ingredients and a rich and creamy taste.
The rice is cooked in milk and sugar, and then flavored with cardamom and saffron for a fragrant and aromatic touch. It is a great dessert option for any occasion and is loved by people of all ages.
Pro tip: Use a mix of whole milk and evaporated milk for a richer and creamier kheer.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice, also known as chitranna, is a popular dish in South Indian cuisine. It is made with cooked rice, lemon juice, and various spices, giving it a tangy and flavorful taste.
Lemon rice is often served as a side dish or as part of a thali (a platter with various small dishes). It is a great way to use up any leftover rice and add some zest to your meal.
Pro tip: For added texture, try adding some roasted peanuts or cashews to your lemon rice.
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Rice Pudding with Cooked Rice
Main Ingredients: Cooked White Rice, Whole Milk, Kosher Salt, Egg, Heavy
Rice pudding is a dish that is enjoyed in many different cultures around the world. This recipe uses cooked rice as the main ingredient, making it a quick and easy way to satisfy your sweet cravings.
The cooked rice is mixed with milk, sugar, and various spices, and then cooked until it becomes thick and creamy. It is a comforting and indulgent dessert that is sure to be a hit with your family and friends.
Pro tip: Add a splash of rose water or orange blossom water for a subtle and fragrant flavor.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond kheer is a delicious and nutritious variation of the classic Indian rice pudding. It is made with ground almonds, milk, and sugar, and is a great option for those looking for a dairy-free version of kheer.
The ground almonds give the kheer a nutty and rich flavor, while still maintaining the creamy and indulgent texture. It is a great dessert option for those with dairy allergies or for anyone looking to try something different.
Pro tip: Add a sprinkle of chopped almonds on top for some extra crunch and flavor.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
Phirni is a popular rice pudding in Indian cuisine, made with ground rice, milk, and various spices. It is often served during special occasions and festivals, and is a must-try for anyone looking to explore the diverse flavors of Indian desserts.
This recipe uses a combination of ground rice and ground almonds, giving the phirni a unique and delicious taste. It is a great option for those looking for a vegan version of kheer.
Pro tip: For added sweetness, try using a combination of honey and sugar in your phirni.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer, also known as chawal ki kheer, is a popular dessert in North Indian cuisine. It is made with rice, milk, sugar, and various spices, resulting in a creamy and indulgent treat.
Rice kheer is often served during festivals and special occasions, and is loved by people of all ages. It is a great way to use up any leftover rice and create a delicious and satisfying dessert.
Pro tip: Use a combination of whole milk and condensed milk for a richer and creamier rice kheer.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Instant Pot kheer is a quick and easy way to make this traditional Indian dessert. Using an Instant Pot cuts down on the cooking time and results in a creamy and delicious kheer in no time.
The rice, milk, and sugar are cooked together in the Instant Pot, along with spices like cardamom and saffron for added flavor. It is a great option for those who are short on time but still want to enjoy a homemade and delicious dessert.
Pro tip: Add some chopped pistachios or almonds on top for a crunchy and nutty texture.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This is another variation of the Instant Pot kheer recipe, but with a twist. Instead of using traditional rice, this recipe uses brown rice for a healthier and nuttier version of kheer.
The brown rice is cooked in milk and sugar, and then flavored with spices like cardamom and cinnamon. It is a great option for those looking for a healthier dessert option without compromising on taste.
Pro tip: For added flavor, try adding a teaspoon of rose water to your Instant Pot kheer.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish is a simple and comforting meal that is often eaten as a main course in many Indian households. It is made with cooked rice, potatoes, and various spices, resulting in a filling and flavorful dish.
The potatoes are cooked with onions, tomatoes, and spices, and then mixed with the cooked rice. It is usually served with a side of yogurt or pickle for added tanginess.
Pro tip: Add some green peas or diced carrots to your rice and potatoes for a pop of color and added nutrition.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or following a vegan diet, this dairy-free kheer is the perfect recipe. It is made with coconut milk, almond milk, and rice, resulting in a creamy and flavorful dessert without any dairy products.
The kheer is also flavored with cardamom and saffron, giving it that classic Indian taste. It is a great option for those who want to enjoy a delicious and traditional dessert without any dairy products.
Pro tip: Add some chopped dates or figs for added sweetness and texture.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
This unique and delicious variation of kheer is made with peaches, giving it a fruity and refreshing twist. The peaches are cooked with milk and sugar, and then mixed with cooked rice, resulting in a creamy and indulgent dessert.
The peach kheer is often served during the summer months when peaches are in season. It is a great way to use up any ripe peaches and create a unique and tasty dessert.
Pro tip: Use canned peaches if fresh peaches are not available, and add a splash of peach juice to enhance the flavor.
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Pongala Payasam / Sweetened Rice Pudding
Main Ingredients: Rice, Jaggery, Ghee, Water, Cardamom Pods
Pongala payasam, also known as sweetened rice pudding, is a traditional dessert that is often served during festivals and special occasions in Kerala. It is made with jaggery, coconut milk, and various spices, giving it a unique and delicious taste.
The jaggery gives the payasam a rich and caramel-like flavor, while the coconut milk adds a creamy and indulgent texture. It is a must-try for anyone looking to explore the diverse flavors of Indian desserts.
Pro tip: Add some chopped cashews or raisins for a crunchy and sweet surprise.
Ingredients:
1 cup cooked rice
4 cups whole milk
1/2 cup sugar
1/4 teaspoon ground cardamom
1/4 cup chopped almonds
1/4 cup raisins
1 tablespoon ghee (clarified butter)
1/4 teaspoon saffron strands (optional)
Instructions:
To start, heat a large saucepan over medium heat and add the ghee. Once the ghee has melted, add the cooked rice and stir for 2-3 minutes, until it is well coated in the ghee.
Next, add the milk and bring it to a boil. Reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
After 10 minutes, add the sugar, cardamom, and saffron strands (if using) to the saucepan. Stir well and let it simmer for an additional 10 minutes.
As the rice pudding thickens, add the chopped almonds and raisins. Let it simmer for another 5-10 minutes, until the pudding reaches your desired consistency.
Once the pudding is ready, remove it from the heat and let it cool for a few minutes before serving. You can enjoy it warm or chilled, depending on your preference.
This Indian rice pudding with cooked rice is a simple and delicious dessert that can be enjoyed year-round. The combination of creamy milk, fragrant cardamom, and crunchy nuts and raisins make for a perfect balance of flavors and textures. So next time you have leftover rice, don't throw it away - try making this delightful Indian dessert instead!
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