19 Indian Rice Pudding Recipe With Condensed Milk Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian rice pudding, also known as kheer, is a traditional dessert that is loved by many. Its creamy texture and rich flavor make it a popular choice for special occasions and festivals in India. While there are many variations of this dish, one of the most beloved and easy to make is the Indian rice pudding with condensed milk. In this article, we will share with you a step-by-step guide on how to make this delectable dessert that will surely impress your family and friends. So, get ready to indulge in the flavors of India with this mouthwatering recipe.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in South Asian cuisine. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. This creamy and aromatic dessert is often served during festivals and special occasions, and it's easy to see why it's a crowd favorite. It's a perfect balance of sweetness and spice, making it a must-try for any fan of rice pudding.
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Rice Pudding With Condensed Milk
Main Ingredients: Water, Lemon, Cinnamon Stick, Salt, Rice, Milk
Rice pudding with condensed milk is a quick and easy version of the classic dessert. It's a rich and creamy treat that is perfect for satisfying your sweet tooth. The condensed milk adds a depth of flavor and a smooth texture to the pudding. It's a great option for those who are short on time but still want to enjoy a delicious rice pudding.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
Arroz con leche, or rice pudding, is a popular dessert in Costa Rican cuisine. This version of the pudding is made with cinnamon, vanilla, and coconut milk, giving it a unique and delicious flavor. It's a comforting and satisfying dessert that is perfect for any occasion. Whether you're looking for a sweet treat or a taste of Costa Rica, this rice pudding is a must-try.
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Instant Pot Rice Pudding
Main Ingredients: Rice, Cinnamon, Nutmeg, Granulated Sugar, Salt, Vanilla
If you're a fan of the Instant Pot, you'll love this quick and easy rice pudding recipe. Using the Instant Pot cuts down on cooking time and results in a creamy and delicious pudding. This recipe is perfect for busy weeknights or when you're craving a homemade dessert without spending hours in the kitchen. Give it a try and see for yourself how easy and delicious it is!
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
Arroz con leche, or Latin style rice pudding, is a popular dessert in many Latin American countries. This version of the pudding is typically made with evaporated milk, condensed milk, and cinnamon, giving it a rich and creamy texture. It's a beloved dessert that is often served during holidays and special occasions, but it's also perfect for any day when you're craving something sweet.
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Cuban Rice Pudding
Main Ingredients: Pearl Rice, Water, Evaporated Milk, Condensed Milk
Cuban rice pudding, also known as arroz con leche cubano, is a staple in Cuban cuisine. This version of the pudding is made with coconut milk, giving it a tropical and unique flavor. It's a simple and comforting dessert that is perfect for any occasion. Whether you're looking for a sweet treat or a taste of Cuba, this rice pudding is a must-try.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
Arroz con leche, or rice pudding, is a popular dessert in Venezuelan cuisine. This version of the pudding is made with condensed milk, cinnamon, and raisins, giving it a sweet and rich flavor. It's a traditional dessert that is often served during holidays and special occasions, but it's also perfect for any day when you want to indulge in a delicious treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Arroz con leche, or rice pudding, is a beloved dessert in Mexican cuisine. This version of the pudding is made with cinnamon, evaporated milk, and raisins, giving it a warm and comforting flavor. It's a popular dessert that is often served during holidays and celebrations, but it's also perfect for any day when you're craving something sweet and satisfying.
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Venezuelan Arroz con Coco (Coconut Rice Pudding)
Main Ingredients: Rice, Coconut Milk, Condensed Milk, Water, Milk
Venezuelan arroz con coco, or coconut rice pudding, is a delicious and unique twist on the classic dessert. This version of the pudding is made with coconut milk, giving it a creamy and tropical flavor. It's a perfect dessert for those who love coconut and are looking for a new and tasty way to enjoy rice pudding.
Main Ingredients: Rice, Water, Whole Milk, Caster Sugar, Condensed Milk
Nani's firni, a traditional Pakistani dessert, is a creamy and rich rice pudding made with ground rice and flavored with screwpine essence. The screwpine, also known as pandan, gives the pudding a unique and delicious flavor that sets it apart from other rice puddings. It's a must-try for anyone looking to explore new and exotic desserts.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, also known as Indian carrot pudding, is a popular dessert in North Indian cuisine. It's made with grated carrots, milk, sugar, and flavored with cardamom and nuts. This indulgent and aromatic dessert is a favorite during the winter months when fresh carrots are in season. It's a treat that is sure to please anyone who loves a good rice pudding.
Indian rice pudding, also known as kheer, is a beloved dessert in Indian cuisine. This version of the pudding is made with basmati rice, milk, sugar, and flavored with cardamom, saffron, and nuts. It's a rich and creamy dessert that is perfect for any occasion, from festivals to family gatherings. Give it a try and see why it's a favorite among rice pudding lovers.
Indian butter chicken is a popular dish in Indian cuisine, but did you know it can also be made into a delicious dessert? This unique twist on the classic dish uses rice pudding as the base and is topped with a creamy and buttery chicken curry. It may sound unconventional, but the sweet and savory flavors blend perfectly together for a one-of-a-kind dessert experience.
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Rice Pudding Popsicles
Main Ingredients: Milk, Water, Cinnamon Stick, Vanilla Extract, Medium
If you're looking for a fun and refreshing way to enjoy rice pudding, try making rice pudding popsicles! These creamy and delicious treats are perfect for the summer months and are a great way to use up any leftover rice pudding. You can add in any extra flavors or toppings to make them your own, making it a great activity for kids to get involved in.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam, also known as Indian rice pudding, is a popular dessert in Kerala cuisine. It's made with coconut milk, jaggery, and flavored with cardamom and nuts. This rich and flavorful dessert is often served during festivals and weddings, but it's also a great treat to enjoy any time of the year.
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Filipino Chocolate Rice Pudding
Main Ingredients: Semisweet Chocolate Chips, Sticky Rice, Cocoa Powder
In the Philippines, chocolate rice pudding, also known as champorado, is a beloved breakfast dish. It's made with glutinous rice, cocoa powder, and sweetened with condensed milk. This indulgent and comforting dish is perfect for a chilly morning or as a sweet treat any time of the day. Give it a try and see why it's a favorite among Filipino rice pudding lovers.
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Pineapple Coconut Rice Pudding
Main Ingredients: Whole Milk, Water, Cinnamon Stick, Sugar, Long Grain
Pineapple coconut rice pudding is a tropical twist on the classic dessert. This version of the pudding is made with coconut milk, pineapple juice, and chunks of pineapple, giving it a refreshing and summery flavor. It's a perfect dessert for a luau or any tropical-themed party, but it's also great as a light and fruity dessert to enjoy on its own.
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Arroz con Leche - Rice Pudding
Main Ingredients: Water, Long Grain White Rice, Cinnamon Stick, Condensed
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries. This version of the pudding is typically made with evaporated milk, condensed milk, and cinnamon, giving it a rich and creamy texture. It's a beloved dessert that is often served during holidays and special occasions, but it's also perfect for any day when you're craving something sweet.
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Instant Pot Arroz con Leche (Rice Pudding)
Main Ingredients: Short Grain Rice, Water, Whole Milk, Salt, Granulated
If you're a fan of the Instant Pot, you'll love this quick and easy arroz con leche recipe. Using the Instant Pot cuts down on cooking time and results in a creamy and delicious pudding. This recipe is perfect for busy weeknights or when you're craving a homemade dessert without spending hours in the kitchen. Give it a try and see for yourself how easy and delicious it is!
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Arroz con Leche (Spanish Rice Pudding)
Main Ingredients: Water, White Rice, Cinnamon Stick, Cloves, Evaporated
Arroz con leche, or Spanish rice pudding, is a classic dessert in Spanish cuisine. This version of the pudding is made with cinnamon, lemon zest, and raisins, giving it a sweet and tangy flavor. It's a comforting and satisfying dessert that is perfect for any occasion. Whether you're looking for a taste of Spain or a delicious rice pudding, this recipe is a must-try.
Simple Ingredients, Delicious Results
Making Indian rice pudding with condensed milk requires only a few simple ingredients that you probably already have in your pantry. The main ingredients you will need are rice, milk, condensed milk, cardamom, and nuts. Rice is the star of this dish, and it is important to use a long-grain variety such as basmati for the best results. The cardamom adds a unique and aromatic flavor to the dish, while the nuts give it a nice crunch and texture.
Preparation is Key
To get the perfect creamy consistency and rich flavor, it is important to prepare the ingredients correctly. Start by rinsing the rice well and soaking it in water for at least 30 minutes. This will help the rice cook faster and evenly. In a separate pan, heat the milk and add the crushed cardamom pods to infuse the milk with its flavor. Once the milk comes to a boil, add the soaked rice and let it cook on low heat until it becomes soft and mushy.
The Secret Ingredient
Now comes the star ingredient - condensed milk. This thick and sweet milk is what gives the Indian rice pudding its rich and creamy texture. Once the rice is cooked, add the condensed milk and stir well. Let it cook for a few more minutes until the mixture thickens. Make sure to keep stirring to prevent the pudding from sticking to the bottom of the pan.
Final Touches
Once the pudding reaches the desired consistency, turn off the heat and let it cool. As it cools, it will thicken even more, so make sure to leave some room for it to expand. Before serving, garnish with your choice of nuts such as almonds, pistachios, or cashews. You can also add a pinch of saffron for an extra touch of flavor and a beautiful golden color.
In Conclusion
Indian rice pudding with condensed milk is a simple and delicious dessert that is perfect for any occasion. Its creamy texture and rich flavors make it a crowd-pleaser and a must-try for anyone who loves Indian cuisine. So, next time you want to impress your guests or satisfy your sweet tooth, give this recipe a try and experience the flavors of India in every bite.
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