16 Indian Rice Pudding Recipe Video Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Indian rice pudding, also known as kheer, is a popular dessert in India and other South Asian countries. This creamy and aromatic dish is made with rice, milk, sugar, and various spices. It is often served during special occasions and festivals, but it can also be enjoyed as a sweet treat any time of the year. If you have always wanted to learn how to make this delicious dessert, look no further! This article will provide you with a step-by-step guide and a helpful video to make the perfect Indian rice pudding at home. Follow along and impress your friends and family with your culinary skills!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
If you love Indian cuisine, then you must try making Kheer, a popular Indian rice pudding that is typically served during festivals and special occasions. Made with basmati rice, milk, and flavored with cardamom, saffron, and nuts, Kheer is a rich and creamy dessert that will satisfy your sweet tooth. It is easy to make and can be enjoyed warm or chilled, making it the perfect dessert for any season.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is a popular Indian rice pudding that is typically served in earthen pots. It is made with ground rice, milk, and sugar, and flavored with cardamom, saffron, and rose water. What sets Phirni apart is its smooth and creamy texture, making it a decadent dessert that is perfect for any occasion.
If you are looking for a simple and classic Indian rice pudding recipe, then this is it. Made with just a few ingredients, this rice pudding is flavored with cardamom and saffron, giving it a rich and aromatic taste. It is best served chilled and can be garnished with nuts and raisins for added texture and flavor.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern state of Kerala, rice pudding is known as Payasam and is a beloved dessert that is served during special occasions and festivals. Made with jaggery (unrefined cane sugar), coconut milk, and rice, this version of Indian rice pudding has a unique flavor and is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to save time and effort, then this slow-cooker Kheer recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it cook on low for a few hours. The result is a rich and creamy rice pudding that is bursting with flavor. This recipe is also great for larger gatherings as it can easily be doubled or tripled.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This is a classic Kheer recipe that has been passed down through generations and is a staple in many Indian households. Made with just a handful of ingredients, this rice pudding is rich, creamy, and has just the right amount of sweetness. It is perfect for satisfying your sweet cravings without being too heavy.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This version of Kheer is made with almond milk, making it a vegan and dairy-free option for those with dietary restrictions. The almonds add a nutty flavor and make the pudding even more creamy and delicious. This is a great alternative to traditional Kheer and is perfect for anyone looking for a healthier version of this beloved dessert.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
This recipe for Phirni is slightly different from the traditional version as it uses semolina instead of ground rice. It is also flavored with rose water and garnished with pistachios and almonds, giving it a beautiful and elegant presentation. This dessert is perfect for fancy dinner parties or special occasions.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This recipe for Rice Kheer is slightly different from the traditional Kheer as it uses a combination of rice and vermicelli, giving it a unique texture. The addition of nuts and raisins adds a nice crunch and sweetness to the pudding. This is a great option for anyone looking to try a new spin on a classic Indian dessert.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you have an Instant Pot, then you must try making Kheer in it. This recipe is quick and easy, and the result is a perfectly creamy and delicious rice pudding. The Instant Pot also allows you to skip the constant stirring that is required when making Kheer on the stovetop, making it a hassle-free dessert option.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This version of Instant Pot Kheer is flavored with cardamom, saffron, and rose water, giving it a rich and aromatic taste. The addition of condensed milk makes the pudding even creamier and adds a hint of sweetness. This is a great option for anyone looking to make a quick and impressive dessert for a dinner party or potluck.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you are a fan of peaches, then you must try this unique twist on Kheer. The addition of fresh peaches gives this rice pudding a fruity and refreshing flavor. This is a great option for a summer dessert and is perfect for anyone looking to add a bit of fruity goodness to their traditional Kheer recipe.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot Kheer recipe is perfect for the holiday season. It is quick and easy to make, allowing you to spend more time with your loved ones. The result is a creamy and flavorful rice pudding that is sure to be a hit at any holiday gathering.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, also known as the festival of lights, is a major holiday in India that is celebrated with family and friends. This Instant Pot Kheer recipe is a popular dessert served during Diwali and is a must-try for anyone looking to experience the traditional flavors of this festival. It is also a great option for anyone looking to make a special dessert for a festive occasion.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
This is a classic recipe for Kheer that is simple and easy to follow. The result is a creamy and delicious rice pudding that is perfect for any occasion. It can be served warm or chilled and is great for satisfying your sweet cravings without being too heavy.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
This recipe for Indian rice pudding is from a renowned chef and is sure to impress. The addition of cardamom gives the pudding a unique and aromatic flavor, making it stand out from other traditional Kheer recipes. This is a great option for anyone looking to impress their guests with a restaurant-quality dessert.
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Indian Rice Pudding *Video*
Main Ingredients: Ghee, Cashew, Water, Whole Milk, Granulated White
If you are a visual learner, then this recipe is perfect for you. This video tutorial will guide you through the process of making Indian rice pudding, making it easy for anyone to recreate at home. The result is a delicious and creamy dessert that is sure to become a favorite in your household.
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Kheer (Indian Rice Pudding)
Main Ingredients: Short Grain Rice, Full Cream Milk, Sweetened Condensed
This is a classic Kheer recipe that has been passed down through generations and is a staple in many Indian households. Made with just a handful of ingredients, this rice pudding is rich, creamy, and has just the right amount of sweetness. It is perfect for satisfying your sweet cravings without being too heavy.
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Coconut Cauliflower Indian "Rice" Pudding
Main Ingredients: Riced Cauliflower, Dairy Free Milk, Egg Whites
This unique twist on Indian rice pudding is made with cauliflower rice instead of traditional basmati rice, making it a healthier and low-carb option. The addition of coconut milk and spices gives this pudding a rich and creamy texture, making it a delicious and guilt-free dessert option.
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Oct 2 Paleo Kheer (Indian Rice Pudding)
Main Ingredients: Full Fat Coconut Milk, Coconut Sugar, Ground Cardamom
If you follow a paleo diet, then you don't have to miss out on this classic Indian dessert. This recipe for Kheer is paleo-friendly and uses coconut milk and honey as alternatives to dairy and sugar. The result is a delicious and healthy version of this beloved dessert.
Ingredients
1. Rice: The key ingredient in Indian rice pudding is, of course, rice. Basmati rice is the preferred choice as it gives a lovely aroma and texture to the pudding.
2. Milk: Whole milk works best for this recipe as it adds a rich and creamy texture to the pudding. You can also use coconut milk for a dairy-free option.
3. Sugar: This is the main sweetener in the dish. You can adjust the amount of sugar according to your preference, but keep in mind that the pudding should have a slightly sweet taste.
4. Spices: A combination of cardamom, cinnamon, and saffron gives the pudding its signature flavor and aroma. These spices are also commonly used in other Indian desserts.
5. Nuts and raisins: Optional toppings for the pudding include chopped nuts, such as almonds or pistachios, and raisins. These add a nice crunch and texture to the dish.
Instructions
1. Soak the rice: Start by rinsing 1 cup of basmati rice and soaking it in water for 30 minutes. This will help the rice cook faster and give it a softer texture.
2. Cook the rice: In a medium-sized pot, bring 4 cups of milk to a boil. Drain the soaked rice and add it to the boiling milk. Cook on medium heat, stirring occasionally, until the rice is fully cooked and the milk has reduced to half its original quantity.
3. Add sugar and spices: Once the rice is cooked, add 1/2 cup of sugar and a pinch of cardamom, cinnamon, and saffron to the pot. Stir well and let it simmer for another 5-10 minutes.
4. Add toppings and serve: Turn off the heat and let the pudding cool down for a few minutes. You can now add chopped nuts and raisins to the pudding and give it a final stir. Serve warm or chilled, according to your preference.
Now that you have all the steps to make delicious Indian rice pudding, it's time to get cooking! Follow this recipe and impress your loved ones with a traditional and flavorful dessert. Make sure to share this video with your friends and family so they can also enjoy this delicious dish!
