19 Indian Rice Pudding Recipe Uk They're Simply Irresistible!
Published on: Mar 30, 2024
Indian rice pudding, also known as kheer, is a traditional dessert that is popular not only in India but also in other parts of the world, including the UK. This creamy and aromatic rice pudding is made with simple ingredients, yet it is bursting with flavor and is a true delight to the taste buds. In this article, we will share with you an authentic Indian rice pudding recipe that you can easily make at home and impress your family and friends with your culinary skills.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is typically served during special occasions and festivals. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. The rich and indulgent taste of kheer makes it a popular dessert in Indian cuisine.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a North Indian dessert that is very similar to kheer, but with a slightly different consistency. It is made with ground rice, milk, sugar, and flavored with cardamom and saffron. Phirni is usually served chilled in small clay pots, which adds to its unique presentation.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to make kheer but don't have time to constantly stir it on the stove, try making it in a slow cooker. This method allows the rice to cook slowly and absorb all the flavors while you go about your day. The end result is a creamy and luscious kheer that is perfect for any occasion.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a staple dessert in Indian households and is often made during festivals like Diwali, Navratri, and Holi. It is a simple and easy dessert to make, but the flavors are anything but ordinary. The combination of cardamom, saffron, and nuts give kheer a distinct taste that is enjoyed by people of all ages.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
If you want to add some extra crunch and flavor to your kheer, try making almond kheer. This variation of kheer is made with ground almonds, which gives it a rich and nutty taste. It is a great option for those who are looking for a dairy-free version of kheer.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer is a classic Indian dessert that is often made in households across the country. It is a simple and comforting dessert that is perfect for any occasion. The key to making the perfect rice kheer is to cook the rice until it is soft and creamy, and then let it simmer in the milk until it thickens.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
The Instant Pot has become a popular kitchen appliance, and for good reason. It is a great way to make quick and easy meals, and it can also be used to make delicious desserts like kheer. The Instant Pot allows you to cook the kheer in a fraction of the time, without compromising on taste.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Instant Pot kheer is a must-try for anyone who loves Indian desserts. This recipe will show you how to make a creamy and flavorful kheer in just a few minutes. The best part is that you can customize the sweetness and consistency according to your liking, making it the perfect dessert for any occasion.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you're looking for a dairy-free version of kheer, then this recipe is just what you need. It uses coconut milk and almond milk instead of regular milk, making it suitable for those who are lactose intolerant or following a vegan diet. Despite the substitutions, this kheer is just as creamy and delicious as the traditional version.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Want to add a fruity twist to your kheer? Try making peach kheer. This unique variation of kheer combines the sweetness of ripe peaches with the creamy texture of the rice pudding. It is a refreshing and light dessert that is perfect for hot summer days.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
This recipe will show you how to make rice kheer in an Instant Pot, giving you a quick and hassle-free way to make this delicious dessert. The end result is a creamy and rich kheer that is packed with the flavors of cardamom and saffron. It is the perfect dessert to make for unexpected guests or when you're short on time.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot kheer recipe is a great option for your next holiday dessert. It is easy to make, and the flavors and textures are just as good as the traditional version. Serve it warm or chilled, and top it off with some nuts and dried fruits for a festive touch.
Indian rice pudding, also known as kheer, is a staple dessert in Indian cuisine. It is a simple and comforting dessert that is perfect for any occasion. The combination of creamy rice, milk, and spices make it a delicious and indulgent treat.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Kheer is a popular dessert to make during Diwali, the festival of lights. This recipe for Instant Pot kheer will show you how to make this traditional dessert in a fraction of the time. The creamy and aromatic kheer is the perfect way to end a festive meal.
While not technically a kheer recipe, butter chicken is a popular Indian dish that is often served alongside kheer as a dessert. This rich and flavorful dish is made with chicken, tomatoes, and a blend of spices. The creamy and buttery sauce pairs well with the sweetness of kheer, making it a perfect combination for any meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Payasam is a South Indian version of rice pudding that is made with coconut milk, jaggery, and spices. The result is a unique and delicious dessert that is often served during festivals and special occasions. The use of jaggery gives this payasam a rich and caramel-like flavor that sets it apart from traditional kheer.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a popular variation of kheer that is made with condensed milk and rice. This recipe is a quick and easy way to make kheer that still retains its delicious and creamy texture. Serve it chilled with a sprinkle of nuts and saffron for a sweet and indulgent dessert.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
Kheer is often referred to as the Indian rice pudding because of its rich and creamy texture. It is a dessert that is loved by people of all ages and is often made for special occasions and festivals. The use of fragrant spices and nuts gives kheer a unique and irresistible flavor.
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Gobhi ki Kheer / Cauliflower Pudding
Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
If you're feeling adventurous, try making a savory version of kheer with this gobhi ki kheer recipe. It uses cauliflower instead of rice and is flavored with cumin, ginger, and garam masala. The end result is a creamy and delicious pudding that is perfect for those who prefer a less sweet dessert.
Dahl is a popular Indian dish that is often served as a side dish or main course. It is made with red lentils, spices, and coconut milk, giving it a rich and creamy texture. Serve it with rice and kheer for a complete Indian meal that will satisfy all your taste buds.
Ingredients for Indian Rice Pudding
1. Rice
The key ingredient in Indian rice pudding is, of course, rice. Basmati rice is the preferred choice due to its long grains and fragrant aroma. However, you can also use any other long-grain rice available in your local grocery store.
2. Milk
Milk is another crucial ingredient that gives the pudding its creamy texture. Full-fat milk is recommended for a richer and more indulgent taste. However, you can also use low-fat or non-dairy milk alternatives if you prefer.
3. Sugar
To sweeten the pudding, we will use white sugar. However, you can also use brown sugar or any other sweetener of your choice.
4. Flavorings
The traditional Indian rice pudding recipe calls for the use of cardamom and rose water for flavoring. However, you can also add your own twist by using other spices such as cinnamon or nutmeg, or even adding some saffron for a touch of luxury.
Step-by-Step Instructions
1. Prepare the Rice
Start by rinsing the rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. This will help to soften the rice and reduce the cooking time.
2. Cook the Rice
In a heavy-bottomed pot, bring the milk to a boil. Drain the soaked rice and add it to the pot. Let it simmer on low heat, stirring occasionally, until the rice is fully cooked and the milk has thickened. This should take around 20-25 minutes.
3. Add Sugar and Flavorings
Once the rice is fully cooked, add the sugar and stir until it dissolves. Then, add the cardamom and rose water or any other flavorings of your choice. Let it simmer for another 5 minutes to allow the flavors to infuse.
4. Serve and Enjoy
Once the pudding has reached the desired consistency, remove it from heat and let it cool down. You can serve it warm or chilled, garnished with some nuts or dried fruits for extra texture and flavor.
In conclusion, this Indian rice pudding recipe is a must-try for anyone looking to indulge in a rich and flavorful dessert. With its simple ingredients and easy-to-follow steps, you can recreate this traditional Indian dish in the comfort of your own home. So why not give it a try and treat yourself to a taste of India today?
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