18 Indian Rice Pudding Recipe Slow Cooker Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian rice pudding, also known as kheer, is a popular dessert in India that is made with milk, rice, and a variety of aromatic spices. This sweet and creamy dish is traditionally cooked on the stovetop but can also be made in a slow cooker for a more hands-off approach. In this article, we will share a delicious Indian rice pudding recipe for the slow cooker that will fill your home with the warm and comforting aromas of cardamom, cinnamon, and saffron. Whether you're looking for a new dessert to try or want to impress your guests with an authentic Indian dish, this slow cooker recipe is a must-try. So, let's get started!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
This classic kheer recipe is a must-try for anyone looking to make this delicious Indian dessert. It's made with simple ingredients like basmati rice, milk, sugar, and cardamom. The result is a creamy and flavorful rice pudding that will have you going back for seconds.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that is popular in North India. It's made with ground rice, milk, sugar, and saffron, giving it a beautiful yellow color. The addition of rose water and chopped nuts takes this dish to the next level.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love the convenience of using a slow cooker, then this kheer recipe is perfect for you. It's made by slow cooking rice, milk, and sugar for several hours, resulting in a rich and creamy dessert that requires minimal effort.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Butter chicken is a popular dish in Indian cuisine, and this slow cooker version makes it even easier to make at home. Tender chicken is cooked in a rich and flavorful tomato-based sauce, and the slow cooking process allows all the flavors to develop and meld together.
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Crock Pot Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
If you're looking for a quick and easy kheer recipe, then this crockpot version is for you. Just throw all the ingredients in the slow cooker, and a few hours later, you'll have a delicious and creamy rice pudding that's perfect for any occasion.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
This healthy twist on butter chicken is made with lean chicken breast and a variety of spices and herbs. The slow cooker ensures that the chicken stays tender and juicy, and the end result is a flavorful and guilt-free dish.
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Crock-pot Lentil Curry
Main Ingredients: Red Lentils, Brown Lentil, Potatoes, Onion, Butter
Lentil curry, also known as dal, is a staple in Indian cuisine. This slow cooker version allows you to set it and forget it, and the result is a delicious and hearty curry that's perfect for vegetarians or anyone looking for a healthier meal option.
This traditional Indian rice pudding is made with long-grain rice, milk, sugar, and a variety of spices like cardamom, saffron, and cinnamon. The addition of almonds and raisins adds a nice crunch and texture to this classic dessert.
Butter chicken, also known as murgh makhani, is a popular Indian dish that consists of tender chicken in a creamy and rich tomato-based sauce. This recipe is simple and easy to follow, and the result is a restaurant-quality dish that's perfect for any occasion.
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Crock Pot Butter Chicken
Main Ingredients: Butter, Olive Oil, Boneless, Skinless Chicken Breasts
If you're a fan of butter chicken, but don't have a lot of time to spend in the kitchen, then this crockpot version is perfect for you. It's made with chicken, tomatoes, cream, and a variety of aromatic spices. Serve it with some basmati rice or naan for a complete meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a popular variation of kheer that is made with jaggery, a type of unrefined sugar commonly used in Indian cooking. It's also made with coconut milk, giving it a unique and delicious flavor. This rich and creamy dessert is perfect for any special occasion.
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Slow Cooker Tikka Masala
Main Ingredients: Chicken Breasts, Small Onion, Garlic, Fresh Ginger
Tikka masala is a favorite dish at Indian restaurants, and now you can make it at home with this easy slow cooker recipe. The chicken is marinated in a yogurt-based spice mixture, then cooked in a rich and flavorful tomato sauce. Serve it with some rice or naan for a delicious meal.
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Slow Cooker Chicken Biryani
Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
Biryani is a popular Indian rice dish that is made with layers of rice, meat, and vegetables. This slow cooker version makes it even easier to make at home. The chicken is marinated in a variety of spices, then cooked with rice and vegetables for a flavorful and hearty meal.
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Slow Cooker Red Lentil Curry
Main Ingredients: Red Lentils, Onion, Garlic, Ground Ginger, Cumin, Red
This vegetarian curry is made with red lentils, tomatoes, and a variety of spices. The slow cooking process allows all the flavors to develop and meld together, resulting in a delicious and aromatic dish that's perfect for a weeknight meal.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Lentils are a staple in Indian cuisine, and this slow cooker recipe is a great way to enjoy them. The lentils are cooked with a variety of spices and herbs, resulting in a flavorful and healthy dish that can be served as a side or a main course.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
Dal, also known as lentil curry, is a popular dish in Indian cuisine. This slow cooker version makes it easy to prepare, and the end result is a delicious and aromatic curry that can be enjoyed with rice or naan.
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Slow Cooker Indian Beef
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Salt
If you're a fan of beef curry, then you have to try this slow cooker version. The beef is cooked with a variety of fragrant spices, onions, and tomatoes, resulting in a tender and flavorful dish that's perfect for a family dinner or special occasion.
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Crock Pot Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Small Yellow Onion
This crockpot version of chicken tikka masala is perfect for anyone who loves this popular Indian dish. The chicken is marinated in a yogurt-based spice mixture, then cooked in a rich and creamy tomato sauce. Serve it with some rice or naan for a complete and satisfying meal.
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Slow Cooker Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Butter, Vanilla
This slow cooker version of rice pudding is simple and easy to make, and the result is a creamy and delicious dessert that's perfect for any occasion. Just throw all the ingredients in the slow cooker, and a few hours later, you'll have a tasty and comforting dessert.
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Slow Cooker Indian Butter Chicken with Cauliflower
Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
This healthy twist on butter chicken is made with chicken breast, cauliflower, and a variety of spices and herbs. The slow cooking process ensures that the chicken stays tender and juicy, and the end result is a flavorful and guilt-free dish that the whole family will love.
Ingredients:
Main Ingredients:
- 1 cup Basmati rice
- 6 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tbsp ghee
- 1 tsp cardamom powder
- 1 tsp cinnamon powder
- A pinch of saffron
- 1 tsp rose water
- Pistachios for garnish
Optional Ingredients:
- 1/4 cup cashews, chopped
- 1/4 cup raisins
Instructions:
Step 1: Soak the Rice
Soak the basmati rice in water for 30 minutes. Drain the water and set the rice aside.
Step 2: Slow Cooker Preparation
- Grease the slow cooker with ghee.
- Add the soaked and drained rice, milk, heavy cream, sugar, ghee, cardamom powder, cinnamon powder, and saffron to the slow cooker.
- Stir everything together until well combined.
Step 3: Cook on Low Heat
- Cover the slow cooker and cook on low heat for 3-4 hours, stirring occasionally.
- After 3-4 hours, check the consistency of the pudding. If it is too thick, you can add more milk or heavy cream to thin it out.
Step 4: Add Optional Ingredients
- If you want to add some crunch to your rice pudding, you can stir in chopped cashews and raisins at this point.
- Cover and cook for an additional 30 minutes on low heat.
Step 5: Finish and Serve
- After 30 minutes, check the consistency again. If it is too thin, you can cook for an additional 15-30 minutes until it reaches your desired consistency.
- Once done, turn off the slow cooker and stir in rose water.
- Let the pudding cool down before serving.
- Garnish with chopped pistachios and serve warm or chilled.
This slow cooker Indian rice pudding recipe is a delicious and easy dessert that is perfect for any occasion. The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and creamy pudding that will leave your taste buds wanting more. You can also customize this recipe by adding your favorite nuts and dried fruits to the mix. Try this recipe today and experience the authentic flavors of India in the comfort of your own home.
