18 Indian Rice Pudding Recipe Rose Water Taste The Magic Today!
Published on: Mar 30, 2024
If you're looking for a sweet and aromatic dessert that will transport you to the exotic streets of India, then look no further than this Indian rice pudding recipe with rose water. This dish, also known as kheer, is a staple in Indian cuisine and is often served during special occasions and festivals. The combination of fragrant rose water and creamy rice pudding makes for a heavenly treat that will leave your taste buds craving for more.
Main Ingredients: Rice, Whole Milk, Single Cream, Ground Cardamom, Sugar
Indian cardamom rice pudding, also known as kheer, is a popular and delicious dessert in India. It is a creamy and aromatic rice pudding that is traditionally served during celebrations and festivals. This sweet and comforting dish is made with simple ingredients and can be easily made at home. Here is a simple recipe for making Indian cardamom rice pudding:
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Kheer (Rice Pudding)
Main Ingredients: Coconut Milk, Milk, White Sugar, Basmati Rice, Raisins
Kheer is a classic Indian dessert that is loved by people of all ages. It is a rich and creamy rice pudding that is often made during special occasions and festivals. This dessert is made with rice, milk, and sugar, and is flavored with cardamom, saffron, and nuts. Here is a traditional recipe for making kheer:
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Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
If you have an instant pot, then you can make this delicious Indian rice pudding in no time. This recipe is perfect for those who want to make a quick and easy dessert for the holidays. The instant pot helps to cook the rice and milk faster, resulting in a creamy and delicious kheer. Here is a recipe for making instant-pot kheer:
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, the festival of lights, is incomplete without a delicious and decadent dessert. And what better dessert than a bowl of creamy and sweet Indian rice pudding. This instant pot kheer is perfect for serving as a Diwali sweet, and it can be made in just a few minutes. Here is a recipe for making instant pot kheer for Diwali:
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a creamy and rich dessert that is popular not just in India, but also in other parts of the world. This delicious pudding is made with rice, milk, sugar, and flavored with spices and nuts. It is a comforting and indulgent dessert that is perfect for any occasion. Here is a recipe for making Indian kheer pudding:
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Indian rice pudding, also known as payasam, is a rich and creamy dessert that is served during special occasions and festivals in India. It is made with rice, milk, and sugar, and is flavored with cardamom, saffron, and nuts. This sweet and comforting dessert is loved by people of all ages. Here is a simple recipe for making Indian rice pudding:
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Paneer Biryani – Indian Aromatic Layered Rice
Main Ingredients: Paneer, Green Bell Peppers, Greek Yoghurt, Ginger
Paneer biryani is a delicious and aromatic rice dish that is popular in India. It is a layered rice dish that is made with fragrant spices, vegetables, and paneer (Indian cottage cheese). This dish is perfect for special occasions and can be enjoyed with raita (yogurt dip) or chutney. Here is a recipe for making paneer biryani:
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda is a rich and flavorful sweet rice pilaf that is often served during special occasions in India. It is made with basmati rice, saffron, and a variety of nuts and dried fruits. This dish is not only delicious but also visually appealing with its vibrant colors. Here is a recipe for making zarda:
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Mango Phirni
Main Ingredients: Full Cream Milk, Rice, Ghee, Saffron, Sugar, Rose
Mango phirni is a delicious and refreshing dessert that is perfect for the summer season. It is a creamy and fruity rice pudding that is flavored with mango puree and topped with chopped nuts. This dessert is not only easy to make but also a crowd-pleaser. Here is a recipe for making mango phirni:
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The Importance of Rose Water in Indian Cuisine
The Role of Rose Water in Indian Rice Pudding
Rose water is a key ingredient in many Indian dishes, including this rice pudding recipe. It is made by steeping rose petals in water, giving it a delicate floral aroma and flavor. In Indian cuisine, rose water is used to add a touch of elegance and sophistication to dishes, as well as to balance out the strong spices commonly used. In this rice pudding recipe, the rose water not only adds a subtle floral note, but it also helps to enhance the creaminess of the pudding and bring all the flavors together.
A Versatile Ingredient
Aside from its use in cooking, rose water also has many other benefits. It is known for its soothing and anti-inflammatory properties and is often used in skincare and beauty products. In Indian culture, it is also used for religious and spiritual purposes, as it is believed to have a calming and purifying effect on the mind and body. With its many uses, it's no wonder that rose water is a beloved and essential ingredient in Indian cuisine.
The Perfect Indian Rice Pudding Recipe with Rose Water
Ingredients:
1 cup basmati rice
4 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/4 cup rose water
1/4 cup chopped almonds
1/4 cup raisins
1 tsp cardamom powder
1 tsp saffron strands
Instructions:
Rinse the rice and soak it in water for 30 minutes.
In a heavy-bottomed pan, bring the milk to a boil.
Drain the rice and add it to the boiling milk. Cook on medium heat, stirring occasionally, until the rice is soft and the milk has reduced to half its original quantity.
Add the sugar, heavy cream, cardamom powder, and saffron strands. Stir well and let it simmer for another 10 minutes.
Remove from heat and let it cool for a few minutes. Then, add the rose water and mix well.
Refrigerate for at least 2 hours.
Garnish with chopped almonds and raisins before serving.
A Dessert Fit for a King
This Indian rice pudding with rose water is a perfect example of the rich and diverse flavors of Indian cuisine. The combination of creamy rice, fragrant rose water, and aromatic spices makes for a decadent dessert that is fit for a king. So why not give this recipe a try and indulge in a taste of India right in the comfort of your own home? Trust us, your taste buds will thank you.
In conclusion, this Indian rice pudding recipe with rose water is a must-try for any dessert lover. It's a simple and easy-to-follow recipe that will impress your friends and family and transport them to the vibrant and exotic streets of India. So go ahead, add some sweetness to your life and give this recipe a go!
