15 Indian Rice Pudding Recipe Condensed Milk Unlock Flavor Sensations!
Published on: Mar 28, 2024
Rice pudding is a traditional dessert that has been enjoyed by people all over the world for centuries. Each culture has its own unique take on this sweet treat, and one of the most beloved versions is the Indian rice pudding. This creamy and indulgent dessert is made with a few simple ingredients, including condensed milk, and is perfect for satisfying your sweet tooth. In this article, we will share with you a delicious and authentic Indian rice pudding recipe that incorporates the rich and creamy flavor of condensed milk. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a household favorite. So grab your apron and let's get cooking!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and comforting dessert that is perfect for any occasion. It is made with rice, milk, sugar, and aromatic spices such as cardamom and saffron. The result is a creamy and indulgent treat that is sure to please your taste buds.
To make kheer, start by rinsing your rice until the water runs clear. Then, cook the rice in milk until it becomes soft and creamy. Add in sugar and your choice of spices, and continue cooking until the mixture thickens. Serve warm or chilled, and top with chopped nuts or dried fruits for added texture and flavor.
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Rice Pudding With Condensed Milk
Main Ingredients: Water, Lemon, Cinnamon Stick, Salt, Rice, Milk
Rice pudding with condensed milk is a simple and delicious dessert that is popular all over the world. This recipe uses sweetened condensed milk to add a rich and creamy sweetness to the rice pudding. It is perfect for those with a sweet tooth!
To make this recipe, all you need is rice, milk, condensed milk, and some vanilla extract. Cook the rice in milk until it is soft and creamy, then add in the condensed milk and vanilla extract. Continue cooking until the mixture thickens, and serve warm or chilled. You can also add in your favorite toppings, such as fresh fruit or chocolate chips, for an extra touch of indulgence.
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Arroz Con Leche (Costa Rican Rice Pudding)
Main Ingredients: Rice, Condensed Milk, Evaporated Milk, Milk, Water
Arroz con leche, or rice pudding, is a traditional Costa Rican dessert that is loved for its creamy and comforting flavors. This recipe uses a mixture of whole milk and coconut milk to add a unique tropical twist to the classic dish.
To make this recipe, start by cooking the rice in a combination of whole milk and coconut milk until it becomes soft and creamy. Then, add in sugar, cinnamon, and vanilla extract for added flavor. Continue cooking until the mixture thickens, and serve warm or chilled with a sprinkle of ground cinnamon on top.
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Instant Pot Rice Pudding
Main Ingredients: Rice, Cinnamon, Nutmeg, Granulated Sugar, Salt, Vanilla
If you're short on time but still want to enjoy a delicious rice pudding, this Instant Pot recipe is for you. Using an electric pressure cooker, you can have creamy and flavorful rice pudding in just a fraction of the time it would take to make it on the stovetop.
To make this recipe, combine rice, milk, sugar, and vanilla extract in your Instant Pot and cook on high pressure for 12 minutes. Once the pressure has released, open the lid and add in your choice of spices, such as cinnamon or nutmeg. Serve warm or chilled, and enjoy the creamy goodness in no time.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
Arroz con leche is a classic Latin American dessert that is loved for its rich and creamy texture. This recipe uses a combination of whole milk and evaporated milk to create a decadent and indulgent rice pudding.
To make this recipe, cook rice in a mixture of whole milk and evaporated milk until it becomes soft and creamy. Add in sugar, cinnamon, and vanilla extract for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with a sprinkle of cinnamon for an extra touch of sweetness.
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Venezuelan Rice Pudding “Arroz con Leche”
Main Ingredients: Whole Milk, Rice, Condensed Milk, Cinnamon Stick
In Venezuela, rice pudding is known as "arroz con leche" and is a popular dessert that is enjoyed by people of all ages. This recipe uses a combination of whole milk and sweetened condensed milk to create a rich and creamy pudding with a touch of sweetness.
Start by cooking the rice in whole milk until it becomes soft and creamy. Then, add in sweetened condensed milk, cinnamon, and vanilla extract for added flavor. Continue cooking until the mixture thickens, and serve warm or chilled with a sprinkle of ground cinnamon on top.
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Cuban Rice Pudding
Main Ingredients: Pearl Rice, Water, Evaporated Milk, Condensed Milk
Cuban rice pudding, also known as "arroz con leche cubano," is a delicious and comforting dessert that is often served on special occasions. This recipe uses a combination of whole milk and coconut milk to create a creamy and tropical twist on the classic dish.
To make this recipe, cook rice in a mixture of whole milk and coconut milk until it becomes soft and creamy. Then, add in sugar, cinnamon, and vanilla extract for added flavor. Continue cooking until the mixture thickens, and serve warm or chilled with a sprinkle of ground cinnamon on top.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Mexican rice pudding, or "arroz con leche mexicano," is a popular dessert in Mexico that is loved for its rich and creamy texture. This recipe uses a combination of whole milk and evaporated milk to create a decadent and indulgent pudding.
To make this recipe, cook rice in a mixture of whole milk and evaporated milk until it becomes soft and creamy. Add in sugar, cinnamon, and vanilla extract for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with a sprinkle of ground cinnamon for an extra touch of sweetness.
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Venezuelan Arroz con Coco (Coconut Rice Pudding)
Main Ingredients: Rice, Coconut Milk, Condensed Milk, Water, Milk
Venezuelan arroz con coco, or coconut rice pudding, is a unique twist on the classic dish that adds a tropical flair to the dessert. This recipe uses a combination of coconut milk and regular milk to create a creamy and flavorful pudding.
To make this recipe, cook rice in a mixture of coconut milk and whole milk until it becomes soft and creamy. Add in sugar, cinnamon, and vanilla extract for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with shredded coconut for an extra touch of tropical goodness.
Main Ingredients: Rice, Water, Whole Milk, Caster Sugar, Condensed Milk
Nani's firni is a traditional Pakistani dessert that is loved for its unique flavors and creamy texture. This recipe uses ground rice and a special ingredient called screwpine, or pandan, to create a fragrant and delicious rice pudding.
To make this recipe, grind rice into a fine powder and cook it in milk until it becomes soft and creamy. Add in sugar, screwpine extract, and your choice of spices, and continue cooking until the mixture thickens. Serve warm or chilled, and enjoy the unique and delicious flavors of this traditional dessert.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Gajar ka halwa, or Indian carrot pudding, is a popular dessert in India that is loved for its rich and indulgent flavors. This recipe uses grated carrots, milk, and aromatic spices to create a sweet and creamy pudding that is perfect for any occasion.
To make this recipe, cook grated carrots in milk until they become soft and creamy. Add in sugar, cardamom, and other spices for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with chopped nuts for added texture and crunch.
Indian rice pudding, also known as "kheer," is a popular dessert that is loved for its creamy and comforting flavors. This recipe uses a combination of rice, milk, and aromatic spices to create a delicious and indulgent treat.
To make this recipe, cook rice in milk until it becomes soft and creamy. Add in sugar, cardamom, and other spices for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with chopped nuts or dried fruits for added texture and flavor.
Butter chicken is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This recipe uses a combination of spices, butter, cream, and chicken to create a flavorful and indulgent meal.
To make this recipe, marinate chicken in a mixture of yogurt and spices, then cook it in a creamy tomato-based sauce. Serve with rice or naan bread for a complete and satisfying meal that is sure to please your taste buds.
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Rice Pudding Popsicles
Main Ingredients: Milk, Water, Cinnamon Stick, Vanilla Extract, Medium
If you're looking for a fun and refreshing way to enjoy rice pudding, try making these rice pudding popsicles. They are a delicious and unique twist on the classic dessert that is perfect for a hot summer day.
To make these popsicles, start by making your favorite rice pudding recipe, then pour it into popsicle molds and freeze until solid. You can also add in your choice of toppings, such as chopped fruit or chocolate chips, for added flavor and texture. Enjoy the creamy and refreshing treat on a stick!
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a traditional South Indian dessert that is loved for its creamy and comforting flavors. This recipe uses a combination of rice, milk, and jaggery, a type of unrefined sugar, to create a unique and delicious rice pudding.
To make this recipe, cook rice in milk until it becomes soft and creamy. Then, add in jaggery, cardamom, and other spices for added flavor. Continue cooking until the mixture thickens, and serve warm or chilled. You can also top it with chopped nuts or dried fruits for added texture and flavor.
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Pineapple Coconut Rice Pudding
Main Ingredients: Whole Milk, Water, Cinnamon Stick, Sugar, Long Grain
If you love tropical flavors, this pineapple coconut rice pudding is the perfect dessert for you. It combines the creamy and comforting flavors of rice pudding with the sweet and tangy flavors of pineapple and coconut.
To make this recipe, cook rice in a mixture of coconut milk and whole milk until it becomes soft and creamy. Then, add in pineapple chunks and continue cooking until the mixture thickens. Serve warm or chilled, and top with shredded coconut for an extra touch of tropical goodness.
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Filipino Chocolate Rice Pudding
Main Ingredients: Semisweet Chocolate Chips, Sticky Rice, Cocoa Powder
In the Philippines, chocolate rice pudding, or "champorado," is a popular breakfast or snack food that is loved for its rich and chocolatey flavors. This recipe uses rice, chocolate, and milk to create a thick and indulgent pudding that is perfect for any time of day.
To make this recipe, cook rice in a mixture of water and chocolate until it becomes soft and creamy. Then, add in milk and continue cooking until the mixture thickens. Serve warm or chilled, and enjoy the rich and satisfying flavors of this Filipino favorite.
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Arroz con Leche - Rice Pudding
Main Ingredients: Water, Long Grain White Rice, Cinnamon Stick, Condensed
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries that is known for its creamy and comforting flavors. This recipe uses a combination of whole milk and condensed milk to create a rich and indulgent pudding that is perfect for any occasion.
To make this recipe, cook rice in a mixture of whole milk and condensed milk until it becomes soft and creamy. Add in sugar, cinnamon, and vanilla extract for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with a sprinkle of ground cinnamon for an extra touch of sweetness.
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Instant Pot Arroz con Leche (Rice Pudding)
Main Ingredients: Short Grain Rice, Water, Whole Milk, Salt, Granulated
If you love the convenience of an Instant Pot, this arroz con leche recipe is perfect for you. Using an electric pressure cooker, you can have rich and creamy rice pudding in just a fraction of the time it would take to make it on the stovetop.
To make this recipe, combine rice, milk, sugar, and vanilla extract in your Instant Pot and cook on high pressure for 12 minutes. Once the pressure has released, open the lid and add in your choice of spices, such as cinnamon or nutmeg. Serve warm or chilled, and enjoy the creamy goodness in no time.
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Arroz con Leche (Spanish Rice Pudding)
Main Ingredients: Water, White Rice, Cinnamon Stick, Cloves, Evaporated
In Spain, rice pudding is a popular dessert that is known for its creamy and comforting flavors. This recipe uses a combination of whole milk and condensed milk to create a rich and indulgent pudding that is perfect for any occasion.
To make this recipe, cook rice in a mixture of whole milk and condensed milk until it becomes soft and creamy. Add in sugar, cinnamon, and vanilla extract for added flavor, and continue cooking until the mixture thickens. Serve warm or chilled, and top with a sprinkle of ground cinnamon for an extra touch of sweetness.
Ingredients You Will Need
1. Basmati Rice
The first and most important ingredient for this Indian rice pudding recipe is basmati rice. This long-grain rice is known for its distinct aroma and fluffy texture, making it the perfect choice for this dessert. Rinse the rice under cold water until the water runs clear to remove any excess starch before cooking.
2. Condensed Milk
As mentioned earlier, condensed milk is the star ingredient in this recipe. This thick and sweet milk gives the rice pudding its rich and creamy consistency, making it a must-have for this dish. You can use either full-fat or low-fat condensed milk, depending on your preference.
3. Milk
In addition to the condensed milk, you will also need regular milk to cook the rice pudding. This will help thin out the condensed milk and create a smooth and creamy texture. You can use any type of milk you prefer, such as whole, low-fat, or even almond milk for a dairy-free option.
4. Sugar
To add a touch of sweetness to the rice pudding, you will need some sugar. You can use white, brown, or even palm sugar for a more traditional Indian flavor. Adjust the amount of sugar according to your taste preference.
5. Spices
To give the rice pudding its signature Indian flavor, you will need some spices. The most commonly used are cardamom, cinnamon, and nutmeg. These warm and fragrant spices add depth and complexity to the dish, making it even more delicious.
6. Nuts and Raisins
For some added texture and crunch, you can also add nuts and raisins to the rice pudding. Pistachios, almonds, and cashews are some popular choices, and raisins add a burst of sweetness. However, these ingredients are optional and can be omitted if you prefer a smoother texture.
Instructions
1. Cook the Rice
In a large pot, add the rinsed basmati rice and enough water to cover it. Bring it to a boil and then reduce the heat to a simmer. Cook the rice until it is soft and fully cooked, about 15-20 minutes. Drain any excess water and set the rice aside.
2. Prepare the Milk Mixture
In the same pot, add the condensed milk, regular milk, and sugar. Stir to combine and bring it to a simmer over medium heat.
3. Add Spices and Rice
Once the milk mixture is simmering, add the cardamom, cinnamon, and nutmeg. Stir to combine and then add the cooked rice. Mix everything together and let it simmer for an additional 10 minutes, stirring occasionally.
4. Add Nuts and Raisins
If using, add the chopped nuts and raisins to the rice pudding and stir to combine. Let it simmer for another 5 minutes, or until the pudding reaches your desired consistency.
5. Serve and Enjoy!
Once the rice pudding is cooked to your liking, remove it from the heat and let it cool for a few minutes. Serve it warm or chilled, topped with some extra nuts and raisins if desired. Enjoy this delicious and authentic Indian rice pudding with your loved ones, and savor every creamy and flavorful bite.
Now that you have the recipe for this mouthwatering Indian rice pudding, it's time to bring it to life in your own kitchen. With the combination of condensed milk and aromatic spices, this dessert is a true delight for your taste buds. So next time you're craving something sweet, give this Indian rice pudding recipe a try and indulge in its rich and creamy goodness.
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