19 Indian Rice Pudding Recipe Coconut Milk Prepare To Be Amazed!
Published on: Mar 27, 2024
Indian rice pudding, also known as kheer, is a traditional dessert that is popular in many South Asian countries, including India. It is a creamy and delicious rice pudding that is often served during special occasions and festivals. One of the key ingredients in this recipe is coconut milk, which adds a unique flavor and creamy texture to the dish. In this article, we will explore the steps to make the perfect Indian rice pudding with coconut milk, so you can impress your friends and family with this delightful dessert.
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
If you're looking for a delicious and unique twist on traditional rice pudding, then this Indian version, known as Kerala Payasam, is a must-try. Made with basmati rice, coconut milk, and flavored with cardamom, this creamy and sweet dessert is a favorite in the southern Indian state of Kerala. It's a perfect way to end any Indian meal or as a sweet treat on its own.
Dahl, also known as dal or daal, is a staple dish in Indian cuisine. This version features red lentils, which are cooked until soft and creamy, and then flavored with a blend of Indian spices such as cumin, turmeric, and coriander. The result is a hearty and flavorful dish that can be served as a main course or as a side dish with rice or naan bread.
If you love the combination of rice pudding and coconut, then you have to try this unique dessert. A crunchy granola crust is filled with a creamy and coconutty rice pudding, and then topped with more granola and fresh fruit. It's a delicious and indulgent way to enjoy two classic Indian flavors in one dessert.
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Indian Rice and Coconut Pudding Tart with Granola...
Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
Chicken tikka masala is a popular Indian dish with a creamy and spicy tomato-based sauce. The chicken is marinated in a blend of yogurt and spices, then grilled and added to the sauce. The result is a flavorful and satisfying dish that is loved by many and can be easily made at home.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you're looking for a way to use up leftover turkey from a holiday feast, this Indian turkey curry is the perfect solution. The tender and juicy turkey is simmered in a flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. Serve it over rice for a delicious and comforting meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This recipe for Indian rice pudding comes from a well-known Indian chef and is a favorite among his fans. The sweet and creamy pudding is infused with the delicate flavor of cardamom and is a perfect dessert to serve at any Indian-inspired dinner party or special occasion.
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Indian Rice Pudding With Cardamom From the Chef At...
Main Ingredients: Coconut Milk, Coconut Water, Coconut Sugar, Cinnamon
Coconut rice pudding is a popular dessert in many parts of India. This version is made with coconut milk instead of regular milk, giving it a rich and creamy texture. It's also flavored with cardamom and topped with toasted coconut flakes for added crunch and flavor.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
If you have an Instant Pot, you can make this Indian rice pudding in no time. The pressure cooker makes the rice and milk mixture extra creamy, and the addition of cardamom, saffron, and pistachios gives it a delicious and authentic Indian flavor. It's a quick and easy dessert that will impress your family and friends.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
This version of red lentil dahl is perfect for those who want a quick and easy Indian dish without sacrificing flavor. It's made with red lentils, curry powder, and canned tomatoes, making it a perfect weeknight dinner option. Serve it over rice with some naan bread for a complete and satisfying meal.
If you follow a vegan diet, this black lentil curry is a must-try. The hearty and protein-packed black lentils are simmered in a creamy and flavorful coconut milk-based curry sauce, making it a perfect plant-based meal option. Serve it over rice or with some naan bread for a filling and delicious meal.
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Black Lentil Curry (Vegan Indian Dal)
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Small
This Indian butter chicken recipe is made in a pressure cooker, making it a quick and easy option for busy weeknights. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and creamy tomato-based sauce flavored with garam masala and butter. It's a delicious and comforting dish that the whole family will love.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
Red curry lentils are a flavorful and hearty Indian-inspired dish that can be made in just 30 minutes. The lentils are simmered in a coconut milk-based curry sauce, and then topped with fresh cilantro and toasted cashews for added texture and flavor. Serve it over rice for a complete and satisfying meal.
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Red Curry Lentils
Main Ingredients: Lentils, Onion, Butter, Red Curry Paste, Garam Masala
This one-pan meal is perfect for those who want a quick and easy Indian-inspired dinner option. The chicken and cauliflower are cooked in a blend of Indian spices, and then served over rice or quinoa for a complete and nutritious meal. It's a great way to incorporate Indian flavors into your weekly meal plan.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
This coconut milk rice pudding is a delicious and dairy-free option for those who want to enjoy a creamy and indulgent dessert without using traditional milk. The addition of coconut milk gives it a subtle and tropical flavor, and the rice is cooked to perfection in the slow cooker. Serve it warm or chilled for a refreshing and satisfying dessert.
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Coconut Milk Rice Pudding
Main Ingredients: Coconut Milk, Sweetened Condensed Milk, Rice, Vanilla
Ven Pongal is a savory breakfast dish that is popular in South India. It's made with rice, lentils, and spices, and is often served with chutney and sambar, a spicy lentil-based soup. It's a simple and comforting dish that is perfect for starting your day with a delicious and nutritious meal.
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Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Mampazha Kalan is a traditional Indian dish made with ripe mangoes, yogurt, and coconut. It's often served during religious festivals and celebrations, and is a favorite among many Indians. The combination of sweet and tangy flavors makes it a unique and delicious dish that is sure to impress.
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Mampazha Kalan and Vishu kanji/ Ripe mango yogurt...
Main Ingredients: Mango, Cucumber, Salt, Turmeric Powder, Coconut
Indian curry chicken is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and flavorful curry sauce. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This meal features two delicious Indian-inspired dishes that complement each other perfectly. The coconut rice pudding is spiced with cardamom and cinnamon, and the broccoli coconut curry is made with a blend of Indian spices and coconut milk. It's a delicious and nutritious meal that is perfect for vegetarians and meat-lovers alike.
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Spiced Coconut Rice Pudding and Broccoli Coconut Curry
Main Ingredients: Basmati Rice, Coconut Milk, Whole Milk, Sugar
Paneer is a type of Indian cheese that is often used in vegetarian dishes. In this recipe, the paneer is fried until crispy and then added to a creamy and flavorful butter paneer sauce made with cashews, tomatoes, and a blend of Indian spices. It's a delicious and indulgent dish that is perfect for special occasions or when you're craving something rich and creamy.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
If you're looking for a way to use up leftover turkey from a holiday feast, this Indian turkey curry is the perfect solution. The tender and juicy turkey is simmered in a flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. Serve it over rice for a delicious and comforting meal.
Ingredients for Indian Rice Pudding with Coconut Milk
For the Pudding:
- 1 cup basmati rice
- 4 cups of water
- 1 can of coconut milk
- 1 cup of whole milk
- 1/2 cup of sugar
- 1/4 cup of chopped nuts (almonds, pistachios, or cashews)
- 1/4 cup of raisins
- 1/4 teaspoon of cardamom powder
- 1/4 teaspoon of ground nutmeg
- A pinch of saffron (optional)
For the Topping:
- 1 tablespoon of ghee (clarified butter)
- 1/4 cup of chopped nuts
- A pinch of cardamom powder
Instructions
Step 1: Preparing the Rice
- Rinse the basmati rice in water until the water runs clear.
- In a pot, bring 4 cups of water to a boil.
- Add the rinsed rice to the boiling water and let it cook for 10-12 minutes, until the rice is soft and fully cooked.
- Drain the rice and set it aside.
Step 2: Making the Pudding
- In a separate pot, bring the coconut milk and whole milk to a boil.
- Add the cooked rice to the pot and stir until well combined.
- Next, add in the sugar, chopped nuts, raisins, cardamom powder, and ground nutmeg.
- Let the pudding simmer for 10-15 minutes, stirring occasionally, until it thickens to a creamy consistency.
- If using saffron, add it in at this point for a beautiful color and aroma.
- Turn off the heat and let the pudding cool for a few minutes.
Step 3: Preparing the Topping
- In a small pan, heat the ghee over medium heat.
- Add in the chopped nuts and cardamom powder and sauté for 1-2 minutes until the nuts are lightly toasted.
- Remove from heat and set aside.
Step 4: Serving
- Pour the pudding into individual serving bowls.
- Top with the toasted nuts and cardamom powder mixture.
- Serve the Indian rice pudding warm or chilled, as desired.
This Indian rice pudding with coconut milk is a delicious and comforting dessert that is perfect for any occasion. The creamy texture and the blend of spices make it a unique and flavorful treat that will leave your taste buds wanting more. So, the next time you're craving a sweet and exotic dessert, give this recipe a try and savor the deliciousness of Indian cuisine.
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