16 Indian Rice Pudding Recipe Cardamom Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Rice pudding is a popular dessert that has its roots in many cultures around the world. In India, rice pudding is known as kheer and is a staple in many households. Traditionally, kheer is made with rice, milk, sugar, and flavored with aromatic spices like cardamom, saffron, and nutmeg. This creamy and indulgent dessert is often served during festive occasions and celebrations. In this article, we will take a closer look at the traditional Indian rice pudding recipe with a special focus on the use of cardamom as the main flavoring ingredient.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. Made with rice, milk, and sugar, this creamy and fragrant dish is often flavored with cardamom, saffron, and nuts. It is a staple dessert in festivals, weddings, and other special occasions in India. The rich and indulgent taste of this dish is sure to satisfy anyone's sweet tooth.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that is popular in North India. It is made with ground rice instead of whole rice, giving it a smoother and thicker texture. This creamy and delicious dessert is often served in small earthen pots and topped with nuts and rose petals. The combination of fragrant spices and sweetened milk makes this dish a must-try for any dessert lover.
Indian rice pudding, or kheer, is a versatile dish that can be made in many different ways. Some variations include using jaggery instead of sugar, adding fruits like mangoes or peaches, or using different types of rice. No matter how it is made, the end result is always a creamy and satisfying dessert that will leave you wanting more.
While kheer is a popular dessert in India, it is not the only dish that uses rice as its main ingredient. Indian butter chicken, also known as murgh makhani, is a delicious and creamy curry dish made with chicken, butter, and spices. The addition of rice to this dish makes it a complete meal that is sure to please any curry lover.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a traditional dessert from the southern state of Kerala in India. It is made with parboiled rice, jaggery, and coconut milk, giving it a unique and delicious flavor. This creamy and sweet dish is often served during festivals and religious ceremonies in Kerala, and its popularity has spread to other parts of India as well.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Peach kheer is a fusion dish that combines the traditional Indian rice pudding with the sweetness of peaches. This dish is perfect for those who want to try something new and unique. The combination of creamy rice pudding and juicy peaches makes for a delightful and refreshing dessert that is perfect for summertime.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
Making kheer can be a time-consuming process, but with the help of a slow cooker, it becomes much easier. This slow-cooker kheer recipe requires minimal effort and results in a delicious and creamy dessert. Simply mix all the ingredients in the slow cooker and let it cook for a few hours. The result is a perfectly cooked and flavorful kheer that will impress your family and friends.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a versatile dish that can be customized to suit different tastes and preferences. This traditional kheer recipe uses whole rice, milk, and sugar, along with fragrant spices like cardamom and saffron. The end result is a creamy and delicious dessert that is a favorite among both kids and adults.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
If you're looking for a hearty and flavorful meal that can be made in just one pan, then this Indian spiced chicken and cauliflower dish is perfect for you. It combines tender chicken, fragrant spices, and nutritious cauliflower for a delicious and satisfying meal. Serve it with a side of rice and you have a complete and well-balanced meal.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Almond kheer is a rich and indulgent version of the traditional kheer. This recipe uses almonds, along with other nuts like pistachios and cashews, to create a creamy and nutty dessert. The addition of nuts not only adds to the flavor but also makes this dish more nutritious. It is often served during festivals and celebrations in India.
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Phirni (An Indian rice pudding)
Main Ingredients: Basmati Rice, Pistachio, Sugar, Cardamom Powder, Kewra
Phirni is a popular variation of kheer that is often served in North Indian households. It is made with ground rice, milk, and sugar, along with flavors like cardamom and saffron. This creamy and smooth dessert is perfect for those who prefer a thicker consistency in their kheer. It is also a great option for those who are looking for a dairy-free version of kheer.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer is the most basic and traditional version of kheer. It is made with just three simple ingredients – rice, milk, and sugar. The slow cooking process of this dish results in a creamy and flavorful dessert that is loved by all. It can be made in large batches and stored in the fridge for a quick and easy dessert option.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you're short on time but still want to enjoy a delicious bowl of kheer, then this instant pot kheer recipe is perfect for you. It uses the same ingredients as traditional kheer, but the cooking process is much quicker. The result is a creamy and flavorful dessert that tastes just as good as the slow-cooked version.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Another quick and easy way to make kheer is by using an instant pot. This recipe combines all the traditional flavors of kheer, including cardamom, saffron, and nuts, with the convenience of an instant pot. It takes just a few minutes to prepare and cook, making it a perfect dessert option for busy weeknights or last-minute guests.
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Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
This dish is a fusion of Indian and Chinese cuisine, featuring the flavors of bell peppers, paneer (Indian cottage cheese), and rice. It is a quick and easy meal option that is perfect for busy weeknights. The combination of spicy and tangy flavors makes this dish a hit among both kids and adults.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
No list of Indian rice dishes is complete without mentioning the famous chicken biryani. This fragrant and flavorful dish is a staple in Indian households, especially during special occasions and festivals. Made with marinated chicken, aromatic spices, and long grain basmati rice, this dish is a must-try for anyone who loves Indian cuisine.
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Gobhi ki Kheer / Cauliflower Pudding
Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
For those who are looking for a unique and creative twist on traditional kheer, this cauliflower pudding is a must-try. It uses grated cauliflower, along with milk, sugar, and nuts, to create a creamy and delicious dessert. The addition of cauliflower not only adds a unique flavor but also makes this dish healthier and more nutritious.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or follow a dairy-free diet, this dairy-free kheer recipe is a great option. It uses coconut milk instead of regular milk, giving it a rich and creamy texture. The addition of cardamom, saffron, and nuts adds to the flavor and makes this dish just as delicious as the traditional version.
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Pongala Payasam / Sweetened Rice Pudding
Main Ingredients: Rice, Jaggery, Ghee, Water, Cardamom Pods
Pongala payasam is a traditional dessert from the state of Kerala in India. It is made with parboiled rice, jaggery, and coconut milk, similar to Kerala payasam. The only difference is that this dish is sweetened with jaggery instead of sugar, giving it a unique and delicious flavor. It is often served during festivals and special occasions in Kerala.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
Instant pot rice kheer is a quick and easy dessert option that is perfect for those who are short on time. This recipe uses basmati rice, milk, sugar, and fragrant spices to create a creamy and flavorful dish. The instant pot makes the cooking process much quicker, without compromising on the taste and texture of the kheer.
The Importance of Cardamom in Indian Rice Pudding
Cardamom is a spice that is widely used in Indian cuisine and is known for its strong, distinctive flavor. It belongs to the ginger family and is often referred to as the “Queen of Spices”. In Indian rice pudding, cardamom plays a crucial role in enhancing the overall taste and aroma of the dish. Its warm, slightly sweet, and peppery taste adds a unique depth of flavor to the creamy kheer.
Health Benefits of Cardamom
Apart from its culinary uses, cardamom also offers numerous health benefits. It is rich in antioxidants and has anti-inflammatory properties that help in boosting immunity and improving digestion. It is also known to have a calming effect on the body and can help in reducing stress and anxiety. In Ayurveda, cardamom is considered a natural remedy for various ailments, making it an essential ingredient in Indian cuisine.
How to Incorporate Cardamom in Your Indian Rice Pudding
To make the perfect kheer, it is essential to use fresh and high-quality cardamom pods. You can either crush the pods to release the seeds or grind them into a fine powder. The cardamom should be added towards the end of the cooking process to ensure that its flavor is not lost. You can use as little or as much cardamom as you prefer, depending on your taste preferences.
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In conclusion, cardamom is an integral part of the traditional Indian rice pudding recipe and adds a unique and delicious flavor to this classic dessert. So the next time you are craving something sweet, try making kheer at home and experience the rich and aromatic flavors of cardamom.
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