15 Indian Rice Pilaf With Peas Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Indian rice pilaf with peas is a classic dish that is loved by many for its delicious flavors and easy preparation. This traditional recipe has been passed down through generations and is a staple in Indian cuisine. The combination of aromatic spices, fluffy rice, and tender peas make for a hearty and satisfying meal that can be enjoyed on its own or as a side dish. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish.
Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots
This Chicken Rice Pilaf recipe is a classic, comforting dish that can be made with just a few simple ingredients. The combination of tender chicken, fluffy rice, and fragrant spices makes this dish a crowd-pleaser that is perfect for any occasion. The best part? It's easy to make and can be on the table in under an hour!
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Raisin and Nut Pilaf
Main Ingredients: Basmati Rice, Water, Cumin Seeds, Peas, Raisins
This Raisin and Nut Pilaf is a delicious and unique twist on the traditional rice pilaf. The sweetness of the raisins and the crunch of the nuts add a perfect balance of flavors and textures to this dish. It's a great side dish for any meal or can even be served as a light and healthy main dish.
This Indian Spiced Basmati Rice is a flavorful and aromatic dish that is perfect for any Indian-inspired meal. The combination of fragrant spices, tender basmati rice, and crunchy vegetables make this dish a hit with both vegetarians and meat-eaters alike. Serve it alongside your favorite curry or enjoy it as a main dish with some protein on top.
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Veg Pulao (Vegetable Pilaf)
Main Ingredients: Basmati Rice, Onion, Tomato, Large Potato, Cauliflower
This Veg Pulao, also known as Vegetable Pilaf, is a popular Indian rice dish that is packed with flavor and nutrients. It's a great way to get your daily serving of vegetables and is perfect for a hearty and healthy meal. The combination of spices, vegetables, and rice makes this dish a colorful and delicious addition to any dinner table.
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Seafood Rice Pilaf Phyllo Pies
Main Ingredients: Rice, Broth, Shrimp, Crab Legs, Minced Garlic, Peas
These Seafood Rice Pilaf Phyllo Pies are a unique and elegant way to enjoy your favorite rice pilaf. The combination of flaky phyllo dough, flavorful seafood, and fragrant rice make these pies a hit at any dinner party or special occasion. They're easy to make and can be customized with your favorite seafood and spices.
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Breath of the Wild – Poultry Pilaf
Main Ingredients: Chicken Breast, Yogurt, Lemon, Olive Oil, Cumin, Garlic
This Breath of the Wild-inspired Poultry Pilaf is a hearty and nutritious dish that is perfect for fans of the popular video game. It combines tender chicken, hearty vegetables, and fragrant spices to create a dish that is both delicious and satisfying. It's a great way to bring a taste of the game into your kitchen!
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This Indian Meat + Peas dish is a flavorful and hearty meal that is perfect for meat-lovers. The combination of tender meat, sweet peas, and aromatic spices make this dish a hit with both kids and adults. It's a great way to add some excitement to your weeknight dinner routine.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
This Indian Inspired Buddha Bowl is a healthy and delicious meal that is perfect for anyone looking to add more plant-based meals into their diet. It combines fragrant rice, flavorful vegetables, and protein-packed chickpeas to create a balanced and satisfying meal. Top it off with some creamy yogurt for a perfect finish.
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Indian Meatball Curry With Peas
Main Ingredients: Minced Lamb, Fresh Ginger, Garlic Cloves, Ground Cumin
This Indian Meatball Curry With Peas is a flavorful and comforting dish that is perfect for cold winter nights. The combination of tender meatballs, sweet peas, and rich curry sauce make this dish a hit with everyone. Serve it over rice or with some warm naan bread for a complete meal.
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Indian Spiced Tomato & Rice Stew
Main Ingredients: White Onion, Garlic Cloves, Crushed Tomatoes, Vegetable
This Indian Spiced Tomato & Rice Stew is a hearty and flavorful dish that is perfect for vegetarians. The combination of tender rice, juicy tomatoes, and fragrant spices make this stew a hit with both vegetarians and meat-eaters alike. It's a great way to add some variety to your weeknight dinner rotation.
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Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
This Indian Rice and Vegetable Stir-Fry is a quick and easy meal that is perfect for busy weeknights. The combination of fragrant rice, crunchy vegetables, and flavorful spices make this stir-fry a hit with both kids and adults. It's a great way to get your daily serving of veggies in a delicious and satisfying way.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that is perfect for breakfast, lunch, or dinner. It combines tender rice, flaky fish, and fragrant spices to create a dish that is both hearty and flavorful. This step-by-step recipe will guide you through making the perfect kedgeree, so you can enjoy this delicious dish any time of day.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This Curried Coconut Rice is a creamy and flavorful dish that is perfect for anyone looking to add some variety to their rice dishes. The combination of fragrant curry powder, creamy coconut milk, and fluffy rice make this dish a hit with both vegetarians and meat-eaters alike. Serve it alongside your favorite curry or as a main dish with some protein on top.
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Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
This Keema Beef Curry is a rich and spicy dish that is perfect for meat-lovers. The combination of tender beef, aromatic spices, and flavorful sauce make this dish a hit with anyone who loves a good curry. Serve it over rice or with warm naan bread for a complete and satisfying meal.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This Peas Pulao is a simple and flavorful dish that is perfect for a quick and easy meal. The combination of fluffy rice, sweet peas, and fragrant spices make this dish a hit with both kids and adults. It's a great way to add some color and flavor to your dinner table.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This Baked Kitchari Casserole is a delicious and healthy twist on the classic lentil rice dish. The combination of hearty lentils, fragrant rice, and flavorful spices make this dish a hit with anyone looking to add some variety to their meals. It's also a great way to use up any leftover rice or lentils.
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Simple and Quick Peas Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Mustard Seeds, Cumin
This Simple and Quick Peas Pulao is a flavorful and easy dish that can be made in just a few minutes. The combination of fluffy rice, sweet peas, and fragrant spices make this dish a hit with anyone looking for a quick and satisfying meal. Serve it alongside your favorite curry or enjoy it as a main dish with some protein on top.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
This Easy Vegetable Biryani is a quick and easy version of the classic Indian dish. The combination of fragrant rice, colorful vegetables, and flavorful spices make this dish a hit with vegetarians and meat-eaters alike. And with the help of a pressure cooker, it can be on the table in under 30 minutes!
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
This Pudina Pulao, also known as Mint Pulao, is a refreshing and flavorful dish that is perfect for a hot summer day. The combination of fragrant rice, fresh mint, and aromatic spices make this dish a hit with anyone looking for a light and healthy meal. It's also a great way to use up any leftover rice.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This Green Peas Pulao, also known as Matar Pulao, is a simple and delicious dish that is perfect for a weeknight dinner. The combination of fluffy rice, sweet peas, and fragrant spices make this dish a hit with both kids and adults. Serve it alongside your favorite curry or enjoy it as a main dish with some protein on top.
Ingredients for Indian Rice Pilaf with Peas:
1. Basmati Rice
Basmati rice is a long-grain rice that is commonly used in Indian cooking. It has a distinct aroma and a fluffy texture when cooked, making it the perfect choice for this dish. You can also use other types of long-grain rice if basmati is not available, but the flavor may differ slightly.
2. Peas
The addition of peas not only adds a pop of color but also brings a subtle sweetness to the dish. You can use fresh or frozen peas, whichever is more convenient for you. If using frozen peas, make sure to thaw them before adding to the dish.
3. Onions and Garlic
Onions and garlic are the base of many Indian dishes and add a depth of flavor to this rice pilaf. Make sure to finely chop the onions and mince the garlic for even distribution throughout the dish.
4. Aromatic Spices
The key to the rich and flavorful taste of Indian rice pilaf lies in the use of aromatic spices. These include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have health benefits such as anti-inflammatory and digestive properties.
5. Ghee or Oil
Traditionally, ghee is used in Indian cooking, but you can also use any neutral-flavored oil for this recipe. Ghee adds a rich and buttery flavor to the dish, but if you are looking for a healthier option, you can use olive oil or vegetable oil.
6. Vegetable Broth or Water
To cook the rice, you will need either vegetable broth or water. Vegetable broth adds more flavor to the dish, but if you do not have it on hand, water works just as well.
Steps to Make Indian Rice Pilaf with Peas:
1. Rinse the Rice
Start by rinsing the rice in a colander until the water runs clear. This step removes any excess starch and ensures that the rice does not become sticky when cooked.
2. Sauté the Onions and Garlic
In a large pot or Dutch oven, heat ghee or oil over medium heat. Add the chopped onions and minced garlic and sauté until they become translucent.
3. Add the Aromatic Spices
Next, add the aromatic spices such as cumin, coriander, turmeric, and garam masala to the pot. Stir and cook for a minute until the spices become fragrant.
4. Add the Rice and Peas
Add the rinsed rice and peas to the pot and stir to coat them with the spices.
5. Pour in the Vegetable Broth or Water
Pour in the vegetable broth or water and give everything a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
6. Let the Rice Simmer
Let the rice simmer for about 18-20 minutes until all the liquid has been absorbed and the rice is fully cooked.
7. Fluff and Serve
Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve hot with your favorite Indian dishes.
In conclusion, Indian rice pilaf with peas is a simple yet flavorful dish that can be enjoyed by anyone. With the right ingredients and steps, you can recreate this classic Indian dish in the comfort of your own kitchen. So next time you are craving some delicious and aromatic rice, give this recipe a try and impress your family and friends with your cooking skills.
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