20 Indian Rice Mughlai Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Mughlai cuisine is one of the most popular and rich culinary traditions in India, with its roots tracing back to the Mughal era. The blend of aromatic spices and rich flavors make Mughlai dishes a favorite among food enthusiasts. One such dish that stands out is the Indian rice Mughlai recipe. This mouth-watering dish is a perfect fusion of rice, spices, and meat, making it a complete meal in itself. Let's take a closer look at this delectable recipe and how you can recreate it in your own kitchen.
Butter chicken is a popular dish in Indian cuisine, and for good reason. This rich and creamy chicken dish is made with a blend of aromatic spices, creamy tomato sauce, and tender chicken pieces. It's perfect for a family dinner or a special occasion. Here are 20 different ways to make butter chicken with a twist – using beer cans!
Dahl, or lentil curry, is a staple in Indian cuisine. This vegetarian dish is packed with protein, fiber, and a variety of spices. For a unique twist on this classic dish, try adding beer can chicken to the mix. The tender chicken pairs perfectly with the lentils and spices, creating a hearty and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South Indian cuisine. It's made with cooked rice, lemon juice, and a variety of spices, giving it a tangy and flavorful taste. For a heartier version of this dish, try adding beer can chicken to the mix. The chicken adds a depth of flavor and protein to the dish, making it a nutritious and tasty meal.
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Mughlai Rice
Main Ingredients: Rice, Onion, Garam Masala, Green Chilies, Raisins
Mughlai rice is a fragrant and flavorful dish that originates from the Mughals in India. It's made with a blend of aromatic spices, basmati rice, and tender chicken pieces. For a unique twist on this traditional dish, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, making it juicy and delicious.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes are a classic combination in Indian cuisine. This simple and comforting dish is made with basmati rice, potatoes, and a blend of spices. For a heartier version of this dish, try adding beer can chicken to the mix. The chicken adds protein and flavor to the dish, making it a satisfying and delicious meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
Biryani is a popular rice dish in India, made with a variety of spices, meat, and vegetables. It's a flavorful and hearty meal that is perfect for special occasions or family gatherings. To give your biryani a unique twist, try cooking the lamb on a beer can. The beer adds a depth of flavor and moisture to the meat, making it tender and juicy.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and for good reason. This tangy and spicy dish is made with a blend of aromatic spices and tender fish pieces. For a twist on this classic dish, try cooking the fish on a beer can. The beer adds moisture and flavor to the fish, making it a delicious and unique addition to your meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower cakes are a popular snack or side dish in Indian cuisine. They are made with grated cauliflower, spices, and sometimes potatoes. For a heartier version of this dish, try adding beer can chicken to the mix. The chicken adds protein and flavor, making it a more substantial and satisfying dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish, made with marinated chicken pieces cooked in a creamy tomato sauce. To give your tikka masala a unique twist, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, making it a delicious and tender addition to the dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and it can be made in a variety of ways. For a unique twist on this classic dish, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, giving it a delicious and unique taste.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Turkey curry is a delicious and flavorful dish that is perfect for using up leftover turkey. For a unique twist on this dish, try cooking the turkey on a beer can. The beer adds moisture and flavor to the meat, making it tender and juicy. This is a great way to use up leftover turkey in a creative and tasty way.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow cooker meals are perfect for busy weeknights when you don't have much time to cook. For a unique twist on a classic slow cooker meal, try making Indian butter chicken with beer can chicken. The chicken cooks slowly and absorbs all the flavors of the creamy tomato sauce, creating a delicious and easy meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a popular dish in South Indian cuisine, made with cooked rice, lemon juice, and a variety of spices. For a heartier version of this dish, try adding beer can chicken to the mix. The chicken adds protein and flavor to the dish, making it a more satisfying and nutritious meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Butter chicken, also known as chicken makhani, is a popular Indian dish made with a blend of aromatic spices and a creamy tomato sauce. For a unique twist on this classic dish, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, making it a delicious and tender addition to the dish.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a popular vegetarian dish in Indian cuisine, made with chickpeas, tomatoes, and a blend of spices. For a heartier version of this dish, try adding beer can chicken to the mix. The chicken adds protein and flavor to the dish, making it a more satisfying and nutritious meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Slow cooker meals are perfect for busy weeknights when you don't have much time to cook. For a healthier twist on a classic slow cooker meal, try making Indian butter chicken with beer can chicken. The chicken cooks slowly and absorbs all the flavors of the creamy tomato sauce, creating a delicious and nutritious meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Waffles don't have to be just for breakfast – they can also make a delicious savory meal. For a unique twist on savory waffles, try making Indian-spiced lentil and rice waffles with beer can chicken. The chicken adds protein and flavor, while the lentils and rice add texture and nutrients to the waffles, making it a delicious and unique meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a fragrant and flavorful dish that is perfect as a side dish or a main meal. For a unique twist on this classic dish, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, making it a delicious and tender addition to the rice pilau.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular grilled dish in Indian cuisine, made with marinated chicken and a blend of spices. For a unique twist on this dish, try cooking the chicken on a beer can. The beer adds moisture and flavor to the chicken, making it a delicious and tender addition to the meal. Serve it with Indian-style rice for a complete and flavorful meal.
Dahl, or lentil curry, is a staple in Indian cuisine and is easy to make. For a unique twist on this classic dish, try adding beer can chicken to the mix. The chicken adds protein and flavor to the dish, making it a more substantial and satisfying meal. This is a great way to add some new flavors and textures to a simple and delicious dish.
The Ingredients
To make this flavorful dish, you will need basmati rice, ghee, onions, ginger garlic paste, tomatoes, whole spices such as cinnamon, cardamom, and cloves, chicken or lamb, and a variety of ground spices such as coriander, cumin, turmeric, and red chili powder. You can also add almonds, raisins, and cashews for some added crunch and sweetness.
The Cooking Process
To start, wash and soak the rice for about 30 minutes. In the meantime, heat ghee in a pan and add the whole spices. Once they start to sizzle, add the onions and cook until they turn golden brown. Then, add the ginger garlic paste and cook for a minute. Next, add the tomatoes and cook until they turn soft. Now, it's time to add the ground spices and let them cook for a few more minutes.
Add the meat of your choice and let it cook for about 10-15 minutes. Once the meat is cooked, add the soaked rice along with some water and let it cook until the rice is fully cooked. You can also add the dry fruits at this point for some added flavor and texture. Once done, let the dish rest for a few minutes before serving.
The Final Touch
To truly elevate the flavors of this dish, you can top it off with some fried onions, fresh herbs such as coriander and mint leaves, and a drizzle of rose water or kewra water. This will not only add a beautiful aroma to the dish but also enhance the overall taste.
In conclusion, the Indian rice Mughlai recipe is a perfect representation of the rich and diverse flavors of Indian cuisine. With its unique blend of spices and ingredients, this dish is sure to impress your taste buds. So why not try it out and treat yourself to a delicious and authentic Mughlai experience right at home.
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