16 Indian Rice Momos Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

The Indian rice momos recipe is a delicious and unique dish that has gained popularity in recent years. Originating from the Himalayan regions of India, these steamed rice dumplings are filled with a variety of flavorful ingredients, making it a perfect appetizer or snack. In this article, we will provide you with a step-by-step guide on how to make these mouth-watering Indian rice momos at home.

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Ingredients

Rice Flour:

The key ingredient in making Indian rice momos is rice flour. It is easily available in most grocery stores and can also be made at home by grinding rice into a fine powder. Choose a good quality rice flour for best results.

Filling:

The filling for momos can vary depending on personal preferences. Some popular options include minced chicken or pork, vegetables like cabbage, carrots, and onions, and a variety of spices and herbs such as garlic, ginger, and cilantro. You can also add cheese or paneer for a twist.

Water:

Water is used to make the dough and also for steaming the momos. Make sure to use lukewarm water to make the dough as it helps in making the momos soft and pliable.

Oil:

A little bit of oil is added to the dough to prevent it from sticking and to make the momos more flavorful.

Salt and Spices:

To add flavor to the dough and filling, salt and a variety of spices like cumin, turmeric, and coriander powder are used. You can also add a dash of red chili powder for some heat.

Instructions

1. Make the dough:

In a mixing bowl, add rice flour, a pinch of salt, and a tablespoon of oil. Slowly add lukewarm water and knead the dough until it is smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

2. Prepare the filling:

In a separate bowl, mix the minced meat or vegetables with spices and herbs of your choice. Make sure to season it well with salt and pepper.

3. Roll out the dough:

Divide the dough into small portions and roll them out into thin circles. You can use a rolling pin or your hands to do this. Make sure the edges are thinner than the center.

4. Fill and seal:

Place a spoonful of filling in the center of the circle and fold it in half, making a semi-circle. Use your fingers to seal the edges by pinching and pleating them together.

5. Steam the momos:

In a steamer, place the momos on a greased tray and steam them for about 10-12 minutes. Once done, remove them from the steamer and let them cool for a couple of minutes.

6. Serve and enjoy:

Your homemade Indian rice momos are now ready to be served. You can enjoy them with a variety of dipping sauces like chili oil, soy sauce or a spicy tomato chutney. Garnish with some fresh cilantro and sesame seeds for an added touch.

With this easy and delicious recipe, you can now make your very own Indian rice momos at home. Impress your friends and family with this unique and flavorful dish that will surely become a favorite in no time. Bon appétit!

16 indian rice momos recipe Dive into deliciousness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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