17 Indian Rice Kheer Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Rice kheer, also known as rice pudding, is a popular Indian dessert that is loved by people of all ages. This sweet and creamy dessert is made with rice, milk, sugar, and a variety of aromatic spices, making it a perfect treat for any occasion. Its rich and indulgent taste has made it a staple in Indian households, and it has also gained popularity in other parts of the world. In this article, we will explore the traditional Indian rice kheer recipe and learn how to make this mouth-watering dessert in the comfort of your own home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India that is loved by people of all ages. Made with rice, milk, and a variety of aromatic spices, this sweet treat is a staple in many Indian households. The creamy and rich texture of kheer makes it the perfect ending to any meal. It is often served during festivals and special occasions, and is also a must-have dish during the holy month of Ramadan. With its delicious flavors and simple preparation, it's no wonder that kheer is one of the top 20 beer can chicken recipes!
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by people all over the world. This creamy and flavorful chicken dish is made with a rich tomato-based sauce, butter, and a blend of aromatic spices. The chicken is marinated in a mixture of yogurt and spices, then cooked in a tandoor (clay oven) or grilled. It is then added to the tomato sauce, creating a delicious and hearty dish that pairs perfectly with beer can chicken.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're looking for a hassle-free way to make kheer, then look no further than this slow-cooker recipe. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result is a creamy and delicious kheer that will have your taste buds singing. This recipe is perfect for busy days when you still want to enjoy a homemade dessert.
Dahl, also known as lentil curry, is a staple in Indian cuisine. Made with red lentils, this dish is packed with protein and is a great vegetarian option. It is cooked with a variety of spices, creating a flavorful and hearty dish. Serve it alongside beer can chicken for a well-balanced and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian-style lemon rice is a simple yet flavorful side dish that pairs perfectly with beer can chicken. Cooked with basmati rice, lemon juice, and a blend of spices, this dish is light and refreshing. It is a popular dish during festivals and celebrations in Southern India, and is a great way to add some zing to your meal.
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Sama Rice Kheer | Samai Arisi Payasam | Samak Chawal...
Main Ingredients: Rice, Water, Milk, Cardamom Powder, Sugar, Ghee
Sama rice, also known as barnyard millet, is a gluten-free and nutritious grain that is commonly used in Indian cooking. In this recipe, it is used to make a delicious and creamy kheer that is perfect for those with dietary restrictions. This dish is also known as samai arisi payasam or samak chawal ki kheer, and is a popular choice during fasting days.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet flavorful dish is a great way to use up leftover rice and potatoes. Cooked with a variety of spices, this dish is perfect for those who enjoy a little heat in their meals. It can be served as a side dish or eaten on its own, making it a versatile addition to your beer can chicken recipe collection.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a slightly different take on the traditional kheer recipe. In this dish, the rice is cooked in milk until it becomes thick and creamy. It is then flavored with cardamom, saffron, and nuts for a delicious and indulgent dessert. The addition of pudding to the name makes it sound even more tempting, making it a must-try for any kheer lover.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This classic kheer recipe is a staple in many Indian households. Made with rice, milk, and sugar, this dish is flavored with cardamom, saffron, and nuts for a rich and creamy dessert. It is typically served cold, making it a refreshing and satisfying end to any meal.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
If you're a fan of almonds, then this kheer recipe is a must-try. Made with ground almonds, milk, and rice, this dish has a unique and nutty flavor that will have you coming back for more. It is a great way to add some extra protein and nutrition to your dessert, making it a guilt-free indulgence.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This simple and delicious kheer recipe is a great way to use up leftover rice. Made with just a few ingredients, this dish is easy to prepare and is perfect for when you're short on time. The addition of raisins and nuts adds a nice crunch and texture to the creamy pudding.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
No meal is complete without a flavorful fish curry in South India. This dish is known by different names in different regions, but the flavors are always bold and delicious. Made with a variety of spices and coconut milk, this curry is perfect for those who enjoy a little heat in their meals. Serve it with beer can chicken for a satisfying and well-rounded meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These Indian spiced cauliflower cakes are a great way to add some vegetables to your meal. Made with grated cauliflower, spices, and chickpea flour, these cakes are a delicious and healthy side dish. They are easy to make and can also be served as a vegetarian main dish.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you have an Instant Pot, then this kheer recipe is a must-try. With just a few minutes of prep time and minimal effort, you can have a creamy and delicious kheer ready in no time. The Instant Pot helps to speed up the cooking process and creates a perfectly thick and creamy pudding.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This Instant Pot kheer recipe is slightly different from the previous one, as it uses condensed milk to create a richer and sweeter pudding. The condensed milk adds a nice depth of flavor and also helps to thicken the kheer quickly. It is a great option for those with a sweet tooth.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that is loved by people all over the world. Made with marinated chicken cooked in a creamy tomato-based sauce, this dish is packed with flavor. It is typically eaten with naan or rice, making it a perfect pairing with beer can chicken.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic kheer recipe is a staple in many Indian households. Made with rice, milk, and sugar, this dish is flavored with cardamom and rosewater for a unique and aromatic twist. It is a great way to add some variety to your kheer recipe collection.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great way to add some spice and flavor to your meal. Made with a variety of aromatic spices and yogurt, this dish is a great option for those who enjoy a little heat in their food. It is also a great way to switch up your usual chicken dishes.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you're dairy-free, you don't have to miss out on the deliciousness of kheer. This recipe uses coconut milk instead of regular milk, making it a great option for those with dietary restrictions. The addition of cardamom, saffron, and nuts adds a traditional Indian touch to this dairy-free version of kheer.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
This unique kheer recipe combines the creamy and indulgent flavors of kheer with the sweetness of peaches. The result is a delicious and refreshing dessert that is perfect for summer. The addition of peaches adds a nice texture and flavor to the traditional kheer, making it a must-try for any peach lover.
The Ingredients
To make the perfect Indian rice kheer, you will need the following ingredients:
1. Rice
The key ingredient in this dish is, of course, rice. You can use any type of rice, but basmati rice is the most commonly used variety for its long grains and fragrant aroma.
2. Milk
Milk is another essential ingredient in this recipe. It is what gives the kheer its creamy and rich texture. You can use whole milk or even coconut milk for a dairy-free option.
3. Sugar
To sweeten the kheer, you will need sugar. You can adjust the amount of sugar according to your taste preferences.
4. Aromatic Spices
What sets Indian rice kheer apart from other rice puddings is the addition of aromatic spices. These include cardamom, saffron, and cinnamon, which add a unique and irresistible flavor to the dish.
The Cooking Process
Now that we have all the ingredients, let's dive into the cooking process.
1. Rinse and Soak the Rice
Start by rinsing one cup of rice until the water runs clear. Then, soak the rice in water for 30 minutes. This step is crucial as it helps to soften the rice and reduce the cooking time.
2. Cook the Rice
Drain the soaked rice and add it to a pot with 3 cups of milk. Let it cook on low heat for about 20 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
3. Add the Sugar and Spices
Once the rice is cooked and the milk has thickened, add 1/4 cup of sugar and your choice of aromatic spices. Stir well and let it simmer for another 5 minutes.
4. Garnish and Serve
Turn off the heat and let the kheer cool down. Once it reaches room temperature, transfer it to a serving dish and garnish with chopped nuts and raisins. Serve it warm or chilled, and enjoy the deliciousness of this Indian rice kheer.
In conclusion, Indian rice kheer is a classic dessert that is easy to make and loved by many. With its creamy texture and aromatic flavors, it is sure to be a hit at any gathering or as a sweet treat for yourself. So why not try making it at home and experience the rich and indulgent taste of this traditional Indian dessert.
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