18 Indian Rice Flour Bread Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with every region in the country having its own unique specialty. One such traditional dish that is loved and cherished all across India is rice flour bread. This gluten-free and vegan bread is not only easy to make but is also a healthier option compared to regular wheat bread. In this article, we will take a closer look at the recipe for this delicious and nutritious Indian rice flour bread.
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
Rice doughnuts, also known as 'vada', are a popular Indian snack made with a blend of rice and lentil flour. These crispy, savory treats are perfect for a quick snack or as an appetizer for a party. The addition of fresh coconut chutney adds a burst of flavor to this traditional dish.
2of 20
Puja
Main Ingredients: Rice, Rice Flour, All Purpose Flour, Rava, Syrup
Puja, a ritual of offering prayers to the deities, is an important part of Indian culture. It is a way to show gratitude and seek blessings from the Gods. It involves offering flowers, incense, and food to the deities and can vary in form and duration depending on the occasion and the region in India.
3of 20
Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Rice rotti is a simple and delicious dish made with leftover rice. It is a popular breakfast option in South India, especially in the states of Karnataka and Tamil Nadu. The cooked rice is mixed with a few spices and formed into a patty, which is then cooked on a griddle until crispy. It is best served with chutney or sambar.
4of 20
Black Eyed Peas Curry
Main Ingredients: Black Eyed Peas, Butter, Onion, Curry Powder, Cumin
Black eyed peas curry, also known as 'lobia', is a hearty Indian dish made with black eyed peas and a blend of spices. It is a popular vegetarian option and is usually served with rice or bread. The creamy texture of the curry, along with the earthy flavors of the spices, makes it a perfect comfort food for a cold evening.
5of 20
Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Paratha, a flaky and buttery flatbread, is a staple in many Indian households. It is made by rolling out dough balls and cooking them on a griddle with oil or ghee. Plain paratha, as the name suggests, is a simple version of this delicious bread and can be enjoyed with a variety of Indian curries or as a snack with a cup of chai.
6of 20
Kakdi Thalipeeth | Cucumber Pancake
Main Ingredients: Cucumber, Green Chilies, Garlic, Coriander Leaves
Thalipeeth, a savory pancake made with a variety of flours, is a popular breakfast option in Maharashtra, a state in western India. Kakdi thalipeeth, made with grated cucumber, is a refreshing twist on the traditional dish. It is a nutritious and filling meal that can be enjoyed with a side of chutney or yogurt.
7of 20
Murgh Musallam
Main Ingredients: Whole Chicken, Rice Flour, Papaya, Onion, Garlic Paste
Murgh musallam, a Mughlai dish, is a whole chicken marinated in a blend of spices and cooked in a rich and creamy gravy. This dish is a perfect example of the fusion of Indian and Persian cuisine, as it was introduced to India during the Mughal rule. It is a popular dish for special occasions and is best served with naan or rice.
8of 20
Original neiappam/ Rice fritters
Main Ingredients: Rice, Jaggery, Salt, Banana, Cardamom Powder, Coconut
Neiappam, also known as 'unniyappam', is a traditional South Indian snack made with rice flour, jaggery, and coconut. These sweet and crispy fritters are a popular offering in temples and are also enjoyed as a tea-time snack. The use of jaggery, a type of unrefined sugar, gives this dish a unique flavor.
9of 20
Modak
Main Ingredients: Coconut, Jaggery, Cardamoms, Rice Flour, Water, Ghee
Modak, a sweet dumpling made with rice flour and a filling of coconut and jaggery, is a popular dessert in Maharashtra, especially during the festival of Ganesh Chaturthi. These steamed or fried dumplings are said to be Lord Ganesha's favorite food, making them an essential part of the festival celebrations.
10of 20
Millet Names in Indian Languages
Main Ingredients: Flour, Rice Flour, Yogurt, Onion, Curry Leaves, Green
Millet, a group of small-seeded grasses, is an important part of the Indian diet. There are various types of millets grown and consumed in different parts of India, each with its own unique name in the local language. Some popular millets in India include ragi, jowar, and bajra, all of which are highly nutritious and have a mild, nutty flavor.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Celebrate Father's Day with these delicious and easy to make savory pancakes. Made with semolina, vegetables, and a blend of spices, these pancakes are a perfect way to start your day. They are crispy on the outside and soft on the inside, making them a favorite among kids and adults alike.
12of 20
Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Pakora, a popular Indian snack, is made by deep-frying a batter of vegetables or meat. Onion pakora, made with thinly sliced onions coated in a chickpea flour batter, is a classic and irresistible dish. It is best enjoyed with a cup of hot chai on a rainy day or as an appetizer for a party.
13of 20
veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg fritters, also known as 'bhajiyas', are a popular street food in India. Made with a variety of vegetables, such as potatoes, onions, and cauliflower, these fritters are coated in a spicy batter and deep-fried until crispy. They are best enjoyed with a side of chutney or ketchup.
14of 20
Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
Dosa, a thin and crispy crepe made with a fermented batter of rice and lentils, is a staple breakfast in South India. Instant wheat dosa, made with wheat flour and semolina, is a quick and easy version of this popular dish. It is best served with a spicy chutney or sambar.
15of 20
Soft Idlis with rice flour
Main Ingredients: Daal, Methi, Cooked Rice, Rice Flour, Water, Salt
Idli, a soft and fluffy steamed cake made with a fermented batter of rice and lentils, is a popular breakfast option in South India. This version of idli, made with rice flour, is a quicker and easier alternative to the traditional recipe. It is best enjoyed with a side of chutney or sambar.
Butter chicken, also known as 'murgh makhani', is a popular Indian dish made with marinated chicken cooked in a creamy tomato-based sauce. The addition of butter gives this dish a rich and velvety texture, making it a favorite among both Indian and non-Indian food lovers. It is best enjoyed with naan or rice.
17of 20
Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Rava dosa, a crispy and lacey crepe made with semolina and rice flour, is a popular breakfast option in South India. This version of dosa, made with a filling of summer squash and tomatoes, adds a burst of flavor and nutrition to the dish. It is best served with a spicy chutney or sambar.
18of 20
Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakora, a popular Indian snack, is made by deep-frying a batter of vegetables or meat. This vegan version of pakora, made with chickpea flour and a blend of spices, is a healthier alternative to the traditional recipe. It is best enjoyed with a cup of hot chai on a rainy day or as an appetizer for a party.
19of 20
Crispy Aloo Tikki (Spiced Potato Patties)
Main Ingredients: Mashed Potatoes, Spices, Red Chilli, Coriander, Cumin
Aloo tikki, also known as 'potato cutlet', is a popular snack in India. Made with boiled and mashed potatoes, mixed with a blend of spices, and deep-fried until crispy, these patties are a delicious and filling snack. They are best enjoyed with a side of chutney or ketchup.
20of 20
Chickpea Apple Cake
Main Ingredients: Flour, Tapioca, Rice Flour, Baking Powder, Soda, Salt
Chickpea apple cake, a healthier alternative to traditional cakes, is a delicious and guilt-free dessert. Made with chickpea flour, apples, and a blend of spices, this cake is moist, flavorful, and packed with nutrients. It is perfect for satisfying your sweet cravings without compromising on your health.
The Ingredients You Will Need
Rice Flour
The main ingredient for this bread is, of course, rice flour. It is important to use fine rice flour for this recipe, as the coarser variety will result in a dense and hard bread. You can either buy rice flour from the store or make your own by grinding rice in a blender. Make sure to sift the flour to remove any lumps before using it.
Yogurt and Warm Water
To make the dough, you will need a combination of yogurt and warm water. The yogurt adds a tangy flavor to the bread while keeping it moist and soft. The warm water helps in activating the yeast and gives the bread a good rise.
Yeast and Sugar
Yeast is the leavening agent that gives the bread its light and airy texture. Make sure to use active dry yeast and not instant yeast for this recipe. Sugar is also added to feed the yeast and help it rise.
Salt and Oil
To enhance the flavors, a pinch of salt is added to the dough. You can also add some herbs and spices to make the bread more flavorful. Oil is used to make the dough soft and pliable. You can use any neutral-tasting oil like vegetable or canola oil.
The Method
Step 1: Activating the Yeast
In a bowl, mix together the warm water, sugar, and yeast. Let it sit for 10 minutes until it becomes frothy. This indicates that the yeast is active and ready to be used.
Step 2: Preparing the Dough
In a separate bowl, mix together the rice flour, salt, and oil. Slowly add the activated yeast mixture to the flour and mix well. Gradually add the yogurt and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for an hour.
Step 3: Shaping and Baking
After an hour, the dough would have risen. Punch it down and divide it into equal-sized balls. Roll out each ball into a circle and place it on a greased baking tray. Preheat your oven to 375°F and bake the bread for 15-20 minutes or until it turns golden brown.
Enjoy Your Delicious Indian Rice Flour Bread
Once the bread is baked and cooled, you can serve it with your favorite curry or use it to make sandwiches. This bread is a healthier and gluten-free alternative to regular wheat bread, making it a popular choice for those with dietary restrictions. So why not try making this flavorful and nutritious Indian rice flour bread at home? Your taste buds will thank you!
+(Copy).jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
