15 Indian Rice Dumplings Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out in this regard is the Indian rice dumplings, also known as "Modak" in the local language. These sweet steamed dumplings are a popular dessert in many parts of India and are traditionally offered as prasad (holy offering) to Lord Ganesha during the festival of Ganesh Chaturthi. In this article, we will take a closer look at the recipe for these mouthwatering delicacies and learn how to make them in the comfort of our own homes. So let's get started!
(Kayi Kolukattai, Sweet Indian Rice Dumplings, Vella...
Main Ingredients: Rice, Salt, Grated Coconut, Jaggery, Water, Cardamom
Kayi Kolukattai, also known as sweet Indian rice dumplings, is a popular dish in many Indian households. These soft, bite-sized dumplings are made from rice flour, jaggery, and coconut, and are steamed to perfection. They are often served as a dessert or a snack and are loved for their sweet and comforting flavors. To make them even more delicious, some people add a dollop of ghee on top before serving. This recipe is a must-try for anyone looking to explore traditional Indian flavors.
Indian butter chicken, also known as chicken makhani, is a classic Indian dish that has gained popularity all over the world. The creamy tomato-based sauce and tender chicken pieces make for a delicious and comforting meal. The dish is often served with naan or rice, making it a perfect option for a family dinner. To achieve the perfect balance of flavors, make sure to use a blend of Indian spices, including garam masala and cumin, when cooking the sauce.
Red lentil dahl is a staple in Indian cuisine and is enjoyed in various forms in different parts of the country. This dish is made from red lentils cooked with spices and served over rice. Traditionally, it is a vegan and gluten-free dish, making it a great option for those with dietary restrictions. The lentils are packed with protein and other essential nutrients, making this a nutritious and filling meal option. Spice it up with some curry leaves and mustard seeds for an authentic Indian flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is perfect for a quick and easy meal. This dish is made by cooking rice with lemon juice and tempered with spices and nuts. The tangy and zesty flavors of lemon make this dish refreshing and satisfying. It is also a great way to use leftover rice, as it can be made in no time. Serve it with some papad or raita for a complete meal experience.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and potatoes may seem like an ordinary combination, but in Indian cuisine, it is transformed into a flavorful and comforting dish. This simple recipe is made by cooking rice with spices and potatoes, resulting in a hearty and delicious meal. It is often served with a side of raita or pickle and is a popular choice for lunch or dinner. Add a touch of ghee for a rich and indulgent flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the coastal regions of India. This spicy and tangy curry is made with a variety of seafood, including fish, shrimp, or prawns, and is cooked in a coconut and tamarind-based sauce. The combination of flavors in this dish is what sets it apart and makes it a favorite among seafood lovers. Serve it with some steamed rice and appalam for a complete meal experience.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable that is used in many Indian dishes, including these delicious spiced cauliflower cakes. The cauliflower is mixed with a variety of spices and formed into patties, which are then fried until crispy and golden brown. These cakes are perfect for a snack or appetizer, and they can also be served as a side dish with a main course. The addition of chaat masala gives these cakes a unique and delicious flavor.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular Indian dish that has gained popularity all over the world. This creamy and flavorful curry is made by marinating chicken in a blend of spices and then cooking it in a tomato-based sauce. The result is a rich and comforting dish that is perfect for a special occasion or a weekend meal. Serve it with some butter naan or basmati rice for a complete meal experience.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is enjoyed by people all over the world. This dish is made by cooking chicken in a flavorful and aromatic curry sauce, resulting in a rich and satisfying meal. The curry is made with a blend of spices, including turmeric and coriander, which give it a distinct and delicious flavor. Serve it with some paratha or rice for a complete meal experience.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow cooker Indian butter chicken is a convenient and delicious option for those busy weeknights. This recipe involves marinating chicken in a blend of spices and then cooking it in a slow cooker with a creamy and flavorful sauce. The result is tender and flavorful chicken that is perfect for serving over rice or with some naan. This dish is also a great option for meal prep, as it can be made in large batches and frozen for later use.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and flavorful way to enjoy turkey, try making Indian turkey curry. This dish is made by cooking turkey in a blend of spices and then simmering it in a creamy and flavorful curry sauce. It is a great way to use leftover turkey from a holiday meal and is a refreshing change from traditional turkey dishes. Serve it with some basmati rice and raita for a complete meal experience.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice, also known as Indian rice, is a simple yet flavorful dish that is perfect for a quick and easy meal. This dish is made by cooking rice with lemon juice and tempered with spices, resulting in a tangy and refreshing flavor. It is often served as a side dish or as a main course with some dal or curry. Add some cashews or almonds for a crunchy texture.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian butter chicken, also known as chicken makhani, is a popular dish that is loved for its creamy and flavorful sauce. This dish is made by cooking marinated chicken in a rich and indulgent sauce made with butter, cream, and a blend of spices. It is a perfect option for a weekend dinner or a special occasion, and is often served with some basmati rice and naan. Add a touch of honey for a hint of sweetness.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a popular Indian dish made with chickpeas cooked in a blend of spices and served with rice or naan. This dish is not only delicious but also a great option for vegetarians and vegans. The chickpeas are packed with protein and other essential nutrients, making this a nutritious and filling meal option. The addition of amchur powder gives this dish a tangy and flavorful twist.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
For a healthier take on the classic Indian butter chicken, try making it in a slow cooker. This recipe involves marinating chicken in a blend of spices and then cooking it in a slow cooker with a creamy and flavorful sauce. The result is a lighter and healthier version of the traditional dish, without compromising on flavor. Serve it with some brown rice or quinoa for a complete and nutritious meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a popular dish in India and is often served at special occasions and celebrations. This dish is made by cooking basmati rice with a variety of spices and vegetables, resulting in a flavorful and colorful dish. It is often served with raita or salan and is a great option for a family gathering or a dinner party. Add some raisins or cashews for a touch of sweetness and crunch.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
This savory Indian-spiced lentil and rice waffle is a unique and delicious way to enjoy lentils and rice. The lentils and rice are seasoned with a blend of Indian spices and formed into a waffle, resulting in a crispy and flavorful dish. It can be served as a breakfast option or as a side dish with a main course. Top it with some chutney or raita for a burst of flavor.
Red lentil dahl is a simple and easy Indian dish that is perfect for a busy weeknight. This dish is made by cooking red lentils with a blend of spices and served over rice. It is not only delicious but also a great option for vegetarians and vegans. The lentils are packed with protein and other essential nutrients, making this a nutritious and filling meal option. Spice it up with some red chili powder for an extra kick of heat.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepe, also known as dosa, is a popular dish in South India and is enjoyed for breakfast, lunch, or dinner. This crepe is made from a batter of rice and lentils and is often served with a variety of fillings, including potato masala or chutney. It is a great option for those looking for a gluten-free and vegan meal. The addition of fenugreek seeds gives the crepe a unique and delicious flavor.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl is a delicious and nutritious meal option that is perfect for a quick and easy lunch or dinner. It is made with a blend of spices and chickpeas and served over rice or quinoa. The spices give this dish a flavorful and aromatic twist, making it a favorite among those who enjoy Indian cuisine. Add some spinach or kale for a boost of nutrients.
Ingredients
For the dough:
- Rice flour: 2 cups
- Water: 2 cups
- Salt: 1/4 teaspoon
- Ghee: 1 tablespoon
For the filling:
- Coconut: 1 cup, grated
- Jaggery: 1 cup, grated
- Cardamom powder: 1/2 teaspoon
- Dry fruits and nuts: 1/4 cup, chopped (optional)
Instructions
Step 1: Making the dough
1. In a pan, heat water and salt on medium heat until it comes to a boil.
2. Reduce the heat to low and add ghee to the boiling water.
3. Gradually add rice flour while continuously stirring to avoid lumps.
4. Once the dough starts to come together and leaves the sides of the pan, turn off the heat and cover the pan with a lid.
Step 2: Making the filling
1. In a separate pan, heat grated coconut and jaggery on medium heat until the jaggery melts and the mixture becomes sticky.
2. Add cardamom powder and dry fruits and nuts (if using) to the mixture and mix well.
3. Turn off the heat and let the filling cool down.
Step 3: Assembling the dumplings
1. Take a small portion of the dough and shape it into a ball.
2. Flatten the ball with your fingers and make a small indentation in the center.
3. Place a spoonful of the filling in the indentation.
4. Carefully seal the edges of the dough to form a dumpling.
5. Repeat this process with the remaining dough and filling.
Step 4: Steaming the dumplings
1. Grease a steamer basket with ghee and place the dumplings in it.
2. Steam the dumplings for 10-15 minutes until they become soft and translucent.
3. Let the dumplings cool down before removing them from the steamer.
Step 5: Serving and storing
1. Serve the Indian rice dumplings hot or at room temperature.
2. You can store the leftover dumplings in an airtight container in the refrigerator for up to 2-3 days.
Now that you have the recipe for these delectable Indian rice dumplings, it's time to try them out and treat your taste buds to a burst of flavors. These dumplings also make for a perfect dessert to share with your loved ones during festivals or special occasions. So go ahead and indulge in this sweet and savory delight!
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