15 Indian Rice Custard Pudding Recipe They're Simply Irresistible!

Published on: Mar 30, 2024

Rice custard pudding is a classic Indian dessert that has been enjoyed for generations. This creamy and indulgent dish is a perfect way to end any meal, and it's surprisingly easy to make at home. With just a handful of ingredients, you can create a rich and flavorful pudding that will impress your family and friends. In this article, we will provide you with a step-by-step guide to making the perfect Indian rice custard pudding, so let's get started!

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Kheer (Indian Rice Pudding)

Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
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Kheer is a popular Indian dessert that is often served during festivals and special occasions. It is made with rice, milk, sugar, and a variety of spices such as cardamom and saffron. The rice is cooked in the milk until it becomes soft and creamy, and then the sugar and spices are added to give it a delicious and unique taste. Kheer can be served warm or chilled, and can be garnished with nuts, raisins, or fresh fruits. It is a must-try dish for anyone who loves Indian cuisine.
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Phirni (Indian Rice Pudding)

Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular North Indian dessert that is similar to kheer, but with a few variations. It is made with ground rice, milk, sugar, and cardamom powder. The mixture is then poured into small earthen pots and left to set. Phirni has a smooth and creamy texture and is often served chilled. It is a refreshing and delicious dessert that is perfect for a hot summer day.
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ICE CREAM CUSTARD PUDDING

Main Ingredients: Vanilla Ice Cream, Whole Milk, Custard Powder, Sugar
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If you love ice cream and custard, then you will love this Indian-style pudding. It is made with layers of vanilla ice cream, custard, and cake. The layers are then topped with a delicious caramel sauce and nuts. The pudding is then frozen until it sets and can be served cold. It is a perfect dessert for a hot summer day and is sure to be a hit with both kids and adults.
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Coconut Rice Pudding

Main Ingredients: Rice, Jasmine Rice, Sugar, Coconut Milk, Whole Milk
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This coconut rice pudding is a delicious and unique twist on the traditional Indian rice pudding. It is made with coconut milk, rice, sugar, and a variety of spices such as cardamom and cinnamon. The coconut milk gives the pudding a rich and creamy texture, and the spices add a delicious and exotic flavor. It is a perfect dessert for any occasion and is sure to impress your guests.
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Rice Pudding Trifle

Main Ingredients: Rice, Light Brown Muscovado Sugar, Double Cream, Milk
This rice pudding trifle is a beautiful and decadent dessert that is perfect for special occasions. It is made with layers of rice pudding, fresh fruits, and whipped cream. The layers are then topped with a delicious fruit compote and nuts. The trifle is then chilled until it sets and can be served cold. It is a stunning dessert that is sure to be the highlight of any meal.
7 of 20

Eggnog Rice Pudding

Main Ingredients: Rice, Jasmine, Sugar, Eggnog, Whole Milk, Salt
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This eggnog rice pudding is a festive and delicious dessert that is perfect for the holiday season. It is made with rice, milk, sugar, and a variety of spices such as nutmeg and cinnamon. The eggnog gives the pudding a rich and creamy texture, and the spices add a warm and comforting flavor. It is a must-try dessert for anyone who loves eggnog and rice pudding.
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Old Fashioned Rice Pudding

Main Ingredients: Cooked Rice, Raisins, Custard, Eggs, Salt, Vanilla
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This old-fashioned rice pudding is a simple and classic dessert that is loved by many. It is made with just a few ingredients – rice, milk, sugar, and vanilla extract. The rice is cooked in the milk until it becomes soft and creamy, and then the sugar and vanilla are added for flavor. The pudding can be served warm or chilled and is a perfect comfort food for any occasion.
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5 Minute Rice Pudding

Main Ingredients: Rice, Vanilla Pudding, Raisins, Cinnamon
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This 5-minute rice pudding is perfect for those days when you are craving something sweet but don't have a lot of time to spend in the kitchen. It is made with instant rice, milk, sugar, and a variety of spices such as cinnamon and nutmeg. The ingredients are mixed together and cooked in the microwave for just 5 minutes, giving you a quick and delicious dessert that is perfect for any time.
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Dahl is a popular Indian dish made with lentils and a variety of spices. It is a nutritious and delicious dish that is often served with rice or naan bread. This Indian red lentil dahl is a twist on the traditional dish, with the addition of red lentils and a variety of spices such as cumin, coriander, and turmeric. The lentils give the dish a rich and hearty texture, and the spices add a delicious and aromatic flavor.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Lemon rice is a popular South Indian dish that is often served for breakfast or as a side dish. It is made with rice, lemon juice, and a variety of spices such as mustard seeds, curry leaves, and turmeric. The dish has a tangy and refreshing flavor and is perfect for those who love a little bit of zest in their meals. It is a simple and delicious dish that is sure to become a favorite.
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Rice Pudding

Main Ingredients: Water, Rice, Milk, Sugar, Vanilla Sugar, Vanilla
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Rice pudding is a classic dessert that is loved by people all over the world. It is made with rice, milk, sugar, and a variety of spices such as cinnamon and nutmeg. The rice is cooked in the milk until it becomes soft and creamy, and then the sugar and spices are added to give it a delicious and comforting flavor. Rice pudding can be served warm or chilled, and is a perfect dessert for any occasion.
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Indian rice pudding, also known as kheer, is a popular dessert that is often served during festivals and special occasions. It is made with rice, milk, sugar, and a variety of spices such as cardamom and saffron. The rice is cooked in the milk until it becomes soft and creamy, and then the sugar and spices are added to give it a delicious and unique taste. Kheer can be served warm or chilled, and can be garnished with nuts, raisins, or fresh fruits.
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Custard Bread Pudding with Vanilla Sauce

Main Ingredients: French Bread, Custard, Whole Milk, Heavy Cream, Half
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This custard bread pudding with vanilla sauce is a decadent and delicious dessert that is perfect for any occasion. It is made with bread, eggs, milk, sugar, and a variety of spices such as cinnamon and nutmeg. The bread is soaked in the custard mixture and then baked until it becomes soft and creamy. The pudding is then topped with a delicious vanilla sauce and served warm. It is a must-try dessert for any bread pudding lover.
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Indian Rice Pudding (Kerala Payasam)

Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
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Payasam, also known as kheer, is a popular dessert in the South Indian state of Kerala. It is made with rice, milk, sugar, and a variety of spices such as cardamom and saffron. The rice is cooked in the milk until it becomes soft and creamy, and then the sugar and spices are added to give it a delicious and unique taste. Payasam is often served during festivals and special occasions and is a must-try dish for anyone who loves Indian cuisine.
16 of 20

Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This Indian rice and potatoes dish is a simple and flavorful meal that is perfect for a quick lunch or dinner. It is made with basmati rice, potatoes, onions, and a variety of spices such as cumin, coriander, and turmeric. The dish is often served with a side of yogurt or chutney and is a popular comfort food in many Indian households. It is easy to make and is sure to become a regular on your meal rotation.
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Hungarian Rizskoch (Rice Pudding Cake)

Main Ingredients: Milk, White Rice, Salt, Butter, Large Eggs, Sugar
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This Hungarian rizskoch, or rice pudding cake, is a unique and delicious twist on the traditional rice pudding. It is made with rice, milk, sugar, and eggs, and is often flavored with vanilla and rum. The mixture is then baked in the oven until it becomes golden and crispy on the top, while still being soft and creamy on the inside. It is a perfect dessert for any occasion and is sure to be a hit with your family and friends.
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Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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If you love kheer but don't have the time to stand over the stove, then this slow-cooker version is perfect for you. It is made with the same ingredients as traditional kheer – rice, milk, sugar, and spices – but is cooked in a slow cooker for several hours, allowing the flavors to develop and the rice to become soft and creamy. It is an easy and delicious way to make this popular Indian dessert.
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Indian Rice and Coconut Pudding Tart with Granola...

Main Ingredients: Rice, Milk, Sugar, Cardamom Powder, Coconut Milk
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This Indian rice and coconut pudding tart is a beautiful and delicious dessert that is perfect for a special occasion. It is made with a buttery tart crust, filled with a creamy and coconutty rice pudding, and topped with a crunchy granola crumble. The combination of textures and flavors makes this dessert a real treat for the taste buds. It may take a little bit of time and effort to make, but the end result is definitely worth it.
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Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
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If you're tired of the same old cauliflower recipes, then this Indian spiced cauliflower cakes are a must-try. They are made with a mixture of mashed cauliflower, spices, and breadcrumbs, and are then pan-fried until they become crispy and golden. These cakes are perfect for a vegetarian meal or can be served as a side dish with your favorite Indian curry. They are a great way to add some variety to your meals and are sure to be a hit with your family and friends.

What makes Indian rice custard pudding so special?

There are many different variations of rice custard pudding found in different cultures, but the Indian version stands out for its unique blend of spices and flavors. The combination of cardamom, nutmeg, and saffron gives this dessert a warm and comforting taste that is perfect for the cooler months. It's also a great way to use up any leftover cooked rice, making it a budget-friendly and sustainable dessert option.

The importance of using the right rice

The base of this pudding is rice, so it's essential to use the right type of rice to achieve the perfect texture. Basmati rice is the most commonly used type of rice in Indian cuisine and is known for its long grains and fragrant aroma. It's important to rinse the rice thoroughly before cooking to remove any excess starch and prevent the pudding from becoming too sticky. Ghee, a type of clarified butter, is also traditionally used in this recipe to add richness and depth of flavor.

Adding a modern twist

While the traditional recipe for Indian rice custard pudding is delicious on its own, you can also add your own personal touch to make it even more special. For a healthier option, you can substitute regular milk with coconut milk or almond milk. You can also experiment with different toppings such as chopped pistachios, shredded coconut, or even a drizzle of honey. Get creative and make this recipe your own!

Final thoughts

Indian rice custard pudding is a delightful dessert that is sure to satisfy your sweet tooth. With its warm and comforting flavors and simple ingredients, it's a dessert that anyone can make at home. So next time you're craving something sweet, why not give this recipe a try? Your taste buds will thank you! Now that you have all the tips and tricks, it's time to put on your apron and get cooking!
15 indian rice custard pudding recipe They're simply irresistible!

Kheer (Indian Rice Pudding)

yield: 5 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 6 tablespoons jasmine rice
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon saffron lightly crushed
  • 1/2 teaspoon ground cardamom
  • 6 cups milk
  • 6 tablespoons light brown sugar
  • 1/4 cup slivered almonds toasted
  • 1/4 cup pistachios thinly sliced

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 40 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 7 grams
  • Sodium : 220 milligrams
  • Sugar : 34 grams
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