15 Indian Rice Crepes Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Are you looking for a delicious and healthy breakfast option? Look no further than the Indian rice crepes recipe! These thin, savory pancakes are made from a batter of rice flour and lentils, and are a staple in South Indian cuisine. Not only are they gluten-free and vegan, but they are also packed with protein and nutrients. In this article, we will guide you through the steps to make these delectable crepes, and give you some ideas for fillings to make your breakfast truly special.
Main Ingredients: Ricotta Cheese, Milk, Ghee, Sugar, Saffron, Cardamom
Patishapta is a delicious and traditional Bengali dessert made during the festive season of Makar Sankranti. These sweet and delicate rice crepes are filled with a creamy coconut and jaggery filling, flavored with saffron and cardamom. They are then rolled up and served with a drizzle of honey or nolen gur (date palm jaggery) syrup. This dish is a must-try for all those who have a sweet tooth.
Indian Butter Chicken is a classic and popular North Indian dish that has won hearts all around the world. Tender pieces of chicken are marinated in a rich and flavorful mixture of yogurt, spices, and butter. They are then cooked in a creamy tomato-based sauce, making it a perfect accompaniment to naan or rice. This dish is a perfect blend of sweet, spicy, and tangy flavors that will leave you craving for more.
Indian Red Lentil Dahl is a comforting and nutritious dish that is loved by many. It is made with red lentils, also known as masoor dal, which are cooked with a variety of aromatic spices, onions, tomatoes, and garlic. This dish is protein-packed and can be enjoyed as a main course with rice or as a side dish with naan or roti. It is a staple in many Indian households and is a must-try for all lentil-lovers.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Indian Lemon Rice is a simple yet flavorful rice dish that is perfect for a quick and delicious meal. Cooked rice is flavored with a tempering of mustard seeds, curry leaves, and roasted peanuts, and then tossed with a generous squeeze of lemon juice, giving it a tangy and refreshing taste. This dish is a staple in South Indian cuisine and can be paired with a variety of curries or enjoyed on its own.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
Adai is a popular South Indian crepe made with a combination of lentils and rice. Unlike regular dosas, which are made with just rice and urad dal, adai has a variety of lentils in it, making it more nutritious and flavorful. These crepes are served with a variety of chutneys and sambar, making it a perfect breakfast or snack option. They are also gluten-free and vegan, making it a healthy and delicious choice for everyone.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Indian Rice and Potatoes is a simple and comforting dish that is perfect for a quick and delicious meal. Cooked rice is tossed with spiced potatoes, onions, and tomatoes, making it a flavorful and filling dish. It can be eaten on its own or paired with a variety of curries or other side dishes. This dish is loved by all and is a staple in many Indian households.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Indian Spiced Cauliflower Cakes are a delicious and healthy snack or appetizer option that is loved by many. Cauliflower is mixed with a variety of spices, herbs, and breadcrumbs, and then formed into patties. These patties are then pan-fried until golden and crispy, making them a perfect snack to enjoy with a cup of tea or as a party appetizer. They are also a great way to sneak in some veggies into your diet.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a delicious and tangy curry that is perfect for seafood lovers. This dish is made with a variety of spices, tamarind, and coconut, giving it a unique and flavorful taste. It is a popular dish in South Indian cuisine and is usually served with rice or dosa. The tanginess of the curry balances well with the richness of the fish, making it a must-try for all seafood enthusiasts.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular and flavorful Indian dish that has won hearts all around the world. Tender pieces of chicken are marinated in a yogurt and spice mixture and then grilled or roasted. They are then cooked in a creamy tomato-based sauce, making it a perfect accompaniment to naan or rice. This dish is a perfect blend of sweet, spicy, and tangy flavors that will leave you wanting more.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a popular and comforting dish that is enjoyed by many. This dish is made with a variety of spices, onions, garlic, and tomatoes, giving it a rich and flavorful taste. It can be enjoyed with rice or naan and is usually served with a side of raita or chutney. The combination of spices in this dish makes it a must-try for all curry lovers.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Indian Turkey Curry is a delicious and unique way to enjoy turkey. Tender pieces of turkey are cooked in a rich and spicy curry sauce, making it a perfect dish to enjoy during the holiday season. It can be paired with rice or naan and is a great way to use leftover turkey. This dish is a fusion of Indian and American flavors, making it a must-try for all food enthusiasts.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Crispy Indian Crepes, also known as dosa, are a popular South Indian dish that is enjoyed by many. These thin and crispy crepes are made with a batter of fermented rice and lentils and are usually served with a variety of chutneys and sambar. They are a perfect breakfast or snack option and are loved by people of all ages. The best part about dosas is that they can be filled with a variety of fillings, making them a versatile and delicious dish.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a perfect dish for those busy days when you don't have time to cook. Tender pieces of chicken are slow-cooked in a rich and creamy tomato-based sauce, giving it an authentic and flavorful taste. This dish can be enjoyed with rice or naan and is a great way to satisfy your cravings for Indian food without spending hours in the kitchen.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a simple and flavorful rice dish that is perfect for a quick and delicious meal. Cooked rice is flavored with a tempering of mustard seeds, curry leaves, and roasted peanuts, and then tossed with a generous squeeze of lemon juice, giving it a tangy and refreshing taste. This dish is a staple in South Indian cuisine and can be paired with a variety of curries or enjoyed on its own.
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ILam Dosai | Soft Dosai | Fermented Rice and lentil...
Main Ingredients: Rice, Black Gram, Fenugreek, Water, Salt, Sesame Oil
ILam Dosai, also known as soft dosa, is a unique and delicious version of the popular South Indian dish. Unlike regular dosas, which are thin and crispy, ILam Dosai is soft and spongy, making it perfect for soaking up curries and gravies. It is made with a batter of fermented rice and lentils and is usually served with a variety of chutneys and sambar. This dish is a must-try for all dosa lovers.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a classic and popular North Indian dish that has won hearts all around the world. Tender pieces of chicken are marinated in a rich and flavorful mixture of yogurt, spices, and butter. They are then cooked in a creamy tomato-based sauce, making it a perfect accompaniment to naan or rice. This dish is a perfect blend of sweet, spicy, and tangy flavors that will leave you craving for more.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular and flavorful dish made with chickpeas, also known as chana, and a variety of spices. It is usually enjoyed as a side dish with rice or naan and can also be paired with other curries. This dish is loved by many and is a staple in North Indian cuisine. The combination of spices in this dish makes it a must-try for all curry lovers.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Healthy Slow Cooker Indian Butter Chicken is a healthier version of the classic dish, without compromising on the taste. Tender pieces of chicken are slow-cooked in a rich and creamy tomato-based sauce, making it a perfect dish for those who are trying to eat healthier. This dish can be enjoyed with rice or naan and is a great way to satisfy your cravings for Indian food without feeling guilty.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Savory Indian-spiced Lentil And Rice Waffle is a unique and delicious way to enjoy lentils and rice. This dish is made with a batter of lentils, rice, and a variety of spices and is cooked in a waffle iron, giving it a crispy and crunchy texture. It can be enjoyed with a variety of chutneys and sauces, making it a perfect snack or appetizer option. This dish is a must-try for all waffle lovers.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Indian Basmati Rice Pilau is a flavorful and aromatic rice dish that is perfect for special occasions or when you want to impress your guests. Cooked basmati rice is flavored with a variety of spices and herbs, giving it a unique and delicious taste. It can be enjoyed on its own or paired with a variety of curries and side dishes. This dish is a must-try for all rice lovers.
Ingredients and Equipment:
To make Indian rice crepes, you will need the following ingredients:
1 cup of rice flour
1/4 cup of split lentils
1 teaspoon of cumin seeds
1/2 teaspoon of salt
1/4 teaspoon of turmeric powder
1/4 teaspoon of chili powder
2 cups of water
Oil for cooking
In addition, you will need a crepe pan or a non-stick pan, a mixing bowl, and a ladle for pouring the batter.
Step-by-Step Instructions:
1. In a mixing bowl, combine the rice flour, split lentils, cumin seeds, salt, turmeric powder, and chili powder.
2. Slowly add water while stirring, until the batter reaches a smooth consistency. Let it rest for 10-15 minutes.
3. Heat the crepe pan or non-stick pan on medium-high heat and lightly coat it with oil.
4. Once the pan is hot, use a ladle to pour the batter onto the pan in a circular motion. Spread it out evenly to form a thin crepe.
5. Cook for 1-2 minutes on each side, until both sides are lightly golden brown.
6. Repeat the process with the remaining batter.
7. Serve the crepes hot with your choice of fillings.
Suggested Fillings:
There are endless possibilities for fillings with Indian rice crepes. Some popular options include:
Spicy Potato Masala: A mixture of boiled potatoes, onions, and spices.
Masala Dosa Filling: A spicy mixture of potatoes, onions, and lentils.
Veggie Stir-Fry: A colorful mix of vegetables like carrots, bell peppers, and cabbage.
Coconut Chutney: A tangy and creamy accompaniment made from fresh coconut, chilies, and spices.
With these simple steps, you can create a delicious and nutritious breakfast that will leave you feeling satisfied and energized. So why not give this Indian rice crepes recipe a try and experience the flavors of South India in the comfort of your own home?
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