17 Indian Rice Chips Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Rice is an essential staple in Indian cuisine, and it can be used in a variety of dishes. While rice is typically cooked and served as a side dish, it can also be transformed into a delicious and crunchy snack. One popular way to enjoy rice as a snack is by making Indian rice chips. These crispy chips are easy to make and are a perfect accompaniment to your evening tea or as a light snack. In this article, we will share a simple yet flavorful Indian rice chips recipe that will surely satisfy your taste buds.
Indian Butter Chicken, also known as Chicken Makhani, is a classic Indian dish that is loved by many. This dish is made with tender chicken pieces that are marinated in a blend of spices and cooked in a creamy tomato-based sauce. It is often served with naan bread or rice and is a must-try for any Indian food lover.
Red Lentil Dahl is a popular Indian comfort food that is packed with flavor and nutrients. This dish is made with red lentils, spices, and vegetables and is typically served with rice or naan bread. It is a great vegetarian option for those looking for a healthy and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a simple yet flavorful dish that is a staple in South Indian cuisine. It is made with rice, lemon juice, and a blend of spices and can be served as a side dish or a main course. This dish is perfect for those who love tangy and citrusy flavors.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and Potatoes is a classic Indian dish that is loved by both vegetarians and non-vegetarians. This dish is made with basmati rice, potatoes, and a blend of spices, and is often served with yogurt or raita on the side. It is a hearty and satisfying meal that is perfect for any occasion.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Spiced Cauliflower Cakes are a unique and delicious way to enjoy cauliflower. This dish is made by cooking cauliflower with a blend of Indian spices and then forming it into small cakes. It is a great appetizer or side dish and is sure to impress your taste buds.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the coastal regions of South India. This dish is made with a variety of fish, tamarind, and a blend of spices, giving it a tangy and spicy flavor. It is often served with rice and is a must-try for seafood lovers.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular Indian dish that has gained popularity all over the world. This dish is made with marinated chicken pieces that are cooked in a creamy and flavorful tomato-based sauce. It is typically served with rice or naan bread and is a crowd-pleaser at any gathering.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry Chicken is a classic Indian dish that is loved by many. This dish is made with tender chicken pieces that are cooked in a spicy curry sauce made with a blend of Indian spices. It is often served with rice or naan bread and is perfect for those who love a little heat in their food.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Turkey Curry is a great way to use up leftover turkey from Thanksgiving or Christmas. This dish is made with turkey, a blend of Indian spices, and a creamy sauce. It is a delicious and unique way to enjoy turkey and is sure to be a hit with your family and friends.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
For those who love the convenience of a slow cooker, this Indian Butter Chicken recipe is a must-try. It is made with tender chicken pieces, a creamy tomato-based sauce, and a blend of spices, all cooked together in a slow cooker for a hassle-free and delicious meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a simple yet delicious dish that is perfect for a quick and easy meal. This dish is made with basmati rice, lemon juice, and a blend of spices, giving it a tangy and flavorful taste. It is a great option for vegetarians and can be served as a side dish or a main course.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a must-try for any Indian food lover. This dish is made with tender chicken pieces, a creamy tomato-based sauce, and a blend of spices. It is often served with naan bread or rice and is a classic dish that is loved by many.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
For those looking for a healthier option, this Slow Cooker Indian Butter Chicken recipe is a great choice. It is made with lean chicken breast, a blend of spices, and a creamy tomato-based sauce, all cooked together in a slow cooker for a low-fat and delicious meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular Indian dish that is made with chickpeas, a blend of spices, and a tangy tomato-based sauce. It is a great vegetarian option for those looking for a flavorful and protein-packed meal. It is often served with rice or naan bread and is a must-try for any Indian food lover.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Savory Lentil and Rice Waffles are a unique and delicious way to enjoy lentils and rice. This dish is made by mixing cooked lentils and rice with a blend of Indian spices and then cooking them in a waffle iron. It is a fun and tasty twist on traditional waffles and is perfect for a savory breakfast or brunch.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori Chicken is a popular Indian dish that is known for its fiery red color and smoky flavor. This recipe uses a homemade tandoori marinade to marinate chicken pieces before grilling them to perfection. It is served with Indian-style rice, which is made with a blend of spices and vegetables, making it a complete and flavorful meal.
Rice Pudding, also known as Kheer, is a traditional Indian dessert that is made with rice, milk, and a variety of nuts and spices. It is a creamy and delicious dessert that is often served during celebrations and festivals. It is a must-try for anyone with a sweet tooth.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
Tomato dosai is a popular South Indian breakfast dish that is made with a rice and lentil batter, topped with a spicy tomato-based chutney. It is often served with coconut chutney and is a great way to start your day with a burst of flavor.
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Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
Butter Cauliflower is a vegetarian version of the classic Indian Butter Chicken dish. It is made with cauliflower instead of chicken and is cooked in a creamy tomato-based sauce with a blend of spices. It is a great option for vegetarians and is a delicious and satisfying meal.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Spinach Rice is a nutritious and flavorful dish that is perfect for anyone looking for a healthy and delicious meal. This dish is made with basmati rice, spinach, and a blend of spices, giving it a vibrant green color and a burst of flavor. It is often served as a side dish or a main course and is a great way to incorporate more greens into your diet.
Ingredients
Main Ingredients:
2 cups of uncooked basmati rice
1 cup of water
1 tsp of salt
Oil for frying
Spices and Seasonings:
1 tsp of cumin seeds
1 tsp of coriander powder
1 tsp of red chili powder
1 tsp of garam masala
1 tsp of amchur powder (dried mango powder)
Instructions
Wash and soak the basmati rice for 30 minutes.
In a pot, add the soaked rice, 1 cup of water, and 1 tsp of salt. Cook the rice until it is fully cooked and slightly mushy.
Once the rice is cooked, let it cool down for 10-15 minutes.
In a pan, heat oil for frying.
While the oil is heating up, add the spices and seasonings to the cooled rice and mix well.
Take a small portion of the seasoned rice and flatten it with your palms. Repeat this process until all the rice is used up.
Carefully drop the flattened rice into the hot oil and fry until golden brown and crispy.
Remove the chips from the oil and place them on a paper towel to drain off excess oil.
Serve hot and enjoy your homemade Indian rice chips with your favorite dip or chutney.
Some Tips and Tricks
You can add your desired spices and seasonings to the rice for a personalized flavor.
For a healthier option, you can also bake the chips in the oven instead of frying them.
Make sure to let the rice cool down before adding the spices, as the heat can cause the spices to lose their flavor.
With this simple Indian rice chips recipe, you can now enjoy a crispy and flavorful snack in the comfort of your own home. These chips are a perfect combination of spices and crunch, making them a crowd-pleaser at any gathering. So, why wait? Try out this recipe today and impress your friends and family with your homemade Indian snack.
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