16 Indian Rice Cakes Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
Rice cakes are a staple dish in many Indian households, often enjoyed as a breakfast or snack item. These light and fluffy cakes are made from rice flour, which gives them a unique texture and flavor. They are also incredibly versatile, with various toppings and fillings that can be added to suit one's taste. In this article, we will take a deep dive into the world of Indian rice cakes, exploring the traditional recipe and some creative variations to try at home. So let's get started and learn how to make these delicious rice cakes!
One of the most popular Indian dishes around the world, Butter Chicken is a flavorful and creamy chicken dish that is sure to please your taste buds. With a blend of spices and a rich tomato-based sauce, this dish is perfect for a cozy night in or a special occasion. Serve it with some naan bread or basmati rice for a complete meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
If you're looking for a vegetarian option that is full of flavor, these Indian spiced cauliflower cakes are the way to go. Made with cauliflower, potatoes, and a variety of spices, these cakes are crispy on the outside and soft on the inside. They make for a great appetizer or side dish for any Indian-inspired meal.
Dahl, also known as dal, is a popular Indian dish made with lentils and spices. This red lentil dahl is a simple and delicious recipe that is perfect for a quick and easy meal. It's also a great source of protein and fiber, making it a healthy and satisfying option for vegetarian and vegan diets.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and flavorful lemon rice is a staple in South Indian cuisine. Made with basmati rice, mustard seeds, cumin seeds, and curry leaves, this dish is bursting with citrusy and spicy flavors. It can be served as a side dish or as a main dish with some raita or Indian-style chicken.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Simple yet satisfying, this dish of Indian rice and potatoes is a great option for a filling meal. It's made with basmati rice, potatoes, and a blend of spices like cumin and coriander. It's a great way to use up leftover rice and can be served as a side dish or a main dish with some raita or chicken curry.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy dish that is perfect for seafood lovers. Made with tilapia, coconut milk, and a blend of Indian spices, this dish is bursting with flavor. Serve it with some steamed rice or Indian-style flatbread for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
One of the most popular dishes in Indian restaurants, Chicken Tikka Masala is a creamy and flavorful dish that is loved by many. Made with marinated chicken and a rich tomato-based sauce, this dish is best served with some basmati rice and naan bread. It's a great option for a special occasion or a weeknight dinner.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine, with many different variations across the country. This recipe for Indian curry chicken is a blend of spices and flavors that results in a delicious and hearty dish. Serve it with some rice or naan bread for a satisfying meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and delicious way to use leftover turkey, this Indian turkey curry is the perfect recipe. Made with turkey, coconut milk, and a variety of spices, this dish is a great way to add some Indian flavors to your Thanksgiving leftovers. Serve it with some rice or naan bread for a tasty meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you want to enjoy the flavors of Indian cuisine without spending a lot of time in the kitchen, this slow cooker Indian butter chicken is the perfect recipe for you. Simply marinate the chicken, throw it in the slow cooker with some spices and sauce, and let it cook to perfection. Serve it with some rice or naan bread for a delicious meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This simple and flavorful lemon rice is a staple in South Indian cuisine. Made with basmati rice, mustard seeds, cumin seeds, and curry leaves, this dish is a great way to add some tangy and spicy flavors to your meal. It can be served as a side dish or as a main dish with some raita or chicken curry.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This classic Indian dish is known by many names, including chicken makhani, chicken makhanwala, and murgh makhani. It's a creamy and flavorful dish made with chicken, tomatoes, and a blend of spices and herbs. Serve it with some naan bread or basmati rice for a delicious meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala, also known as chole masala, is a popular Indian dish made with chickpeas and a variety of spices. This dish is full of flavor and can be served as a main dish or a side dish. It's also a great option for vegetarian and vegan diets, as it's packed with protein and fiber.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of the classic Indian butter chicken, this slow cooker recipe is the way to go. Made with chicken breast, spices, and a lighter version of the creamy sauce, this dish is low in calories but still bursting with flavor. Serve it with some cauliflower rice for a low-carb option.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're a fan of waffles, you'll love this unique spin on the classic Indian dish, lentil and rice waffles. Made with lentils, rice, and a blend of Indian spices, these waffles are savory and delicious. They can be served with some chutney or raita for a tasty meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This fragrant and flavorful basmati rice pilau is a staple in Indian cuisine. Made with basmati rice, spices, and vegetables like peas and carrots, this dish is a great side dish for any Indian-inspired meal. It's also a great way to add some variety to your rice dishes.
If you're short on time but still want to enjoy the flavors of Indian cuisine, this easy red lentil dahl is the perfect recipe for you. Made with red lentils, spices, and coconut milk, this dish is quick and easy to make but still packed with flavor. It's a great option for a weeknight dinner.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa, also known as South Indian crepe, is a popular dish in South India. Made with a batter of rice, lentils, and spices, this crepe is crispy and savory. It can be served with a variety of fillings and chutneys, making it a versatile and delicious option for any meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This grilled tandoori chicken is a great option for a summer cookout or barbecue. Marinated in a blend of yogurt and spices, this chicken is tender and flavorful. Serve it with some Indian-style rice and some grilled vegetables for a complete and delicious meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl is a flavorful and nutritious option for a quick and easy meal. Made with chickpeas, spinach, and a blend of Indian spices, this dish is packed with protein and fiber. Serve it with some rice or naan bread for a satisfying meal.
Traditional Indian Rice Cakes
Ingredients:
Rice flour
Water
Salt
Oil
To make the traditional Indian rice cakes, start by mixing rice flour with water and salt in a bowl. The amount of water needed will depend on the consistency of the batter. The batter should not be too thin or too thick. Once the batter is ready, let it rest for about 30 minutes to allow the rice flour to absorb the water.
Next, heat a non-stick pan or griddle and lightly grease it with oil. Using a ladle, pour the batter onto the pan, spreading it evenly to form a circular shape. Let the rice cake cook on low heat for about 2-3 minutes on each side until it turns golden brown. Once cooked, remove the rice cake from the pan and repeat the process with the remaining batter.
Serving Suggestions:
Traditional Indian rice cakes are typically served with a variety of toppings and fillings, making them a versatile dish. Some popular options include:
Coconut chutney: A coconut-based dip made with green chilies, ginger, and curry leaves.
Sambar: A lentil-based stew with vegetables and spices.
Vegetable curry: A flavorful mix of vegetables cooked in a tomato-based sauce.
These toppings add a burst of flavor to the plain rice cakes and make for a delicious and satisfying meal.
Variations:
While the traditional recipe is delicious on its own, there are many creative variations of Indian rice cakes that you can try at home. Some ideas include:
Savory rice cakes: Add some chopped onions, green chilies, and cilantro to the batter before cooking for a savory twist on the classic recipe.
Sweet rice cakes: Mix in some sugar, cardamom, and raisins to the batter for a sweet version of the rice cakes.
Cheese rice cakes: Add some grated cheese to the batter for a cheesy and indulgent option.
These variations can be enjoyed as a snack or even as a dessert.
In conclusion, Indian rice cakes are a versatile and delicious dish that can be enjoyed in many ways. Whether you stick to the traditional recipe or get creative with your own variations, these rice cakes are sure to become a favorite in your household. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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