16 Indian Rice Cake Recipe In Hindi Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian rice cakes, also known as idli in Hindi, are a staple dish in South Indian cuisine. These soft and fluffy cakes are made from a batter of rice and lentils, and are typically eaten for breakfast or as a snack. They are not only delicious but also nutritious, making them a popular choice among health-conscious individuals. In this article, we will take a closer look at the traditional Indian rice cake recipe in Hindi and how you can easily make these delectable treats at home.
Indian Butter Chicken, also known as Chicken Makhani, is a delicious and popular dish in Indian cuisine. It is made with tender chicken pieces cooked in a creamy tomato-based sauce and flavored with a blend of Indian spices. This dish is perfect for those looking for a flavorful and comforting meal.
Dahl, also known as lentil curry, is a staple in Indian cuisine. It is made with red lentils, onions, garlic, and a variety of spices for a hearty and nutritious dish. This dish can be enjoyed as a main course or as a side dish to complement other Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a simple yet flavorful dish that is commonly served as a side dish in Indian cuisine. It is made with basmati rice, lemon juice, and a mix of spices for a tangy and aromatic flavor. This dish is perfect for those looking for a quick and easy Indian-inspired dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Rice and Potatoes is a classic Indian dish that is loved for its simplicity and deliciousness. It is made with basmati rice, potatoes, onions, and a variety of spices for a flavorful and satisfying meal. This dish is perfect for vegetarians and can be enjoyed as a main course or as a side dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in South Indian cuisine. It is made with a variety of fish, tamarind, and a blend of spices for a tangy and spicy flavor. This dish is perfect for seafood lovers and can be served with rice or flatbread.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower cakes are a delicious and healthy snack or side dish that is popular in Indian cuisine. These cakes are made with a mixture of grated cauliflower, onions, and a variety of spices for a flavorful and crispy texture. This dish is perfect for those looking for a vegetarian and gluten-free option.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a mouth-watering dish that is popular not only in India but also in many other countries. It is made with marinated chicken pieces cooked in a creamy tomato-based sauce and seasoned with a blend of Indian spices. This dish is perfect for those who love a bit of heat in their meals.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian Curry Chicken is a classic and flavorful dish that is loved by many. It is made with tender chicken pieces cooked in a spicy and aromatic curry sauce and served with rice or flatbread. This dish is perfect for those looking for a hearty and flavorful meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
Slow Cooker Indian Butter Chicken is a convenient and delicious way to enjoy this popular dish. It is made by slow cooking chicken pieces in a creamy tomato-based sauce and flavored with a blend of Indian spices. This dish is perfect for busy days when you want a homemade meal without putting in too much effort.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Indian Turkey Curry is a great way to use up leftover Thanksgiving turkey in a flavorful and creative way. It is made with shredded turkey, onions, garlic, and a variety of spices for a delicious and satisfying meal. This dish is perfect for those who want to switch up their traditional turkey leftovers.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular dish in South Indian cuisine that is loved for its tangy and flavorful taste. It is made with basmati rice, lemon juice, and a mix of spices for a bright and aromatic dish. This dish is perfect for those who enjoy a burst of citrus in their meals.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
Indian Butter Chicken, also known as Chicken Makhani, is a staple in Indian cuisine and for good reason. It is made with tender chicken pieces cooked in a creamy and rich tomato-based sauce and flavored with a blend of Indian spices. This dish is perfect for those who love a creamy and indulgent meal.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala is a popular vegetarian dish in Indian cuisine that is made with chickpeas, onions, and a variety of spices. It is a hearty and flavorful meal that can be enjoyed as a main course or as a side dish. This dish is perfect for vegetarians and those looking for a protein-packed meal.
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Stovetop Pan Handvo ~ Spicy Mixed Lentil Rice Cake
Main Ingredients: Rice, Lentils, Water, Yogurt, Green Chilies, Ginger
Stovetop Pan Handvo is a unique and delicious dish that is popular in Gujarati cuisine. It is made with a mixture of lentils, rice, and spices and cooked on a stovetop in a pan. This dish is perfect for those looking for a gluten-free and protein-rich meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Healthy Slow Cooker Indian Butter Chicken is a guilt-free version of the classic dish. It is made with lean chicken, a creamy and flavorful sauce, and a variety of spices for a delicious and nutritious meal. This dish is perfect for those looking for a healthier alternative without sacrificing flavor.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati Rice Pilau is a fragrant and flavorful dish that is popular in Indian cuisine. It is made with basmati rice, onions, and a variety of spices for a delicious and aromatic side dish. This dish is perfect for those who want to add a touch of elegance to their meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Savory Indian-spiced Lentil and Rice Waffle is a creative and tasty way to enjoy lentils and rice. It is made with a batter made from lentils, rice, and a blend of Indian spices and cooked in a waffle maker. This dish is perfect for those who love waffles and want to try something new.
Red Lentil Dahl is a simple and flavorful dish that is perfect for those new to Indian cuisine. It is made with red lentils, onions, and a variety of spices for a hearty and satisfying meal. This dish is perfect for those looking for a quick and easy vegetarian meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Dosa, is a popular dish in South Indian cuisine that is enjoyed for breakfast or as a snack. It is made with a fermented batter of rice and lentils and served with a variety of chutneys and sauces. This dish is perfect for those who enjoy a savory and crispy treat.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
Chickpea Indian Bowl is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is made with chickpeas, a variety of vegetables, and a blend of Indian spices for a flavorful and nutritious meal. This dish is perfect for those looking for a healthy and filling option.
The Ingredients
To make Indian rice cakes, you will need rice, lentils, water, salt, and some oil. You can use either regular white rice or parboiled rice for this recipe. The lentils used are typically urad dal, also known as black gram, but you can also use split mung beans. These ingredients are easily available in most Indian grocery stores and can also be found in some international markets.
The Preparation Process
To start, you will need to soak the rice and lentils separately for a few hours. This helps to soften them and makes it easier to grind into a smooth batter. Once soaked, the rice and lentils are ground together with some water and salt to form a thick batter. The consistency should be similar to that of pancake batter. The batter is then left to ferment overnight, which gives the rice cakes their signature tangy taste.
The Steaming Process
The next day, the batter is poured into special moulds called idli plates. These plates have small depressions in which the batter is poured. The plates are then placed in a steamer and steamed for about 10-15 minutes, until the rice cakes are fully cooked and have a soft, spongy texture. Once done, the plates are taken out and the rice cakes are removed from the moulds using a spoon.
Serving Suggestions
Indian rice cakes are typically served with sambar, a spicy lentil-based soup, and coconut chutney. They can also be enjoyed with some ghee (clarified butter) or a variety of other chutneys and sauces. You can also add some vegetables or spices to the batter to give the rice cakes a unique flavor. Some popular variations include adding grated carrots, chopped onions, or minced ginger to the batter before steaming.
In conclusion, Indian rice cakes are a delicious and versatile dish that can be enjoyed in many different ways. With this easy and authentic recipe, you can recreate the traditional flavors of South Indian cuisine in the comfort of your own home. So why not give it a try and add this tasty dish to your repertoire? Your taste buds will thank you.
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