16 Indian Rice And Beans Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Rice and beans are a staple in many cuisines around the world, but the Indian version adds a unique and flavorful twist to this classic dish. Combining aromatic spices, creamy beans, and fluffy basmati rice, this Indian rice and beans recipe is a must-try for any food lover. Not only is it delicious, but it's also a budget-friendly meal that can easily be made in large batches for meal prep. So let's dive into this mouthwatering recipe and see just how easy it is to bring the flavors of India into your kitchen.
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
Add some Indian flair to your next beer can chicken with this delicious mixed bean masala recipe. The combination of beans, spices, and tender chicken is a sure crowd-pleaser. Plus, it’s a great way to sneak in some extra protein and fiber into your meal.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you’re looking for a unique take on beer can chicken, try this savory Indian-spiced lentil and rice waffle recipe. The blend of lentils, rice, and aromatic spices creates a crispy and flavorful coating for your chicken. Serve it with your favorite chutney for a delicious twist on a classic dish.
Butter chicken is a popular Indian dish that is known for its rich and creamy gravy. This recipe takes it up a notch by using beer can chicken as the main protein. The result is a tender and flavorful chicken with a deliciously indulgent sauce that will leave you wanting more.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This lemon rice recipe is a simple and flavorful side dish that pairs perfectly with beer can chicken. The tangy lemon flavor complements the spices used in the chicken, creating a well-balanced and tasty meal. It’s a great way to add some zing to your next cookout.
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Summer Tomato Indian Pilaf
Main Ingredients: Basmati Rice, Tomatoes, Saffron, Butter, Olive Oil
This summer tomato Indian pilaf recipe is a light and refreshing dish that is perfect for warmer days. The combination of fresh tomatoes, fragrant spices, and tender chicken creates a flavorful and satisfying meal. Enjoy it as a main dish or as a side to your favorite grilled meats.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a popular Indian dish made with chickpeas and a blend of aromatic spices. This recipe takes it a step further by incorporating beer can chicken into the mix. The result is a hearty and flavorful dish that is perfect for sharing with friends and family.
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Indian Bean and Chickpea Stew with Mushrooms
Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
This Indian bean and chickpea stew with mushrooms is a hearty and satisfying dish that is perfect for cooler days. The combination of beans, chickpeas, and mushrooms creates a flavorful and nutritious stew that pairs well with beer can chicken. Serve it over rice or with a side of naan for a complete meal.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
If you’re looking for a quick and easy meal, try this chickpea Indian bowl recipe. Packed with protein and flavor, this dish is perfect for a busy weeknight. The combination of tender chicken, chickpeas, and spices makes for a delicious and filling meal.
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Black lentil Dahl
Main Ingredients: Beans, Water, Cayenne Pepper, Bay Leaves, Salt, Red
Dahl is a popular Indian dish made with lentils and spices. This black lentil dahl recipe incorporates beer can chicken for a unique and tasty twist. The blend of spices creates a flavorful and aromatic dish that is perfect for a cozy night in.
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Vaghareli Khichdi
Main Ingredients: Rice, Lentil, Cubed Potatoes, Carrot, Beans, Peanuts
Vaghareli khichdi is a one-pot meal that is made with rice, lentils, and a variety of vegetables. This recipe takes it up a notch by adding beer can chicken for an extra protein boost. The result is a hearty and flavorful dish that is perfect for a family dinner.
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Easy Vegetable Biryani in Pressure Cooker
Main Ingredients: Rice, Onions, Tomatoes, Yogurt, Garlic Paste, Green
Biryani is a popular Indian dish that is made with rice and a variety of spices and vegetables. This easy vegetable biryani recipe is made in a pressure cooker for a quick and convenient meal. The addition of beer can chicken adds a delicious and unexpected twist to this classic dish.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pulao, or pilaf, is a rice dish that is popular in India and other parts of the world. This pudina pulao, or mint pulao, recipe is made with fragrant mint leaves and tender chicken. The combination of flavors creates a delicious and refreshing dish that is perfect for a summer cookout.
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Masala Rice
Main Ingredients: Rice, Carrots, Potatoes, Beans, Green Peas, Corns
Masala rice is a flavorful and aromatic dish that is perfect for pairing with beer can chicken. This recipe incorporates a blend of spices and vegetables for a tasty and nutritious side dish. Serve it with your favorite grilled meats for a complete and satisfying meal.
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Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
If you’re looking for a vegetarian option to pair with beer can chicken, try this Indian rice and potatoes recipe. The combination of rice, potatoes, and spices creates a hearty and flavorful dish that is sure to please. It’s a great way to add some variety to your next cookout.
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Bengali Style Veg Pulao
Main Ingredients: Rice, Ghee, Cumin Seeds, Green Chilli, Cashew Nuts
This Bengali style veg pulao recipe is a popular dish in the Eastern region of India. It is made with a variety of vegetables and aromatic spices for a flavorful and nutritious meal. Serve it with beer can chicken for a delicious and well-balanced dinner.
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Moong Sprouts Pulao
Main Ingredients: Rice, Beans, Cloves, Asafoetida, Canela, Cumin Seeds
This moong sprouts pulao recipe is a healthy and flavorful dish that is perfect for a light lunch or dinner. The combination of sprouted moong beans, rice, and spices creates a delicious and satisfying meal. Add some beer can chicken for an extra protein boost.
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Bisi Bele Bath
Main Ingredients: Masala, Rice, Pigeon Pea, Medium Potato, Medium
Bisi bele bath is a popular dish from the South Indian state of Karnataka. It is made with a blend of lentils, vegetables, and spices for a hearty and flavorful meal. Try pairing it with beer can chicken for a unique and delicious dinner combination.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani
Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
Dum biryani is a slow-cooked rice dish that is popular in India and other parts of the world. This vegetable dum biryani recipe is made with a variety of vegetables and aromatic spices for a flavorful and satisfying meal. Add some beer can chicken for a delicious and well-rounded dinner.
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Instant One Pot Vegetable Biryani
Main Ingredients: Rice, Oil, Potato, Beans, Carrot, Green Chillies
This instant one pot vegetable biryani recipe is perfect for busy weeknights when you want a quick and easy meal. The combination of vegetables, rice, and spices creates a flavorful and filling dish that pairs well with beer can chicken. Plus, it’s all made in one pot for easy clean-up.
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Vegetable Rice Upma
Main Ingredients: Rice, Onion, Tomato, Green Chilies, Ginger, Curry Leaf
Upma is a popular Indian breakfast dish that is made with semolina, vegetables, and spices. This vegetable rice upma recipe is a twist on the classic dish, using rice instead of semolina for a heartier meal. Serve it with beer can chicken for a unique and delicious brunch option.
Ingredients:
For the rice:
1 cup basmati rice
2 cups water
1 tablespoon butter
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt, to taste
For the beans:
1 can kidney beans, drained and rinsed
1 tablespoon oil
1 onion, diced
2 cloves garlic, minced
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 cup water
Salt, to taste
Instructions:
In a pot, bring 2 cups of water to a boil. Add the rice, cover, and reduce heat to low. Cook for 18 minutes, or until the water is fully absorbed and the rice is fluffy.
In a separate pan, heat oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
Stir in the garam masala, turmeric, coriander powder, cumin powder, and salt. Cook for 2 minutes, until fragrant.
Add the drained kidney beans and 1/2 cup of water to the pan. Bring to a boil, then reduce heat and let simmer for 10 minutes.
Fluff the rice with a fork and add in the cumin seeds, garam masala, turmeric, coriander powder, cumin powder, and salt. Mix well.
Serve the beans over the rice and enjoy your flavorful and nutritious Indian rice and beans dish!
This recipe is not only delicious, but it's also packed with protein, fiber, and essential nutrients from the combination of rice and beans. The aromatic spices not only add a burst of flavor but also have numerous health benefits, making this dish a perfect addition to any diet. Plus, it's a great way to use up any leftover rice and beans you may have in your pantry. So why not give this Indian rice and beans recipe a try and experience the delicious flavors of India in your own kitchen?
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