20 Indian Restaurant Style Raita Recipe Try These Culinary Delights!

Published on: Mar 30, 2024

Raita is a traditional Indian condiment that is often served with spicy dishes to cool down the palate. It is a yogurt-based dish that is packed with flavor and can be customized with a variety of ingredients. In this article, we will be sharing a restaurant-style raita recipe that will elevate your dining experience at home. So, put on your apron and get ready to impress your family and friends with this delicious and easy-to-make dish!

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

Boondi Raita | Boondi Ka Raita - Indian Veggie Delight

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Raita is a refreshing and cooling yogurt-based side dish that pairs perfectly with spicy Indian dishes. It's a must-have for any Indian meal, and there are countless variations of this delicious condiment. Here are some of the best raita recipes that you can make at home to elevate your next Indian feast.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

Recept - Kip Curry Madras met bloemkool, erwtjes en koriander - Euroma

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Madras curry is a spicy and flavorful dish that originates from the southern region of India. This curry is known for its rich and hearty flavors, and it's often served with a side of raita to balance out the heat. Making this curry at home is easy with this authentic Indian restaurant-style recipe.

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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

Easy Cucumber Raita Recipe (Step by Step + Video) - Whiskaffair

Cucumber Mint Raita | Spill the Spices

Cucumber raita is a classic and simple dish that is a staple in many Indian households. It's made with yogurt, cucumber, and various spices, making it a light and refreshing accompaniment to any meal. This raita recipe is easy to make and adds a cool element to any spicy dish.

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Indian Restaurant Spice Mix

Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder

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To achieve the authentic flavors of Indian cuisine, using the right spice blend is crucial. This Indian restaurant-style spice mix is a blend of various aromatic spices that are commonly used in Indian cooking. It's perfect for making your favorite Indian dishes at home, like chicken tikka masala or butter chicken.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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No list of Indian recipes would be complete without mentioning butter chicken. This rich and creamy chicken dish is a favorite among many, and it's often served with a side of raita to cool down the heat from the spices. With this recipe, you can make the popular Indian butter chicken in the comfort of your own home.

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Indian Restaurant Dhansak Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

Indian Chicken Dhansak Curry | Krumpli

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Dhansak curry is a popular Parsi dish that has Indian and Persian influences. This curry is made with lentils, vegetables, and meat, making it a hearty and flavorful meal. It's often served with a side of raita to complement the spiciness of the curry.

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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced

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Looking for a unique and delicious way to cook your Thanksgiving turkey? This Indian spice grilled turkey recipe is perfect for adding some Indian flavors to your holiday feast. And to balance out the bold flavors of the turkey, serve it with a side of yellow curry cucumber raita.

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Restaurant Style Pineapple Raita

Main Ingredients: Pineapple, Curd, Salt, Sugar, Cumin Powder, Chaat

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If you're a fan of sweet and savory combinations, this restaurant-style pineapple raita is a must-try. It's made with yogurt, pineapple, and a blend of spices, creating a delicious and unique side dish. Serve it with your favorite Indian dishes or as a dip for veggies and chips.

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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder

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Kaddu raita, also known as pumpkin raita, is a popular dish in North Indian cuisine. It's made with pumpkin, yogurt, and spices, creating a creamy and flavorful side dish. This recipe is a perfect way to add some seasonal ingredients to your Indian meals.

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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds

Raita Recipe for Biryani & Pulao - Swasthi's Recipes

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Bimbla raita, also known as bilimbi raita, is a unique and delicious dish made with the sour fruit bilimbi. The tangy and tart flavor of this fruit pairs perfectly with yogurt and spices, creating a flavorful and refreshing side dish. Add this recipe to your repertoire for a new take on raita.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Chicken korma is a rich and creamy curry that is a staple in Indian cuisine. It's made with yogurt, spices, and a blend of nuts and seeds, creating a flavorful and satisfying dish. Serve it with a side of raita to balance out the flavors and add a cool element to the meal.

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Indian Raita

Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint

Refreshing Indian Raita Recipe (Yoghurt Cucumber Dip) - Ginger with Spice

10 Best Raita Recipes You Must Try | Best raita recipe, Indian food ...

Traditional Indian raita is made with yogurt, spices, and various herbs like cilantro and mint. This simple and classic recipe is a great accompaniment to any meal and can be customized with your favorite herbs and spices. Add a dollop of raita to your curries, rice dishes, or use it as a dip for your naan bread.

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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala

Delicious Pudina / Mint Raita | Simmer to Slimmer

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Mint raita is a refreshing and zesty version of the classic Indian side dish. It's made with yogurt, fresh mint leaves, and spices, creating a bright and flavorful dip. This raita is perfect for adding a burst of freshness to any meal, especially spicy dishes.

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Indian Restaurant Bhuna Curry

Main Ingredients: Spice Mix, Chili Powder, Paprika, Methi, Kosher Salt

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Bhuna curry is a delicious and aromatic dish that is often found in Indian restaurants. It's made with a blend of spices like cumin, coriander, and garam masala, creating a rich and flavorful curry. This recipe is a must-try for anyone who loves Indian food and wants to recreate their favorite restaurant dishes at home.

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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander

If you're looking for a way to sneak some greens into your diet, this spinach raita recipe is perfect for you. It's made with yogurt, spinach, and spices, creating a healthy and flavorful side dish. Serve it with your favorite Indian meals or use it as a dip for your favorite veggies.

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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander

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For a healthier version of the classic raita, try this recipe that uses Greek yogurt and fresh vegetables. It's a light and nutritious option that still packs a punch of flavor with the addition of spices and herbs. Use it as a topping for your favorite Indian dishes or as a dip for your snacks.

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Indian Restaurant Dopiaza Curry

Main Ingredients: Spice Mix, Chili Powder, Dried Fenugreek Leaves, Kosher

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Dopiaza curry is a popular Indian dish that is made with onions and a blend of spices. It's known for its rich and complex flavors and is often served with a side of raita to balance out the heat. With this recipe, you can make this flavorful curry in your own kitchen.

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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green

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Cucumber raita recipe for biryani, pulao - Swasthi's Recipes

Kheera raita, also known as cucumber raita, is a simple and refreshing side dish that is perfect for hot summer days. It's made with yogurt, cucumber, and spices, creating a light and cooling dip. This recipe is a great way to add some crunch and freshness to your Indian meals.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a seafood lover, you have to try this Indian shrimp curry. It's a spicy and flavorful dish that is perfect for any seafood or Indian food lover. Serve it with a side of raita to balance out the heat and add some creaminess to the dish.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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For a delicious and vegetarian option, try this Indian chickpea coconut curry. It's made with a blend of spices, chickpeas, and coconut milk, creating a creamy and hearty dish. Serve it with some raita on the side for a complete and satisfying meal.

The Secret to a Perfect Raita

Choosing the Right Yogurt

When it comes to making raita, the type of yogurt you use is crucial. To achieve a restaurant-style raita, it is important to use full-fat yogurt as it provides a creamy and rich texture. Greek yogurt is also a great option as it is thicker and has a tangier taste. Avoid using low-fat or non-fat yogurt as they tend to be watery, resulting in a thin and runny raita.

The Perfect Balance of Flavors

A good raita should have a balance of flavors, including sour, spicy, and sweet. The base of the raita is yogurt, which provides a tangy and sour taste. To spice things up, add finely chopped green chilies or crushed red chili flakes. If you prefer a milder raita, you can omit the chilies altogether. To add a touch of sweetness, grated cucumber or ripe tomatoes are great options. They not only add sweetness but also provide a refreshing crunch to the dish.

Adding the Right Seasoning

The key to achieving a restaurant-style raita is in the seasoning. To enhance the flavor, you can add roasted cumin seeds or ground cumin powder. These spices not only add depth to the dish but also aid in digestion. For a burst of freshness, add finely chopped coriander leaves or mint leaves. They not only add a pop of color but also provide a refreshing taste.

Make it Your Own

One of the best things about raita is that it can be customized to suit your taste buds. You can experiment with different ingredients such as grated carrots, crushed peanuts, or shredded coconut. You can also add a pinch of chaat masala for a tangy and spicy twist. The possibilities are endless, so don't be afraid to get creative and make it your own. In conclusion, a restaurant-style raita is all about using the right ingredients in the right proportions. By following these tips, you can easily make a delicious and refreshing raita that will complement any Indian dish. So, next time you make your favorite curry or biryani, don't forget to whip up a batch of this flavorful and cooling raita. Your taste buds will thank you!