15 Indian Restaurant Style Basmati Rice Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Basmati rice is a staple in Indian cuisine and is widely used in various dishes, especially in Indian restaurants. Its long grains, delicate aroma, and fluffy texture make it a popular choice for rice lovers all over the world. While it may seem intimidating to recreate the perfect Indian restaurant-style basmati rice at home, with the right recipe and techniques, you can easily achieve the same delicious results. In this article, we will share a professional and well-organized recipe for Indian restaurant-style basmati rice that will elevate your meals to a whole new level.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Spice up your beer can chicken with this flavorful Indian Basmati Rice Pilau recipe. The fragrant basmati rice is cooked to perfection with a blend of Indian spices, creating a delicious and aromatic side dish for your chicken. It's the perfect way to elevate your beer can chicken to the next level.
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How To Make Basmati Rice (Restaurant Style)
Main Ingredients: Basmati Rice, Water, Cinnamon, Cloves, Cardamom Pods
If you've ever wondered how to make restaurant-style basmati rice at home, look no further. This recipe will guide you through the steps to achieve the perfect fluffy and flavorful basmati rice. It's the ideal complement to your beer can chicken, adding a touch of elegance to your meal.
Take your beer can chicken to new heights with this Indian spiced basmati rice recipe. The combination of cumin, coriander, and garam masala gives this rice a warm and earthy flavor that pairs perfectly with the bold flavors of the chicken. It's a must-try for any Indian food lover.
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Easy Indian Spiced Basmati Rice
Main Ingredients: Basmati Rice, Ghee, Cardamom Pods, Cloves, Bay Leaves
If you're short on time but still want to add some Indian flair to your beer can chicken, this easy spiced basmati rice recipe is the way to go. It's a simple yet delicious way to incorporate Indian flavors into your meal without spending hours in the kitchen.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular Indian street food that combines basmati rice with a variety of vegetables and spices. This recipe is a great way to add some color and texture to your beer can chicken while also infusing it with the aromatic flavors of Indian cuisine.
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Healthy Indian Butter Chicken with Basmati Rice
Main Ingredients: Coconut Oil, Garam Masala, Ground Ginger, Chilli
For a healthier twist on the classic Indian dish, try this recipe for butter chicken with basmati rice. The rich and creamy tomato-based sauce is lightened up with Greek yogurt, making it a guilt-free option to pair with your beer can chicken.
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Tandoori Chicken with Basmati Rice
Main Ingredients: Chicken, Plain Yogurt, Onion, Garlic, Fresh Ginger
Tandoori chicken is a beloved Indian dish that features chicken marinated in a blend of yogurt and spices before being cooked in a tandoor oven. This recipe brings those same bold flavors to your beer can chicken, creating a fusion dish that will impress your taste buds.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
Add a vegetarian option to your beer can chicken meal with this delicious mushroom biryani recipe. The fragrant basmati rice is cooked with a variety of spices and mushrooms, creating a hearty and flavorful side dish that will satisfy even the biggest meat lovers.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for a hands-off way to make Indian butter chicken, try this slow cooker recipe. It's an easy and convenient way to prepare this flavorful dish while you focus on making your beer can chicken the star of the show.
This classic Indian dish is a must-try for any beer can chicken meal. The tender chicken is simmered in a rich and creamy tomato-based sauce, creating a dish that is both comforting and full of flavor. Serve it with basmati rice on the side for a complete meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a summertime twist on tandoori chicken, try grilling it and serving it with Indian-style rice. The smoky flavors from the grill add an extra dimension to this already delicious dish. It's the perfect addition to your beer can chicken feast.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
This simple but flavorful rice recipe features cumin and a blend of Indian spices, giving it a warm and slightly spicy taste. It's the perfect side dish for beer can chicken, adding depth and complexity to the meal.
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Indian Style Basmati Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Cinnamon Sticks, Green
If you're craving a classic Indian-style basmati rice to pair with your beer can chicken, this recipe is for you. It's a straightforward and foolproof way to achieve perfectly cooked basmati rice every time, with just the right amount of spices to enhance its natural flavor.
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Restaurant Style Beef Vindaloo
Main Ingredients: Beef Chuck, Sea Salt, Ground Black Pepper, Vegetable
For a heartier option to serve alongside your beer can chicken, try this restaurant-style beef vindaloo recipe. The tender and flavorful beef is cooked in a spicy and tangy sauce that will leave your taste buds wanting more. Serve it with basmati rice for a complete meal.
Lamb lovers will rejoice at this Indian lamb biryani recipe. The tender and succulent lamb is cooked with a variety of spices and basmati rice, creating a mouthwatering dish that will impress your guests. It's the perfect pairing for your beer can chicken feast.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a vegan option to serve with your beer can chicken, try this red lentil curry recipe. It's filled with nutritious ingredients and a blend of Indian spices that will tantalize your taste buds. Serve it with basmati rice for a well-rounded and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This beloved Indian dish is a must-try for any beer can chicken meal. The chicken is marinated in a creamy and flavorful tomato-based sauce before being grilled to perfection. Serve it with basmati rice to soak up all the delicious flavors.
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Instant Pot Chickpea Curry with Basmati Rice
Main Ingredients: Butter, Medium Onion, Garlic, Fresh Ginger, Tomato
For a quick and easy option to serve with your beer can chicken, try this Instant Pot chickpea curry recipe. The creamy and flavorful curry is made with just a handful of ingredients and is ready in under 30 minutes. Serve it with basmati rice for a complete meal.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This traditional Indian dish is a staple in many households and for good reason. The red lentils are cooked with a variety of spices and served with basmati rice, creating a delicious and filling side dish for your beer can chicken. Give it a try for a taste of authentic Indian cuisine.
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Chicken Biryani Restaurant Style
Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
This restaurant-style chicken biryani recipe is a showstopper for any beer can chicken feast. The chicken is cooked in layers with fragrant basmati rice and a blend of spices, creating a flavorful and aromatic dish that will take your meal to the next level.
Ingredients:
• 1 cup of basmati rice
• 2 cups of water
• 1 tablespoon of ghee
• 1 teaspoon of cumin seeds
• 1 cinnamon stick
• 2-3 cloves
• 1 bay leaf
• Salt to taste
Instructions:
1. Rinse the rice:
Start by rinsing the basmati rice in cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
2. Soak the rice:
Soak the rice in enough water to cover it for 30 minutes. This will help the rice to cook evenly and create fluffy grains.
3. Heat the ghee:
In a pot, heat the ghee over medium heat. Ghee is a type of clarified butter commonly used in Indian cooking and adds a rich flavor to the rice.
4. Add the spices:
Once the ghee is hot, add the cumin seeds, cinnamon stick, cloves, and bay leaf. Let them sizzle for a few seconds to release their flavors.
5. Toast the rice:
Drain the soaked rice and add it to the pot with the spices. Toast the rice for 2-3 minutes, stirring constantly, until it becomes fragrant.
6. Add water and salt:
Add 2 cups of water and salt to the pot and bring it to a boil.
7. Cook the rice:
Once the water comes to a boil, reduce the heat to low and cover the pot with a lid. Let the rice cook for 18 minutes.
8. Let it rest:
Once the rice is cooked, turn off the heat and let it rest for 5 minutes. This allows the steam to redistribute and ensures evenly cooked rice.
9. Fluff and serve:
Remove the lid and fluff the rice with a fork. Your Indian restaurant-style basmati rice is now ready to be served with your favorite Indian dishes.
With this simple yet authentic recipe, you can easily recreate the perfect Indian restaurant-style basmati rice in the comfort of your own home. Serve it with your favorite curries or enjoy it as a side dish, either way, it will be a delicious addition to your meal. So, go ahead and impress your family and friends with this flavorful and aromatic basmati rice recipe.
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