16 Indian Restaurant Rice Pudding Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
For those who have a sweet tooth and a love for Indian cuisine, this recipe for Indian restaurant-style rice pudding is a must-try. This creamy and indulgent dessert is a staple in many Indian restaurants, but with this simple recipe, you can now enjoy it in the comfort of your own home. Made with just a handful of ingredients, this rice pudding is bursting with warm and fragrant flavors that will transport you to the bustling streets of India.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert that is loved by many. It is made with rice, milk, sugar, and a variety of flavorful spices. This sweet and creamy dish is perfect for any occasion and is a staple in many Indian households.
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Rice Pudding (Kheer)
Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Rice pudding, or kheer, is a versatile dish that can be made in many different ways. Some recipes call for the rice to be cooked in milk, while others use condensed milk for a richer taste. Some people even add fruits or nuts to their kheer for added texture and flavor.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a variation of kheer that is popular in North India and Pakistan. It is made with ground rice, milk, sugar, and cardamom, and is typically served in clay pots for added flavor. This dish is often served during festive occasions and is a favorite among many.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a dessert that has been enjoyed in India for centuries. It is often served during festivals, weddings, and other special occasions. The creamy texture and sweet taste of kheer make it a popular dessert among people of all ages.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
For those who are lactose intolerant or follow a dairy-free diet, there are still options to enjoy a delicious bowl of kheer. By substituting milk with coconut milk or almond milk, you can create a dairy-free version of this traditional dessert that is just as tasty.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to save time and effort, try making kheer in a slow cooker. This method allows you to simply mix all the ingredients together and let it cook on its own for a few hours. The result is a creamy and flavorful kheer that requires minimal effort.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
For a twist on the classic kheer recipe, try adding almonds to the mix. This adds a nutty flavor and crunchy texture to the dish, making it even more enjoyable. You can also top your almond kheer with sliced almonds for added presentation and taste.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
In some parts of India, kheer is known as rice kheer. This name is fitting as it is the main ingredient and star of the dish. Rice is cooked in milk and sugar until it becomes soft and creamy, making it the perfect base for the other flavors to shine through.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
For those who own an Instant Pot, making kheer has become even easier. With the pressure cooking function, you can have a delicious bowl of kheer in just a fraction of the time it takes to make it on the stovetop. This is a great option for those who are short on time but still want to enjoy this traditional dessert.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Another recipe for Instant Pot kheer involves adding saffron and cardamom for a more authentic Indian flavor. The saffron adds a beautiful color and aroma to the dish, while the cardamom gives it a warm and spicy taste. Serve this kheer hot or cold for a delightful treat.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you're looking to add a fruity twist to your kheer, try adding peaches to the mix. The sweet and tangy flavor of peaches pairs perfectly with the creamy and rich taste of kheer. This is a refreshing and delicious variation that is perfect for the summer months.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
For a quick and easy kheer recipe, try making it in an Instant Pot. This method allows you to cook the rice and milk together, resulting in a creamy and flavorful kheer in just a few minutes. Add your favorite spices and garnishes for a personalized touch.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
Kheer is a popular dessert during holidays and special occasions. By making it in an Instant Pot, you can save time and energy and still have a delicious dessert to serve to your guests. This recipe is sure to be a hit and will become a go-to for all your holiday gatherings.
Rice pudding, or kheer, is a staple in many Indian households. It is a dish that is loved by all and can be made in many different ways. Whether you prefer it warm or chilled, plain or with added flavors, kheer is a delicious dessert that is sure to satisfy your sweet tooth.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
During the festival of Diwali, it is common to make and serve kheer as a sweet treat. This Instant Pot kheer recipe is perfect for the occasion as it is quick and easy to make, leaving you with more time to celebrate with your loved ones. Add some rose water for a floral touch to this festive dessert.
While kheer is a popular dessert, there are also savory dishes that are loved in Indian cuisine, such as butter chicken. This creamy and flavorful dish is a favorite among many and is often served with rice, making it the perfect accompaniment to a bowl of kheer for a well-rounded meal.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern Indian state of Kerala, kheer is known as payasam. This variation involves using jaggery, a type of unrefined sugar, for a unique and rich taste. It is often served at weddings and other celebrations and is a must-try for all kheer lovers.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is often referred to as kheer pudding, as it has a similar texture and consistency to traditional pudding desserts. However, the addition of aromatic spices and fragrant garnishes sets kheer apart and makes it a truly special dish that is loved by many.
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Rice Pudding / Kheer - Instant Pot
Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
For a creamy and delicious rice pudding, try making it in an Instant Pot. This method allows you to infuse the rice with flavors from the spices and milk, resulting in a rich and flavorful kheer that is perfect for any occasion. Serve it warm or chilled for a delightful dessert experience.
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Cardamom and Saffron Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
Saffron and cardamom are two essential ingredients in Indian cuisine, and they are often used in kheer for added flavor and aroma. By using these two ingredients, you can elevate the taste of your kheer and create a truly indulgent dessert that is sure to impress.
Ingredients
1 cup basmati rice
2 cups water
4 cups whole milk
1 cup heavy cream
1 cup sugar
1/2 teaspoon cardamom powder
1/4 cup raisins
1/4 cup chopped almonds
1/4 cup chopped pistachios
1/4 cup chopped cashews
1/4 teaspoon saffron threads
Step 1: Soak the Rice
To ensure a creamy and smooth texture, soak the basmati rice in 2 cups of water for at least 30 minutes. This will help soften the rice and make it easier to cook.
Step 2: Cook the Rice
In a large saucepan, bring 4 cups of whole milk to a boil. Drain the soaked rice and add it to the boiling milk. Stir continuously to prevent the rice from sticking to the bottom of the pan. Reduce the heat to low and let the rice simmer for 20 minutes, or until it is fully cooked and the milk has thickened.
Step 3: Add the Flavors
Once the rice is fully cooked, add 1 cup of heavy cream and 1 cup of sugar to the pan. Mix well and let it simmer for another 10 minutes. Then, add 1/2 teaspoon of cardamom powder, 1/4 cup of raisins, 1/4 cup of chopped almonds, 1/4 cup of chopped pistachios, and 1/4 cup of chopped cashews. These ingredients will add a burst of flavor and texture to the rice pudding.
Step 4: Infuse with Saffron
To give the rice pudding its signature golden hue and a hint of floral flavor, add 1/4 teaspoon of saffron threads to the pan. Let it simmer for 5 minutes before turning off the heat.
Step 5: Serve and Enjoy
Transfer the rice pudding to a serving dish and let it cool for a few minutes. Garnish with some extra chopped nuts and saffron threads before serving. This Indian restaurant-style rice pudding can be enjoyed warm or chilled, making it the perfect dessert for any occasion.
Conclusion
With just a few simple ingredients and easy-to-follow steps, you can now make restaurant-quality rice pudding at home. The combination of creamy milk, fragrant spices, and crunchy nuts makes this dessert a true indulgence for your taste buds. So why not give this recipe a try and add a touch of India to your next meal?
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